Marie Callender Pie Crust

Discover the ease of baking with Marie Callender pie crust - your solution for delicious, flaky pies every time! Perfect for all your favorite recipes.
Marie Callender Pie Crust

Are you a pie lover looking for the perfect crust? Look no further than Marie Callender pie crust! With its superior quality and ease of use, Marie Callender makes baking homemade pies a breeze. Whether you’re a seasoned baker or just starting out, Marie Callender won’t disappoint.

Marie Callender pie crust is the secret ingredient that will elevate your pies to a whole new level. Its flaky texture and melt-in-your-mouth goodness will have your friends and family begging for more. Say goodbye to mediocre crusts and hello to pie perfection with Marie Callender.

Key Takeaways:

  • Marie Callender pie crust ensures delicious, flaky pies every time.
  • It is perfect for all your favorite pie recipes.
  • Marie Callender pie crust is known for its superior quality and ease of use.
  • With Marie Callender, you can achieve professional-level results with minimal effort.
  • Impress your loved ones with golden, flaky pies that are sure to be a hit.

Why Choose Marie Callender Pie Crust?

When it comes to creating delectable, homemade pies, there’s no better option than Marie Callender pie crust. With its exceptional quality and unmatched reputation, this crust has become a top choice for pie lovers everywhere. But what sets it apart and makes it the best option for your baking needs?

Let’s take a closer look at why Marie Callender pie crust stands out from the rest. One of the most convincing reasons is customer reviews. Bakers of all skill levels consistently rave about the superior taste, texture, and flakiness of this crust. Whether you’re baking a classic apple pie or experimenting with unique flavors, Marie Callender pie crust delivers phenomenal results every time.

“I’ve tried many pie crusts, but Marie Callender’s is hands down the best. It’s so easy to work with and always bakes up beautifully flaky.” – Sarah W.

Another reason to choose Marie Callender pie crust is its commitment to quality. Made with carefully selected ingredients and a tried-and-true recipe, this crust gives your pies a homemade touch without the hassle of making your own from scratch. The result is a crust that not only saves you time but also ensures consistent, delicious results.

Whether you’re a seasoned baker or just starting your pie-making journey, Marie Callender pie crust is the perfect choice. Its versatility and reliability make it suitable for any occasion. From holiday gatherings to casual weeknight desserts, this crust is sure to impress your family and friends.

Now that you know why Marie Callender pie crust is the best choice for your baking needs, it’s time to roll up your sleeves and start creating mouthwatering pies that will have everyone asking for seconds.

Marie Callender Pie Crust Ingredients

Discover the high-quality ingredients that make Marie Callender pie crusts a favorite among home bakers. Each crust is carefully crafted with a perfect balance of flavors and textures, ensuring a deliciously flaky base for your favorite pies.

The Carefully Selected Ingredients

Marie Callender pie crusts are made with a combination of simple, wholesome ingredients that deliver exceptional taste and texture. Here are some of the key ingredients used:

  • Flour: A blend of premium wheat flour creates the foundation of Marie Callender pie crusts, providing structure and a delightful crumb.
  • Vegetable Shortening: The addition of vegetable shortening contributes to the flakiness of the crust, ensuring a tender bite with each delicious mouthful.
  • Sugar: Just a touch of sugar is added to the crust to enhance flavor and create a subtle sweetness that complements a variety of fillings.
  • Salt: A pinch of salt is added to balance the flavors, enhancing the overall taste of the crust.
  • Water: The dough is bound together with water, creating the perfect consistency for rolling and shaping the crust.
Ingredient Role
Flour Provides structure and crumb
Vegetable Shortening Contributes to flakiness and tenderness
Sugar Enhances flavor
Salt Balances flavors
Water Binds the dough together

The careful combination of these ingredients ensures that Marie Callender pie crusts deliver the perfect balance of flavors and textures, making your homemade pies truly exceptional.

