We’re excited to show you how to make the iconic Cracker Barrel Hashbrown Casserole Recipe. This dish is a hit with comfort food fans everywhere. Our recipe lets you whip up that same satisfying, cheesy, and golden-brown hash brown casserole yourself. It’s perfect for bringing the Cracker Barrel taste into your home. Plus, it’s great for any gathering as a crowd-pleaser side dish.
Key Takeaways
- Recreate the rich, cheesy, and perfectly cooked Cracker Barrel hash brown casserole at home.
- Satisfy your cravings for Cracker Barrel’s signature dish or find a new favorite side dish.
- Enjoy the flavors of Cracker Barrel’s hash brown casserole in your own kitchen.
- Our recipe provides step-by-step instructions to help you master this comforting dish.
Recreating the Cracker Barrel Hashbrown Casserole
Cracker Barrel’s hash brown casserole is celebrated for its smooth, rich taste. This recipe lets you make the iconic dish at home. It’s perfect if you love the original or just want a taste of cheesy, potato-filled comfort.
An Irresistible Copycat Recipe
Our homemade version captures the essence of Cracker Barrel’s dish. It’s filled with shredded hash browns and a creamy, cheesy sauce. These layers merge to bring you the same joy you get at the restaurant.
Comfort Food at Its Best
The Cracker Barrel hash brown casserole is a favorite among Southern cuisines. It mixes flavors of potatoes, cheese, and creamy sauces, offering comfort in every bite. Serve it at gatherings or for a comforting meal. This Cracker Barrel-inspired dish will surely win hearts at home.
Ingredients for the Perfect Cracker Barrel Hash Brown Casserole
To make a top-notch Cracker Barrel-style hash brown casserole, you need the right ingredients. This part will reveal the secret mix that makes the dish taste and feel just right.
Cracker Barrel’s Secret Blend
The secret to mimicking the legendary Cracker Barrel hash brown casserole is selecting ingredients with care. At its core is a luscious, cheesy sauce, thanks to ingredients like cream of chicken soup and sour cream. This base is perfect for the casserole’s other tastes.
Shredded Potatoes and Cheesy Goodness
Obviously, a hash brown casserole is nothing without its key player – shredded hash browns. Our mix includes both frozen hash browns and freshly shredded potatoes. This unique blend ensures a good mix of crisp and smooth in every bite of the casserole.
But that’s not all. A lot of cheddar cheese is sprinkled on top. It spreads in the sauce, adding a final, gooey cheesy layer. With this special combo of elements, you can bring the classic Cracker Barrel hash brown casserole to life at home.
| Ingredient | Quantity |
|---|---|
| Frozen hash browns | 2 cups |
| Freshly shredded potatoes | 2 cups |
| Cream of chicken soup | 1 (10.5 oz) can |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 2 cups |
| Salt | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
Preparing the Casserole Dish To Make Cracker Barrel Casserole Recipe
Making a Cracker Barrel-style hash brown casserole is all about preparation. We’ll show you how to layer the ingredients to make the casserole full of flavor. We’ll also tell you how to bake it just right. This way, you can make a dish that lives up to the Cracker Barrel name.
Layering for Maximum Flavor
First, spread melted butter in the baking dish. This stops the casserole from sticking and adds a tasty, rich flavor. Then, put in the frozen hash browns evenly. On top, add a mix of shredded cheddar cheese, condensed cream of chicken soup, and sour cream. Mix in diced onions and seasonings for extra flavor.
Baking to Perfection
Heat your oven to 350°F (175°C). After assembling, top it with more melted butter or shredded cheddar cheese. This gives the casserole a great crispy topping. Bake for 45 minutes, until it’s golden on top and bubbling at the edges.
Let the casserole cool a bit before you serve it. This lets the flavors mix well and sets the dish, giving it a perfect texture. Now, savor the delicious, Cracker Barrel-inspired hash brown casserole at home.
Serving Suggestions and Pairings
The Cracker Barrel hash brown casserole is a tasty comfort food. It goes well with many main dishes. You can serve it at holiday gatherings, family dinners, or brunches. This cheesy hash brown casserole will win over your guests. They’ll love its mix of crispy hash browns and creamy cheese sauce.
A Versatile Side Dish
The Cracker Barrel hash brown casserole is a great potato side dish anytime. It’s delicious with breakfast sausage or crispy bacon for breakfast. Or enjoy it with roasted chicken, grilled pork chops, or baked ham at dinner. Its creamy cheese sauce and crunchy topping make it a hit. It fits well with many main courses.
