What is Bomb Meatloaf?
Meatloaf has been a staple in American households for generations. It’s a perfect comfort food that you can enjoy any day of the week. But what separates a good meatloaf from a great one is the seasoning and the mixture of ingredients. Here, we’ll share our bomb meatloaf recipe, giving you all the steps you need to achieve the tastiest and juiciest meatloaf ever. This new recipe is not only our top pick, but it’s also a favorite meatloaf recipe among our readers. In fact, some might call it the best meatloaf recipe ever!
- Our bomb meatloaf recipe is guaranteed to impress with its perfect combination of flavor and comfort.
- This recipe has been tried and tested, resulting in the best meatloaf recipe you’ll ever taste.
- With the right ingredients, mixing, and baking techniques, you can achieve a mouthwatering and juicy meatloaf.
- Don’t waste your leftover meatloaf – explore creative ideas on how to repurpose it and repurpose it into mouth-watering meatloaf sandwiches.
- Get insider tips and tricks for making the best meatloaf ever, including ingredient substitutions and cooking techniques.
Ingredients for the Best Meatloaf Recipe
Meatloaf is a classic dish that requires a few staple meatloaf ingredients to make a delicious and satisfying meal. The following ingredients list can be used as a base for any meatloaf recipe.
Fun Fact: Did you know that meatloaf originated in Ancient Rome? Meatloaf-like dishes were made by mixing minced meat, breadcrumbs, and spices, and packing the mixture into a loaf-shaped pan.
The star of the meatloaf is, of course, the meat. Ground beef, pork, or turkey can all be used as a base. Beef is typically the most popular choice for meatloaf, but you can choose to mix and match meats for a different flavor profile. Most commonly, 80% lean to 20% fat meat is used.
Breadcrumbs help to bind the meatloaf mixture together and add texture. Plain breadcrumbs or panko can be used, and if you want to add an extra crunchiness, use Italian-seasoned breadcrumbs.
Eggs are added to the mixture to bind everything together. For a standard size meatloaf, one or two eggs are enough.
Milk is added to the mixture to keep the meatloaf moist. Whole milk is typically used, but you can use any milk you have on hand.
Onions and Garlic
Onions and garlic provide savory flavors to the meatloaf. You can use fresh or powdered garlic and onion depending on your preference.
Herbs and Spices
Herbs and spices add the necessary flavor to the meatloaf. The following herbs and spices are commonly used in meatloaf recipes:
- Black pepper
- Chili powder
Ketchup or Tomato Sauce
Ketchup or tomato sauce is added to the mixture and glazed on top to add a sweet and tangy flavor. You can also use BBQ sauce or mustard if you prefer.
With these basic ingredients, you can create a delicious and classic meatloaf. Next, we’ll walk you through the process of mixing and shaping the meatloaf mixture.
How to Mix and Shape Classic Meatloaf
Making meatloaf is all about getting the right consistency. You want make the meatloaf mixture just moist enough to hold together, but not so wet that it falls apart. Here’s how to get the perfect mix:
- Choose your meat: The classic meatloaf recipe uses ground beef, but you can also mix in pork, veal, or lamb. For a leaner option, use ground turkey or chicken.
- Add your binder: Bread crumbs, oats, or crushed crackers are all great options for binding the meatloaf together.
- Choose your veggies: Finely chopped onions and garlic add flavor, while grated carrots and zucchini can add moisture. Mix and match to find your perfect balance.
- Season generously: Salt, pepper, and Worcestershire sauce are staples in meatloaf seasoning, but consider adding additional herbs and spices for a unique touch.
- Combine your ingredients: In a large bowl, mix together your meat, binder, veggies, and seasonings until well combined. Use your hands to ensure everything is evenly distributed.
- Shape your loaf: Transfer the meatloaf mixture to a baking dish and shape it into a loaf. Use your hands to pat it down and smooth the top.
Once your meatloaf is shaped, you’re ready to move on to the next step.
Adding Flavor with Meatloaf Sauce and Glaze
Meatloaf has a reputation for being a bit bland, but with the right sauce or glaze, it can be anything but. Here are some delicious options to add flavor to your meatloaf:
- Classic Tomato Sauce: A tangy tomato-based sauce is a staple for many meatloaf lovers. For a classic and simple option, mix together ketchup, Worcestershire sauce, and brown sugar. Spread it on top of your meatloaf before baking and enjoy the savory goodness.
