Smoked Blackened Chicken

Savor the bold flavors with our Smoked Blackened Chicken recipe – a perfect blend of smoky heat and savory spices for your next BBQ!
Smoked Blackened Chicken

Welcome to our flavorful Smoked Blackened Chicken recipe! Here at [Your Brand Name], we love sharing delicious BBQ recipes, and this one is a winner. Get ready to savor the bold blend of smoky heat and savory spices that will make your next BBQ a hit!

There’s nothing quite like the tantalizing aroma of smoked chicken wafting through the air. In this article, we’ll guide you through the art of smoking chicken, from choosing the perfect cuts to applying the blackened seasoning. Whether you’re a seasoned griller or a novice in the backyard, our step-by-step instructions will have you creating mouthwatering smoked blackened chicken with ease.

Key Takeaways:

  • Learn how to smoke chicken to perfection for a rich, smoky flavor.
  • Discover the importance of choosing the right chicken cuts, like chicken thighs.
  • Create a homemade smoked chicken rub with the perfect blend of spices.
  • Master the art of applying the blackened chicken seasoning for maximum flavor.
  • Finish off your smoked blackened chicken on the grill for an extra touch of char.

The Art of Smoking Chicken

Smoking chicken is a beloved cooking technique that elevates the flavors of this juicy poultry by infusing it with a rich smoky taste. At [Brand Name], we believe in the power of homemade smoked chicken to bring friends and family together around a delicious meal. In this section, we will guide you through the art of smoking your own chicken at home, ensuring tender, flavorful results that will leave everyone craving for more.

Why Smoke Chicken?

Smoking chicken imparts a unique depth of flavor that cannot be achieved through other cooking methods. The slow, low-temperature process allows the smoky essence to permeate the meat, resulting in a mouthwatering taste that is both satisfying and distinctive. Whether you’re preparing a backyard barbecue or hosting an intimate dinner, homemade smoked chicken is sure to impress your guests.

Preserving Juiciness and Tenderness

One of the greatest advantages of smoking chicken is that it helps retain its natural moisture and tenderness. The slow cooking process ensures that the meat remains juicy and tender, while the smoky flavors penetrate every bite. With proper technique and attention to detail, you can create a perfectly smoked chicken that is succulent and irresistible.

Equipment and Preparation

Before embarking on your smoking journey, it’s important to gather the necessary equipment and ingredients. A quality smoker, such as [Model Brand], will help you achieve consistent temperature control and optimal smoke circulation. Additionally, you’ll need high-quality charcoal or wood chips, along with a flavorful rub to enhance the taste of the smoked chicken.

“Smoking chicken is an art that requires patience, attention to detail, and a passion for creating mouthwatering flavors.” – [Famous Chef Name]

When selecting the chicken for smoking, it’s essential to choose fresh, high-quality poultry. Chicken thighs are especially suited for smoking, as their higher fat content keeps the meat moist and adds depth to the flavors. When you’re ready to begin the smoking process, follow our step-by-step instructions to achieve homemade smoked chicken that will rival any restaurant’s offerings.

Choosing the Perfect Chicken

When it comes to smoking chicken, selecting the right type of chicken is crucial for achieving the best results. At [Your Brand], we believe that a well-chosen chicken is the foundation for creating a mouthwatering smoked chicken dish. Let us share some expert tips on choosing the perfect chicken for your next smoking adventure.

Why Chicken Thighs are Ideal for Smoking

Chicken thighs are an excellent choice for smoking due to their higher fat content and rich flavor. The combination of tender meat and succulent juiciness makes them a favorite among pitmasters and BBQ enthusiasts alike. The natural marbling of fat in chicken thighs helps to keep the meat moist during the slow smoking process, resulting in incredibly flavorful and tender bites.

Tips for Selecting the Best Chicken

  • Opt for organic or free-range chicken: Choosing high-quality chicken ensures that you are getting meat that is free from antibiotics and hormones, allowing for a more natural and tastier end result.
  • Look for chicken with firm and plump texture: When purchasing chicken, make sure it feels firm to the touch and has a plump texture. Avoid chicken that appears slimy or has an off-putting odor.
  • Consider the size and weight: Depending on your smoking preferences, consider the size and weight of the chicken. Smaller chickens tend to cook faster, while larger ones may require more time in the smoker. Keep this in mind when planning your smoking schedule.

By following these tips, you can ensure that you’re starting with the best-quality chicken for your smoked dishes. Now that you have selected the perfect chicken, it’s time to move on to the next step: preparing the delicious smoked chicken rub. Stay tuned for our next section where we’ll share our secret rub recipe that will take your smoked chicken to the next level!

