Summer brings to mind lazy afternoons, cold drinks, and firing up the grill for outdoor gatherings with family and friends. But have you ever considered grilling desserts? That’s right, you can add a delicious twist to your summer desserts by cooking them on the grill. Grilling adds a unique smoky flavor that elevates your sweet treats to new heights.
Not only are they a deliciously different way to enjoy your favorite desserts, but they are also easy and quick to prepare. From grilled peaches to caramelized grilled apples, there’s something for everyone in the world of grilled desserts, and they’re perfect for any summer occasion.
Key Takeaways
- Grilled desserts are an exciting twist on traditional sweet treats.
- Grilling desserts adds a unique smoky flavor to your favorite sweets.
- Grilled desserts are easy and quick to prepare for any summer occasion.
- From grilled peaches to caramelized grilled apples, there’s a variety of delicious grilled dessert recipes to try.
- Grilled desserts are perfect for any summer gathering with family and friends.
Grilled Fruit Desserts: Adding a Smoky Twist to Nature’s Sweetness
When it comes to grilled desserts, fruits are a natural choice. Grilling enhances their natural sweetness and adds a subtle smoky flavor that perfectly complements their juicy texture.
One of the most popular grilled fruits is the grilled peach. Simply halve and pit a ripe peach, brush with a little honey or brown sugar, and grill for a few minutes on each side until caramelized. The result is a warm, sweet peach that’s perfect on its own or served with a dollop of whipped cream.
Grilled pineapple is another favorite, especially when served with a drizzle of honey or a sprinkle of cinnamon. The heat of the grill caramelizes the pineapple’s natural sugars, creating a crispy exterior and a juicy, tender interior that’s bursting with flavor.
Don’t forget about grilled berries! From strawberries and blueberries to blackberries and raspberries, grilling these tiny treats brings out their natural sweetness and creates a caramelized exterior that adds a unique texture to your desserts. Try tossing them with a little sugar and lemon juice before grilling for an extra burst of flavor.
And if you’re feeling adventurous, why not try grilling a grilled banana? Simply slice a banana in half lengthwise, brush with a little melted butter or honey, and grill for a minute or two on each side until caramelized. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and tropical dessert.
S’mores and More: Taking Grilled Desserts to the Next Level
Who said s’mores can only be enjoyed over a campfire? Grilling the marshmallows can add a new level of smoky flavor to this classic treat. Take it up a notch by layering roasted marshmallows, creamy vanilla ice cream, and fluffy whipped cream between graham crackers.
But s’mores aren’t the only dessert that can benefit from a little grill time. Try grilling slices of pound cake or angel food cake until they’re slightly charred and crispy on the outside, then top with fresh berries and a dollop of whipped cream.
Speaking of whipped cream, don’t forget to try grilling fruit to take it from ordinary to extraordinary. Grilled peaches, pineapples, and berries can all be adorned with a generous dollop of whipped cream for a sweet summer dessert.
For a unique twist, consider creating a sundae bar with grilled fruit, caramel sauce, and crunchy toppings like graham cracker crumbles. Add a scoop of coconut sorbet or your favorite ice cream to complete the dessert.
No matter how you choose to grill your desserts, remember to keep a close eye on them to prevent burning. And don’t be afraid to experiment with new flavors and ingredients to take your grilled desserts to the next level.
Grilled Cakes and Breads: Transforming Traditional Desserts
Grilling cakes and breads isn’t just for savory dishes. Transform your traditional desserts with a unique texture and flavor by throwing them on the grill. From grilled pound cake with peaches to grilled brioche topped with honey and berries, the options are endless.
Grilled Pound Cake
Grilled pound cake is a simple yet decadent dessert that’s perfect for summer. Slice a store-bought pound cake into thick pieces, brush with melted butter, and grill until lightly charred. Top with grilled peaches or other grilled fruit and a dollop of whipped cream for a smoky twist on a classic dessert.
Grilled Angel Food Cake
Grilled angel food cake is a light and airy dessert that pairs perfectly with fresh berries. Cut the cake into slices and grill until golden brown. Top with a mixture of fresh berries and a drizzle of honey for a sweet and tangy treat.
Grilled Brioche
Grilled brioche is a delightful dessert that works well with a variety of toppings. Brush thick slices of brioche with melted butter and grill until golden brown. Top with honey, berries, or a scoop of vanilla ice cream for a heavenly dessert that’s perfect for any occasion.
Grilled Biscuits
Grilled biscuits are a savory-sweet delight that’s perfect for breakfast or dessert. Brush store-bought biscuits with melted butter and honey, then grill until lightly charred. Serve with fresh fruit or jam for a delicious and easy grilled dessert.
