Today, we’re sharing a recipe for making deep fried Oreos at home. They’re a beloved treat usually found at state fairs. We’ll teach you how to make the perfect batter and fry the Oreos just right. This way, you can enjoy the tasty carnival delight in your own kitchen.
Key Takeaways
- Learn how to make the perfect batter for deep fried Oreos at home
- Discover the secret to achieving a crispy, golden-brown exterior and a warm, gooey Oreo center
- Uncover the origins of this classic state fair favorite and why it’s such a beloved carnival treat
- Explore creative variations on the classic deep fried Oreo, like using double stuffed Oreos or experimenting with different flavors
- Understand the importance of using the right oil and maintaining the proper frying temperature for best results
Relive the State Fair Magic with Deep Fried Oreos
Deep fried Oreos are a must-try at the state fair. They bring back memories of carnivals, county fairs, and fun summer days. The crispy outside contrasts with the warm, gooey Oreo inside – it’s fair food heaven. This recipe lets you make them at home. Now, you can enjoy the state fair experience anytime.
Indulge in a Nostalgic Treat
The mix of a crunchy, deep fried cover and a soft, fried oreo center is a favorite at carnivals. It takes you back to your carefree childhood and sunny seasons past. For those who long for the tastes of old-time fairs, this is the ultimate treat.
Recreate Fair Flavors at Home
Though the state fair is a once-a-year excitement, you can now make deep-fried oreos at home. Our guide makes it easy. You’ll be enjoying that classic fair food without leaving your doors. It’s the best way to remember the county fair and carnivals.
Ingredients for the Perfect Deep-Fried Oreo Batter
The key to great deep fried Oreos? The batter, of course. We will start with a simple pancake mix. It makes a light, crispy coating. This coating goes well with the Oreo’s chocolate flavor. Besides the pancake mix, we will use milk and eggs. These two will make the batter smooth and golden outside. The Oreo’s inside will stay gooey.
Pancake Mix: The Secret to a Light and Crispy Coating
A pancake mix is perfect for this recipe. It gives the Oreos a light and crispy coating. The all-purpose flour and baking soda in it make the texture just right. This ensures the Oreos don’t fall apart when frying.
Milk and Eggs: Binding the Batter Together
Milk and eggs make the batter smooth and well-combined. The milk makes the batter creamy. Meanwhile, eggs help everything stick together. The batter sticks nicely to the double stuffed oreos or double stuf oreos. Combining pancake mix, milk, and eggs gives a great taste. They also make the deep fried oreos or fried oreos delightfully crispy outside.
Step-by-Step Guide to Making Deep Fried Oreos
First, we make the perfect batter. It’s a mix of simple pancake batter. This batter will give the Oreos a light and crispy shell. Next, we heat the oil just right. This makes sure our deep fried Oreos are perfect every time. Finally, we guide you through frying to make them taste like the state fair but at home.
Preparing the Batter for Frying
Start by mixing the pancake mix, milk, and eggs in a bowl. Whisk until it’s all smooth. For more flavor, add a bit of baking soda. Now your batter is ready, and you’re set for the next step.
Heating the Oil to the Perfect Temperature
The key to crispy, golden-brown Oreos is setting the right oil temperature. Whether you’re using a deep fryer or a pot, aim for 350-375°F. A thermometer is your friend here. It helps you keep the oil just right for frying.
Frying the Oreos to Golden Perfection
Now, your oil is at the perfect temperature. Ready to fry those Oreos. Start by dipping them in the batter. Make sure they’re fully coated. Then, with care, place them in the oil. They only need 1-2 minutes to become golden-brown. Watch the clock and don’t fry too many at once. Overcrowding can make them greasy. After frying, put them on a paper towel to get rid of extra batter or oil.
Deep Fried Oreos: A Carnival Classic
Deep fried Oreos are a hit at carnivals and state fairs, first appearing in the early 2000s. They started at a county fair in Texas and soon became famous nationwide. People love them for their crispy outside and warm, soft inside, making a perfect fair food choice.
The Origins of Deep Fried Oreos
In the early 2000s, a county fair in Texas introduced the world to deep fried Oreos. It’s a simple treat, just an Oreo cookie deep-fried, but everybody wanted to try it. Soon, these treats became a big deal at state fairs and carnivals, spreading joy with every bite.
Serving Suggestions for Your Fried Oreo Treat
Once your deep fried Oreos are ready, serving them is fun. A classic way is to sprinkle powdered sugar on top while warm. It makes a nice contrast between the crunchy outside and soft inside. For a richer taste, add a topping like vanilla ice cream or drizzle them with caramel sauce or chocolate sauce.
Dusting with Powdered Sugar
A timeless way to enjoy fried Oreos is with a good sprinkle of powdered sugar. It forms a pretty look next to the crispy, golden-brown fried oreos. As you bite in, the sugar gives a nice crunch.
Pairing with Ice Cream or Dipping Sauces
If you want to go all out, add a scoop of vanilla ice cream to your fried Oreos. The cold ice cream and warm Oreos make a great combo. Or, go for caramel sauce, chocolate sauce, or any favorite dipping sauce for extra taste and texture.
