Honey Bun Brownies Recipe | Sweet & Gooey Treat

Honey Bun Brownies

Welcome to our article on the delightful homemade Honey Bun Brownies Recipe! Combining the flavors of a classic honey bun with the fudgy texture of a brownie, these gooey treats are perfect for satisfying your sweet tooth. We’ve got an easy-to-follow recipe that will help you make these delectable brownies right in your own kitchen.

Key Takeaways:

  • Honey bun brownies are a fusion of two beloved treats, honey buns and brownies.
  • Follow our homemade honey bun brownie recipe for a sweet and gooey dessert.
  • Our recipe includes essential ingredients and detailed instructions to bake the perfect honey bun brownies.
  • Honey bun brownies are perfect for parties and gatherings and are sure to please a crowd.
  • Don’t be afraid to switch things up and try out honey bun blondies or other variations of the recipe.

What are Honey Bun Brownies?

If you’re a fan of honey buns and brownies, then you’re in for a real treat! Homemade honey bun brownies are a delicious and unique dessert that combine the best of both worlds. These gooey treats feature the classic flavors of a sweet, cinnamon-infused honey bun combined with the rich, fudgy texture of a brownie.

To make honey bun brownies from scratch, you’ll need a few ingredients, including all-purpose flour, eggs, sugar, butter, honey, cinnamon, and vanilla extract. Depending on the recipe you follow, you may also need additional ingredients like chocolate chips or nuts to add extra flavor and texture to your brownies.

If you’re looking for a fun twist on the classic honey bun brownie recipe, you can also try making honey bun blondies. These delicious treats feature the same honey and cinnamon flavors as their brownie counterparts but are made with a blondie base instead.

Ingredients for Honey Bun Brownies

These mouthwatering treats combine the classic flavors of honey and cinnamon with the rich texture of brownies. To make your own honey bun brownies from scratch, you’ll need the following ingredients:

Dry Ingredients Wet Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup vegetable oil
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract

These simple ingredients come together to create a deliciously rich and flavorful brownie that’s hard to resist. Whip them up for your next bake sale, party, or just a sweet indulgence on a cozy weekend at home!

Preparing the Honey Bun Brownie Batter

Now that we’ve gathered all of our ingredients, it’s time to mix them together to create the perfect honey bun brownie batter. Don’t worry, it’s incredibly easy to do!

  1. Start by preheating your oven to 350°F (175°C) and greasing a baking pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a separate bowl, mix together the melted butter, brown sugar, honey, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until everything is well combined.
  5. Stir in the chocolate chips or chunks (if using).
  6. Pour the batter into the prepared pan and smooth it out with a spatula.

That’s it! Your homemade honey bun brownie batter is now ready to be baked to perfection.

Baking the Honey Bun Brownies

Are you ready to bake these delicious homemade honey bun brownies? Here’s what you need to do:

  1. Preheat your oven to 350°F (177°C).
  2. Grease a 9×13 inch baking dish with cooking spray or butter.
  3. Pour the honey bun brownie batter into the prepared baking dish and spread it evenly.
  4. Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove the dish from the oven and allow it to cool on a wire rack.

Once the honey bun brownies are cooled, it’s time to add the glaze. Follow our instructions in the next section to learn how to make a sweet, gooey topping that will take your brownies to the next level!

Baking homemade honey bun brownies is so easy and rewarding. Your friends and family will be impressed by your baking skills, and you’ll enjoy a delectable treat with your loved ones.

Adding the Honey Bun Glaze

What’s a honey bun brownie without a sweet glaze to top it off? The honey bun glaze is the perfect finishing touch on your delectable treats. Here’s how to make it:

Ingredients Quantity
Butter 2 tbsp
Brown Sugar 1/4 cup
Honey 1/4 cup
Vanilla 1 tsp
Powdered Sugar 1 cup


  1. In a small saucepan, melt the butter over medium heat.
  2. Add brown sugar, honey, and vanilla to the saucepan. Whisk until all ingredients are smooth.
  3. Remove pan from heat and let it cool for about 10 minutes.
  4. Add powdered sugar to the mix and whisk until it forms a smooth texture.
  5. Drizzle the glaze over the cooled honey bun brownies. Wait for it to set and enjoy!