Caramelization and Crisps: Adding a Sweet Crunch to Grilled Desserts
Caramelization is a key technique in grilled desserts, resulting in a rich and sweet flavor that pairs perfectly with the smoky taste of the grill. One way to enhance this flavor is by adding a crisp or crumble topping, creating a sweet and crunchy contrast to the soft and juicy grilled fruit.
One delicious example is grilled apples with a caramelized crumble topping. Simply core and slice the apples, toss them with butter and brown sugar, and grill until tender. For the crumble topping, mix flour, butter, and sugar, and grill in foil packets until crispy. Serve the apples with a dollop of whipped cream and the crumble on top for a sweet and satisfying dessert.
Another way to incorporate caramelization and crispiness is by grilling fruit skewers with a glaze made of caramel and butter. Start by grilling your favorite fruits, such as peaches, pineapple, and berries. Then, brush them with a mixture of caramel and melted butter, and grill until caramelized. Finally, sprinkle with a homemade crumble made of oats, flour, butter, and sugar for an irresistible dessert that’s both sweet and crunchy.
Tips for Achieving Perfect Caramelization and Crisps:
- Choose fruits that are naturally sweet and juicy, such as peaches, pineapples, and berries.
- Brush the fruit with butter or oil to prevent sticking to the grill.
- Sprinkle the fruit with brown sugar or honey to enhance caramelization.
- Make sure the grill is hot and well-oiled before cooking the fruit.
- For the crumble or crisp topping, use a mixture of flour, oats, butter, and sugar, and grill in foil packets until crispy.
- For a glaze, mix caramel sauce with melted butter and brush on the fruit while grilling.
By following these tips and incorporating caramelization and crisps into your grilled desserts, you’ll create a sweet and smoky flavor that’s sure to impress your guests.
Grilled Berries and Cream: A Tangy Twist on Classic Treats
Berries are a staple in desserts, providing a burst of natural sweetness in every bite. But have you ever considered grilling them? Grilled strawberries, blackberries, and raspberries offer a unique and delicious twist on classic treats. Plus, when paired with creamy toppings like whipped cream or yogurt, they create a perfect balance of tangy and sweet flavors.
To grill your berries, simply brush them with a bit of olive oil or balsamic vinegar and place them directly on the grill. Cook until they begin to char slightly, which will help bring out their natural sweetness even more.
Looking for some inspiration? How about trying grilled strawberries with a dollop of whipped cream, or grilling blackberries and serving them over a bowl of creamy yogurt? For a more decadent treat, try grilling raspberries and topping them with melted chocolate. The possibilities are endless!
So why not try grilling your favorite berries and adding a tangy twist to classic desserts? Your taste buds will thank you.
Exotic Flavors and Glazes: Elevating Grilled Desserts with Unexpected Ingredients
If you’re looking to take your grilled dessert game to the next level, adding exotic flavors and glazes is a must-try technique. One delicious way to do this is by incorporating rum-soaked grilled pineapple into your desserts. The sweetness of the pineapple is perfectly complemented by the smoky flavor of the grill, and the rum adds a tropical twist to the dessert.
Another great way to elevate your grilled desserts is by using balsamic glazes. A balsamic glaze creates a sweet and tangy flavor that pairs well with grilled fruits like peaches or berries. Drizzle it over your grilled fruit and top with a dollop of whipped cream for a refreshing and sophisticated treat.
For those who enjoy a boozy twist, try making a rum caramel sauce to drizzle over your grilled desserts. This rich and decadent sauce adds a touch of warmth and depth to desserts like grilled pound cake or angel food cake.
If you’re in the mood for something creamy, add a scoop of coconut sorbet to your grilled desserts. The creamy and refreshing coconut flavor balances the sweetness of grilled fruit or cake. And for a twist on the traditional apricot dessert, try grilling the apricots and topping them with a hint of cinnamon and a dollop of whipped cream.
Easy Grilled Desserts: Quick and Delicious Recipes for Any Occasion
When it comes to grilled desserts, you don’t always need elaborate recipes and a pantry full of ingredients. With a little bit of creativity and store-bought items, you can whip up delicious desserts in no time. Here are 15 easy grilled dessert recipes that you can make using simple ingredients and minimal preparation.
- Grilled S’mores: Place graham crackers, chocolate, and marshmallows on a skewer and grill until the marshmallows are melted and gooey.
- Grilled Watermelon: Cut watermelon slices and grill them for 2-3 minutes per side. Serve with a dollop of whipped cream.