Tips for Perfectly Crisp and Gooey Deep Fried Oreos
Getting the perfect deep fried Oreo means balancing a crisp outside with a warm, gooey inside. Start by choosing an oil that stands up to high heat like vegetable or canola oil. This keeps the Oreos from getting too greasy, allowing a beautiful golden brown color. Also, this type of oil stops the Oreos from soaking up too much batter.
Using the Right Oil for Frying
The oil you pick matters a lot when you’re making deep fried oreos. Oils that can take high heat, like vegetable or canola, are perfect. They help keep the temperature steady as you cook. This means your Oreos will be nice and crispy, not greasy or soggy.
Maintaining Consistent Oil Temperature
For great deep fried oreos, keeping the oil at the right temperature is key. Use a thermometer to check and keep the heat between 350-375°F. This stops the Oreos from getting too oily. It ensures you get a crispy outside with a warm, gooey inside every time.
Variations on the Classic Deep Fried Oreo
The classic deep fried Oreo is a great treat. But, there are many ways to make it your own. Try using double stuffed Oreos for an extra creamy, rich center.
The added layer of filling makes a nice mix with the crunchy outside. This mix turns simple Oreos into a special dessert.
Flavored Oreo Varieties for Frying
Experiment with different Oreo flavors for a change. Think cookies and cream, birthday cake, or peanut butter. This lets you make your favorite treat unique.
You might love the classic chocolate Oreo. Or, maybe you want to taste something new. There are many flavors to fry and enjoy.
Want a healthier choice? Try air frying the Oreos. This makes them crispy with less oil. It’s a fun way to mix up your snack game while keeping it light. Just remember, enjoy the process and experiment with your cooking.
The Irresistible Appeal of Deep Fried Fair Foods
Deep fried Oreos show why people love fair food. These snacks make us feel nostalgic, taking us back to happy days at the carnival or county fair. They make us think of the fun times on carnival rides and playing games. Eating them at home helps us remember those special memories whenever we want.
Capturing the Nostalgia of Carnival Treats
Deep fried oreos and other deep fried fair foods are more than just tasty. They remind us of our childhood memories and the joy of summer at the state fair and county fairs. Whether you’re eating funnel cake, fried chicken, or a deep-fried oreo, they take us back to easier, fun-filled times.
Taking Our Deep Fried Oreo Recipe To Go
We’ve given you all the info you need to make deep fried Oreos at home. You can bring the magic of the state fair to your kitchen. We showed you the best batter recipe and how to fry them right.
If you miss the taste of summer or want a special dessert, deep fried Oreos are perfect. They will make you happy.
Get your ingredients and turn on the deep fryer. Follow our simple steps. Soon, you’ll have delicious deep fried Oreos like at the fair. Enjoy this treat full of childhood memories.
You can serve these Oreos at a barbecue or just for yourself. They are a real crowd-pleaser. So, start making your own state fair fun with deep fried Oreos today!
FAQs For This Delectable Dessert
What is the key to making delicious deep fried Oreos?
The key is in the batter for deep fried Oreos. Use pancake mix for a light, crispy coating. This mix is perfect with the Oreo. Add milk and eggs to make the batter smooth and even.
How do you heat the oil to the perfect temperature for frying Oreos?
To fry the Oreos, keep the oil temp between 350-375°F. A thermometer is your best friend here. This way, they won’t get too oily and will turn a beautiful golden brown.
Can you use different Oreo flavors for deep frying?
Yes, you can try various Oreo flavors, like cookies and cream or peanut butter. The choice is yours. This is a fun way to add your personal touch to the classic deep fried fair treat.
What are some serving suggestions for deep fried Oreos?
To serve, you can just sprinkle powdered sugar over them. This contrasts their crispy outside with the soft inside. Or, make them extra special by adding vanilla ice cream or different sauces on top.
What makes deep fried fair foods so appealing?
Deep fried fair foods, including Oreos, bring back fond memories. They remind us of fun times at fairs and carnivals. Their crispy outside and soft inside capture the joy of those carefree moments.
The Best Deep Fried Oreo Recipe You Ever Did See
Equipment
- Deep fryer or heavy-bottomed pot
- Candy thermometer (if using a pot)
- Mixing bowls
- Paper towels
Ingredients
- 20 Oreo cookies
- 1 cup pancake mix
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar optional, for extra sweetness
- Powdered sugar for dusting
- Vegetable oil for frying
Instructions
- Prepare the batter:
- In a mixing bowl, combine the pancake mix, egg, milk, vanilla extract, and sugar (if using). Whisk until smooth and well combined.
- Heat the oil:
- Pour vegetable oil into a deep fryer or heavy-bottomed pot to a depth of about 2 inches. Heat the oil to 350°F (175°C). Use a candy thermometer to ensure the oil stays at the right temperature.
- Dip the Oreos:
- Once the oil is heated, dip each Oreo into the batter, making sure it is fully coated. Allow any excess batter to drip off.
- Fry the Oreos:
- Carefully place the battered Oreos into the hot oil using tongs. Fry a few at a time, being careful not to overcrowd the pot. Fry for about 2-3 minutes, or until the batter is golden brown and crispy.
- Drain and cool:
- Use tongs to remove the fried Oreos from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve:
- Dust the fried Oreos with powdered sugar before serving. Enjoy them warm for the best flavor and texture.
Notes
Tip: Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
