Do you love Cracker Barrel fried apples? In this guide, you’ll learn how to make them at home with our easy copycat recipe. Enjoy the perfect mix of sweet and tart flavors. The comforting aroma will fill your kitchen, just like at the Southern-style restaurant chain.
Key Takeaways
- Make the iconic Cracker Barrel fried apples at home with our easy recipe
- Enjoy the perfect balance of sweet and tart flavors
- Recreate the comforting, homestyle atmosphere of Cracker Barrel in your own kitchen
- Enjoy this recipe as a side dish, dessert, or anytime treat
- Explore variations and customizations to make the recipe your own
Introduction to Cracker Barrel’s Iconic Fried Apples
Cracker Barrel’s fried apples are adored nationwide. These sweet, cinnamon-flavored apple slices bring comfort and memories, reminiscent of grandma’s apple pie.
The Taste of Comfort and Nostalgia
This dish exemplifies Cracker Barrel’s dedication to Southern cuisine and homestyle cooking. Their commitment to classic comfort food ensures their fried apples remain a hit, embodying warm Southern hospitality.
Copycat Cracker Barrel Fried Apples Recipe
Are you ready to make the famous Cracker Barrel fried apples at home? Our copycat recipe is easy to follow, letting you cook this Southern favorite just like they do at Cracker Barrel. With our instructions, you’ll create delicious fried apples at home. It’s a cinnamon-spiced dish loved by many. Whether you miss Cracker Barrel’s version or want to try something new, this recipe is perfect.
Key Ingredients for the Perfect Copycat Recipe
This copycat Cracker Barrel fried apple recipe relies on its ingredients. **Golden delicious or granny smith apples** are essential for the perfect sweetness and tang.
Golden Delicious or Granny Smith Apples
A mix of golden delicious and granny smith apples works best. Golden delicious apples bring sweetness, and granny smith apples add a tart kick, mimicking the unique taste of Cracker Barrel’s recipe.
Brown Sugar and Cinnamon Blend
The apples are coated with a blend of brown sugar and cinnamon. Brown sugar adds sweet depth, while cinnamon offers warm spice. This mix is key to achieving the Cracker Barrel flavor.
Step-by-Step Instructions for Skillet-Fried Apples
Preparing the Apples
Peel, core, and slice the apples into thick wedges. This ensures they cook well and achieve a caramelized texture.
Cooking the Apples to Perfection
Mix the apple slices with brown sugar, cinnamon, and cornstarch. The cornstarch thickens the sauce and coats the apples perfectly. Cook the apples in a skillet over medium heat, stirring until they’re soft and the sauce thickens, about 15-20 minutes.
Serving Suggestions: Elevate Your Fried Apples
Take your Cracker Barrel-inspired fried apples up a notch by adding a scoop of creamy vanilla ice cream. The warm, cinnamon-covered apples with cool ice cream are delightful. They also pair well with pork chops or roasted chicken for a sweet and savory combination.
Vanilla Ice Cream Pairing
Pairing warm, spiced apples with vanilla ice cream is a wonderful dessert. Simply top the apples with a scoop of ice cream for a treat everyone will love.
Savory Companions: Pork Chops and More
Serve the fried apples as a side dish with pork chops, roasted chicken, or grilled steak. They add a cozy touch to any meal.
Variations and Customizations
Our copycat recipe is a great start, but feel free to experiment. Add apple pie spice, which includes cinnamon, nutmeg, and allspice, for a more homemade apple pie flavor.
Apple Pie Spice Twist
Adding apple pie spice elevates the dish. The mix of spices brings a warm and cozy feeling, making the fried apples taste more like a traditional apple pie.
Storing and Reheating Leftovers
Store leftover fried apples in an airtight container and refrigerate for up to 4 days. Reheat in a skillet over medium heat, stirring occasionally until warm.
Why This Copycat Recipe Shines
Our Cracker Barrel fried apple copycat recipe stands out for its ease and authenticity. It brings the Cracker Barrel experience home, allowing you to enjoy this beloved dish anytime.
Recreating the Cracker Barrel Experience
This recipe replicates the comforting aroma and just-right sweetness of Cracker Barrel’s fried apples, making you feel like you’re dining at the restaurant.
Cost-Effective and Convenient
Using simple ingredients, this recipe is cost-effective and convenient. Enjoy a delicious treat that’s as good as, or even better than, the original Cracker Barrel version.
Frequently Asked Questions
What type of apples are best for Cracker Barrel’s fried apples?
Use a combination of golden delicious and granny smith apples. Golden delicious add sweetness, while granny smith provide a tangy taste.
Can I use a different type of oil for frying the apples?
Yes, use an oil with a high smoke point to avoid burning during frying.
How can I ensure the apples don’t get soggy?
Cook the apple slices over medium heat, stirring frequently. Ensure the slices are dry before cooking.
Can I make this recipe ahead of time?
Yes, store fried apples in the refrigerator for up to 4 days. Reheat in a skillet, stirring occasionally.
Do I need to peel the apples before frying?
Peeling the apples is recommended for a texture similar to the original Cracker Barrel dish.
The Best Darn Copycat Cracker Barrel Fried Apples Recipe Ever!
Equipment
- Apple corer
- Cast iron skillet or heavy-bottomed pan
- Wooden spoon or spatula
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg optional
- 2 1/2 pounds Golden Delicious apples peeled, cored, and sliced into 1/2 inch pieces
- 1/2 cup apple juice
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- Pinch of salt
Instructions
- Prep the Apples: Peel, core, and slice the apples into 1/2-inch wedges.
- Melt the Butter: In a large cast iron skillet, melt the butter over medium heat.
- Cook the Apples: Add the apple slices to the skillet, stir to coat with butter. Cook for about 6-8 minutes, stirring occasionally, until the apples start to soften.
- Add the Sugar and Spices: Sprinkle the granulated sugar, brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples. Stir well to coat the apples.
- Simmer: In a separate bowl, mix the apple juice, lemon juice, and cornstarch until smooth. Pour this mixture over the apples. Stir to combine and cook for another 10-12 minutes, or until the apples are tender and the sauce has thickened.
- Serve: Serve the fried apples warm, as a topping for pancakes, with a scoop of vanilla ice cream, or as a side dish to savory meals like pork chops.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop.
- Variations: You can add a dash of nutmeg or cloves for additional warmth. For a less sweet version, reduce the amount of sugar.
