Do you love the taste of PF Chang’s beef and broccoli recipe but prefer cooking at home? This recipe captures the essence of the dish, combining tender beef, crisp broccoli, and a rich soy sauce. It takes you on a culinary journey to Asia from the comfort of your kitchen.
This article shares the essential ingredients, simple steps, and top tips to make beef and broccoli that matches PF Chang’s quality. It’s perfect for any night of the week or when you want to wow your loved ones. This recipe is bound to become your go-to.
Key Takeaways
- Copycat recipe for PF Chang’s beef and broccoli
- Includes key ingredients and step-by-step instructions
- Delivers tender beef, crisp broccoli, and a savory soy-based sauce
- Homemade version is better than takeout and easy to make
- Garnish ideas, serving suggestions, and storage/reheating tips provided
Better-Than-Takeout Beef and Broccoli Stir Fry
This homemade beef and broccoli recipe easily beats takeout and is quick to make. It has tender beef, crisp broccoli, and a tasty soy sauce. Making it at home ensures it’s just the way you like it, and it’s a hit with families. You can use cornstarch for a crispy effect on the beef, and it can be made without gluten. Plus, the sauce is ready in a snap.
Tender Beef and Crisp Broccoli
The beef is sliced thin, staying tender and juicy. Broccoli keeps its crisp bite. Cooking the beef with cornstarch adds a bit of crispiness. This dish is a family favorite for these reasons.
Savory Soy-Based Sauce
The sauce strikes a perfect balance of savory, tangy, and sweet. It’s made with low-sodium soy sauce, brown sugar, and other tasty ingredients. In just 20 minutes, the sauce is ready to pour over the beef and broccoli for a meal reminiscent of restaurant quality.
Family Favorite Recipe
Everyone loves this beef and broccoli recipe more than takeout—it’s a must for our dinners. Tender beef, crispy broccoli, and that savory sauce make it irresistible. You can also make it gluten-free by using tamari instead of soy sauce.
PF Chang’s Beef and Broccoli Recipe Ingredients
To make PF Chang’s beef and broccoli at home, you’ll need several ingredients. For the marinade, combine:
- ½ teaspoon baking soda
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons oil
This mix softens the beef and adds crispiness.
For the stir-fry sauce, you’ll need:
- 4 teaspoons toasted sesame oil
- 1 ½ teaspoons ground ginger
- 2 tablespoons minced garlic
- 1 cup soy sauce
- 1 cup water
- 1 ⅔ cup brown sugar
- 3 tablespoons cold water
- 1 ½ tablespoons cornstarch
Additional Ingredients
- 1-2 pounds flank steak or stir-fry beef strips
- Broccoli and green onions
- Optional: sesame seeds and red pepper flakes for extra flavor
Each serving has about 751 calories, 101g carbs, 30g protein, and 27g fat. You’ll have extra sauce, great for more dishes or serving over rice. Leftover Mongolian beef keeps well for up to 4 days. The sauce stays good for 2 weeks in an airtight container. Making this at home saves money and lets you enjoy PF Chang’s taste without leaving the house.
How to Make Mongolian Beef with Broccoli
We’ll guide you through cooking a delicious homemade version of PF Chang’s classic. You’ll learn to make the beef tender and the sauce tasty. Then, you’ll mix everything together for a dish that’s better than takeout.
Preparing the Beef
First, put the sliced flank steak in a bag with cornstarch. Shake it so the beef gets a bit crispy while it cooks, enhancing the flavor.
Making the Sauce
Cook garlic and ginger in a saucepan until fragrant. Add soy sauce, water, and brown sugar. Let it simmer until the sugar dissolves and the sauce thickens slightly.
Cooking the Beef
Cook the beef in a skillet until crispy. Don’t overcrowd the pan to ensure even cooking.
Combining Ingredients
Mix the cooked beef and steamed broccoli with the sauce. Let them simmer until the sauce thickens and coats the beef and broccoli.
Cornstarch is key in this recipe. It makes the beef crispy and the sauce perfect. This is how you achieve a meal as good as PF Chang’s.
Garnish Ideas
Enhance your PF Chang’s beef and broccoli with these garnish ideas:
Green Onions
Sliced green onions add a crisp, fresh taste and a bright green color.
Sesame Seeds
Sesame seeds bring a nutty flavor and a fun, crunchy bite.
Red Pepper Flakes
A sprinkle of red pepper flakes adds a subtle spicy kick.
Serving Suggestions
Steamed Rice
Steamed white or brown rice acts as a perfect base, soaking up the flavorful soy sauce.
Cauliflower Rice
For a low-carb option, use riced cauliflower. Its mild taste and light texture allow the savory sauce to shine. This makes the meal gluten-free and keto-friendly.
Storage and Reheating Instructions
Leftover PF Chang’s beef and broccoli can be stored in the fridge for up to 5 days. Let it cool before putting it in an airtight container. To reheat, use the microwave for 30 seconds at a time until hot.
Variations and Substitutions
Different Cuts of Beef
You can use skirt steak or sirloin instead of flank steak. Slice against the grain for the best results.
Frozen Broccoli
If you don’t have fresh broccoli, frozen works just as well. Add it to the pan near the end of cooking.
Gluten-Free Option
Use tamari instead of soy sauce for a gluten-free version.
Taking the P.F. Chang’s Beef and Broccoli Sauce To Go
This homemade PF Chang’s beef and broccoli recipe brings restaurant flavors to your home. You’ll love the tender beef, crisp broccoli, and delectable soy-based sauce. It’s perfect over steamed rice or cauliflower rice. This better-than-takeout meal satisfies your Asian food cravings and is easy to make with simple ingredients.
