Crispitos Recipe

Whip up a batch of homemade crispitos with this easy-to-follow recipe. Perfect for a cheesy, crispy snack everyone will love!
Crispitos Recipe

Welcome to our crispitos recipe! If you’re looking for a tasty and easy-to-make snack, you’ve come to the right place. Homemade crispitos are crispy, flavorful, and loved by all. Whether you’re hosting a casual get-together or simply want a delightful treat for yourself, this recipe will surely impress. Let’s dive in and discover how to make these delicious snacks from scratch.

Key Takeaways:

  • Learn how to make homemade crispitos – a crispy and flavorful snack.
  • Impress your friends and family with this easy-to-follow recipe.
  • Discover different filling options and get creative with your flavors.
  • Master the art of wrapping and rolling crispitos for the perfect texture.
  • Explore various cooking methods to suit your preferences and kitchen setup.


In order to make mouthwatering crispitos, make sure you have all the necessary ingredients ready. Here’s a list of what you’ll need:

Ingredients Quantity
Flour tortillas 8
Ground beef 1 pound
Cheddar cheese, shredded 2 cups
Black beans, drained and rinsed 1 cup
Corn kernels 1 cup
Taco seasoning 1 packet
Vegetable oil For frying
Salsa, guacamole, or sour cream For serving

Make sure you have these ingredients readily available before you begin, as it will streamline your cooking process and help you create the perfect crispitos.


In this section, we will outline the step-by-step process of preparing the crispitos. Follow these instructions carefully for the best results.

Gather Your Ingredients

Before you start preparing the crispitos, make sure you have all the necessary ingredients:

  • Flour tortillas
  • Ground beef or chicken
  • Shredded cheese
  • Refried beans
  • Chopped onions
  • Cooking oil
  • Seasonings (such as chili powder, cumin, and garlic powder)

Step-by-Step Instructions

  1. Heat the cooking oil in a large skillet over medium heat.
  2. Add the ground beef or chicken to the skillet and cook until browned.
  3. Drain any excess fat from the skillet.
  4. Add the chopped onions and seasonings to the skillet and cook for a couple of minutes.
  5. Stir in the refried beans until well combined with the meat mixture.
  6. Warm the flour tortillas in the microwave or on a skillet.
  7. Place a spoonful of the meat and bean mixture onto each tortilla.
  8. Add a sprinkle of shredded cheese on top.
  9. Roll up the tortilla, tucking in the sides as you go.
  10. Secure the rolled tortilla with toothpicks to prevent it from unwrapping.
  11. Repeat the process with the remaining tortillas and filling.
  12. Heat another skillet with cooking oil over medium heat.
  13. Carefully place the wrapped crispitos into the hot oil and cook until golden and crispy on all sides.
  14. Remove the crispitos from the skillet and drain them on paper towels to remove excess oil.


“Preparing homemade crispitos is a fun and delicious cooking adventure. These crispy snacks are perfect for parties, game days, or simply as a tasty treat. Follow the step-by-step instructions to create a batch of scrumptious crispitos that everyone will love!”

Preparation Time 20 minutes
Cooking Time 15 minutes
Total Time 35 minutes
Servings 6
Difficulty Medium

Filling Options

Are you ready to take your homemade crispitos to the next level? In this section, we will explore different filling options that will elevate the flavor of your crispy snacks. Get creative and experiment with various flavors to find your favorite combination!

1. Classic Cheese Filling

Nothing beats the gooey goodness of melted cheese inside a crispito. Try using cheddar, mozzarella, or a blend of your favorite cheeses for a classic and savory filling.

2. Spicy Jalapeno and Cheese

If you enjoy a little kick in your snacks, add some diced jalapenos to your cheese filling. The combination of heat and cheesy goodness will surely tantalize your taste buds.

3. Smoky BBQ Chicken

Add a twist to your crispitos by filling them with shredded BBQ chicken. The sweet and smoky flavors of the chicken will complement the crispy shell perfectly.