Preparing the Smoked Chicken Rub

A good rub is the key to flavorful smoked chicken. At, we believe that the right blend of spices can take your blackened chicken to the next level. That’s why we’re sharing our homemade smoked chicken rub recipe that combines the perfect balance of flavors, including a touch of heat, to elevate the taste of your dish.

Here’s what you’ll need for our Smoked Chicken Rub:

Ingredient Quantity
Paprika 2 tablespoons
Brown sugar 1 tablespoon
Salt 1 tablespoon
Black pepper 1 tablespoon
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
Smoked paprika 1 tablespoon
Cayenne pepper 1 teaspoon

Mix all the ingredients together in a bowl. Ensure they are well combined to achieve a consistent rub. Adjust the amount of cayenne pepper according to your desired level of spiciness. Once your rub is ready, it’s time to apply it to the chicken.

“A good rub is the secret ingredient that makes smoked chicken truly exceptional.”

Applying the Blackened Chicken Seasoning

Now that you have your homemade smoked chicken rub ready, it’s time to take your flavors to the next level by applying the blackened chicken seasoning. This step is crucial to ensure that every bite of your grilled chicken is packed with robust and tantalizing flavors.

Evenly Coating Your Chicken

To achieve the perfect coating of blackened chicken seasoning, it’s important to follow the right techniques. Here are our recommendations:

  • The Dry Rub Method: Start by generously sprinkling the blackened chicken seasoning all over the chicken pieces. Use your hands to massage the seasoning into the meat, ensuring it sticks well.
  • The Marinade Method: For a more intense flavor infusion, you can combine the blackened chicken seasoning with a small amount of oil or yogurt to create a marinade. Place the chicken in the marinade and let it sit in the refrigerator for at least an hour before grilling.

Whichever method you choose, make sure to cover the chicken completely with the blackened chicken seasoning, ensuring that every nook and cranny is coated. This will ensure that each bite is bursting with flavor.

Letting the Seasoning Soak In

Once you’ve coated your chicken with the blackened chicken seasoning, it’s important to let the flavors develop. Allow the seasoned chicken to sit at room temperature for about 15-30 minutes before grilling. This will allow the seasonings to penetrate the meat, intensifying the taste and ensuring a flavorful bite.

Tips for a Flavorful Grilled Chicken

To further enhance the flavor of your grilled chicken, consider the following tips:

  • Preheat the Grill: Start by preheating your grill to medium-high heat. This ensures a well-cooked and juicy chicken.
  • Grill with the Lid Closed: Keeping the lid closed while grilling helps to trap the smoky flavors and maintain even heat distribution, resulting in a beautifully grilled chicken.
  • Use a Meat Thermometer: To ensure your chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

By following these tips and techniques, you’ll be able to achieve perfectly seasoned and grilled blackened chicken that will satisfy everyone’s taste buds.

Smoking the Chicken to Perfection

Now it’s time to fire up the smoker and let the magic happen. We’ll walk you through the smoking process, including temperature and timing, to achieve perfectly smoked chicken that melts in your mouth.

When it comes to homemade smoked chicken, the key is to find the perfect balance of smoky flavor and juicy tenderness. By following our step-by-step guide, you’ll be able to create a tantalizing dish that will become the highlight of your next BBQ.

Choosing the Right Wood

The type of wood you use for smoking can greatly impact the flavor of your chicken. Some popular options include mesquite, hickory, apple, and cherry wood. Each wood brings its own unique aroma and taste, so feel free to experiment and find the one that suits your palate best.

Preparing the Smoker

Before you begin smoking the chicken, make sure your smoker is clean and properly prepped. Remove any ash or debris from the previous use and ensure that the temperature controls are functioning correctly. This will help you maintain a consistent temperature throughout the smoking process.

Temperature and Timing

When smoking chicken, it’s important to cook it at a low and slow temperature. Aim for a temperature of around 225°F (107°C) to 250°F (121°C) and allow the chicken to smoke until it reaches an internal temperature of 165°F (74°C). This might take approximately 2.5 to 3 hours, depending on the size of the chicken.

“The key to perfectly smoked chicken is the low and slow cooking process that allows the flavors to penetrate the meat while keeping it moist and tender.”

Monitoring and Basting

While the chicken is smoking, it’s important to monitor the temperature to ensure it stays within the desired range. Consider using a digital meat thermometer to accurately measure the internal temperature of the chicken. Additionally, you can baste the chicken with a marinade or a simple mixture of melted butter and spices to enhance the flavors and keep the meat moist.

Resting and Serving

Once the chicken reaches the desired internal temperature, carefully remove it from the smoker and let it rest for about 10 minutes. This resting period allows the juices to redistribute, resulting in a more succulent and flavorful chicken. Serve the smoked chicken as is or pair it with your favorite BBQ sauce for an extra kick of flavor.