With this simple recipe, you can add an extra touch of sweetness to your homemade honey bun brownies. The glaze is the perfect complement to the rich flavors of the brownies, making every bite a heavenly experience. All that’s left to do is to enjoy your irresistible gooey honey bun brownies!

Tips for Gooey Honey Bun Brownies

Gooey honey bun brownies are the ultimate treat for any sweet tooth. Crafting the perfect batch can be a tricky task, but with these tips and tricks, you’ll be on your way to creating the best honey bun brownies anyone has ever tasted!

Baking Tips

  • For gooey brownies, underbaking is key! Set your timer for the minimum recommended baking time and then check your brownies every few minutes after that to make sure they don’t overcook.
  • Use a toothpick to test for doneness, but remember that some crumbs should still stick when you remove the toothpick. This is what gives the brownies their irresistible fudgy texture.
  • To add even more chocolatey goodness to your honey bun brownies, mix in some chocolate chunks or chips to the batter before baking.

Glaze Tips

  • Be sure to give your glaze enough time to cool down before pouring it over your brownies. That way, the glaze will be thick and will stick to the brownies without sliding off.
  • If you’re having trouble getting your glaze to thicken up, try adding a bit more powdered sugar until you achieve the desired consistency.
  • For an extra touch of cinnamon flavor, you can add a pinch of cinnamon to the glaze mixture.

Serving Tips

Honey bun brownies are best served warm and gooey straight out of the oven. To reheat cold brownies, pop them in the microwave for a few seconds or warm them up in the oven at 350 degrees F for 5-7 minutes.

To take your honey bun brownies to the next level, serve them with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Yum!

Serving and Storing Honey Bun Brownies

Now that you’ve baked your delicious homemade honey bun brownies, it’s time to enjoy them! These treats are perfect for sharing with friends and family or indulging by yourself.

One serving suggestion is to cut the brownies into squares, top them with whipped cream or a scoop of vanilla ice cream, and drizzle some extra honey glaze on top. The combination of warm brownies and cold ice cream is heavenly!

Don’t forget to store your honey bun brownies properly to keep them fresh for as long as possible. You can store them in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to one week or wrap them tightly in plastic wrap and freeze for up to three months.

Whenever you’re craving a sweet treat, just take out a brownie from the freezer, thaw it at room temperature for a few hours, and enjoy its deliciousness all over again.

Variations of Honey Bun Brownies

So you’ve mastered the basic honey bun brownie recipe and want to try something new? We’ve got you covered with some exciting variations of this classic treat.

Honey Bun Blondies

If you love the flavors of honey buns but prefer a lighter texture, honey bun blondies are the perfect choice for you. These bars feature a dense and chewy texture, with a delicate flavor that’s sure to please. To make honey bun blondies, simply substitute brown sugar for the white sugar in the recipe and leave out the cocoa powder.

Cream Cheese Stuffed Brownies

If you’re looking to take your honey bun brownies to the next level, try stuffing them with cream cheese. Simply prepare the brownie batter as directed, then spoon half of it into the bottom of a baking pan. Spread a layer of cream cheese over the batter, then top with the remaining batter. Bake as directed, and enjoy the decadent combination of sweet and tangy flavors.

Chocolate Chip Honey Bun Brownies

For those who can’t get enough chocolate, these chocolate chip honey bun brownies are a real treat. Simply fold in a cup of chocolate chips to the brownie batter before baking. The combination of rich chocolate and sweet honey bun flavors is sure to be a crowd-pleaser.

Pumpkin Spice Honey Bun Brownies

If you’re a fan of pumpkin spice, you’ll love these seasonal honey bun brownies. Simply add a tablespoon of pumpkin pie spice to the brownie batter, along with a cup of canned pumpkin puree. Bake as directed, and enjoy the warm and cozy flavors of fall.

