Love PF Chang’s crispy green beans? Now you can make this favorite at home with our copycat recipe! Experience the spicy kick and crispy texture of these fried green beans in your own kitchen.
We’ll guide you through the recipe step by step. You’ll learn about the key ingredients, how to achieve the perfect crunch, and the tasty sauce that makes these beans irresistible. Enjoy the rich, Asian flavors of PF Chang’s without leaving home.
Key Takeaways
- Recreate PF Chang’s iconic crispy green bean dish at home
- Master the art of frying green beans to achieve the perfect crunch
- Discover the signature spicy sauce that complements the fried green beans
- Enjoy the bold, flavorful taste of PF Chang’s in your own kitchen
- Save money and have more control over the ingredients with a homemade version
Recreating the Copycat P.F. Chang’s Green Bean Side Dish
PF Chang’s is famous for its bold Asian dishes, and their crispy green beans are a hit. This appetizer features fresh green beans in a crunchy batter, fried, and tossed in a signature spicy sauce. You can make this famous dish at home, controlling the ingredients and portion sizes for a restaurant-quality experience.
Ingredients and Preparation For This Copycat Recipe
Fresh Green Beans: The Star Ingredient
Fresh and crisp green beans are crucial for this dish, mirroring PF Chang’s genuine taste. These beans, full of flavor and color, pair perfectly with the crispy batter and spicy sauce.
Spice it Up: Garlic, Red Pepper Flakes, and Soy Sauce
To mimic PF Chang’s famous spicy green beans, we use minced garlic, red pepper flakes, and soy sauce. This blend of strong flavors gives the dish its signature spicy taste.
The Perfect Crispy Batter: Flour, Cornstarch, and Club Soda
The key to that ideal crisp on our green beans is the batter. We use flour, cornstarch, and club soda for a light and crunchy coating, essential for achieving a restaurant-quality taste.
Step-by-Step Guide: Frying the Perfect Crispy Green Beans
Heating the Oil: Temperature Matters
Keep the oil temperature at about 375°F. A candy thermometer helps you check the heat, ensuring the batter turns golden and light.
Batter and Fry: Achieving the Ideal Crunch
Coat your green beans with the batter and fry them in the hot oil, but don’t add too many at once. This keeps the oil’s temperature steady, making them nice and crispy. Frying in small batches prevents them from becoming soggy.
Draining and Salting: The Final Touch
When your green beans turn golden and crispy, take them out and let them drain on a wire rack to remove excess oil. Sprinkle some salt over them to finish.
The Signature Delicious Spicy Sauce: A Must-Have Accompaniment
No PF Chang’s green bean dish is complete without the spicy sauce. To make your own version, mix Sriracha, mayonnaise, and green onions. Adjust the seasonings until you get a sauce that’s both tasty and balanced, perfect for dipping the crispy beans in.
Recreating the Iconic PF Chang’s Sauce
The mix of Sriracha, mayonnaise, and green onions is key to getting the sauce’s heat, creaminess, and flavor just right.
Balancing Flavors: Sriracha, Mayo, and Green Onions
Sriracha brings the heat, mayo adds creaminess, and green onions add a fresh finish. Adjust the ingredients to suit your taste.
Serving Suggestions: Elevating Your Copycat Experience
The copycat PF Chang’s green beans are great on their own and can also complement many Asian-style main courses. Serve them with dishes like orange chicken, fried rice, or even in lettuce wraps for a unique meal.
Pairing with Other Asian-Inspired Dishes
These green beans add a lot of flavor to entrees like orange chicken or fried rice, creating a delicious meal.
Creating a Fusion Feast: Complementary Flavors
Mix copycat PF Chang’s green beans with other Asian foods for a diverse menu. Include dishes like lettuce wraps for a flavorful and exciting meal.
Nutritional Information: Indulging Responsibly
These copycat PF Chang’s green beans are higher in calories and fat due to frying. Enjoy responsibly by watching portions and being mindful of your intake.