- Brown Sugar Glaze: Want to add some sweetness to your meatloaf? Mix together brown sugar and mustard for a sweet and tangy glaze. Brush it on top of your meatloaf before baking for a caramelized finish.
- BBQ Sauce: For a smoky and flavorful twist, slather BBQ sauce all over your meatloaf before baking. You can use your favorite bottled BBQ sauce or make your own with ketchup, vinegar, brown sugar, and spices.
- Mushroom Gravy: Mushroom gravy is a delicious addition to any meatloaf. Sauté mushrooms and onions in butter, add flour to create a roux, then whisk in beef broth and seasonings. Pour the gravy over your meatloaf after it’s finished baking.
Experiment with different sauces and glazes to find your favorite one. You can also combine different flavors or create your own unique sauce. Adding flavor to your meatloaf is all about getting creative and having fun in the kitchen.
How Long to Cook Meatloaf and Baking at 375
Now that your meatloaf is perfectly mixed and shaped, it’s time to bake it to perfection. Follow these guidelines to ensure your meatloaf is cooked through and juicy:
|375°F (190°C)||1 hour to 1 hour and 15 minutes|
Bake your meatloaf for the first 30 minutes uncovered, and then cover it with foil for the remaining time. This will prevent the top from becoming too dry. Use a meat thermometer to check that the internal temperature of the meatloaf has reached 160°F (71°C).
Remember, cooking time can vary depending on your oven, so be sure to keep an eye on your meatloaf and adjust accordingly.
Letting the Meatloaf Rest
Once your meatloaf is cooked, resist the temptation to slice into it right away. Instead, let it rest for 10-15 minutes. This will not only allow the meatloaf to cool down to a safe-to-eat temperature, but it will also give the juices a chance to redistribute, resulting in a more flavorful and moist meatloaf.
The Importance of Letting Your Tasty Meatloaf Rest
After taking your delicious meatloaf out of the oven, resist the urge to cut into it right away. Instead, let it rest for a few minutes before slicing and serving.
But why is it so important to let the meatloaf rest?
When you take the meatloaf out of the oven, it’s still cooking from residual heat. If you cut into it too soon, the juices will escape, leaving you with a dry and tough meatloaf. Letting the meatloaf rest allows the juices to redistribute throughout the meat, resulting in a moist and flavorful outcome.
As a general rule of thumb, let your meatloaf rest for about 10 minutes before slicing. This will give you enough time to prepare any sides or sauces while also allowing your meatloaf to develop its best taste and texture. If you’re worried about your meatloaf getting cold, you can tent it with aluminum foil to keep it warm.
Remember, the secret to the best recipe for meatloaf ever is in the details, and letting your meatloaf rest is a simple yet crucial step for achieving an unbeatable flavor and texture.
Ideas for Leftover Meatloaf Dishes
Don’t let your leftover meatloaf go to waste! With a little creativity, you can easily transform it into a delicious new meal.
1. Meatloaf Sandwiches
One of the easiest and most delicious ways to use up leftover meatloaf is to make a sandwich. Simply slice the meatloaf and place it between two pieces of bread with your preferred condiments. You can also add cheese, lettuce, tomato, and any other toppings you like. Serve it cold or warm it up in a pan or a microwave for a tasty lunch or dinner.
2. Meatloaf Pasta
If you’re in the mood for a hearty pasta dish, simply crumble up your leftover meatloaf and mix it with your favorite pasta sauce. You can also add some sautéed vegetables like onions, mushrooms, and bell peppers to make it more nutritious and flavorful. Pour the mixture over cooked pasta, sprinkle some parmesan cheese on top, and enjoy your new favorite pasta dish.
3. Meatloaf Hash
If you have some potatoes and vegetables on hand, you can easily turn your meatloaf into a delicious hash. Simply chop the potatoes and veggies into small pieces, sauté them in a pan with some oil, and add in crumbled up meatloaf. Mix everything together and let it cook until everything is crispy and golden brown. Serve it with a fried egg on top for a tasty and satisfying breakfast or brunch.
