Copycat PF Changs Crispy Green Bean Recipe

PF Chang's Crispy Green Beans

Love PF Chang’s crispy green beans? Now you can make this favorite at home with our copycat recipe! Experience the spicy kick and crispy texture of these fried green beans in your own kitchen.

We’ll guide you through the recipe step by step. You’ll learn about the key ingredients, how to achieve the perfect crunch, and the tasty sauce that makes these beans irresistible. Enjoy the rich, Asian flavors of PF Chang’s without leaving home.

Key Takeaways

  • Recreate PF Chang’s iconic crispy green bean dish at home
  • Master the art of frying green beans to achieve the perfect crunch
  • Discover the signature spicy sauce that complements the fried green beans
  • Enjoy the bold, flavorful taste of PF Chang’s in your own kitchen
  • Save money and have more control over the ingredients with a homemade version
pf changs green beans from chefparent86
PF Changs green beans from chefparent86

Recreating the Copycat P.F. Chang’s Green Bean Side Dish

PF Chang’s is famous for its bold Asian dishes, and their crispy green beans are a hit. This appetizer features fresh green beans in a crunchy batter, fried, and tossed in a signature spicy sauce. You can make this famous dish at home, controlling the ingredients and portion sizes for a restaurant-quality experience.

pf changs fried green beans from 3friendsandafork
PF Changs fried green beans from 3friendsandafork

Ingredients and Preparation For This Copycat Recipe

Fresh Green Beans: The Star Ingredient

Fresh and crisp green beans are crucial for this dish, mirroring PF Chang’s genuine taste. These beans, full of flavor and color, pair perfectly with the crispy batter and spicy sauce.

pf changs crispy green beans prep

Spice it Up: Garlic, Red Pepper Flakes, and Soy Sauce

To mimic PF Chang’s famous spicy green beans, we use minced garlic, red pepper flakes, and soy sauce. This blend of strong flavors gives the dish its signature spicy taste.

The Perfect Crispy Batter: Flour, Cornstarch, and Club Soda

The key to that ideal crisp on our green beans is the batter. We use flour, cornstarch, and club soda for a light and crunchy coating, essential for achieving a restaurant-quality taste.

pf changs crispy green bean batter

Step-by-Step Guide: Frying the Perfect Crispy Green Beans

Heating the Oil: Temperature Matters

Keep the oil temperature at about 375°F. A candy thermometer helps you check the heat, ensuring the batter turns golden and light.

pf changs crispy green beans in fryer

Batter and Fry: Achieving the Ideal Crunch

Coat your green beans with the batter and fry them in the hot oil, but don’t add too many at once. This keeps the oil’s temperature steady, making them nice and crispy. Frying in small batches prevents them from becoming soggy.

fried green bean batter

Draining and Salting: The Final Touch

When your green beans turn golden and crispy, take them out and let them drain on a wire rack to remove excess oil. Sprinkle some salt over them to finish.

pf changs green beans from tampafoodmom
PF Changs green beans from tampafoodmom

The Signature Delicious Spicy Sauce: A Must-Have Accompaniment

No PF Chang’s green bean dish is complete without the spicy sauce. To make your own version, mix Sriracha, mayonnaise, and green onions. Adjust the seasonings until you get a sauce that’s both tasty and balanced, perfect for dipping the crispy beans in.

Recreating the Iconic PF Chang’s Sauce

The mix of Sriracha, mayonnaise, and green onions is key to getting the sauce’s heat, creaminess, and flavor just right.

Balancing Flavors: Sriracha, Mayo, and Green Onions

Sriracha brings the heat, mayo adds creaminess, and green onions add a fresh finish. Adjust the ingredients to suit your taste.

pf changs crispy green beans sauce

Serving Suggestions: Elevating Your Copycat Experience

The copycat PF Chang’s green beans are great on their own and can also complement many Asian-style main courses. Serve them with dishes like orange chicken, fried rice, or even in lettuce wraps for a unique meal.

Pairing with Other Asian-Inspired Dishes

These green beans add a lot of flavor to entrees like orange chicken or fried rice, creating a delicious meal.

Creating a Fusion Feast: Complementary Flavors

Mix copycat PF Chang’s green beans with other Asian foods for a diverse menu. Include dishes like lettuce wraps for a flavorful and exciting meal.

pf changs green beans from ashlea.roq
PF Changs green beans from ashlea.roq

Nutritional Information: Indulging Responsibly

These copycat PF Chang’s green beans are higher in calories and fat due to frying. Enjoy responsibly by watching portions and being mindful of your intake.

pf changs crispy fried green beans from expertfoodiechris
PF Changs crispy fried green beans from expertfoodiechris

Tips and Tricks: Mastering the Copycat PF Chang’s Green Bean Recipe

Frying Safety: Precautions and Best Practices

Use a deep, thick pan or Dutch oven for frying and never fill the pan more than halfway to avoid spills. Keep the oil between 350°F and 375°F, adjusting the heat as needed. Fry the beans in small batches to maintain oil temperature and ensure a crispy finish.

