Copycat Red Lobster Cheddar Bay Biscuit Recipe

Red Lobster Cheddar Bay Biscuits

Crave the cheesy, savory goodness of Red Lobster cheddar bay biscuits? Our copycat recipe delivers the same mouthwatering flavor to enjoy at home! Whether you’re a fan of their famous seafood or simply love the taste of these delicious biscuits, you’ll be delighted to know that you can easily recreate them in your own kitchen.

With our easy-to-follow instructions, you’ll be able to whip up a batch of these homemade cheddar bay biscuits that taste just like the ones served at Red Lobster. Gather your ingredients and get ready to enjoy the perfect blend of cheesy goodness and flaky texture.

red lobster cheddar biscuits

Key Takeaways:

  • Make delicious Red Lobster cheddar bay biscuits in the comfort of your own kitchen.
  • Enjoy the same cheesy, savory flavor without having to visit the restaurant.
  • Learn how to make the perfect biscuit dough with shredded cheddar and buttermilk.
  • Elevate the flavor with a savory garlic butter topping.
  • Bake the biscuits to golden perfection and enjoy them fresh out of the oven.

Recreating the Iconic Red Lobster Biscuit

Learn how to recreate the iconic Red Lobster biscuit with our easy-to-follow copycat recipe. No need to visit the restaurant when you can make these homemade cheddar bay biscuits in your own kitchen!

Red Lobster biscuits have become legendary for their irresistible combination of flaky texture, cheesy flavor, and savory goodness. With our step-by-step recipe, you can enjoy these delectable treats whenever the craving strikes.

Our biscuit recipe captures the essence of the original Cheddar Bay Biscuits, delivering the same mouthwatering taste and aroma that you love. Using simple, readily available ingredients, you can whip up a batch of these cheesy delights in no time.

By following our easy-to-follow instructions, you’ll master the art of biscuit-making and impress your family and friends with your culinary skills. Whether you’re a seasoned baker or a novice in the kitchen, our recipe is designed to be approachable and foolproof.

So why settle for store-bought biscuits when you can enjoy the homemade goodness of Red Lobster in the comfort of your own home? With our copycat recipe, you’ll have a batch of fresh, warm, and incredibly delicious cheddar bay biscuits at your fingertips.

So let’s roll up our sleeves, preheat the oven, and get ready to enjoy the heavenly flavors of Red Lobster biscuits in our own kitchen!

Red Lobster Cheddar Bay Biscuits Basket

The Perfect Biscuit Dough

When it comes to creating mouthwatering cheddar bay biscuits, it all starts with the perfect biscuit dough. We pride ourselves on delivering a recipe that is both flaky and cheesy, ensuring that biscuit lovers will be delighted with every bite.

To achieve the irresistible cheddar biscuit flavor, we carefully combine high-quality ingredients. One crucial element is the use of shredded sharp cheddar, which adds a rich and tangy taste to the dough. The sharpness of the cheddar complements the savory biscuit base perfectly, creating a delightful balance of flavors.

To further enhance the dough’s texture and taste, we incorporate buttermilk into the recipe. The addition of buttermilk not only adds a tangy and creamy element but also contributes to the biscuits’ overall tenderness. The combination of the sharp cheddar and buttermilk creates a biscuit dough that is light, moist, and full of cheesy goodness.

Our biscuit mix is meticulously crafted to ensure consistency and ease of preparation for home cooks. By following our simple instructions, biscuit enthusiasts can enjoy the same delicious cheddar bay biscuits typically found at their favorite restaurants.

With our recipe, even novice bakers can achieve professional-quality biscuits that will impress friends and family alike. Whether you’re hosting a brunch, a family gathering, or simply craving a warm and comforting treat, our biscuit dough recipe provides a foolproof way to satisfy your love for cheddar biscuits.

Red lobster cheddar bay biscuits ingredients

A Savory Twist with Garlic Butter Topping

Take your cheddar bay biscuits to the next level with a savory garlic butter topping. Our secret to achieving that signature Red Lobster flavor is a simple blend of garlic powder and melted butter. The combination of these two ingredients creates a rich and flavorful topping that will leave you craving more.

