Tortellini Stir Fry with Shrimp – Easy Recipe For a Delicious Meal

Tortellini Stir Fry with Shrimp

If you’ve been on the hunt for a recipe that perfectly marries Italian flavors with the vibrant aesthetics and textures of a stir fry, your search ends here! Our Tortellini Stir Fry with Shrimp is a masterpiece, offering a delightful culinary journey filled with tender shrimp, succulent vegetables, and toothsome tortellini. Perfect for a weeknight dinner or a special gathering, this is a dish that speaks to both the taste buds and the soul.

Who is this Recipe for?

Whether you’re a foodie looking to experiment with an innovative fusion dish or a busy home cook needing a quick, yet flavorful meal, this recipe will surely hit the spot. It’s a delicious melting pot of Italian pasta tossed with succulent shrimp, and a variety of crunchy, fresh vegetables. No professional chef skills required – only simple, everyday ingredients, a Blackstone griddle, and your love for great food.

Why You’ll Love This Recipe

This Tortellini Stir Fry with Shrimp is not only a feast for the eyes with its vibrant colors and textures but also a true delight for the palate. The dish boasts a pleasing contrast between the richness of tortellini and the freshness of vegetables, heightened by the savory shrimp and the tanginess of lemon wedges. It’s a true symphony of flavors that will have you coming back for more.

Can I swap the shrimp for another protein?

Yes, you can use diced chicken or tofu as alternatives. Just adjust the cooking time as necessary.

Can I add other vegetables?

Absolutely! This stir-fry is quite versatile. Try adding broccoli, snap peas, or mushrooms.

I don’t have a griddle. Can I use a regular pan?

Yes, a large non-stick pan will work, although a griddle adds a unique flavor.

To store any leftovers, place them in an airtight container and refrigerate for up to 2 days. This dish is also great as a cold pasta salad, so you can enjoy it straight from the fridge the next day!

As for pairings, this stir fry goes beautifully with a glass of chilled white wine. For a non-alcoholic option, try a refreshing iced tea or a zesty lemonade.

Tortellini Stir Fry with Shrimp

Unleash a vibrant fusion of flavors with our Tortellini Stir Fry with Shrimp, a delectable blend of Italian pasta, succulent shrimp, and fresh veggies. It's a quick, satisfying, and versatile dish that's perfect for weeknight dinners or special gatherings, taking your culinary adventure to new delicious heights!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: Shrimp Tortellini Stir Fry, Tortellini Stir Fry with Shrimp, Tortellini Stir Fry with Shrimp Recipe
Servings: 4 servings


  • 1 package of tortellini cheese or your preference
  • 1 lb of raw shrimp peeled and deveined
  • 1 zucchini sliced into half moons
  • 1 yellow squash sliced into half moons
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 3 cloves of garlic minced
  • 1/2 cup of white wine optional
  • Olive oil for cooking
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley chopped, for garnish


  • Cook the tortellini according to the package instructions. Drain and set aside.
  • Preheat your Blackstone griddle to medium-high heat.
  • Drizzle a bit of olive oil on the griddle.
  • Add the shrimp to the griddle and season with a bit of salt and pepper. Cook until the shrimp are pink and opaque, typically 2-3 minutes per side. Remove the shrimp and set aside.
  • Add a bit more oil if needed, then add the zucchini, squash, bell pepper, and onion to the griddle. Cook until the vegetables are softened, about 5-7 minutes.
  • Add the minced garlic and cook for about 30 seconds, just until it’s fragrant.
  • If using, add the white wine to the griddle, scraping up any browned bits stuck to the surface. Allow the wine to cook down for a minute or two.
  • Add the cooked tortellini and cooked shrimp back to the griddle, stirring to mix everything well.
  • Cook the mixture for a few more minutes to allow the flavors to meld.
  • Season with additional salt and pepper to taste.
  • Serve the stir fry with lemon wedges on the side for squeezing over the top, and garnish with the chopped fresh parsley.


With a mix of quick-cooking seafood and hearty vegetables, this dish is well-rounded, satisfying, and absolutely packed with nutrients. Plus, it’s highly customizable – you can always swap in your preferred veggies or try different tortellini fillings.
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