This delightful Strawberry Pop Tart Cobbler recipe has taken the internet by storm. It’s a dessert that blends the nostalgic flavors of a classic childhood treat with the richness of a homemade pie crust.
The dessert is filled with sweet strawberries nestled between layers of golden-brown pastry. Topped with glossy icing and colorful sprinkles, it’s as beautiful as it is delicious.
Key Takeaways
- Fresh Strawberries: Primary ingredient, but can adapt to frozen.
- Glossy Icing: Made with corn syrup and powdered sugar.
- Microwave Instead of Toaster: For homemade pop-tarts to keep icing intact.
- Chilled Dough: Essential for 30-60 minutes before assembly.
- Recommended Tools: Food processor, potato masher, baking sheet, rolling pin.
Indulge in a Viral Dessert Sensation
This Strawberry Pop-Tart Cobbler recipe combines beloved childhood flavors with a modern twist. The buttery, flaky pie crust perfectly complements the sweet strawberry filling.
The Irresistible Allure of Strawberry Pop-Tart Cobbler
This dessert is a hit for its innovative blend of flavors and textures. The combination of a flaky pie crust and sweet strawberry filling offers a delightful experience reminiscent of childhood treats.
A Nostalgic Twist on a Childhood Favorite
Every bite of this cobbler brings back sweet memories. The golden-brown pastry filled with strawberries is both indulgent and comforting.
Flaky Pie Crust Meets Sweet Strawberry Filling
The recipe creates a harmonious blend of sweet strawberries and flaky pastry. It’s a dessert that’s sure to impress anyone with a sweet tooth.
Key Ingredients for Homemade Perfection
High-Quality Flour for a Tender Crust
2 ½ cups (310 g) of all-purpose flour is essential for a tender yet sturdy crust that pairs perfectly with the sweet filling.
Fresh Strawberries for Vibrant Flavor
8 oz (226 g) of fresh strawberries create a rich, flavorful jam that brings a bright, fresh taste to the cobbler.
Powdered Sugar for a Glossy Icing
1 ½ cups (190 g) of powdered sugar is used for the icing, giving the cobbler a shiny look and sweet finish.
Step-by-Step Guide to Baking Bliss
Preparing the Buttery Pie Dough
Start by mixing all-purpose flour with a pinch of baking soda and baking powder. Cut in cold unsalted butter until the mixture resembles crumbs. Gently mix in milk and vanilla extract to form a dough, which is then chilled and rolled into rectangles.
Crafting the Sublime Strawberry Filling
While the dough chills, prepare the strawberry filling. Combine fresh or frozen strawberries, granulated sugar, and cornstarch in a saucepan. Cook until the strawberries release their juices, forming a sweet, thick filling.
Assembling and Baking the Cobbler
Layer the chilled dough with the strawberry filling, sealing the edges with a fork. Brush with an egg wash and bake until golden and flaky. The high oven heat ensures a crispy crust around the juicy center.
Variations and Customizations
Experimenting with Different Fruit Fillings
Swap the strawberry filling with other fruits like blueberries, raspberries, or a mix of berries for varied flavors.
Adding a Crunchy Streusel Topping
Enhance the cobbler with a streusel topping made of flour, sugar, butter, and spices, adding a delightful crunch to each bite.
Serving Suggestions and Pairings
With Vanilla Ice Cream
Serve the cobbler warm with a scoop of creamy vanilla ice cream for a perfect contrast.
With Coffee or Tea
Pair the cobbler with a warm drink like coffee or tea to bring a cozy, comforting vibe to the table.
Taking My Portion of This Delish Dish To Go!
The Strawberry Pop-Tart Cobbler combines childhood memories with the joy of homemade baking. Its blend of sweet strawberry filling and flaky pie crust has won over dessert lovers, creating an online sensation. Whether served as a fancy dessert or a fun snack, it’s sure to impress.
The Best Darn Strawberry Pop Tart Cobbler Recipe You Ever Did See!
Ingredients
For the Cobbler:
- 6 Strawberry Pop Tarts roughly chopped
- 1 cup fresh strawberries hulled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
For the Topping:
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the cobbler mixture: In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. Add the milk and melted butter, whisking until smooth.
- Assemble the cobbler: Pour the batter into a greased 9×13 inch baking dish. Scatter the chopped Strawberry Pop Tarts and sliced strawberries evenly over the batter.
- Add the topping: In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture evenly over the top of the cobbler.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Allow the cobbler to cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Notes
Additional Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Make Ahead: You can prepare the cobbler mixture and assemble the dish ahead of time. Cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
- Texture Tip: For a crisper top, you can broil the cobbler for the last 2-3 minutes of baking, but watch closely to avoid burning.
Variations
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Flavor Variations:
- Blueberry Pop Tart Cobbler: Replace strawberry pop tarts and fresh strawberries with blueberry pop tarts and fresh or frozen blueberries.
- Apple Cinnamon Pop Tart Cobbler: Use apple cinnamon pop tarts and diced apples. Add a teaspoon of ground cinnamon to the cobbler mixture for extra flavor.
- Mixed Berry Pop Tart Cobbler: Combine different flavors of berry pop tarts (strawberry, raspberry, blueberry) and a mix of fresh berries for a colorful and fruity cobbler.
- Gluten-Free Option: Use gluten-free pop tarts and substitute the all-purpose flour with a gluten-free flour blend.
- Vegan Option: Use vegan pop tarts, plant-based milk (like almond or soy milk), and vegan butter.
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Healthier Option:
- Reduce the sugar in the cobbler mixture by half or use a natural sweetener like honey or maple syrup.
- Use whole wheat flour or a mix of whole wheat and all-purpose flour for added fiber.
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Spices and Extras:
- Add a teaspoon of vanilla extract to the cobbler mixture for a richer flavor.
- Mix in a pinch of nutmeg or cardamom with the cinnamon sugar topping for a spiced twist.
- Sprinkle some rolled oats and chopped nuts (like almonds or pecans) on top for added crunch.
