We’re thrilled to share a flavorful PF Chang’s Egg Drop Soup recipe. This favorite Chinese meal can now be made at home with simple, easy-to-find ingredients, and takes only 20 minutes!
The delicious taste comes from a combination of chicken broth, soy sauce, ginger, cornstarch, eggs, and green onions. These ingredients create a tasty, nutritious soup, complete with the classic egg ribbons often seen in Chinese takeout.
Looking for a flavorful Chinese dish or an easy meal? This copycat PF Chang’s Egg Drop Soup recipe has you covered. Enjoy this classic soup in your own kitchen.
Key Takeaways
- This copycat PF Chang’s egg drop soup recipe is quick and easy to make at home.
- The soup features a balance of savory flavors from chicken broth, soy sauce, ginger, and eggs.
- It’s a healthy, low-calorie option perfect for keto and low-carb diets.
- Customize the recipe to suit your taste, making it a versatile dish.
- Enjoy this restaurant-quality egg drop soup as a starter, main course, or paired with other Chinese dishes.
What is Egg Drop Soup?
Egg drop soup is a beloved classic from China, featuring a mix of savory chicken broth and thin egg strands. It’s enjoyed at any meal and made with basic, tasty ingredients.
A Healthy and Comforting Chinese Soup
This soup is not only delicious but also healthy. It’s low in calories and carbs but high in protein, making it perfect for those on a keto diet. It’s packed with the goodness of chicken broth and eggs.
Broth-Based with Egg Ribbons
What makes egg drop soup special is its preparation. Thin egg ribbons are slowly added to the hot broth, cooking perfectly and adding a silky texture. This is a key part of what makes this Chinese soup a favorite.
A Popular Takeout Favorite
Egg drop soup is a must-have at many Chinese restaurants, known for its rich flavor and comforting quality. Enjoy it at the start of your meal or as the main dish—either way, it’s always a hit.
Why Make Copycat PF Chang’s Egg Drop Soup at Home?
Making PF Chang’s egg drop soup at home is cost-effective with simple, affordable ingredients. Enjoy a restaurant favorite while saving money.
Creating this copycat recipe also lets you customize the taste. Adjust the seasoning, add more veggies, or try different proteins. Home cooking allows for personalization, offering quality similar to a restaurant’s.
PF Chang’s Egg Drop Soup Recipe
Craving PF Chang’s famous egg drop soup? You don’t have to go to the restaurant. Use this simple recipe and make it yourself, enjoying the same delicious flavors at home.
This recipe focuses on simple yet crucial steps. Learn how to make a tasty broth and add the eggs just right. Step by step, we’ll guide you to perfect egg drop soup every time.
Ingredients Needed
To make this copycat PF Chang’s egg drop soup recipe, you’ll need a few key ingredients:
- Chicken Broth or Stock: The soup’s base is a rich chicken broth or stock. A lower sodium option is best for healthier cooking.
- Soy Sauce and Ginger for Flavor: For flavor, add soy sauce and fresh ginger. They enhance the soup with their unique tastes.
- Cornstarch for Thickening: Cornstarch is key for a thick, velvety feel, perfect for consistency.
- Eggs for Egg Ribbons: Special egg ribbons are made by adding eggs to the hot broth.
- Green Onions for Garnish: Fresh green onions add color and a mild onion taste.
Step-by-Step Instructions
Get ready to make a delicious copycat of PF Chang’s egg drop soup at home. Follow these easy steps for a restaurant-quality result.
Preparing the Broth Base
In a large saucepan, mix chicken broth, soy sauce, and ginger. Heat over the stove until boiling, stirring occasionally. This tasty base is key to a great egg drop soup.
Creating the Cornstarch Slurry
In a small bowl, mix some chicken broth with cornstarch. Stir until combined. This mixture will make your soup silky and thick, just like in restaurants.
Drizzling in the Eggs
When the broth boils, add the eggs. Use a fork to pour them in gently, stirring the broth softly as you pour. This creates the classic thin egg threads found in egg drop soup.
Finishing Touches
Slowly add the cornstarch mix as the soup simmers, allowing it to thicken to your preference. Add a little salt and white pepper for flavor. Serve hot with chopped green onions on top.
Tips for Perfect Egg Drop Soup
For a soup that tastes like PF Chang’s, keep these tips in mind:
- Broth Temperature: Keep your broth boiling rapidly for the right egg texture.
- Egg Drizzling Technique: Use a fork to add beaten eggs slowly while stirring gently for lovely, swirly egg pieces.
- Adjusting Consistency: Add cornstarch gradually until the soup reaches your desired thickness.
With these steps, your egg drop soup will rival that of many homemade Chinese dishes.
Variations and Customizations
This copycat PF Chang’s egg drop soup recipe is versatile. Add more veggies, try different proteins, or adjust the seasoning to suit your taste.
Adding Vegetables
Enhance nutrition by adding veggies like asparagus, baby spinach, or carrots. These additions make the soup tastier and healthier, providing vitamins, minerals, and fiber.
Protein Options
For more protein, use leftover chicken or tofu. Cut them up and add them to the soup for a more filling meal.
Seasoning Adjustments
Experiment with spices like ginger, sesame oil, or sriracha to adjust the flavor. These customizations let you make the soup just how you like it.