Tips and Tricks: Mastering the Copycat PF Chang’s Green Bean Recipe
Frying Safety: Precautions and Best Practices
Use a deep, thick pan or Dutch oven for frying and never fill the pan more than halfway to avoid spills. Keep the oil between 350°F and 375°F, adjusting the heat as needed. Fry the beans in small batches to maintain oil temperature and ensure a crispy finish.
Adjusting Spice Levels: Catering to Personal Preferences
Adjust the amount of Sriracha in the sauce to fit your taste. Start with a small amount and add more if needed. You can also use a milder sauce or add a bit of honey or brown sugar to balance the flavors.
Comparison: Homemade vs. PF Changs Version
Making PF Chang’s green beans at home offers benefits like saving money and controlling ingredients. It’s rewarding to recreate a beloved dish yourself.
Cost-Effectiveness: Saving Money Without Sacrificing Flavor
Making the green beans at home can save you money. The ingredients aren’t pricey, and you can use them for other meals.
Ingredient Control: Knowing What Goes Into Your Food
Creating the dish at home means you control what goes in, perfect for those with specific dietary needs.
Crispy Fried Green Beans FAQs
What are the key ingredients for the copycat PF Chang’s green bean recipe?
Fresh green beans, coated in a batter of flour, cornstarch, and club soda, then dipped in a spicy sauce made with garlic, red pepper flakes, and soy sauce.
How do you achieve the perfect crispy texture when frying the green beans?
Fry the green beans in oil at 375°F, in small groups, to ensure a golden and crispy finish.
What is the signature spicy sauce made of, and how does it complement the crispy green beans?
The spicy sauce includes Sriracha, mayonnaise, and green onions, adding a kick that ties the flavors together.
How can the copycat PF Chang’s green beans be served and paired with other dishes?
They can be served as an appetizer or side dish, pairing well with orange chicken, fried rice, or even in lettuce wraps.
What are some tips and tricks for mastering the copycat PF Chang’s green bean recipe?
Follow safety precautions when frying, use a candy thermometer to monitor the oil’s heat, and adjust the spiciness to your liking. This dish can easily match your dietary and flavor preferences.
The Best PF Changs Green Bean Recipe You Ever Did Try!
Equipment
- Large mixing bowls
- Deep fryer or large pot for frying
- Tongs or slotted spoon
- Paper towels
Ingredients
For the Green Beans:
- 1 lb fresh green beans trimmed
- 1 cup all-purpose flour
- 1 cup cold water
- 1 large egg
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil for frying
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce adjust to taste
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
Instructions
Prepare the Dipping Sauce:
- In a small bowl, whisk together mayonnaise, Sriracha sauce, honey, soy sauce, and rice vinegar until smooth. Set aside.
Prepare the Green Beans:
- Rinse and dry the green beans. Set aside.
Make the Batter:
- In a large mixing bowl, whisk together flour, cornstarch, baking powder, and salt.
- In a separate bowl, whisk together cold water and egg until well combined.
- Gradually add the wet mixture to the dry ingredients, whisking until the batter is smooth and no lumps remain.
Fry the Green Beans:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each green bean into the batter, allowing any excess to drip off.
- Carefully place the battered green beans into the hot oil, frying in batches to avoid overcrowding.
- Fry until golden brown and crispy, about 2-3 minutes per batch.
- Use tongs or a slotted spoon to remove the green beans from the oil, placing them on a baking sheet lined with paper towels to drain excess oil.
Serve:
- Arrange the crispy green beans on a serving platter.
- Serve immediately with the prepared dipping sauce on the side.
Notes
- Be cautious when frying to prevent oil splashes.
- Enjoy as an appetizer or side dish with your favorite Asian-inspired meals.
- For a lighter option, you can bake the green beans instead of frying. Place the battered beans on a baking sheet and bake at 425°F (220°C) for 15-20 minutes, turning halfway through.
- Adjust the amount of Sriracha in the dipping sauce to your spice preference.