4. Veggie Delight

If you prefer a vegetarian option, fill your crispitos with a medley of sautéed vegetables. Bell peppers, onions, mushrooms, and zucchini make a colorful and tasty combination.

5. Sweet Dessert Filling

Don’t limit crispitos to savory options – they can also be enjoyed as a delicious dessert! Fill your crispitos with a sweet cream cheese filling, drizzle with chocolate sauce, and sprinkle with powdered sugar for a delightful treat.

Experimenting with different fillings is part of the fun! Don’t be afraid to try unique combinations like buffalo chicken, spinach and feta, or even Nutella and banana. The possibilities are endless!

Wrapping and Rolling

Now that you have prepared the filling and gathered all the ingredients, it’s time to move on to the exciting part – wrapping and rolling the crispitos! This step is crucial to achieve that perfectly crispy texture that makes these snacks so irresistible.

  1. Place a tortilla on a clean work surface and spoon some of the filling onto the center of the tortilla.
  2. Gently fold the sides of the tortilla over the filling, making sure to tuck them in tightly.
  3. Starting from one end, carefully roll the tortilla up, keeping the filling securely enclosed.
  4. Continue rolling until you reach the other end, ensuring a tight and compact roll.
  5. Secure the end of the tortilla with a toothpick to hold it in place.

Repeat these steps for the remaining tortillas and filling until everything is used up. As you gain more practice, you’ll find your wrapping and rolling technique becoming more efficient and effortless.

Pro tip: If the tortillas are too stiff, you can soften them by microwaving them for a few seconds or placing them on a griddle for a brief moment.

Once all the crispitos are wrapped and rolled, you’re ready to move on to the cooking process. But before we delve into that, let’s take a closer look at the filling options you can explore for your crispitos.

Cooking Methods

When it comes to cooking crispitos, there are several methods you can choose from. Consider your preferences and kitchen setup to determine the best option for you. Each method offers a unique twist to the flavor and texture of these delicious snacks.


One of the most popular ways to cook crispitos is by frying them. This method creates a perfectly crispy shell with a warm and gooey filling. Here’s how to do it:

  1. Heat vegetable oil in a deep fryer or large pot to about 375°F (190°C).
  2. Carefully place the wrapped crispitos into the hot oil, making sure not to overcrowd the pot.
  3. Fry the crispitos for about 2-3 minutes or until they turn golden brown.
  4. Using a slotted spoon or tongs, transfer the cooked crispitos to a paper towel-lined plate to drain excess oil.
  5. Serve the fried crispitos while still warm and crispy.


If you prefer a healthier alternative to frying, baking your crispitos is a great option. This method still produces a crispy outer shell while reducing the amount of oil used. Follow these steps to bake your crispitos:

  1. Preheat your oven to 400°F (200°C).
  2. Place the wrapped crispitos on a baking sheet lined with parchment paper.
  3. Lightly brush the crispitos with oil or melted butter to help them brown and crisp up.
  4. Bake for about 18-20 minutes or until the crispitos are golden brown and crispy.
  5. Remove from the oven and let them cool slightly before serving.

Air Frying

If you own an air fryer, you can also use it to cook crispitos. Air frying delivers a similar result to deep frying but with significantly less oil. Here’s how to air fry your crispitos:

  1. Preheat your air fryer to 400°F (200°C).
  2. Place the wrapped crispitos in a single layer in the air fryer basket.
  3. Cook for about 6-8 minutes, flipping them halfway through the cooking time to ensure they cook evenly.
  4. Remove the crispitos from the air fryer and let them cool for a few minutes before serving.

Experiment with these cooking methods to find your favorite way to make crispitos. Whether you prefer the traditional fried version, a healthier baked option, or the convenience of air frying, you’re sure to enjoy these crispy snacks every time!

Serving Suggestions

Now that you have your delicious crispitos ready, it’s time to explore various ways to serve and enjoy them. Whether you’re looking for a quick snack or a flavorful addition to a meal, these serving suggestions will help you make the most of your crispy treats.

