Copycat Cracker Barrel Corn Casserole Recipe

Nothing says comfort food like our copycat Cracker Barrel corn casserole. This warm, creamy, cheesy corn pudding side dish, made with Jiffy cornbread mix, cheddar cheese, and corn kernels, captures the authentic taste of Cracker Barrel’s famous corn casserole.

Key Takeaways

• Our recipe delivers the authentic flavors of Cracker Barrel’s iconic dish.
• This creamy, cheesy corn casserole is a comforting side dish perfect for family meals and holiday gatherings.
• The recipe is easy to make and uses simple, readily available ingredients like corn kernels, sour cream, and cheddar cheese.
• You can customize the recipe by adding spice or making it gluten-free or dairy-free.
• Leftover corn casserole is easy to store and reheat, making it a convenient and versatile dish.

Recreating the Iconic Cracker Barrel Corn Casserole

Many people love Cracker Barrel’s corn casserole for its rich corn flavor and creamy texture, making it a family favorite.

The Comfort Food Cravings

This dish combines sweet corn kernels, cream, and cheddar cheese, meeting all our comfort food needs with its fulfilling and nostalgic mix.

Capturing the Authentic Flavors

By following our copycat recipe and choosing the best ingredients, you can enjoy the special southern-style corn casserole that Cracker Barrel is known for.

Ingredients Needed for the Cracker Barrel Corn Casserole Recipe

To make this famous dish, you need key ingredients that give it its well-known taste and feel.

Corn Kernels: The Star Ingredient

The main part of this recipe is sweet and tender corn kernels. You can use fresh, frozen, or canned corn, as they add the perfect corn taste to the casserole.

Creamy Goodness: Sour Cream and Cream of Corn

Sour cream brings a rich, tangy flavor, while cream of corn makes everything creamy. These two are key for the casserole’s texture.

The Cheesy Twist: Cheddar Cheese

Cheddar cheese adds a cheesy deliciousness to the dish. Melting over the sweet corn, it creates a perfect balance.

Step-by-Step Instructions to Make Cracker Barrel Corn Casserole

Creating the perfect Cracker Barrel corn casserole is easier than you think. Follow these simple steps to make an incredible version yourself:

Prepping the Corn Mixture

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, add canned corn, cream-style corn, sour cream, melted butter, and cheddar cheese. Mix well to make a creamy corn casserole mix.

Assembling the Casserole

Grease a 9×13 inch baking dish. Spread the corn mixture in the dish, then top with crushed Ritz crackers or cornbread crumbs.

Baking to Perfection

Bake for 30-40 minutes until the top is golden and the casserole is firm. Let it cool slightly before serving to allow the flavors to meld and the dish to firm up.

Variations and Customizations

Adding a Kick with Jalapeños

If you love a bit of heat, add chopped jalapeños to your corn casserole. They’ll spice it up perfectly.

Gluten-Free and Dairy-Free Options

For a gluten-free version, use a gluten-free cornbread mix. For dairy-free, swap sour cream with non-dairy yogurt and use non-dairy cheese.

Serving Suggestions and Pairing Ideas

The Cracker Barrel corn casserole pairs well with many main courses and other complementary sides.

Complementary Side Dishes

Try it with roasted potatoes, a fresh green salad, or simple baked chicken for a complete meal. For a Southern twist, add buttermilk biscuits or cornbread.

Mouthwatering Main Course Pairings

This casserole enhances roasted turkey, baked ham, or grilled steak. It’s also delicious with barbecued ribs, fried chicken, or a juicy pork chop.

Tips for Leftovers and Reheating

Storing Leftovers

Let the casserole cool fully, then store in an airtight container in the fridge for 3-4 days.

Reheating

Reheat in the oven or microwave until warm. You can also freeze the casserole in a freezer-safe container or single servings for up to 3 months.

The History and Legacy of Cracker Barrel

Cracker Barrel started in 1969 with a simple country store and has grown into a beloved restaurant chain known for its Southern food and friendly atmosphere.

From Country Store to Beloved Restaurant Chain

Now with more than 660 locations, Cracker Barrel keeps old-time charm alive while serving great food.

The Enduring Appeal of Cracker Barrel’s Comfort Food

Cracker Barrel’s menu, full of classic comfort food like the corn casserole, has won over many with its rich, sweet, and cheesy taste.

Why This Recipe Stands Out

This recipe captures the taste of a famous restaurant’s corn casserole. It’s easy and affordable, making it perfect for anyone to cook at home.

Capturing the Authentic Taste

Using top-quality ingredients like sweet corn, sour cream, cream of corn, and cheddar cheese, this recipe brings out the dish’s true flavor.

Convenience and Cost-Effectiveness

All the ingredients are simple to find, and the steps are easy to follow. You can make this for a big gathering or a small family dinner without much fuss or cost.

Copycat Cracker Barrel Corn Casserole FAQs

What are the key ingredients in the Cracker Barrel Corn Casserole?

Corn kernels, sour cream, cream of corn, and cheddar cheese create the creamy and cheesy flavor.

How do I prepare the corn mixture for the casserole?

Mix corn kernels, sour cream, and cream of corn in a bowl. Add melted butter and your favorite seasonings, then put the mix into a baking dish.

Can I make this casserole ahead of time?

Yes, prepare the casserole a day before and keep it in the fridge. Bake it when ready. You can also freeze the mix for up to 3 months.

How can I make this recipe gluten-free or dairy-free?

Use a gluten-free cornbread mix for gluten-free. For dairy-free, pick a dairy-free sour cream and non-dairy cheese.

What are some good main dish pairings for the Cracker Barrel Corn Casserole?

It pairs well with roasted chicken, grilled steak, or baked ham. It’s also a tasty side for barbecue, meatloaf, or pork chops.

How long does the casserole take to bake, and how can I tell when it’s done?

Bake for 45-55 minutes at 350°F. It should be golden brown at the edges and set in the middle. A toothpick or knife should come out clean when it’s finished.

Can I freeze leftover Cracker Barrel Corn Casserole?

Yes, let it cool, then put it in a freezer-safe container. It will last for 3 months. Thaw in the fridge and reheat in the oven when ready.

Best Darn cracker Barrel Corn Casserole Copycat Recipe You Ever Saw!