Love the Olive Garden Strawberry Cream Cake recipe? Here’s how to make a copycat version at home! This cake features moist vanilla layers, creamy frosting, and fresh strawberries. Each bite offers a delightful mix of sweet and creamy flavors.
Why You’ll Love This Cake
- Copycat recipe of Olive Garden’s beloved Strawberry Cream Cake
- Moist vanilla cake layers with creamy cream cheese frosting and fresh strawberries
- Easy to make at home, perfect for any occasion
- A hit at family gatherings and special events
What is Olive Garden Strawberry Cream Cake?
The Olive Garden Strawberry Cream Cake is a popular dessert known for its moist vanilla cake, fluffy whipped cream frosting, and fresh strawberries. This combination creates a dessert that’s both soft and flavorful that will bring you back to your childhood strawberry shortcake days!
Key Elements
- Moist Vanilla Cake Layers: Tender and soft
- Whipped Cream Frosting: Fluffy, and light
- Fresh Strawberry Filling: Adds a burst of sweet, fruity flavor
Ingredients Needed
Kitchen Equipment
- 9-inch round cake pans: Bake the cake layers
- Mixing bowls: For batter and frosting
- Electric mixer: Blend the filling and whip the frosting
- Spatula: Spread the frosting and assemble the cake
- Wire rack: Cool the cake layers
- Serving platter: Display the finished cake
Step-by-Step Instructions
Prepare the Cake
- Preheat your oven to 350°F.
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the cake mix, eggs, oil, and water until well blended.
- Pour the batter into the prepared pans.
- Bake for 30-32 minutes, until a toothpick comes out clean.
- Cool in the pans, then transfer to a wire rack.
Make the Filling
- Mix together the strawberries, sugar, and lemon juice in a bowl.
- Let sit for 15 minutes to macerate.
Prepare the Frosting
- Whip the heavy cream!
Assemble the Cake
- Place one cake layer on a serving plate.
- Top with a layer of frosting and half the strawberries.
- Add the second cake layer and repeat.
- Frost the sides of the cake.
- Chill for at least an hour before serving.
Tips and Tricks with This Strawberry Dessert
Ensure Perfect Results
- Room Temperature Ingredients: Make sure eggs and cream cheese are at room temperature for a smooth batter.
- Even Layers: Use a kitchen scale to divide the batter evenly between pans.
- Cool Completely: Allow cake layers to cool fully before assembling to avoid cracks.
- Macerate Strawberries: Enhances their juiciness and flavor.
- Refrigerate Before Serving: Helps flavors meld and frosting set.
Serving Suggestions For This Strawberry Cake
- Top with vanilla ice cream: Adds extra sweetness.
- Pair with chocolate mousse: Enhances the cake’s creaminess.
- Serve with fresh fruit salad: Provides a refreshing contrast.
- Drinks: Fruity iced tea or strawberry milkshake pairs perfectly.
Make-Ahead Options
Plan Ahead
- Freeze Cake Layers: Bake and freeze layers for up to a month. Thaw overnight in the fridge.
- Substitute Whipped Cream: Use whipped cream instead of cream cheese frosting for a lighter option.
- Try Different Fruits: Use raspberries or blueberries for a variation.
Customization Ideas To Make Olive Garden Strawberry Cream Cake Your Own!
Personalize Your Cake
- Raspberry Variation: Use fresh raspberries instead of strawberries.
- Blueberry Variation: Substitute blueberries for a unique flavor.
- Creative Toppings: Dust with powdered sugar, drizzle with fruit sauce, or add fresh mint leaves.
Taking My Garden Strawberry Cream Cake Recipe To Go!
The Olive Garden Strawberry Cream Cake is a delicious and easy-to-make dessert perfect for any occasion. Enjoy it at home with your loved ones and share the joy. Subscribe to our blog for more delightful recipes!
The Best Olive Garden Strawberry Cream Cake Recipe Ever!
Servings: 12 servings
Ingredients
For the Cake:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup whole milk room temperature
- 2 large eggs
- 2 tsp vanilla extract
For the Whipped Cream:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cream of tartar optional
For the Strawberry Filling:
- 1 cup strawberries hulled and sliced
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp lemon juice
For the Topping:
- 1 cup strawberries sliced
- Whole strawberries and mint leaves for garnish optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Prepare Cake Batter:
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, beat the butter until creamy. Gradually add dry ingredients and mix until combined.
- Slowly add milk, eggs, and vanilla extract, mixing until smooth.
- Bake: Divide the batter evenly among the pans. Bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely on a wire rack.
Make Strawberry Filling:
- In a saucepan, combine strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Let cool.
Prepare Whipped Cream:
- Beat heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to beat until stiff peaks form.
Assemble the Cake:
- Spread a layer of whipped cream on one cake layer. Add a layer of strawberry filling. Repeat with the remaining layers.
- Spread the remaining whipped cream on top and sides of the cake. Top with sliced strawberries.
- Chill and Serve: Refrigerate for at least 1 hour before serving. Garnish with whole strawberries and mint leaves if desired.
Notes
- For a richer flavor, you can brush the cake layers with a simple syrup or strawberry liqueur before adding the cream.
- The cake can be stored in an airtight container in the refrigerator for up to three days.
Tried this recipe?Let us know how it was!