By following these smoking techniques and tips, you’ll be able to create homemade smoked chicken that will impress your family and friends. Whether you’re hosting a backyard BBQ or enjoying a cozy dinner at home, this mouthwatering dish is sure to be a crowd pleaser.

Grilling for Extra Char

For an extra touch of char and smoky flavor, we’ll show you how to finish off your smoked blackened chicken on the grill. This step adds a delicious caramelized crust that will impress your guests at any BBQ gathering.

Grilling your smoked blackened chicken not only enhances the smoky flavors but also gives it a satisfying char that adds texture and depth to each bite. The grill’s direct heat creates a beautiful caramelization on the outside, sealing in the juices and creating a mouthwatering crust.

To achieve the perfect char on your chicken, follow these steps:

  1. Preheat the grill: Start by preheating your grill to medium-high heat. This ensures that the chicken cooks evenly and develops a nice char.
  2. Oil the grill grates: Before placing the chicken on the grill, lightly oil the grates to prevent sticking and help achieve beautiful grill marks.
  3. Place the chicken on the grill: Carefully transfer the smoked blackened chicken to the grill, skin-side down. Allow it to cook, undisturbed, for about 5-7 minutes or until the skin is crispy and charred.
  4. Flip and repeat: Once the skin side is perfectly charred, flip the chicken over using tongs. Continue grilling for another 5-7 minutes or until the internal temperature reaches 165°F (74°C).
  5. Let it rest: Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a succulent and tender chicken.

Grilling your smoked blackened chicken adds that final touch of perfection to your barbecue. The combination of smoky flavors, spicy blackened seasoning, and the irresistible char creates a dish that will have everyone coming back for seconds.

Grilling the smoked blackened chicken gives it a delectable caramelized crust that elevates the flavors to new heights. The charred bits add a smoky richness, making it a show-stopping centerpiece for any backyard barbecue.

Benefits of Grilling for Extra Char How it Enhances the Dish
1. Caramelized crust Seals in juices, adds texture, and intensifies the flavors.
2. Beautiful grill marks Creates an appetizing presentation for your smoked blackened chicken.
3. Smoky richness Infuses the chicken with an additional layer of smoky flavor.
4. Irresistible char Provides a satisfying crunch and enhances the overall eating experience.

Serving and Pairing Suggestions

Now that you’ve successfully prepared your delicious Smoked Blackened Chicken using our Best Blackened Chicken recipe, it’s time to think about how to enhance your dining experience. We have curated a selection of serving and pairing suggestions to complement the bold flavors of your perfectly smoked chicken.

Classic BBQ Side Dishes

Complete your meal with classic BBQ side dishes that will perfectly complement the smoky and spicy notes of your Smoked Blackened Chicken. Consider serving:

Refreshing Salads

If you’re looking for lighter options to balance the richness of the smoked chicken, try pairing it with a refreshing salad. The combination of zesty dressings and crisp greens will create a delightful contrast. Consider these salad ideas:

  • Arugula salad with fresh strawberries, goat cheese, and balsamic vinaigrette
  • Greek salad featuring cucumbers, tomatoes, olives, and feta cheese
  • Watermelon and feta salad with mint and a tangy lime dressing
  • Grilled Caesar salad topped with shaved Parmesan and garlic croutons

Wine and Beer Pairings

Complement the flavors of your Smoked Blackened Chicken with the perfect wine or beer pairing. The smoky notes of the chicken can be enhanced by certain beverages. Here are some options to consider:

“The bold and smoky flavors of Smoked Blackened Chicken pair well with robust red wines, such as Syrah or Zinfandel. If you prefer white wine, opt for a full-bodied Chardonnay with buttery notes to complement the richness of the chicken. For beer enthusiasts, a hoppy IPA or a malty amber ale can be excellent choices to balance the smokiness.”

Presentation Tips

When serving your Smoked Blackened Chicken, presentation matters! Consider these tips to make your dish visually appealing:

  • Garnish the chicken with fresh herbs like parsley or cilantro for a pop of color
  • Arrange the side dishes and salads in a visually appealing manner on the plate
  • Use a wooden cutting board or a rustic platter to serve the chicken for a charming presentation

By following these serving and pairing suggestions, you’ll elevate your Smoked Blackened Chicken to a whole new level. Enjoy the bold flavors and the satisfaction of creating an impressive and delicious meal!

Leftovers and Storage Tips

After enjoying a delicious barbecue feast with our flavorful smoked blackened chicken, you might find yourself with some leftovers. Fear not! We have some valuable tips to help you properly store and reheat the remaining chicken, ensuring that you can continue to relish its tender and delectable flavors.