After baking the biscuits to perfection, brush the tops generously with the garlic butter mixture. As the biscuits cool slightly, the melted butter seeps into every nook and cranny, infusing them with a delectable garlic flavor. The result is a buttery, tender biscuit with a savory twist that will delight your taste buds.

“The garlic butter topping adds an extra layer of deliciousness to the already irresistible cheddar bay biscuits. It’s the perfect finishing touch that elevates them to restaurant-quality.” – Julia, Biscuit Enthusiast

Not only does the garlic butter topping enhance the flavor of the biscuits, but it also adds an enticing aroma to your kitchen as they bake. The combination of garlic and butter creates a tantalizing scent that will have everyone eagerly waiting for these biscuits to come out of the oven.

basket of Red Lobster Cheddar Bay Biscuits

Customizing the Garlic Butter Topping

If you’re a fan of bold flavors, you can amp up the garlic factor by adding a pinch of garlic powder to the melted butter. For those who prefer a milder taste, reduce the amount of garlic powder accordingly. Feel free to experiment and find the perfect balance of garlic for your palate.

Additionally, you can get creative with the seasoning by adding a sprinkle of your favorite herbs, such as parsley or chives, to the garlic butter mixture. This will impart an extra burst of freshness to the biscuits, complementing the savory notes of the garlic.

Biscuit VariationGarlic Butter Topping Variation
Garlic and Cheese BiscuitsAdd a sprinkle of grated Parmesan cheese to the garlic butter topping for an extra cheesy kick.
Spicy Garlic BiscuitsIncorporate a pinch of cayenne pepper or red pepper flakes into the garlic butter mixture for a fiery twist.
Herb and Garlic BiscuitsCombine garlic powder with your favorite dried herbs, such as rosemary or thyme, to create an aromatic herb and garlic topping.

With these variations, you can create a delectable assortment of garlic-infused biscuits that cater to your personal taste preferences.

So, why settle for ordinary biscuits when you can turn them into something extraordinary? Elevate your cheddar bay biscuits with our savory garlic butter topping and savor the irresistible blend of flavors. Whether you’re enjoying them as a side dish or a standalone treat, these biscuits are sure to be a hit at any meal.

red lobster biscuits

Baking the Biscuits to Perfection

Now that you’ve prepared the perfect biscuit dough, it’s time to bake these delectable cheddar bay biscuits to golden brown perfection. Follow these simple steps for a batch of biscuits that will make your taste buds sing!

  1. Preheat your oven to 450 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper to prevent the biscuits from sticking.
  3. Take spoonfuls of the biscuit dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Using the back of a spoon, gently flatten the dough to create uniform biscuits.
  5. Place the baking sheet in the preheated oven and bake for 10-12 minutes.
  6. Keep an eye on the biscuits as they bake, looking for that beautiful golden brown color on top.
  7. Once the biscuits are golden brown, remove them from the oven and let them cool for a few minutes before serving.

There’s nothing quite like the aroma of fresh, homemade biscuits wafting through your kitchen. These biscuits are best enjoyed straight out of the oven, but they’ll still be delicious if you save them for later. Just make sure to reheat them in the oven for a few minutes to recapture that warm, flaky goodness.

Red Lobster Cheddar Bay Biscuits Focused Photoshoot

To visualize the baking process, here’s a table summarizing the steps:

1Preheat your oven to 450 degrees Fahrenheit.
2Line a baking sheet with parchment paper.
3Drop spoonfuls of biscuit dough onto the baking sheet and flatten with the back of a spoon.
4Bake for 10-12 minutes until golden brown.
5Remove from the oven and let cool for a few minutes before serving.

Baking the biscuits to perfection is the final step in creating your very own Red Lobster cheddar bay biscuits. Once they’re ready, get ready to indulge in the warm, cheesy goodness that will transport your taste buds straight to seafood heaven!

red lobster cheddar bay biscuits

Enjoying the Homemade Delight

Once the biscuits are done baking, it’s time to enjoy the homemade delight. Serve them with butter sauce or alongside a delicious chowder. These biscuits are easy to make and taste best fresh out of the oven.