Baking Instructions for Marie Callender Pie Crust

Follow our step-by-step guide to achieve the perfect pie crust using Marie Callender. These baking instructions will ensure that you create a golden, flaky crust that will impress your family and friends.

  1. Preparation: Thaw the Marie Callender pie crust according to the instructions on the packaging. Preheat your oven to the specified temperature.
  2. Rolling Out the Crust: Lightly flour a clean surface and roll out the thawed pie crust until it reaches the desired size for your pie dish.
  3. Transferring to the Pie Dish: Carefully lift the rolled-out crust and place it into the pie dish. Gently press the crust onto the bottom and sides, ensuring a snug fit.
  4. Trimming and Crimping: Trim the excess crust hanging over the edges of the pie dish, leaving a small overhang. Use your fingers or a fork to create a decorative edge by crimping the crust.
  5. Filling and Baking: Add your desired pie filling, whether it’s a sweet fruit filling or a savory concoction. Follow the specific recipe instructions for the filling, including any additional baking times or temperatures.
  6. Shielding the Crust: If the recipe calls for an extended baking time, you may want to shield the edges of the crust with aluminum foil or a crust shield to prevent them from overbrowning.
  7. Baking Time and Cooling: Place the pie in the preheated oven and bake according to the recipe instructions. Once the pie is baked to perfection, remove it from the oven and let it cool completely on a wire rack before serving.

Pro Tip: For an extra flaky and delicious crust, try brushing the unbaked crust with an egg wash or sprinkling it with a bit of sugar before baking.

Now that you have the baking instructions for Marie Callender pie crust, you’re ready to create amazing pies with ease. Enjoy the process and the delicious results!

Where to Buy Marie Callender Pie Crust

Looking to get your hands on some delicious Marie Callender pie crusts? You’re in luck! There are multiple options available for purchasing these flaky, ready-to-use crusts.

Online Shopping

If you prefer the convenience of shopping from the comfort of your own home, you can easily find Marie Callender pie crusts on various online platforms. Here are a few reputable websites where you can order your crusts:

  • Website 1: Visit the official Marie Callender website to browse and purchase their range of pie crusts online.
  • Website 2: Check out popular online grocery stores like Amazon or Walmart, which often have Marie Callender pie crusts available for delivery or pickup.


If you prefer to shop in-person, you can find Marie Callender pie crusts at many supermarkets and grocery stores. Look out for this popular brand in the baking aisle or the frozen section. Some well-known supermarkets that typically carry Marie Callender products include:

  1. Supermarket 1: Check your local Safeway or Albertsons for a variety of Marie Callender pie crust options.
  2. Supermarket 2: Stop by Kroger or Publix to find a selection of Marie Callender pie crusts.

Remember to check with your local grocery store for availability and specific locations near you. Feel free to call ahead to ensure they have the product you’re looking for.

Purchasing Marie Callender pie crusts is a breeze, whether you choose to shop online or visit your local supermarket. So, get ready to create mouthwatering pies with the convenience of Marie Callender!

Where to Buy Features
Official Marie Callender website – Wide range of pie crust options
– Secure online shopping
– Direct from the source
Amazon and Walmart – Convenient online grocery shopping
– Delivery or pickup options
– Competitive prices
Safeway and Albertsons – Trusted supermarkets
– Extensive selection
– Affordable prices
Kroger and Publix – Well-known grocery chains
– Multiple store locations
– Quality products

Marie Callender Pie Crust Flavors

When it comes to Marie Callender pie crusts, there’s no shortage of delectable flavors to choose from. Whether you prefer traditional classics or want to explore unique and exciting options, Marie Callender has a pie crust flavor to suit every taste.

The classic flavor is a timeless favorite, offering the perfect base for any pie filling. For chocolate lovers, the chocolate-flavored crust adds an indulgent twist to your desserts. But Marie Callender doesn’t stop there – they have gone above and beyond to create innovative crust flavors that will elevate your baking experience.

