If we didn’t include a PF Changs Lettuce Wraps recipe then we would simply not be doing our job as a proper copycat recipe site! The fact is, you’ll adore this copycat recipe. It brings all the taste you love from the restaurant to your home.
Our recipe stars delicious ground chicken or turkey, packed with hoisin sauce, soy sauce, crunchy water chestnuts, and savory mushrooms. It takes just 30 minutes to make, perfect for a quick dish.
Follow our guide to cook the chicken and build the wraps. You’ll soon be delighting in these homemade PF Chang’s Lettuce Wraps, sure to impress.
Key Takeaways
- This copycat recipe replicates the popular PF Chang’s Lettuce Wraps.
- Features a flavorful ground chicken or turkey filling with hoisin sauce, soy sauce, water chestnuts, and mushrooms.
- Ready in just 30 minutes, allowing you to enjoy authentic PF Chang’s flavors at home.
- Flexible recipe for protein and flavor adjustments, easy to customize to your preferences.
- Praised by readers for taste, ease of preparation, and similarity to the original.
What are PF Chang’s Lettuce Wraps?
PF Chang’s Lettuce Wraps are a famous dish from the Asian-inspired restaurant, featuring a tasty chicken filling in crispy lettuce leaves. This copycat recipe, first shared in 2017, quickly became a favorite among many.
A Flavorful Chicken Filling
The chicken filling uses ground chicken or turkey, cooked with onions, garlic, and ginger. It’s then flavored with hoisin sauce, soy sauce, rice vinegar, and chili garlic sauce. Making it at home takes just 20 minutes, much faster than dining out.
Wrapped in Fresh Iceberg Lettuce Cups
The tasty chicken mixture is placed in fresh lettuce cups, such as butter lettuce or iceberg lettuce, pairing zesty chicken with a crunchy outer layer. This unique combination is what makes PF Chang’s Lettuce Wraps so loved.
Ingredients for Perfect Copycat PF Chang’s Lettuce Wraps
The secret to amazing PF Chang’s Lettuce Wraps at home is the right mix of ingredients: lean ground chicken or turkey, sweet sauces, and the crunch from water chestnuts and mushrooms.
Ground Chicken or Turkey
Ground chicken or turkey creates a tasty filling, providing a lean, crumbly protein enhanced by Asian flavors.
Hoisin Sauce and Soy Sauce
Hoisin and soy sauce are key to the wraps’ taste, balancing sweet and savory. Hoisin’s sweetness and soy sauce’s umami make the flavors pop.
Water Chestnuts and Mushrooms
Water chestnuts add a crunch, contrasting with the meat’s tenderness, while mushrooms bring an earthy flavor, making the wraps delicious.
Choose the right ingredients to make PF Chang’s Lettuce Wraps taste just right at home. They’re great for dinner or to share, offering a delightful mix of flavors and textures.
Step-by-Step Instructions To Make Lettuce Wraps
Preparing the Chicken Filling
First, brown the ground chicken or turkey in a skillet over medium-high heat until cooked through.
Add diced onion, minced garlic, and grated ginger, sautéing until the onion is soft to blend the flavors.
Assembling the Lettuce Wraps
Mix hoisin sauce, soy sauce, rice vinegar, and chili garlic sauce in a skillet for the special taste of PF Chang’s wraps.
Add water chestnuts and mushrooms, seasoning with salt and pepper to taste. Cook a little longer to warm the filling.
To assemble, place some filling onto a lettuce leaf (butter or iceberg lettuce works well), fold the sides over the filling, and enjoy your homemade PF Chang’s Lettuce Wraps.
Tips for Perfect Lettuce Wraps
Using the Right Lettuce
Choose butter or iceberg lettuce for their big, sturdy leaves, which hold the filling well and ensure your wraps taste just like PF Chang’s.
Adjusting the Spice Level
Customize the filling’s spiciness by adjusting the chili garlic sauce or adding sriracha or gochujang to match your preference.
Customizing Your Lettuce Wraps
The PF Chang’s Lettuce Wraps recipe is adaptable to fit your diet or tastes. Whether vegetarian or looking to play with flavors, you have many options.
Vegetarian and Vegan Options
Replace meat with tofu or mushrooms for a plant-based version. Use plant-based hoisin sauce and tamari for similar flavors without meat products. Add diced peppers, carrots, or bean sprouts for more color and crunch.
Serving Suggestions
PF Chang’s Lettuce Wraps are great on their own or paired with sides like steamed rice, coleslaw with an Asian twist, or a simple salad with vinaigrette.
Wine Pairings
Pair the wraps with a crisp, dry wine like Sauvignon Blanc, Riesling, Pinot Grigio, or rosé for a delightful meal.
More Copycat Restaurant Recipes
Love making copycat versions of your favorite restaurant dishes? Check out our other recipes like P.F. Chang’s Mongolian Beef, Olive Garden’s Chicken Alfredo, and Cheesecake Factory’s Brown Bread. Enjoy your favorite meals at home, saving money and eating better.
Taking My Asian Chicken Lettuce Wraps Recipe To Go!
The PF Chang’s Lettuce Wraps recipe is a tasty, simple version of the famous dish. With easy instructions and the right ingredients, you can enjoy PF Chang’s flavors at home. This recipe is great for those seeking a healthy, low-carb meal or the unique taste of PF Chang’s. Try it and enjoy these delicious lettuce wraps—they make a great meal. If you love lettuce wraps, give this a shot with beautiful butter lettuce leaves. It’s a must-try dish.
PF Chang’s Lettuce Wraps Copycat Recipe
This copycat recipe brings PF Chang’s Lettuce Wraps home using ground chicken or turkey and Asian ingredients like hoisin sauce, soy sauce, and chili garlic sauce. This mix offers a great taste of sweet, savory, and spicy.
The meat is cooked in a pan until flavors blend well, then placed in lettuce cups for a light yet filling meal. The recipe is quick, taking about 30 minutes, and easily customizable by adjusting the spice or using different meats.
Equipment
- Large skillet or wok
- Mixing bowls
- Wooden spoon
- Knife
Ingredients
For the Chicken Filling:
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic minced
- 1 onion finely diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha optional
- 1 8-ounce can water chestnuts, drained and diced
- 2 green onions thinly sliced
- Salt and pepper to taste
For the Sauce:
- 1/4 cup soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha optional
Instructions
Prepare the Chicken Filling:
- In a large skillet or wok, heat the olive oil over medium-high heat. Add the ground chicken and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat.
Add Aromatics:
- Stir in the garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha. Cook for 3-5 minutes until the onions have softened.
Incorporate Vegetables:
- Stir in the water chestnuts and green onions, and cook for another 2 minutes until everything is well combined. Season with salt and pepper to taste.
Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, rice wine vinegar, hoisin sauce, sesame oil, and Sriracha. Set aside.
Serve:
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Drizzle with the prepared sauce and garnish with chopped peanuts and a squeeze of lime juice if desired.
Wrap and Enjoy:
- Wrap the lettuce leaf around the filling and enjoy immediately.
Notes
- For a vegetarian version, substitute ground chicken with finely chopped mushrooms or tofu.
- You can adjust the level of spiciness by adding more or less Sriracha.
