Welcome, baking enthusiasts, to a world of homemade delights. Today, we share our take on the Lofthouse sugar cookies. Get ready for a soft, fluffy, and oh-so-tasty experience!
Ever craved those soft Lofthouse cookies from the store? Now you can make them at home with our recipe. We’ll show you how to get them just right, step by step.
Picture a soft cookie that almost dissolves in your mouth, all with a hint of sweetness. With our Lofthouse recipe, you can now enjoy that perfect cookie moment.
If you’re new to baking or a seasoned pro, our guide is straightforward and promises superb cookies. Grab your apron and let the baking fun begin!
Key Takeaways:
- Create an irresistible batch of copycat Lofthouse sugar cookies at home.
- Enjoy the softest, fluffiest sugar cookies you’ve ever tasted.
- Master the art of replicating the famous Lofthouse sugar cookies in your own kitchen.
- Impress your family and friends with a homemade delicacy that rivals the store-bought version.
- Satisfy your cravings for the perfect balance of tenderness and sweetness.
Ingredients for Copycat Lofthouse Sugar Cookies
Want to make your own Lofthouse sugar cookies at home? Here’s what you’ll need:
- For the Cookies:
- Unsalted butter
- Granulated sugar
- Sour cream (varies by recipe)
- Egg
- All-purpose or cake flour
- Baking powder, baking soda, and a pinch of salt
- Flavor extracts like vanilla and sometimes almond
- For the Frosting:
- Butter
- Powdered sugar
- Milk or cream (amounts adjusted for desired consistency)
- Vanilla extract
- Optional: Food coloring and sprinkles for decoration
Grab these ingredients for soft, flavorful Lofthouse cookies. Ready to make your own copycat version? Let’s start baking!
Making the Copycat Lofthouse Sugar Cookies
We’ll show you how to make the softest, fluffiest Lofthouse sugar cookies. We’re here to guide you so your cookies are perfect every time. Let’s start baking!
Step-by-Step Instructions
Let’s go through the steps to make the perfect Lofthouse sugar cookies:
- Prepare the Cookie Dough: Cream together butter and sugars until light and fluffy, add in eggs and flavor extracts, then gradually mix in the dry ingredients to form a soft dough.
- Chill: Most recipes recommend chilling the dough to improve handling and texture.
- Shape and Bake: Roll out the dough and cut into shapes or drop by spoonfuls on a prepared baking sheet, then bake until just set.
- Frosting: Beat together butter and powdered sugar, add vanilla and milk to achieve a smooth, spreadable consistency. Tint with food coloring if desired.
- Decorate: Once cookies have cooled, top them with frosting and add sprinkles.
You’re now very close to baking your own delicious Lofthouse cookies. Enjoy your baking!
Decorating Your Lofthouse Sugar Cookies
After baking and cooling your Lofthouse sugar cookies, it’s time for decoration. Show off your artistic side. Turn these tasty cookies into beautiful creations.
Classic Buttercream Frosting
To begin, get your classic buttercream frosting ready. The ingredients are simple:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
In a mixing bowl, beat the soft butter until it’s smooth. Add sugar gradually, mixing well after each cup. Pour in the vanilla. Then, gently add milk, one spoon at a time. This makes it just right. For colored frosting, add a few drops of food coloring.
Now, spread the frosting with a knife or use a piping bag. You can also decorate with swirls for a special touch.
Colorful Sprinkles
Add some fun with colorful sprinkles. Gently press your frosted cookies into a bowl of sprinkles. Use different types to make a cheerful pattern.
Fun with Food Coloring
Feeling bold? Try playing with food coloring. Mix colors into your frosting for a rainbow effect. Then, design your cookies as you like. This is a time to let your creativity shine.
Decorating your cookies is a chance to show your personal style. Whether it’s with traditional frosting, fun sprinkles, or colorful designs, your cookies will be extra special.
Storing and Enjoying Your Lofthouse Sugar Cookies
After baking your Lofthouse sugar cookies, keeping them fresh is key. Whether frosted or plain, the right storage keeps them soft and tasty.
Storing Unfrosted Lofthouse Sugar Cookies
For unfrosted cookies, here’s how to keep them fresh:
- Let the cookies cool completely before storing.
- Use an airtight container like a cookie tin or a tight-lidded plastic one.
- Place cookies in the container with paper between layers to avoid sticking.
- Close the container tightly to lock in freshness.
- Keep the container at room temperature in a cool, dry spot away from sunlight.
With an airtight container, unfrosted cookies can stay soft and tasty for up to a week.
Storing Frosted Lofthouse Sugar Cookies
Frosted cookies need a special touch to keep the frosting nice and the cookies fresh. Here’s how:
- Let the cookies’ frosting dry and set well.
- Set the frosted cookies apart on a baking sheet.
- Freeze them for 15-20 minutes to firm up the frosting but not the cookies.
- After frosting hardens, shift cookies to an airtight container.
- Layer cookies in the container with paper between each to prevent sticking.
- Seal the container tight to preserve the frosting’s quality.