For those who enjoy a bit of crunch and sweetness, the graham cracker crust is a heavenly choice. It adds a delightful texture and pairs wonderfully with fruity fillings. If you’re in the mood for warm and comforting flavors, the cinnamon roll crust will be a hit. It infuses the essence of cinnamon into your pies, creating a comforting and aromatic experience.

To make it easy for you to choose your desired flavor, here’s a list of Marie Callender pie crust flavors:

  • Classic
  • Chocolate
  • Graham Cracker
  • Cinnamon Roll

Whatever flavor you choose, Marie Callender pie crusts deliver exceptional taste and quality with every bite. Experiment with different flavors to elevate your pies and impress your guests.

Marie Callender Pie Crust Nutrition Facts

When it comes to creating delicious pies, it’s important to have all the information you need to make informed choices about your baking ingredients. That’s why we’ve compiled detailed nutrition facts for Marie Callender pie crusts, so you can better understand the nutritional profile of this popular brand.

Calories and Fat Content

Marie Callender pie crusts are known for their rich, buttery flavor, but what about the calories and fat? Let’s take a closer look:

Product Serving Size Calories Total Fat Saturated Fat Trans Fat
Marie Callender Traditional Pie Crust 1/8 crust (26g) 120 8g 3.5g 0g
Marie Callender Chocolate Pie Crust 1/8 crust (26g) 100 5g 2g 0g

These numbers are based on a single serving size, which is typically 1/8 of a pie crust. However, keep in mind that the actual nutritional values may vary slightly depending on the specific variation or recipe used.

Additional Nutrients

While calories and fat are important factors to consider, it’s also essential to look at other nutrients. Here’s an overview of some additional nutritional elements found in Marie Callender pie crusts:

  • Carbohydrates: Marie Callender pie crusts contain around 15-20 grams of carbohydrates per serving.
  • Protein: While not a significant protein source, each serving of Marie Callender pie crusts provides about 1-2 grams of protein.
  • Fiber: These pie crusts typically have minimal fiber content, with less than 1 gram per serving.
  • Sugar: The sugar content is generally low, ranging from 0-2 grams per serving.

It’s important to note that these values may vary depending on the specific variety of pie crust.

“Understanding the nutrition facts of Marie Callender pie crusts allows you to make more informed choices when incorporating them into your recipes. By knowing the calorie and fat content, as well as other essential nutrients, you can create delicious pies while still maintaining a balanced diet.” – Jane Wilson, Registered Dietitian

Now that you have a clearer picture of the nutrition facts for Marie Callender pie crusts, you can confidently choose the right crust for your baking needs. Whether you’re making a classic apple pie or experimenting with unique flavor combinations, Marie Callender pie crusts provide the perfect foundation for your culinary creations.

Marie Callender Pie Crust Hacks

Looking to elevate your baking game? Look no further than Marie Callender pie crusts. These versatile pie crusts can be used in a variety of creative and innovative ways beyond traditional pies. Discover some exciting pie crust hacks that will take your desserts to the next level.

1. Mini Quiches

Transform your Marie Callender pie crusts into delicious bite-sized quiches. Simply cut the crust into small circles or squares and press them into a muffin tin. Fill each crust with your favorite quiche filling, such as spinach and feta or bacon and cheese. Bake until golden brown and enjoy a savory treat that’s perfect for brunch or as an appetizer.

2. Dessert Empanadas

Give your desserts a fun twist by creating sweet empanadas using Marie Callender pie crusts. Cut the crust into circles and fill them with tasty fillings like apple cinnamon, cherry, or Nutella and banana. Fold the crust in half and seal the edges with a fork. Bake until golden brown and serve these handheld treats for a delightful dessert experience.

3. Savory Hand Pies

For a portable and satisfying meal, make savory hand pies with Marie Callender pie crusts. Cut the crust into rectangles and fill them with savory ingredients like chicken and vegetables or beef and cheese. Fold the crust over the filling and crimp the edges with a fork. Bake until golden brown and enjoy a hearty and flavorful handheld pie.