Nutritional Information
One serving of this copycat PF Chang’s egg drop soup has:
- Calories: 76
- Fat: 4g
- Carbs: 4g
- Protein: 5g
This soup is healthy and low-calorie, perfect for those on keto or low-carb diets. It’s packed with protein and essential vitamins and minerals.
Serving Suggestions
Egg drop soup can be enjoyed in many ways. It’s perfect as a starter or appetizer before your main course. The light broth and egg ribbons pair well with Chinese dishes as a side dish.
As a Starter or Main Course
Adjust this copycat PF Chang’s egg drop soup to suit your mood. Enjoy it as a starter by itself or with other Asian cuisine for a filling meal.
Pairing with Other Chinese Dishes
This egg drop soup pairs well with many Chinese dishes. Try it with Easy Fried Rice, Sweet and Sour Chicken, or Slow Cooker Mongolian Beef for an amazing meal. It also helps cleanse your palate between bites of intense flavors.
Taking My Egg Drop Soup To Go!
This copycat recipe for PF Chang’s egg drop soup lets you enjoy a favorite Chinese dish at home. It uses basic and inexpensive ingredients and can be made in just 20 minutes. The result is as good as a restaurant. This soup is healthy and customizable.
Enjoy this egg drop soup as a starter, main course, or paired with other Chinese dishes. It will likely become a family favorite. The rich broth, thin egg ribbons, and tasty seasonings create a meal that feels like a warm hug. And you can make it anytime at home.
With this PF Chang’s egg drop soup recipe, you get a high-quality, healthy Chinese meal that won’t break the bank. It’s a dish that’s both tasty and versatile. Plus, enjoy cooking it and sharing it with loved ones.
FAQs About PF Chang’s Egg Drop Soup Recipe
What is egg drop soup?
Egg drop soup is a classic Chinese soup made with broth and egg ribbons. It’s a comforting dish with simple ingredients like chicken broth, soy sauce, and eggs. It’s often a favorite takeout from Chinese restaurants.
Why should I make a copycat PF Chang’s egg drop soup recipe at home?
Making PF Chang’s egg drop soup at home is cost-effective and customizable. Adjust the recipe to your liking and enjoy restaurant-quality meals at home.
What ingredients are needed for this copycat PF Chang’s egg drop soup recipe?
This soup requires chicken broth, soy sauce, ginger, cornstarch, eggs, and green onions. These basic ingredients blend to make a delicious and filling soup.
What are the steps to make this copycat PF Chang’s egg drop soup?
Here’s how to make the soup:
- Boil chicken broth with soy sauce and ginger.
- Make a slurry by mixing cornstarch with some broth.
- Slowly add beaten eggs to the boiling broth to create ribbons.
- Thicken the soup with the cornstarch slurry. Add salt and pepper to taste.
What tips can help ensure the copycat PF Chang’s egg drop soup turns out perfectly?
For the best results, follow these tips:
- Keep the broth at a rapid boil for the right egg texture.
- Use a fork to add beaten eggs in a slow, circular motion.
- Gradually mix in the cornstarch slurry to reach the perfect thickness.
Can I customize this copycat PF Chang’s egg drop soup recipe?
Yes, this recipe is perfect for customizing. Add your favorite veggies or proteins. Adjust the flavor to suit your taste.
What is the nutritional information for this copycat PF Chang’s egg drop soup?
One cup of this soup has about 76 calories, 4 grams of fat, and 5 grams of protein. This makes it a healthy choice for keto or low-carb diets. Plus, it provides essential nutrients.
How can I serve this copycat PF Chang’s egg drop soup?
This soup is great:
- As a starter or a light main dish.
- Served with Chinese favorites like fried rice or spring rolls.
The Best Copycat Egg Drop Soup Recipe There Ever Was!
Equipment
- Small bowl (for cornstarch slurry)
- Whisk or fork (for beating eggs)
- Wooden spoon or spatula (for stirring)
- Measuring Spoons
- Ladle (for serving)
- Soup bowls
Ingredients
- 4 cups chicken stock store-bought or homemade
- 1 tablespoon soy sauce
- 1/2 teaspoon fresh grated ginger
- 2-3 tablespoons cornstarch
- 2 large eggs beaten
- 2-3 green onions chopped
- 1 teaspoon white pepper
- 1/3 teaspoon sesame oil
- Salt and freshly ground black pepper to taste
- 3 teaspoons water for cornstarch slurry
Instructions
- Prepare the Broth: In a large pot, combine the chicken stock, soy sauce, and ginger. Bring to a boil over medium-high heat.
- Make the Slurry: In a small bowl, mix the cornstarch with 3 teaspoons of water until smooth. Slowly add this mixture to the boiling stock to thicken it. Reduce heat to a simmer.
- Add the Eggs: Beat the eggs until frothy. Gently pour the beaten eggs into the simmering soup while stirring in one direction to create egg ribbons.
- Season: Add the white pepper, sesame oil, and salt to taste. Stir well.
- Finish and Serve: Remove the soup from heat and stir in the chopped green onions. Serve hot.
Notes
- For a gluten-free version, use gluten-free soy sauce and chicken broth.
- For a vegetarian option, replace chicken broth with vegetable broth.
- Feel free to add additional vegetables like peas, corn, or tofu for variety.
- Fried rice
- Chicken lettuce wraps
- Vegetable spring rolls
- Stir-fried vegetables
