Panda Express is a beloved spot in the U.S. for quick Chinese food, famed for dishes like their iconic orange chicken and unique Panda Express fried rice recipe. This tasty side features rice, veggies, and a savory soy sauce mix. Making it at home is simple and lets you enjoy it anytime.
Key Highlights
- Panda Express fried rice is a popular side dish from the fast-casual Chinese restaurant.
- Ingredients include long-grain white rice, scrambled eggs, frozen peas and carrots, green onions, soy sauce, and sesame oil.
- Cooking technique involves stir-frying in a wok or skillet over high heat to achieve the signature texture and flavor.
- Customization is possible by adding proteins like chicken, shrimp, or tofu, and varying the vegetables.
- Using day-old rice is crucial for perfect texture.
What is Panda Express Fried Rice?
Panda Express fried rice is a staple at the restaurant, known for its delicious blend of long-grain white rice, scrambled eggs, peas, carrots, green onions, soy sauce, and sesame oil.
Ingredients in Panda Express Fried Rice
- Long-grain white rice: Provides a light, fluffy base.
- Scrambled eggs: Adds protein and flavor.
- Frozen peas and carrots: Contributes color and nutrition.
- Green onions: Adds freshness and aroma.
- Soy sauce: Delivers savory, umami flavor.
- Sesame oil: Provides a subtle, nutty aroma.
Preparing the Rice
Types of Rice to Use
- Long-Grain White Rice: Light and fluffy, perfect for fried rice.
- Jasmine Rice: Fragrant and slightly sticky.
- Basmati Rice: Aromatic and pairs well with fried rice flavors.
- Brown Rice: Nutty and chewy, requires different cooking.
Cooking the Rice Perfectly
- Rinse the rice under water to remove starch.
- Cook the rice until done but still firm.
- Cool the rice by spreading it on a baking sheet for at least 30 minutes.
Customizing Your Fried Rice
Adding Protein
- Cook chicken, shrimp, beef, or tofu first and then mix into the rice.
Vegetable Variations
- Add broccoli, corn, onions, or other vegetables to personalize your fried rice.
Cooking Tips and Tricks
Using Leftover Rice
- Leftover or refrigerated rice works best for fried rice due to its dryness, which helps achieve the perfect texture.
Achieving the Perfect Texture
- Use day-old rice from the fridge to keep the grains separate and create the signature texture.
Serving and Storing Suggestions
Side Dish Ideas
- Serve with dishes like orange chicken, chow mein, and egg rolls.
Storage Tips
- Store leftovers in an airtight container in the fridge. Reheat with a little water or broth to maintain moisture.
Nutrition Information
- One serving has about 300 calories, 45g carbs, 10g protein, and 10g fat.
- Rich in Vitamin A (4226IU) and Vitamin C (6mg), and also provides calcium (42mg) and iron (1mg).
- Contains 738mg of sodium, so use low-sodium soy sauce if needed.
Taking My Copycat Panda Express Fried Rice Recipe To Go
This Panda Express fried rice recipe is easy to make and brings the authentic flavors of Chinese-American cuisine to your kitchen. Customize it with your favorite proteins and vegetables for a delightful meal.
Make Panda Express Fried Rice
Servings: 4 servings
Equipment
- Large skillet or wok
- Medium saucepan (if cooking rice fresh)
- Mixing bowls
Ingredients
- 1 cup long-grain white rice uncooked or 2 cups cooked rice
- 2 cups water if cooking rice fresh
- 2 large eggs beaten
- 3 tablespoons butter divided
- 1 cup frozen peas and carrots thawed
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 green onions chopped
- Salt and white pepper to taste
Instructions
- Cook the Rice: If not using leftover rice, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat, cover, and simmer for 20 minutes. Let cool completely.
- Scramble the Eggs: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the beaten eggs and scramble until fully cooked. Break into small pieces and set aside.
- Stir-Fry the Vegetables: In the same skillet, add another tablespoon of butter. Add the thawed peas and carrots, stir-fry for 2-3 minutes until heated through.
- Combine and Fry the Rice: Add the cooked rice to the skillet with the vegetables. Stir to combine. Add the scrambled eggs back into the skillet.
- Season the Rice: Pour the soy sauce and sesame oil over the rice mixture. Stir well to ensure even coating. Cook for another 5-7 minutes, stirring frequently, until the rice is heated through and slightly crispy.
- Garnish and Serve: Sprinkle with chopped green onions. Serve hot and enjoy!
Notes
- Add Protein: For a more substantial dish, add cooked chicken, beef, shrimp, or tofu.
- Vegetable Variations: Feel free to include other vegetables like corn, bell peppers, or zucchini.
- Spice It Up: Add a splash of sriracha or sprinkle red pepper flakes for a spicy kick.
- Healthier Option: Use brown rice instead of white for added fiber and nutrients
Tried this recipe?Let us know how it was!