- Keep the container in the fridge for up to a week.
To enjoy your frosted cookies, take them out of the fridge and wait a few minutes. They’ll be soft and delicious again.
| Storage Method | Unfrosted Lofthouse Sugar Cookies | Frosted Lofthouse Sugar Cookies |
|---|---|---|
| Container | Airtight container | Airtight container |
| Storage Location | Room temperature in a cool, dry place | Refrigerator |
| Duration | Up to a week | Up to a week |
Using these tips, your Lofthouse sugar cookies will still be delicious even days later.
Tips and Variations for Your Copycat Lofthouse Sugar Cookies
Have you gotten good at making copycat Lofthouse sugar cookies? Now it’s time to go even further. Follow these expert tips and unique variations to make them better than ever.
Tips for Perfect Copycat Lofthouse Sugar Cookies
- Use a cookie cutter: Try fun shapes with various cookie cutters. You can use round ones or special ones for holidays. There’s no limit to what you can create.
- Roll with a rolling pin: Use a rolling pin for even dough. This way, all your cookies will bake the same and be soft.
- Add heavy cream: Adding heavy cream makes your cookies richer and moister. It’ll be hard to resist these Lofthouse sugar cookies.
Variations to Elevate Your Lofthouse Sugar Cookies
“Get ready to explore exciting flavors and textures in your Lofthouse sugar cookies.”
Want to try something new with your Lofthouse sugar cookies? Here are some fun ideas to up your cookie game:
- Flavored extracts: Use vanilla, almond, or lemon extracts to change up the taste. You can mix them for even more fun flavors.
- Decorations and add-ins: Before baking, add colored sugar or glitter for a pretty look. You can also mix in items like mini chocolate chips, nuts, or dried fruit for taste and texture.
- Frosting and fillings: Try different frosting flavors such as strawberry or cream cheese. Or, put a yummy filling between two cookies like marshmallow fluff or Nutella.
Elevate Your Cookie Game with These Tips and Variations
With these tips and variations, your Lofthouse sugar cookies will be more unique and delicious. Whether for a party or your own enjoyment, they’ll be a hit with everyone.
Taking Our Copycat Lofthouse Cookie Recipe To Go
Congratulations on making your own Lofthouse sugar cookies! Now, you can enjoy these soft and sweet homemade cookies anytime. Everyone will love these cookies for their amazing taste and texture.
With our recipe, you can add your favorite flavors and decorations. Try buttercream frosting, colorful sprinkles, or fun cookie shapes. Let your imagination run wild. Make your cookies stand out!
Keep your cookies in an airtight container to stay fresh and tasty. They’re great for sharing, gifting, or as a special treat for yourself. Get ready for people to ask for your recipe—they’ll be impressed!
Lofthouse Sugar Cookie Recipe FAQ
Can I substitute all-purpose flour for cake flour in this recipe?
Cake flour is great for Lofthouse sugar cookies’ softness and fluffiness, but you can try all-purpose flour. Just know, the texture might change a bit.
How long do these cookies stay fresh?
Lofthouse sugar cookies last up to 5 days when sealed in an airtight container.
Can I freeze the cookie dough?
Yes, you can freeze the dough for 3 months. Be sure it’s tightly wrapped before putting it in the freezer.
Can I use margarine instead of butter?
Butter is best for taste and texture, but margarine is okay too. Remember, it might change the cookies’ flavor and texture.
Can I use a different extract flavor instead of almond extract?
Yes! Feel free to use vanilla, lemon, or peppermint for a unique flavor in your Lofthouse sugar cookies.
How do I achieve a vibrant color for the frosting?
Use gel food coloring for bright frosting colors. Gel coloring makes the colors more vivid without thinning the frosting.
The Best Lofthouse Sugar Cookie Recipe
Equipment
Ingredients
For the Cookies:
- Unsalted butter
- Granulated sugar
- Sour cream varies by recipe
- Egg
- All-purpose or cake flour
- Baking powder baking soda, and a pinch of salt
- Flavor extracts like vanilla and sometimes almond
For the Frosting:
- Butter
- Powdered sugar
- Milk or cream amounts adjusted for desired consistency
- Vanilla extract
- Optional: Food coloring and sprinkles for decoration
Instructions
- Prepare the Cookie Dough: Cream together butter and sugars until light and fluffy, add in eggs and flavor extracts, then gradually mix in the dry ingredients to form a soft dough.
- Chill: Most recipes recommend chilling the dough to improve handling and texture.
- Shape and Bake: Roll out the dough and cut into shapes or drop by spoonfuls on a prepared baking sheet, then bake until just set.
- Frosting: Beat together butter and powdered sugar, add vanilla and milk to achieve a smooth, spreadable consistency. Tint with food coloring if desired.
- Decorate: Once cookies have cooled, top them with frosting and add sprinkles.
Notes
- The key to the classic Lofthouse cookie’s texture is in not overbaking them; they should still be quite pale when removed from the oven.
- These cookies are great for customizing with different colors of frosting and varieties of sprinkles for different holidays or events.