There’s nothing quite like the satisfaction of biting into a warm, flaky biscuit that you made from scratch. The heavenly aroma fills the kitchen as you break open the crisp exterior to reveal the soft, cheesy goodness inside. It’s a moment of pure bliss!

Pairing with Butter Sauce

For an extra indulgence, try serving these homemade cheddar bay biscuits with a rich and creamy butter sauce. The combination of the warm, savory biscuit and the velvety sauce is simply irresistible. The butter sauce adds a luxurious touch and enhances the flavors of the biscuit.

To make the butter sauce, melt some butter in a small saucepan over low heat. Add your favorite seasonings like garlic powder, parsley, or even a dash of cayenne pepper for a kick. Stir well and drizzle the sauce over the freshly baked biscuits. The result is a decadent treat that will have everyone coming back for seconds!

Homemade Red Lobster Cheddar Bay Biscuits

Pairing with Chowder

If you’re looking for a heartier meal, serve these homemade cheddar bay biscuits alongside a steaming bowl of chowder. The biscuits provide the perfect vessel for sopping up the creamy broth and chunks of seafood or vegetables.

Whether it’s a classic clam chowder or a vibrant corn and potato chowder, the combination of the warm, buttery biscuit and the comforting soup is a match made in culinary heaven. The rich flavors of the chowder complement the cheesy goodness of the biscuit, creating a satisfying meal that will warm your soul.

So gather your loved ones, set the table, and enjoy a comforting meal with these homemade cheddar bay biscuits. They’re easy to make, taste delicious fresh out of the oven, and are the perfect accompaniment to butter sauce or a hearty chowder.

red lobster biscuit

Tips and Variations

Here are some tips and variations to make your Red Lobster cheddar bay biscuits even better. From using Bisquick mix to reheating leftovers, we’ve got you covered. Experiment with different seasonings like Italian seasoning, onion powder, or even add a pinch of baking soda to enhance the flavor.

1. Upgrade with Bisquick

If you’re looking for a shortcut, replace the dry ingredients in our recipe with Bisquick pancake and baking mix. This ready-to-use mix saves you time and effort, while still delivering the delicious cheddar bay biscuit taste.

2. Reheating Leftovers

Leftover biscuits? No problem! To reheat them and retain their freshly baked taste, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and brush them with melted butter. Bake for 5-7 minutes until warmed through and enjoy!

3. Experiment with Seasonings

Want to switch up the flavors of your cheddar bay biscuits? Try adding different seasonings to the dough. For an Italian twist, mix in some Italian seasoning or garlic powder. The aromatic herbs will complement the cheesy goodness of the biscuits.

4. Room Temperature Ingredients

For the best results, make sure your ingredients, like butter and buttermilk, are at room temperature. This allows them to blend together more smoothly and ensures a light and fluffy texture in your cheddar bay biscuits.

Tips and VariationsDescription
Upgrade with BisquickReplace the dry ingredients with Bisquick pancake and baking mix for a quick and easy biscuit fix.
Reheating LeftoversRevive leftover biscuits by reheating them in the oven at 350°F (175°C) with a brush of melted butter.
Experiment with SeasoningsAdd a twist to your biscuits by incorporating Italian seasoning or garlic powder for extra flavor.
Room Temperature IngredientsEnsure your butter and buttermilk are at room temperature to achieve a light and fluffy texture in your biscuits.
Red lobster cheddar bay biscuits recipes

Taking Our Red Lobster Cheddar Biscuits To Go

With this copycat Red Lobster cheddar bay biscuit recipe, you can enjoy the same deliciousness at home without having to visit the restaurant. Our easy cheddar bay biscuits are better than the real thing and can be made using readily available ingredients.

Why wait for a special occasion to enjoy these mouthwatering biscuits when you can make them anytime you want? Whip up a batch today and savor the taste of Red Lobster right in your own kitchen.

Indulge in the warm, flaky goodness of our easy cheddar bay biscuits alongside any meal or as a delightful snack. Whether you’re a biscuit aficionado or simply want to try something new, these biscuits are sure to impress. You’ll be amazed at how close they taste to the ones Red Lobster sells!

red lobster cheddar bay biscuits instructions

Red Lobster Cheddar Bay Biscuit FAQ

Can I use a biscuit mix for these Red Lobster cheddar bay biscuits?