Variations of Honey Bun Brownies

Variation Ingredients Instructions
Honey Bun Blondies Brown sugar, flour, baking powder, salt, cinnamon, eggs, honey, butter, vanilla Substitute brown sugar for white sugar, omit cocoa powder
Cream Cheese Stuffed Brownies Brown sugar, flour, baking powder, salt, cinnamon, eggs, honey, butter, vanilla, cream cheese Prepare brownie batter, spoon half into pan, add layer of cream cheese, top with remaining batter, bake as directed
Chocolate Chip Honey Bun Brownies Brown sugar, flour, baking powder, salt, cinnamon, eggs, honey, butter, vanilla, chocolate chips Fold in chocolate chips to the brownie batter, bake as directed
Pumpkin Spice Honey Bun Brownies Brown sugar, flour, baking powder, salt, cinnamon, eggs, honey, butter, vanilla, pumpkin pie spice, canned pumpkin puree Add pumpkin pie spice and canned pumpkin puree to the brownie batter, bake as directed

With these variations, you can enjoy the delicious flavors of honey bun brownies in all sorts of new and exciting ways!

Honey Bun Brownies: A Crowd-Pleasing Dessert

Hosting a gathering or party and looking for the perfect dessert to impress your guests? Look no further than homemade honey bun brownies. These delicious and easy-to-make treats are sure to please a crowd and leave everyone asking for the recipe.

With their gooey texture and irresistible flavors, honey bun brownies are a crowd-pleaser that everyone will love. The combination of sweet honey and warm cinnamon, all wrapped up in a fudgy brownie, is simply divine.

And the best part? Making honey bun brownies at home is a breeze. With just a few simple ingredients and some easy steps, you can create a batch of sweet and gooey brownies that will have everyone coming back for more.

So whether you’re hosting a dinner party, celebrating a special occasion, or just looking for a comforting and delicious dessert, homemade honey bun brownies are the perfect choice. Give them a try and see for yourself why they’re a favorite among dessert lovers everywhere.


We hope this article has inspired you to try making homemade honey bun brownies for yourself. With their irresistible sweet and gooey texture, they are sure to become a favorite treat in your household. Our easy recipe and helpful tips will guide you through the process of creating these delicious brownies from scratch.

Whether you’re baking for yourself or looking to impress guests at your next gathering, honey bun brownies are a crowd-pleasing dessert option. Their unique combination of honey bun and brownie flavors is sure to satisfy any sweet tooth.

Don’t be afraid to experiment with different variations of the recipe, such as honey bun blondies. And be sure to follow our tips for achieving that perfect gooey texture and storing your brownies for maximum freshness.

So what are you waiting for? Get baking and indulge in the homemade goodness of honey bun brownies today!


What are the ingredients needed to make honey bun brownies?

The key ingredients for honey bun brownies include flour, sugar, honey, cinnamon, butter, eggs, vanilla extract, and chocolate chips. For the glaze, you’ll need powdered sugar, milk, and vanilla extract.

How do you prepare the honey bun brownie batter?

To prepare the honey bun brownie batter, you’ll need to mix the dry ingredients together in one bowl and the wet ingredients in another. Then, gradually add the dry ingredients to the wet ingredients, mixing until well combined.

How long should I bake the honey bun brownies for?

The baking time for honey bun brownies can vary depending on your oven, but a general guideline is to bake them at 350°F (175°C) for about 25-30 minutes. The brownies should be set around the edges and toothpick inserted in the center should come out with a few moist crumbs.

How do I make the honey bun glaze?

To make the honey bun glaze, simply mix powdered sugar, milk, and vanilla extract until smooth and creamy. Drizzle the glaze over the baked brownies while they are still warm.

Can I make variations of honey bun brownies?

Absolutely! You can try making honey bun blondies by omitting the cocoa powder and adding more flour. You can also experiment with different add-ins like chopped nuts or dried fruits for added texture and flavor.

How do I store honey bun brownies?

Honey bun brownies can be stored in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week.

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