- Grilled Peaches: Cut peaches in half and grill them for 2-3 minutes per side. Serve with vanilla ice cream and a drizzle of honey.
- Grilled Pound Cake: Slice store-bought pound cake and grill for 1-2 minutes per side. Serve with grilled berries and a dollop of whipped cream.
- Grilled Donuts and Ice Cream: Cut store-bought donuts into bite-size pieces and grill for 1-2 minutes per side. Serve with a scoop of your favorite ice cream.
- Grilled Pineapple: Slice fresh pineapple and grill for 2-3 minutes per side. Serve with coconut sorbet and a sprinkle of toasted coconut flakes.
- Grilled Banana Split: Cut bananas in half and grill for 1-2 minutes per side. Serve with a scoop of vanilla ice cream, chocolate sauce, and a cherry on top.
- Grilled Sweet Potato with Cinnamon Sugar: Slice sweet potato into rounds and grill for 2-3 minutes per side. Sprinkle with cinnamon sugar and serve as a healthy dessert option.
- Grilled Apricot with Balsamic Glaze: Halve apricots and grill for 2-3 minutes per side. Drizzle with balsamic glaze and serve with a scoop of vanilla ice cream.
- Grilled Angel Food Cake with Berries: Slice store-bought angel food cake and grill for 1-2 minutes per side. Serve with mixed berries and a dollop of whipped cream.
- Grilled Strawberry Shortcake: Slice store-bought pound cake and grill for 1-2 minutes per side. Layer with grilled strawberries and whipped cream.
- Grilled Apple with Caramel Sauce: Slice apples and grill for 2-3 minutes per side. Drizzle with homemade or store-bought caramel sauce and serve with a scoop of vanilla ice cream.
- Grilled Brioche French Toast: Slice store-bought brioche bread and grill for 1-2 minutes per side. Serve with fresh fruit and maple syrup.
- Grilled Cinnamon Sugar Peach: Halve and grill peaches for 2-3 minutes per side. Sprinkle with cinnamon sugar and serve alone or with a dollop of whipped cream.
- Grilled Chocolate Banana: Cut bananas into bite-size pieces and grill for 1-2 minutes per side. Serve with melted chocolate drizzled on top.
These easy grilled desserts are perfect for any occasion, from backyard BBQs to weeknight dinners. So grab your grill and get ready to satisfy your sweet tooth!
Grilled Dessert Kabobs: Skewering Sweetness on the Grill
Grilled dessert kabobs are a fun and creative way to indulge in your favorite grilled desserts. These skewered sweet treats are perfect for entertaining or a fun dessert activity with friends and family.
Some of our favorite grilled desserts on kabobs include grilled donut ice cream kabobs, where grilled donut holes are skewered with scoops of ice cream and topped with a dollop of whipped cream. Another tasty option is to grill slices of pound cake and skewer them with fresh berries, drizzling with chocolate sauce for a decadent dessert.
| Kabob Ingredient | Grilling Tip |
|---|---|
| Donut Holes | Cook on low heat to avoid burning the outside before the center is warm |
| Pound Cake | Cut into similar sizes and coat with butter or oil to prevent sticking |
| Berries | Choose firm but ripe berries to avoid falling apart on the grill |
To assemble, simply skewer your desired ingredients onto wooden or metal skewers, alternating between fruits and cake or donuts. Grill on medium heat, turning occasionally to cook evenly on all sides. Once golden brown, remove from heat and serve immediately.
Grilled dessert kabobs are a crowd-pleasing dessert that are easy to customize to your liking. Get creative with your ingredients and try new combinations to find your perfect grilled dessert skewer.
Grilled Desserts for Every Season: Adapting to Year-Round Delights
Grilled desserts are not just limited to summer. By embracing seasonal fruits and flavors, you can enjoy delicious grilled desserts all year round.
In autumn, grilled pear and apple desserts with a hint of cinnamon are sure to please. Try grilling halved pears or apples and serving them with a dollop of whipped cream and a drizzle of caramel sauce. The natural sweetness of the fruit combines perfectly with the smoky grill flavor and the warm spices.
For pumpkin lovers, grilled pumpkin makes a great base for creamy desserts. Cut slices of pumpkin and sprinkle them with cinnamon and sugar before grilling until tender. Top with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent dessert that screams autumn.
In winter, grilled apples can be transformed into a warm and comforting dessert. Cut apples into wedges and toss with cinnamon and sugar before grilling until slightly charred. Serve with a scoop of vanilla ice cream for a cozy dessert that is perfect for cold winter nights.
In spring, grilled strawberries or rhubarb can be used to create refreshing desserts. Grill halved strawberries and serve them over yogurt or whipped cream for a light and tangy dessert. For a more decadent option, try grilling slices of rhubarb and serving them over pound cake with a dollop of whipped cream.