4. Meatloaf Tacos
For a fun and creative twist on traditional tacos, try using your leftover meatloaf as a filling. Simply warm up the meatloaf in a pan, place it in a tortilla shell, and add your favorite taco toppings like cheese, lettuce, salsa, and avocado. You can also add some rice or beans to make it more filling. These meatloaf tacos are sure to be a hit with your family and friends.
With these leftover meatloaf ideas, you’ll never have to throw away your extra meatloaf again. Instead, you can enjoy a variety of tasty and satisfying meals that are easy to make and full of flavor.
How to Freeze Meatloaf for Future Tasty Meals
If you’ve made a large meatloaf and have leftovers, freezing it can be a great way to save time and money. However, to ensure it stays fresh and tasty, there are a few important steps to follow.
How to Freeze Meatloaf
The first step in freezing meatloaf is to let it cool completely. Once cooled, wrap the meatloaf tightly in plastic wrap or aluminum foil. For added protection, place it in an airtight container or freezer bag. If you’re using a container, make sure it has a lid that seals well.
How Long Can You Freeze Meatloaf?
Meatloaf can be stored in the freezer for up to three months. After that, the quality may start to deteriorate. For best results, label the container or bag with the date you froze the meatloaf and use it before the three-month mark.
How to Thaw Meatloaf
When you’re ready to use the frozen meatloaf, take it out of the freezer and place it in the refrigerator to thaw overnight. This slow thawing process is the safest way to thaw meatloaf. If you’re short on time, you can also use the defrost setting on your microwave. However, this can cause the meatloaf to dry out and affect the texture.
How to Reheat Frozen Meatloaf
The best way to reheat frozen meatloaf is to do it in the oven. Preheat your oven to 375°F and place the meatloaf in a baking dish. Cover the dish with foil and bake for 35 to 40 minutes or until heated through. You can also reheat individual slices in the microwave for a quick and easy meal.
Remember to always store your meatloaf in an airtight container or freezer bag to prevent freezer burn. By following these tips, you can enjoy delicious and flavorful meatloaf, even when you’re short on time.
Tips to Make the Best Meatloaf Ever
If you’re looking to make the best meatloaf ever, there are a few tips and tricks to keep in mind. Follow these expert suggestions to take your meatloaf game to the next level:
- Choose a mix of ground meats: Instead of sticking to one type of ground meat, try mixing it up. A combination of beef, pork, and/or veal can create a more complex flavor profile.
- Use fresh herbs and spices: While dried herbs and spices can certainly do the job, using fresh ones can take your meatloaf to a whole new level of deliciousness.
- Add moisture: To keep your meatloaf moist and tender, add some moisture-rich ingredients like grated vegetables, applesauce, or even a bit of mayonnaise.
- Let it rest: As we mentioned earlier, it’s crucial to let your meatloaf rest for at least 10 minutes before slicing and serving. This allows the meat to reabsorb its juices and intensify its flavors.
- Experiment with different toppings: Whether you prefer a tangy BBQ sauce or a savory tomato-based glaze, there are countless topping options to try. Get creative and find what works best for you.
With these tips in mind, you’re well on your way to making the best meatloaf ever. Don’t be afraid to experiment and find what works best for your personal tastes. Happy cooking!
Exploring Bomb Meatloaf Recipe Variations
Are you tired of the classic meatloaf recipe and looking to spice things up? Luckily, there are endless variations to explore. Here are some meatloaf recipes without certain ingredients:
If you’re avoiding gluten, try this delicious and healthy alternative. Replace breadcrumbs with gluten-free oats and Worcestershire sauce with tamari or soy sauce. Swap out ketchup for tomato sauce, mixed with a touch of honey and vinegar. Your gluten-free meatloaf will be just as flavorful as the original!
Believe it or not, meatloaf can be made without meat! This vegetarian version uses lentils, mushrooms, and oats as the base. Mix in sautéed onions and garlic for added flavor. You can even melt some cheese on top for extra indulgence.
If you’re looking for a leaner alternative, try turkey meatloaf. Swap out ground beef for ground turkey, and add in some grated zucchini for moisture. Top with a tangy cranberry glaze for a perfect balance of sweet and savory.
