Today, we are delighted to present you with a mouthwatering recipe for Scallion Pancakes. Whether you’re a food enthusiast, a seasoned cook, or simply looking to explore new flavors, this recipe is sure to impress your taste buds. Crispy on the outside, yet tender on the inside, Scallion Pancakes are a popular Chinese dish that combines the delightful aroma of scallions with the satisfying texture of pancakes. The perfect stir-fry side dish. Let’s dive into the details and learn how to create these irresistible treats.
About Scallion Pancakes
Scallion Pancakes, also known as Cong You Bing in Mandarin, are a traditional Chinese dish believed to have originated in the Jiangsu province. They have since gained popularity throughout China and around the world. These pancakes are typically enjoyed as a street food snack or served as an appetizer or side dish in Chinese cuisine. Scallion Pancakes are known for their distinct layers and the delicious combination of crispy pan-fried dough and savory scallions.
Scallion Pancakes Ingredients:
To make these delightful Scallion Pancakes, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup boiling water
- 2 tablespoons vegetable oil
- 1 bunch scallions (green onions), finely chopped
- Sesame oil for brushing
- Soy sauce or dipping sauce of your choice (optional)
Kitchen Equipment:
Before diving into the recipe, let’s gather the necessary kitchen equipment:
- Large mixing bowl
- Fork or chopsticks for stirring
- Rolling pin
- Non-stick skillet or frying pan
- Brush for oil and sesame oil
- Paper towels
- Plate for draining excess oil
Recipe Variations and Swaps
Scallion Pancakes offer a canvas for creativity in the kitchen. Here are a few variations and swaps you can try:
- Seafood Twist: Add small pieces of cooked shrimp or finely chopped crabmeat to the scallion filling for a seafood twist.
- Veggie Delight: Besides scallions, incorporate other finely chopped vegetables such as carrots, bell peppers, or mushrooms into the filling to boost both flavor and nutrition.
- Gluten-Free Option: Swap all-purpose flour with gluten-free flour blend to make a gluten-free version of these pancakes.
FAQs
- Can I make the dough in advance? Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to bring it back to room temperature before proceeding with rolling and cooking.
- How should I store leftover Scallion Pancakes? To store any leftovers, place them in an airtight container and refrigerate. When ready to enjoy, reheat them in a preheated oven or toaster oven for a few minutes until crispy.
- How long will the Scallion Pancakes remain fresh? Freshly cooked Scallion Pancakes are best enjoyed immediately. However, if stored properly in the refrigerator, they can last for up to 2 days. Just note that their crispiness may diminish over time.
Food and Drink Pairings
Scallion Pancakes pair well with a variety of condiments and beverages. Consider serving them with soy sauce or a tangy dipping sauce made from a combination of soy sauce, rice vinegar, and a touch of honey. For a refreshing drink pairing, try a chilled glass of jasmine tea or a light and citrusy lemonade.
Congratulations on mastering the art of making Scallion Pancakes! These crispy and flavorful delights are sure to become a favorite in your culinary repertoire. Don’t forget to share this recipe with your friends and family. For more delicious recipes and culinary inspiration, be sure to subscribe to our blog. Happy cooking!
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup boiling water
- 2 tablespoons vegetable oil
- 1 bunch scallions green onions, finely chopped
- Sesame oil for brushing
- Soy sauce or dipping sauce of your choice optional
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- Gradually add the boiling water to the flour mixture while stirring with a fork or chopsticks. Continue stirring until the dough comes together and is cool enough to handle.
- Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into 4 equal portions. Take one portion and roll it out into a thin circle, about 8 inches in diameter, using a rolling pin. Brush the surface of the rolled-out dough with vegetable oil.
- Sprinkle a generous amount of chopped scallions evenly over the oiled surface of the dough.
- Starting from one end, tightly roll up the dough into a cylinder shape, similar to a jelly roll. Then, coil the cylinder into a spiral shape, tucking the end underneath.
- Flatten the coiled dough with your palm, then use the rolling pin to roll it out again into a pancake shape, about 1/4 inch thick.
- Repeat steps 4 to 7 for the remaining dough portions.
- Heat a non-stick skillet or frying pan over medium heat. Add a small amount of vegetable oil to the pan.
- Carefully transfer one pancake to the pan and cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove the pancake from the pan and place it on a paper towel-lined plate to drain excess oil. Repeat the process for the remaining pancakes.
- Once all the pancakes are cooked, lightly brush each pancake with sesame oil for added flavor.
- Serve the scallion pancakes warm as an appetizer or side dish. You can cut them into wedges or serve them whole. Optionally, you can serve them with soy sauce or a dipping sauce of your choice.
Notes
- For an extra layer of flavor, you can add a sprinkle of sesame seeds on top of the chopped scallions before rolling up the dough.
- If you prefer a spicier kick, consider adding a small amount of chili flakes or minced chili pepper to the scallion filling.
- Experiment with other herbs and seasonings to customize the flavor of your pancakes. Fresh cilantro or minced garlic can add a delightful twist.