As you can see, grilled desserts can be enjoyed throughout the year by adapting to seasonal flavors and ingredients. So, fire up the grill and experiment with your favorite fruits and flavors to create year-round grilled dessert delights.
Grilled Dessert Tips and Techniques: Mastering the Art of Sweet Grilling
Grilling desserts requires a slightly different approach than grilling savory foods. Here are some tips and techniques to help you achieve the perfect grilled dessert:
Char is Your Friend
Don’t be afraid of a little char on your grilled desserts. Charred bits can add a delicious smoky flavor and add an extra layer of texture to your sweet treats.
Let Natural Sugars Caramelize
When grilling fruit, don’t be tempted to take it off the grill too soon. Let it cook long enough for the natural sugars to caramelize and create a rich, sweet flavor.
Use Foil Packets for Delicate Desserts
For delicate desserts like grilled cakes or bread, use foil packets to protect them from direct heat and prevent them from drying out. Just be sure to leave enough room for the dessert to expand as it cooks.
Create Delicious Glazes and Crumbs
A homemade glaze or crumb can take your grilled dessert to the next level. Experiment with different flavors and textures to find the perfect accompaniment to your grilled creation.
| Tip: | Try grilling a citrus (like a lime or lemon) and squeezing it over your grilled dessert for a burst of flavor. |
|---|
With these tips and techniques, you’ll be able to master the art of sweet grilling and create delicious grilled desserts every time.
Conclusion
Grilled desserts offer a unique and delicious way to enjoy sweet treats, especially during the summer months. Whether you’re grilling fruit, cakes, or experimenting with new flavors, there is a grilled dessert for everyone. With these mouthwatering recipes and helpful tips, you’re now well-equipped to master the art of sweet grilling and indulge in the smoky sweetness of grilled desserts.
So why not fire up the grill and try out some of these grilled dessert recipes today? Your taste buds will thank you for it!
FAQ
What are grilled desserts?
Grilled desserts are sweet treats that are cooked over flames on a grill. They offer a unique and delicious twist on traditional desserts.
Why should I try grilled desserts?
Grilling desserts enhances their flavors and adds a subtle smoky taste. It’s a perfect way to enjoy the summer and experiment with new flavors.
What fruits can be grilled for desserts?
You can grill a variety of fruits, including peaches, pineapples, berries, and bananas. Grilling fruit brings out their natural sweetness and adds a delightful smoky flavor.
Can I make s’mores on the grill?
Absolutely! Grilling marshmallows for s’mores over the flames adds a deliciously charred flavor. You can also enhance s’mores by adding layers of vanilla ice cream and whipped cream.
How can I use grilled cakes and breads in desserts?
Grilled cakes and breads can be the base for various desserts. You can make grilled pound cake with peaches, grilled angel food cake, or use grilled brioche as a delicious bread pudding base.
What is caramelization in grilled desserts?
Caramelization is a cooking technique that adds a rich and sweet flavor to desserts. It occurs when sugar heats and turns brown. Grilled desserts often feature caramelized fruits or create crispy toppings.
How can I incorporate grilled berries into desserts?
Grilled berries can be used in various creamy desserts. Try adding grilled strawberries, blackberries, or raspberries to dishes topped with whipped cream or yogurt for a tangy twist.
How can I elevate grilled desserts with exotic flavors?
You can elevate grilled desserts with ingredients like rum-soaked grilled pineapple, balsamic glazes, or rum caramel sauces. Tropical flavors like coconut sorbet and the tangy sweetness of grilled apricots also add an exotic touch.
Are there any easy grilled dessert recipes I can try?
Absolutely! We have 15 easy grilled dessert recipes for you to try. These recipes use store-bought ingredients or require minimal preparation, making them perfect for any occasion.
What are grilled dessert kabobs?
Grilled dessert kabobs are skewers that feature a variety of sweet treats. You can skewer favorite grilled desserts like grilled donut ice cream kabobs and top them with a dollop of whipped cream for a fun and interactive dessert experience.
Can I enjoy grilled desserts all year round?
Definitely! Grilled desserts can be adapted to every season. In autumn, you can enjoy grilled pear and apple desserts, and in the colder months, try grilled pumpkin treats spiced with cinnamon and drizzled with caramel sauce.
What tips and techniques can help me master the art of sweet grilling?
To master the art of sweet grilling, try achieving the perfect char, learn how natural sugars caramelize on the grill, use foil packets for delicate desserts, and experiment with creating delicious glazes and crumbs.
