Welcome to our delicious journey into recreating the renowned Red Lobster shrimp scampi in the comfort of your own kitchen. If you’re a seafood lover and crave the mouthwatering flavors of garlic-infused buttery shrimp, then this copycat Red Lobster shrimp scampi recipe is tailor-made for you. Get ready to impress your taste buds with this homemade seafood delight!
Key Takeaways:
- Learn how to make a copycat version of Red Lobster’s famous shrimp scampi.
- Discover the essential ingredients, including shrimp, garlic, white wine, and scampi sauce.
- Follow step-by-step instructions for creating the flavorful garlic butter sauce.
- Add the star ingredient – shrimp – to the simmering sauce for the perfect texture and taste.
- Serve the Red Lobster shrimp scampi with your choice of pasta and enjoy a restaurant-quality dish right at home.
How to Make Red Lobster Shrimp Scampi
Creating a delicious copycat Red Lobster shrimp scampi dish is easier than you might think. With our step-by-step instructions, you’ll be able to recreate this famous recipe right in your own kitchen. Prepare your taste buds for a flavorful experience as we guide you through the process.
Ingredients You’ll Need:
- Shrimp: A key component of this dish, opt for extra-large shrimp for a hearty meal.
- Garlic: The star ingredient that infuses the scampi sauce with its rich, aromatic flavor.
- White Wine: Use a dry white wine like chardonnay to add a touch of acidity and depth to the sauce.
- Lemon Juice: Freshly squeezed lemon juice brings a tangy brightness to the dish.
- Parsley: Finely chopped fresh parsley adds a pop of color and freshness.
- Scampi Sauce: Choose a high-quality scampi sauce to enhance the flavors of the dish.
- Old Bay Seasoning: A classic seafood seasoning that adds a delightful kick.
The Cooking Process:
- In a skillet, melt butter over medium heat and add minced garlic. Sauté until fragrant and golden brown.
- Pour in the chicken broth and white wine, allowing the flavors to meld together.
- Season the sauce with salt, pepper, and a pinch of red pepper flakes for a touch of heat.
- Simmer the sauce for a few minutes to reduce and intensify the flavors.
- Add the shrimp to the skillet and cook until they turn pink and opaque.
Once the shrimp are cooked, it’s time to serve this delectable dish. The aroma of the garlic butter shrimp is sure to entice everyone at the table. Pair it with angel hair pasta tossed in Italian seasoning for a complete meal. The Red Lobster copycat recipe delivers the same mouthwatering taste you love, right in the comfort of your own home.
Ingredients for Red Lobster Shrimp Scampi
When it comes to making the perfect Red Lobster shrimp scampi, it’s all about the ingredients. Here’s a list of everything you’ll need to recreate this classic seafood dish:
- Shrimp: Succulent and plump, shrimp is the star of this recipe.
- Garlic: Infuse your dish with the bold and aromatic flavor of fresh garlic.
- White Wine: A splash of white wine adds depth and richness to the scampi sauce.
- Lemon Juice: Brighten up the flavors with a squeeze of tangy lemon juice.
- Parsley: Fresh parsley brings a touch of freshness and color to the dish.
- Scampi Sauce: This special sauce is the key to achieving that authentic Red Lobster taste.
- Old Bay Seasoning: Sprinkle in some Old Bay seasoning for a hint of spice and complexity.
With these ingredients in your pantry, you’ll be well on your way to recreating the mouthwatering Red Lobster shrimp scampi at home. Now, let’s move on to the next step and discover the cooking process.
Cooking Red Lobster Shrimp Scampi
Now that we’ve gathered all the necessary ingredients, it’s time to dive into the cooking process of Red Lobster shrimp scampi. This step is crucial in creating the delectable flavors that this dish is known for. Here’s a breakdown of how to prepare this mouth-watering recipe:
1. Heat up the Skillet
Start by heating up a skillet over medium-high heat. This will ensure that the shrimp cooks evenly and absorbs the flavors of the sauce.
2. Infuse the Garlic Flavor
Add a generous amount of garlic to the skillet and let it cook for a minute or two until aromatic. The aroma of the garlic will fill your kitchen, giving a tantalizing preview of the delicious dish to come.
3. Add the Chicken Broth and Chardonnay
Pour chicken broth and a splash of chardonnay into the skillet. These liquid ingredients will create a flavorful base for the sauce and help to tenderize the shrimp.