Adjusting Spice Levels: Catering to Personal Preferences

Adjust the amount of Sriracha in the sauce to fit your taste. Start with a small amount and add more if needed. You can also use a milder sauce or add a bit of honey or brown sugar to balance the flavors.

pf changs crispy fried green beans from greatbasincarson
PF Changs crispy fried green beans from greatbasincarson

Comparison: Homemade vs. PF Changs Version

Making PF Chang’s green beans at home offers benefits like saving money and controlling ingredients. It’s rewarding to recreate a beloved dish yourself.

Cost-Effectiveness: Saving Money Without Sacrificing Flavor

Making the green beans at home can save you money. The ingredients aren’t pricey, and you can use them for other meals.

Ingredient Control: Knowing What Goes Into Your Food

Creating the dish at home means you control what goes in, perfect for those with specific dietary needs.

pf changs crispy green beans dry ingredients

Crispy Fried Green Beans FAQs

What are the key ingredients for the copycat PF Chang’s green bean recipe?

Fresh green beans, coated in a batter of flour, cornstarch, and club soda, then dipped in a spicy sauce made with garlic, red pepper flakes, and soy sauce.

How do you achieve the perfect crispy texture when frying the green beans?

Fry the green beans in oil at 375°F, in small groups, to ensure a golden and crispy finish.

What is the signature spicy sauce made of, and how does it complement the crispy green beans?

The spicy sauce includes Sriracha, mayonnaise, and green onions, adding a kick that ties the flavors together.

PF Changs Crispy Green Beans Recipe Ingredients

How can the copycat PF Chang’s green beans be served and paired with other dishes?

They can be served as an appetizer or side dish, pairing well with orange chicken, fried rice, or even in lettuce wraps.

What are some tips and tricks for mastering the copycat PF Chang’s green bean recipe?

Follow safety precautions when frying, use a candy thermometer to monitor the oil’s heat, and adjust the spiciness to your liking. This dish can easily match your dietary and flavor preferences.

The Best PF Changs Green Bean Recipe You Ever Did Try!

pf chang's green beans recipe

PF Chang’s Crispy Green Beans

Enjoy a delightful appetizer with this copycat recipe of PF Chang’s Crispy Green Beans. These green beans are perfectly coated in a crispy batter and served with a spicy, tangy dipping sauce that will leave you craving more. Ideal for parties, snacks, or a tasty side dish, this recipe brings the restaurant experience to your home.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Copycat PF Chang’s Crispy Green Beans, Copycat PF Chang’s Crispy Green Beans Recipe, P.F. Chang’s Crispy Green Beans, PF Chang’s Crispy Green Beans, PF Chang’s Crispy Green Beans Recipe
Servings: 4 servings


  • Large mixing bowls
  • Deep fryer or large pot for frying
  • Tongs or slotted spoon
  • Paper towels


For the Green Beans:

  • 1 lb fresh green beans trimmed
  • 1 cup all-purpose flour
  • 1 cup cold water
  • 1 large egg
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Vegetable oil for frying

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce adjust to taste
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar


Prepare the Dipping Sauce:

  • In a small bowl, whisk together mayonnaise, Sriracha sauce, honey, soy sauce, and rice vinegar until smooth. Set aside.

Prepare the Green Beans:

  • Rinse and dry the green beans. Set aside.

Make the Batter:

  • In a large mixing bowl, whisk together flour, cornstarch, baking powder, and salt.
  • In a separate bowl, whisk together cold water and egg until well combined.
  • Gradually add the wet mixture to the dry ingredients, whisking until the batter is smooth and no lumps remain.

Fry the Green Beans:

  • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  • Dip each green bean into the batter, allowing any excess to drip off.
  • Carefully place the battered green beans into the hot oil, frying in batches to avoid overcrowding.
  • Fry until golden brown and crispy, about 2-3 minutes per batch.
  • Use tongs or a slotted spoon to remove the green beans from the oil, placing them on a baking sheet lined with paper towels to drain excess oil.


  • Arrange the crispy green beans on a serving platter.
  • Serve immediately with the prepared dipping sauce on the side.


  • Be cautious when frying to prevent oil splashes.
  • Enjoy as an appetizer or side dish with your favorite Asian-inspired meals.
  • For a lighter option, you can bake the green beans instead of frying. Place the battered beans on a baking sheet and bake at 425°F (220°C) for 15-20 minutes, turning halfway through.
  • Adjust the amount of Sriracha in the dipping sauce to your spice preference.
Tried this recipe?Let us know how it was!

Check Out Some More Amazing Recipes...
Scroll to Top