Yes, you can use a biscuit mix as a shortcut for this recipe. Simply follow the instructions on the box of Red Lobster biscuit mix and add shredded cheddar cheese to the dough before baking.

How can I reheat the biscuits?

To reheat the biscuits, place them in a microwave-safe container and heat them in the microwave for about 20 seconds until warm. Alternatively, you can wrap them in foil and heat them in a preheated oven at 350 degrees Fahrenheit for about 5 minutes.

What are the dry ingredients for the biscuit dough?

The dry ingredients for the biscuit dough include all-purpose flour, baking powder, salt, and garlic powder. These ingredients give the biscuits their fluffy texture and savory flavor.

Can I add additional seasonings to the biscuit dough?

Absolutely! You can customize the flavor of the biscuits by adding additional seasonings like Italian seasoning or onion powder to the biscuit dough. Experiment with different combinations to find your favorite variation.

Can I make the biscuit dough ahead of time?

Yes, you can prepare the biscuit dough ahead of time and store it in the refrigerator. Simply cover the dough tightly with plastic wrap or transfer it to an airtight container. When you’re ready to bake the biscuits, let the dough come to room temperature before shaping and baking.

How many biscuits does this recipe make?

This recipe makes approximately 10-12 biscuits, depending on the size of the dough you drop onto the baking sheet. If you prefer smaller biscuits, you can make more individual biscuits from the same dough.

How long do I bake the biscuits for?

Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown on top. Keep an eye on them towards the end of the baking time to ensure they don’t overcook.

What can I serve these biscuits with?

These homemade cheddar bay biscuits are perfect served alongside a bowl of hearty chowder or as a side to any meal. They also taste delicious on their own, fresh out of the oven.

Can I freeze the biscuits?

Yes, you can freeze the baked biscuits in an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat them in the oven until warmed through.

Can I use a different type of cheese in the biscuit dough?

While the recipe calls for shredded sharp cheddar cheese, you can certainly experiment with different types of cheese. Try using a blend of different cheeses or even a milder cheese if you prefer a less intense flavor.

Do these biscuits taste like the ones at Red Lobster?

Yes, these copycat Red Lobster cheddar bay biscuits taste remarkably similar to the ones served at the restaurant. Many people even say they’re better than the real thing!

homemade red lobster biscuit

Copycat Red Lobster Cheddar Bay Biscuit Recipe

Copycat Red Lobster Biscuit Recipe

These biscuits are a cheesy, garlicky delight, very similar to the ones served at Red Lobster. They're perfect as a side dish and can be paired with a wide variety of meals, especially seafood.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Keyword: Copycat Red Lobster Biscuit, Copycat Red Lobster Biscuit Recipe, Copycat Red Lobster Biscuits Recipe, Red Lobster Biscuit Recipe, Red Lobster Biscuits Recipe
Servings: 12 biscuits


  • All-purpose flour
  • Baking powder
  • Sugar
  • Garlic powder
  • Cold butter
  • Milk
  • Shredded cheddar cheese

For the topping:

  • Melted butter
  • Dried parsley
  • Additional garlic powder


  • Prep: Preheat your oven and prepare your baking sheet.
  • Mix Dry Ingredients: Combine flour, baking powder, garlic powder, and a bit of salt in a bowl.
  • Add Butter and Cheese: Work in cold butter until the mixture is crumbly, then stir in the cheese and milk to form a dough.
  • Bake: Drop the dough by spoonfuls onto your baking sheet and bake until golden.
  • Garlic Butter Topping: While baking, mix your garlic butter topping. Brush this over the biscuits once they’re out of the oven.


  • The dough can be flavored with different cheeses or additions like cayenne pepper for a spicy kick.
  • They’re best served warm and can be stored in an airtight container or frozen for later use.
  • Enjoy your homemade Cheddar Bay Biscuits with your favorite meals, or just by themselves as a savory snack!
Tried this recipe?Let us know how it was!
Check Out Some More Amazing Recipes...
Scroll to Top