4. Season with Salt and Pepper
Season the mixture with a pinch of salt and pepper to enhance the overall taste of the sauce. Be mindful of the saltiness of the chicken broth, so adjust the seasoning accordingly.
5. Use Olive Oil for a Richer Taste
Drizzle a couple of tablespoons of olive oil into the skillet to add richness and depth of flavor to the dish. The olive oil will also help to bind all the ingredients together, creating a cohesive sauce.
6. Add a Kick with Red Pepper Flakes
If you enjoy a bit of heat, now is the time to sprinkle in a pinch of red pepper flakes. These flakes will give the shrimp scampi a delightful spicy kick that will awaken your taste buds.
7. Stir and Simmer
Give the sauce a good stir to ensure that all the ingredients are well combined. Lower the heat to a simmer and let everything cook together for a few minutes, allowing the flavors to meld and develop.
As the sauce simmers, you’ll notice the tantalizing aroma filling your kitchen. The combination of garlic, chicken broth, chardonnay, and seasonings will create a mouth-watering sauce that will perfectly complement the shrimp.
Now that the sauce is ready, it’s time to move on to the next step of this Red Lobster shrimp scampi recipe: adding the shrimp and letting them simmer to perfection.
Adding Shrimp and Simmering
With the flavorful shrimp scampi sauce prepared, it’s time to take the spotlight off the sauce and onto the star ingredient – extra large shrimp. The succulent shrimp are what truly elevate this dish to another level of deliciousness. Here’s how to add the shrimp to the skillet and simmer them in the savory sauce.
Adding the Shrimp
To begin, carefully place the extra large shrimp into the skillet, ensuring they are evenly distributed. The size of the shrimp is essential as it allows them to absorb the flavors of the shrimp scampi sauce while remaining juicy and tender.
Pro tip: For the best results, opt for fresh or high-quality frozen shrimp. Look for shrimp that are deveined and peeled, as this saves time and simplifies the cooking process.
Simmering to Perfection
Once the shrimp are added, it’s time to reduce the heat and let them simmer in the buttery scampi sauce. This gentle cooking method allows the shrimp to absorb the flavors and ensures they cook evenly.
While simmering, keep a watchful eye on the heat. It’s important to maintain a low to medium-low temperature to prevent overcooking the shrimp. Simmering the shrimp for a few minutes is usually sufficient to achieve a perfect balance between tenderness and flavor infusion.
Pro tip: To prevent the sauce from sticking to the skillet, give it an occasional stir and make sure to coat the shrimp evenly. This ensures uniform cooking and a consistent distribution of flavors.
As the shrimp simmer in the indulgent sauce, the aromas will fill your kitchen and heighten your anticipation. Just remember, patience is key when achieving shrimp perfection!
Serving Red Lobster Shrimp Scampi
Once the shrimp is cooked to perfection, it’s time to indulge in the irresistible flavors of Red Lobster shrimp scampi. In this section, we’ll explore the various serving suggestions and how to enhance the dish to make it even more mouthwatering.
One classic way to enjoy Red Lobster shrimp scampi is by pairing it with delicate angel hair pasta. The thin strands of pasta perfectly complement the rich and flavorful garlic butter sauce. Cook the angel hair pasta according to the package instructions, drain it, and serve it alongside the shrimp scampi for a satisfying and complete meal.
To elevate the flavors of your dish, sprinkle some Italian seasoning over the shrimp scampi and pasta. The aromatic blend of herbs and spices will add a touch of authenticity and enhance the overall taste experience. The combination of the herb-infused seasoning with the garlic butter sauce creates a symphony of flavors that will delight your taste buds.
“The pairing of angel hair pasta with the aromatic Italian seasoning is the perfect accompaniment to the rich and succulent Red Lobster shrimp scampi.”
Now, let’s take a moment to appreciate the incredible flavors of this homemade version compared to the original. While the red lobster garlic shrimp scampi is undoubtedly a signature dish at the restaurant, our copycat recipe allows you to enjoy the same great taste and quality right in the comfort of your own home.
The Delight of Cooked Shrimp
One of the highlights of this dish is the juicy and flavorful cooked shrimp. The shrimp, once simmered in the garlic butter sauce, absorbs all the delicious flavors, resulting in a mouthwatering experience with every bite.