Complementary Entrees
For a meal like Cracker Barrel, pair your hash brown casserole with their classics. Have it with famous fried chicken, country-fried steak, or biscuits and gravy. Then, enjoy the creamy, cheesy taste of the casserole. It also goes with slow-cooked roasts, hearty stews, and grilled or barbecued meats. Whatever you choose, this Cracker Barrel copycat will be a hit at your table.
Variations and Customizations
The classic Cracker Barrel hash brown casserole is loved by many. But making it your own is easy. You can change the flavors or make it healthier. We have lots of fun ideas for you.
- Love cheese? Add cheddar, Monterey Jack, or pepper jack.
- Try cream of mushroom or cream of celery for a creamy twist.
- Feeling hungry? Add cooked breakfast sausage, diced ham, or crumbled bacon for a filling meal.
- Want a healthier version? Use fresh, shredded potatoes instead of frozen ones. Add diced onions, bell peppers, or mushrooms for more veggies.
- For a crispy top, add panko breadcrumbs or crushed cornflakes before baking.
Have fun trying different twists on this Cracker Barrel dish. Make it your own and savor the comforting flavors in a way that you like.
Leftovers and Reheating Tips
This Cracker Barrel-inspired hash brown casserole is perfect for leftovers. Whether it’s a small bit or a whole dish, you can make it taste great again. All it takes is a few simple tips, and you’ll enjoy Cracker Barrel goodness over and over.
Enjoying Cracker Barrel Goodness Anytime
Want to reheat your leftovers? Just put the casserole in a baking dish and cover it with foil. Then, warm it in a 350°F oven for 15-20 minutes. Or, for one portion, use the microwave. Keep checking and stirring every 30 seconds until it’s warm enough for you.
If there’s a lot left, you can keep it in the fridge for 3-4 days. When ready, use the same reheating steps. For longer storage, freeze it for 2-3 months. Remember to thaw in the fridge and then warm in the oven.
However you enjoy your leftovers, know they’ll taste as good as the first day. These tips make it easy to enjoy Cracker Barrel flavor anytime. Happy eating!
Cracker Barrel History and Inspiration
The Cracker Barrel hash brown casserole is deeply linked to the eatery’s rich background. This dish has won over diners nationwide, thanks to its Southern flavors.
The Story Behind the Iconic Dish
Cracker Barrel’s hash brown casserole started in 1969. Back then, the restaurant wanted to share Southern culture through hearty meals. The mix of shredded hash browns, cheese, and seasoning created a dish loved by many.
Since then, the hash brown casserole has only gotten better. Cracker Barrel’s cooks have improved the recipe, from the crispy top to the cheesy sauce. Today, this casserole is a must-have for anyone wanting a taste of the South.
Share in the history by making this hash brown casserole at home. It celebrates Southern cooking and the love put into every Cracker Barrel meal. Enjoy exploring this classic recipe!
Taking My Copycat Cracker Barrel Hashbrown Casserole To Go
We’ve shared how to make the famous Cracker Barrel hash brown casserole. By following our guide and picking the right items, you can make this classic at home. It’s perfect for fans of the restaurant or anyone who loves cheesy potatoes.
So, grab your ingredients and start cooking! This casserole is great for family dinners, holiday meals, or brunches. Its creamy, cheesy taste will make everyone happy.
Don’t forget, the little things make it taste like the real Cracker Barrel dish. From the potatoes to the sauce, every part of our recipe brings the restaurant’s taste to your table. Enjoy your Cracker Barrel moment by making the perfect hash brown casserole at home.
The Best Cracker Barrel Hashbrown Casserole Recipe You Ever Did See
Equipment
- 9×13-inch baking dish
Ingredients
- 1 32 oz bag frozen shredded hashbrowns, thawed
- 1/2 cup butter melted
- 1 10.5 oz can condensed cream of chicken soup
- 1 pint 16 oz sour cream
- 1/2 cup onion finely chopped
- 2 cups shredded Colby cheese
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chopped onion, shredded Colby cheese, salt, and pepper. Mix until well blended.
- Add the thawed hashbrowns to the mixture and stir until the hashbrowns are evenly coated.
- Spread the mixture evenly into the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Let the casserole sit for a few minutes before serving to allow it to set.
Notes
- Variations: Add cooked, crumbled bacon or diced ham for extra flavor. You can also substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option.
- Make Ahead: Prepare the casserole and refrigerate overnight. Let it sit at room temperature for about 30 minutes before baking.