1. Dipping Sauces

Add an extra burst of flavor to your crispitos by serving them with a variety of dipping sauces. Try classic options like salsa, guacamole, or queso dip. For a tangy twist, experiment with homemade sour cream and onion dip or spicy chipotle mayo.

2. Side Dish Delight

Incorporate crispitos as a tasty side dish to complement your main course. Serve them alongside grilled chicken, roasted vegetables, or even a hearty bowl of chili. Their crispy texture and savory filling make them a perfect accompaniment to any meal.

3. Salad Toppings

For a unique twist, use chopped crispitos as a crunchy topping for your favorite salads. Whether it’s a classic Caesar salad or a vibrant taco salad, the addition of crispitos will add an irresistible crunch and a burst of flavor.

4. Party Platter

When hosting a gathering or game night, create a vibrant party platter featuring crispitos. Arrange them alongside an array of dipping sauces, fresh veggies, and other finger foods for your guests to enjoy. It’s a crowd-pleasing option that will disappear in no time.

5. Kid-Friendly Snack

Crispitos make for a fun and kid-friendly snack option. Pack them in lunchboxes or serve them as an after-school treat. Kids will love the crispy texture and cheesy filling, making them the perfect snack for little ones.

6. Breakfast Burrito Alternative

Get creative with your breakfast by using crispitos as an alternative to tortillas in your breakfast burritos. Fill them up with scrambled eggs, cheese, and your favorite breakfast ingredients. It’s a delicious and convenient way to start your day.

With these serving suggestions, you can enjoy your homemade crispitos in a variety of ways, making them a versatile snack or meal option. Let your imagination run wild and try out different combinations to find your favorite serving style.

Serving Suggestion Description
Dipping Sauces Pair crispitos with a range of dips like salsa, guacamole, or queso.
Side Dish Delight Enjoy crispitos as a tasty side dish alongside various main courses.
Salad Toppings Sprinkle chopped crispitos as a crunchy topping on your favorite salads.
Party Platter Create a party platter with crispitos and an array of dipping sauces.
Kid-Friendly Snack Pack crispitos as a kid-friendly snack for lunchboxes or after-school treats.
Breakfast Burrito Alternative Use crispitos instead of tortillas in your breakfast burritos for a unique twist.

Storage and Reheating Tips

After making a batch of delicious crispitos using our easy recipe, you may find yourself with leftovers. Here are some tips on how to store and reheat crispitos to ensure they stay fresh and maintain their crispy texture.

Storage Tips

  • Allow the crispitos to cool completely before storing them.
  • Place the crispitos in an airtight container or resealable bag to prevent them from becoming stale.
  • Store them in a cool, dry place, such as the pantry or cupboard.
  • Avoid storing crispitos in the refrigerator, as this can make them soggy.

Reheating Tips

For a quick and delicious snack, follow these reheating tips:

  1. If reheating a small portion, you can use a microwave. Place the crispitos on a microwave-safe plate and heat them for 30 seconds to 1 minute, or until heated through.
  2. To reheat a larger batch, preheat your oven to 350°F (175°C). Place the crispitos on a baking sheet and bake them for 5-7 minutes, or until they are hot and crispy.

Remember to keep an eye on them while reheating in the oven to prevent them from burning.

Storage Method Duration
Pantry or Cupboard Up to 4 days
Refrigerator Not recommended
Freezer Up to 3 months

By following these storage and reheating tips, you can enjoy crispitos days after making them. Whether it’s a quick snack or a party appetizer, you’ll always have a delicious treat on hand. Now, let’s move on to exploring different variations and customizations for the crispitos recipe.

Variations and Customizations

Looking to add some extra flair to your crispitos? Try these delicious variations and customizations to elevate the flavor and tantalize your taste buds.

Cheesy Crispitos: Take your crispitos to a whole new level by adding a generous amount of melted cheese to the filling mixture. The ooey-gooey, cheesy goodness will make every bite irresistible.