Whether you’re looking to impress your dinner guests or simply craving a taste of Red Lobster, this copycat recipe delivers on all fronts. The combination of the angel hair pasta, Italian seasoning, and succulent cooked shrimp will transport you straight to the seaside charm of a Red Lobster dining experience.
With this easy-to-follow recipe, you can satisfy your cravings for the authentic flavors of Red Lobster shrimp scampi whenever you desire. Say goodbye to long waits at the restaurant and hello to enjoying this delightful dish in the cozy ambiance of your own dining room.
Taking My Red Lobster Garlic Shrimp Scampi To Go
In conclusion, making homemade Red Lobster shrimp scampi is a rewarding and satisfying experience. Our step-by-step guide has provided you with all the necessary instructions to recreate this delicious dish in the comfort of your own kitchen. By using simple ingredients like shrimp, garlic, white wine, and scampi sauce, you can achieve an authentic Red Lobster shrimp scampi taste that will impress your family and friends.
Not only is this recipe easy to follow, but it also guarantees a homemade version that rivals the original. The combination of succulent shrimp cooked in a flavorful garlic butter sauce is irresistible. Whether you’re hosting a dinner party or simply craving a restaurant-quality seafood meal, this homemade Red Lobster shrimp scampi will leave your taste buds wanting more.
Now that you’ve mastered the art of making delicious Red Lobster shrimp scampi, be sure to save this recipe for future use. And don’t stop here! Our website offers a plethora of other mouthwatering recipes that you can explore and experiment with. Sign up for our newsletter to receive regular updates and new recipe ideas straight to your inbox.
Red Lobster Shrimp Scampi Recipe FAQ
Can I use frozen shrimp to make this copycat Red Lobster shrimp scampi?
Yes, you can use frozen shrimp in this recipe. Just make sure to thaw them properly before adding them to the skillet.
What kind of white wine should I use?
You can use any dry white wine of your choice. Chardonnay works well in this recipe.
Can I substitute the wine with something else?
If you prefer to omit wine, you can use chicken broth as a substitute.
How long do I need to simmer the sauce?
After adding the shrimp, simmer the sauce for about 5 minutes or until the shrimp are cooked through.
Can I use fresh shrimp instead of frozen?
Absolutely! Fresh shrimp will work just as well in this recipe.
What can I serve with Red Lobster shrimp scampi?
This dish pairs well with angel hair pasta or crusty bread. You can also add a sprinkle of Italian seasoning for extra flavor.
Is this copycat recipe as good as the original Red Lobster shrimp scampi?
Yes, the homemade version of Red Lobster shrimp scampi is just as delicious as the original. You’ll love the garlic butter sauce and juicy shrimp.
How can I make the sauce spicier?
If you like some heat, you can add red pepper flakes to the sauce for a spicy kick.
Can I make the sauce ahead of time and reheat it?
Yes, you can make the sauce ahead of time and reheat it when needed. Store it in an airtight container in the refrigerator.
How many servings does this recipe make?
This recipe makes approximately 4 servings.
The Best Red Lobster Garlic Shrimp Scampi Copycat Recipe
Equipment
- 1 Skillet
Ingredients
- 1 pound of extra-large shrimp peeled and deveined
- ½ cup unsalted butter
- 4 cloves garlic minced
- 1 ½ cups white wine like Pinot Grigio or Sauvignon Blanc
- ¼ cup freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper to taste
- Optional garnishes: chopped parsley grated Parmesan cheese
Instructions
- Prepare the Shrimp: Season the shrimp with salt, pepper, and a touch of Old Bay seasoning if available.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and slightly golden. Remove shrimp and set aside.
- Make the Sauce: In the same skillet, add minced garlic and cook until fragrant. Deglaze the pan with white wine and lemon juice, scraping up any flavorful bits.
- Combine: Return the shrimp to the skillet. Stir in butter until it melts and coats the shrimp. Adjust seasoning as needed.
- Serve: Garnish with parsley and Parmesan cheese before serving. Ideal with a side of pasta or crusty bread to soak up the sauce.
Notes
- For a lighter version, reduce the butter and add a splash of chicken broth.
- You can also make this dish gluten-free by ensuring all added seasonings are gluten-free and serving it over gluten-free pasta or rice.