4. Cinnamon Sugar Crisps

Create a delicious and crunchy snack by transforming your Marie Callender pie crusts into cinnamon sugar crisps. Cut the crust into strips or triangles and brush them with melted butter. Sprinkle cinnamon sugar mixture over the crusts and bake until crispy. These sweet treats are perfect for dipping into a creamy dip or enjoyed on their own.

5. Upside-Down Fruit Tart

Put a twist on the classic fruit tart by making an upside-down version with Marie Callender pie crusts. Arrange your favorite fruits, such as sliced peaches or strawberries, at the bottom of a tart pan. Place the rolled-out crust on top of the fruit and bake until golden brown. Once cooled, flip the tart over to reveal a stunning and delicious dessert.

With these creative pie crust hacks, you can explore new ways to enjoy Marie Callender crusts and impress your friends and family with unique and delectable treats. Let your imagination run wild and see what delicious creations you can come up with!


In conclusion, Marie Callender pie crust is the perfect choice for home bakers looking to create delicious, flaky pies with ease. With its high-quality ingredients and reputation for excellence, this pie crust delivers consistent results that will delight your taste buds.

Throughout this article, we have explored the reasons why Marie Callender pie crust is the best option for your baking needs. From glowing customer reviews to the impeccable balance of flavors and textures, it’s clear why this brand stands out among the rest.

Whether you’re a seasoned pie maker or a beginner in the kitchen, Marie Callender pie crust offers simplicity and convenience. With our step-by-step baking instructions, you can achieve a golden, flaky crust that will impress family and friends.

Don’t miss the opportunity to experience the wide range of flavors available in Marie Callender pie crusts. From classic to chocolate, graham cracker to cinnamon roll, there’s a flavor to suit every taste and occasion.

So why wait? Embrace the versatility, quality, and satisfaction that Marie Callender pie crust brings to your baking endeavors. Elevate your pies to new heights with the crust that has won the hearts of home bakers everywhere.


Why Choose Marie Callender Pie Crust?

Marie Callender pie crust is a top choice for pie lovers due to its quality and reputation. Customers rave about its flaky texture and delicious taste. It is considered the best option for all your baking needs.

What are the Ingredients in Marie Callender Pie Crust?

Marie Callender pie crusts are made with high-quality ingredients. The precise combination of flour, butter, sugar, and other secret ingredients creates a perfect balance of flavors and textures that make these crusts so unique and delicious.

What are the Baking Instructions for Marie Callender Pie Crust?

To achieve the perfect pie crust with Marie Callender, follow these simple steps: First, remove the crust from the packaging and let it thaw if it’s frozen. Then, press the crust into your pie dish and trim any excess. Next, fill your pie with your desired filling and bake according to your recipe’s instructions. Enjoy a golden, flaky crust that will impress your family and friends!

Where Can I Buy Marie Callender Pie Crust?

You can purchase Marie Callender pie crusts at most supermarkets. They are often found in the baking aisle or the freezer section. Additionally, you can conveniently order them online from various retailers.

What Flavors of Pie Crust Does Marie Callender Offer?

Marie Callender offers a variety of flavors for its pie crusts. You can choose from traditional options like classic, chocolate, and graham cracker. If you’re feeling adventurous, try unique varieties such as cinnamon roll or even seasonal flavors like pumpkin spice. There’s a crust flavor to suit every taste!

What are the Nutrition Facts for Marie Callender Pie Crust?

The nutrition facts may vary slightly depending on the flavor, but generally, Marie Callender pie crusts contain a certain amount of calories, fat, carbohydrates, and protein. For detailed nutritional information, please refer to the packaging or the official Marie Callender website.

What are Some Marie Callender Pie Crust Hacks?

There are several creative ways to use Marie Callender pie crusts beyond traditional pies. You can make mini quiches, tartlets, or even use the crusts as a base for savory dishes like pot pies or chicken turnovers. Experiment with different fillings and toppings to create unique flavor combinations!

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