Spicy Twist: For those who love a little heat, spice up your crispitos by adding some diced jalapenos or chili powder to the filling. The combination of the crispy shell and spicy filling will create a mouthwatering snack with a kick.

Savory Herb Infusion: If you prefer a more savory flavor profile, consider incorporating a variety of herbs and spices into your crispitos. Experiment with combinations like garlic powder, paprika, or oregano to create a tantalizing blend of flavors.

Veggie Delight: Want to add some extra nutrients to your crispy snack? Include a medley of diced vegetables, such as bell peppers, onions, and corn, in the filling. This not only adds a burst of color but also provides a delicious and wholesome twist.

Dipping Sauces: Enhance the taste experience by serving your crispitos with an array of flavorful dipping sauces. Options like sour cream, salsa, guacamole, or even a tangy cheese dip can take your crispitos to the next level of deliciousness.

Customize your crispitos recipe according to your personal preferences and get creative with various fillings, seasonings, and sauces. Let your culinary imagination run wild and enjoy the endless possibilities!


In conclusion, this easy crispitos recipe is a fantastic way to satisfy your craving for a cheesy and crispy snack. With just a few simple steps, you can create a batch of homemade crispitos that will delight your taste buds.

Whether you’re hosting a movie night, preparing a party snack, or simply looking for a delicious treat, these homemade crispitos are sure to be a hit. The combination of crispy tortilla shells and gooey cheese filling is irresistible!

Don’t hesitate to try this crispitos recipe for yourself. You’ll be amazed at how easily you can recreate this beloved snack in your own kitchen. So gather the ingredients, follow the straightforward instructions, and enjoy the mouthwatering results of your efforts. You won’t be disappointed!


Can I use store-bought tortillas for this recipe?

Yes, you can use store-bought tortillas if you don’t have the time or resources to make them from scratch. However, homemade tortillas can add an extra level of freshness and flavor to your crispitos.

Can I make the filling in advance?

Absolutely! You can prepare the filling in advance and store it in the refrigerator until you are ready to assemble and cook the crispitos. Just make sure to reheat the filling before using it.

Can I freeze the prepared crispitos?

Yes, you can freeze the prepared crispitos for later use. Place them in an airtight container or freezer bag and label them with the date. When you’re ready to enjoy them, simply reheat them in the oven or air fryer until they are heated through and crispy.

How long do crispitos stay fresh?

Crispitos are best enjoyed fresh and crispy. They can be stored in the refrigerator for up to 3 days, but their texture may become slightly softer. For the best taste and texture, it’s recommended to consume them within 1-2 days of making them.

Can I use different fillings for crispitos?

Absolutely! One of the great things about crispitos is that you can customize the fillings to suit your taste preferences. You can experiment with different combinations of meats, cheeses, and vegetables to create a variety of flavors.

Can I bake the crispitos instead of frying them?

Yes, if you prefer a healthier option, you can bake the crispitos instead of frying them. Preheat your oven to 400°F (200°C) and place the wrapped crispitos on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are golden brown and crispy.

Can I make crispitos without cheese?

Yes, you can omit the cheese if you prefer or if you have dietary restrictions. The crispitos will still be delicious and crispy, and you can still enjoy them with your favorite dipping sauces.

How can I reheat leftover crispitos?

To reheat leftover crispitos, preheat your oven to 350°F (180°C) and place them on a baking sheet. Bake for 10-15 minutes, or until they are heated through and crispy. Alternatively, you can reheat them in an air fryer for a few minutes until they are crispy again.

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas instead of flour tortillas if you prefer. The cooking time may vary slightly, so keep an eye on them to ensure they don’t become too crispy or overly chewy.

Are crispitos suitable for vegetarians?

Yes, crispitos can be made vegetarian-friendly by using a plant-based filling, such as tofu, black beans, or a variety of vegetables. Be sure to check the ingredients in any store-bought sauces or seasonings to ensure they are also vegetarian.

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