Here’s what you need to know:

  1. Storage: To maintain the freshness and taste of your smoked chicken, store it in an airtight container and keep it refrigerated. This will help prevent any contamination and extend its shelf life.
  2. Reheating: When it’s time to enjoy the leftovers, you can reheat the smoked chicken either in the oven or on the stovetop. Make sure to warm it gently to preserve its juiciness and prevent drying. Avoid using the microwave, as it can compromise the texture and flavor.
  3. Adding Moisture: To prevent the chicken from drying out during reheating, consider adding a splash of chicken broth or a drizzle of your favorite BBQ sauce. This will help retain moisture and add an extra layer of flavor.

Now that you know how to store and reheat your smoked blackened chicken, you can enjoy its smoky goodness even after the BBQ party is over. Let nothing go to waste!

“Leftover smoked chicken can be just as delicious as when it is freshly cooked. With proper storage and reheating techniques, you can savor the flavors of your BBQ delight for another satisfying meal.”

So, go ahead and indulge in the incredible taste of our smoked blackened chicken, knowing that you can enjoy it anytime and anywhere.

Storage Reheating Adding Moisture
Store in an airtight container. Gently warm in the oven or on the stovetop. Add a splash of chicken broth or BBQ sauce.

Variations and Customizations

Make our smoked blackened chicken recipe your own by exploring various variations and customizations. With ingredient swaps and additions, you can tailor the flavors to suit your personal taste preferences. Get ready to elevate your culinary creativity and take your smoked chicken to new heights!

Ingredient Swaps

Experiment with different ingredients to add a unique twist to your smoked blackened chicken. Consider these options:

  • Swap chicken thighs for chicken breasts for a leaner option.
  • Try using a different blend of spices in the rub to create diverse flavor profiles.
  • Instead of traditional paprika, use smoked paprika for an intensified smoky taste.

Additions and Enhancements

Enhance the flavors of your homemade smoked chicken by adding complementary ingredients and spices. Here are some ideas to inspire you:

  1. Mix chopped herbs like fresh rosemary, thyme, or cilantro into the rub for a burst of freshness.
  2. Sprinkle grated Parmesan cheese over the chicken during the smoking process to add a savory depth.
  3. For a touch of sweetness, brush the chicken with a glaze made from honey or maple syrup towards the end of the smoking time.

“Don’t be afraid to get creative with your smoked blackened chicken. The possibilities are endless when it comes to customizing this delicious dish!”

Remember, the key is to experiment and find combinations that suit your taste preferences. Let your imagination run wild, and enjoy the process of creating a unique and personalized smoked blackened chicken recipe.

Ingredient Swaps Additions and Enhancements
Swap chicken thighs for chicken breasts Mix chopped herbs into the rub
Try a different blend of spices Sprinkle grated Parmesan cheese
Use smoked paprika instead of traditional paprika Brush with a honey or maple syrup glaze


As we wrap up our guide to smoked blackened chicken, we hope you feel inspired to try this mouthwatering recipe at your next BBQ. Impress your friends and family with the bold flavors of our homemade smoked chicken.

By carefully selecting the perfect chicken and applying our flavorful smoked chicken rub, you can achieve tender and juicy results every time. The art of smoking the chicken adds a rich smoky flavor that will elevate your BBQ experience. And for that extra touch of char and smoky goodness, finishing off the chicken on the grill is a must.

Don’t forget to explore the various serving and pairing suggestions to create a well-balanced meal. Whether you choose classic BBQ sides or refreshing salads, the smoked blackened chicken will be the star of the show. And if you have any leftovers, our storage tips will ensure you can enjoy the flavors even after the BBQ is over.

Get creative with your smoked blackened chicken by customizing the flavors to suit your taste. Experiment with different ingredient swaps and additions to create your signature dish. The possibilities are endless!


Can I use any type of chicken for smoking?

Yes, you can use any type of chicken for smoking. However, chicken thighs are often recommended due to their higher fat content, which keeps the meat moist and flavorful during the smoking process.

How long should I smoke the chicken for?

The smoking time will depend on the size and cut of the chicken. As a general guideline, plan for approximately 2-3 hours of smoking time at a temperature of 225-250°F (107-121°C) until the internal temperature of the chicken reaches 165°F (74°C).

Can I combine smoking with grilling?

Absolutely! To give your smoked blackened chicken an extra char and grilled flavor, you can finish off the cooking process on a grill. This step will create a delicious caramelized crust while maintaining the smoky essence of the chicken.

How long can I store leftover smoked blackened chicken?

Leftover smoked blackened chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the chicken in a covered dish in the oven on low heat or in the microwave until heated through.

Are there any variations or customizations I can try with the smoked blackened chicken recipe?

Absolutely! Feel free to get creative and experiment with different variations and customizations. You can try adding different spices or herbs to the rub, marinating the chicken before smoking, or even using different wood chips for a unique smoky flavor.

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