At Trem Bom, we pride ourselves on being a team of passionate cooking enthusiasts with years of experience in the industry. Our founder, CJ Tuttle, is a renowned expert in the kitchen, having spent decades perfecting his craft and refining his palate.

As a seasoned home cook and having worked several restaurant jobs over the years, CJ has cultivated an unparalleled level of knowledge and expertise in all aspects of cooking, from the basics to the gourmet. He has traveled extensively to the world’s top restaurants building relationships with some of the most talented and respected chefs in the world.