Add some spice to your meatloaf by incorporating southwestern flavors. Mix in some diced green chilis, shredded cheddar cheese, and taco seasoning. Top with a dollop of sour cream and salsa for the ultimate south-of-the-border twist.
For those on the paleo diet, ditch the breadcrumbs and ketchup, and replace with almond flour and tomato paste. Add in some chopped bacon and diced veggies for a protein-packed and flavorful meal.
No matter which variation you choose, meatloaf is a classic dish that can always be reinvented. Get creative and discover your new favorite recipe!
Storing and Shelf Life: How Long Does Meatloaf Last?
After preparing and enjoying your delicious meatloaf, it’s important to know how to store it correctly to ensure it stays fresh and safe to eat for as long as possible.
The general rule for how long meatloaf lasts in the refrigerator is up to four days. However, this can vary depending on the ingredients used and how it’s stored.
To store meatloaf in the refrigerator, allow it to cool to room temperature before wrapping it tightly in plastic wrap or aluminum foil. It’s essential to use an airtight container or wrapping to prevent moisture loss or contamination from other foods. You can also store it in a sealed container if you prefer.
For longer storage, you can freeze your meatloaf for up to four months. Place it in an airtight container and label it with the date to keep track of how long it has been frozen.
When reheating leftover meatloaf, ensure it’s heated to an internal temperature of 165°F to destroy any harmful bacteria.
If you enjoy eating meatloaf cold, it’s safe to do so as long as it has been properly stored.
Crafting the Best Meatloaf Recipe
Congratulations for making it to the end of our bomb meatloaf recipe journey! We hope you enjoyed learning how to make the best meatloaf ever. Remember, the key to a delicious meatloaf is all in the mix and the choice of ingredients.
By following our guidance, you can create a mouth-watering meatloaf that your family and friends will love. Don’t forget to explore different meatloaf variations and experiment with new flavors and ingredients.
Whether you’re a meatloaf aficionado or new to the game, everyone can benefit from our tips and tricks for making the perfect meatloaf. Lastly, store your meatloaf properly and enjoy it cold or warm for several days after baking.
If you tried this recipe, please let us know. Some love this meatloaf so much that they can’t help but share it. Make sure you tag us if you do!
FAQ on Meatloaf Essentials
What makes this meatloaf recipe the best?
Our bomb meatloaf recipe has been tried and tested, resulting in the most delicious and flavorful meatloaf you’ve ever tasted.
What ingredients do I need to make this meatloaf?
You will need ground meat, breadcrumbs, onions, garlic, eggs, Worcestershire sauce, ketchup, salt, and pepper.
How do I mix and shape the meatloaf?
Combine all the ingredients in a bowl and mix well. Then, shape the mixture into a loaf shape and place it in a baking dish.
Can I add extra flavor to the meatloaf?
Absolutely! You can experiment with different sauces and glazes such as BBQ sauce, tomato-based sauces, or even a honey mustard glaze.
What temperature and how long do I bake the meatloaf?
Bake the meatloaf at 375°F (190°C) for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
Why is it important to let the meatloaf rest?
Letting the meatloaf rest allows the flavors to meld together and ensures a moist and delicious outcome when slicing and serving.
What can I do with leftover meatloaf?
Leftover meatloaf can be repurposed into delicious sandwiches, crumbled and used in pasta dishes, or even chopped and added to a hearty salad.
How do I freeze meatloaf for future meals?
Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container before freezing.
Do you have any tips for making the best meatloaf ever?
Some tips for the best meatloaf include using high-quality ingredients, adding extra seasonings to taste, and not overmixing the meat mixture.
Can I explore different variations of meatloaf?
Certainly! There are numerous meatloaf variations available, including recipes without certain ingredients or with added vegetables or cheese.
How long does meatloaf last in the refrigerator?
Properly stored, meatloaf can last up to 3-4 days in the refrigerator. It can also be enjoyed cold straight from the fridge.
What are the key points to remember about this meatloaf recipe?
Our bomb meatloaf recipe is tried and tested, requires simple ingredients, and can be customized to your preferences. It’s the ultimate choice for a flavorful and satisfying meal.
- 2 lbs of ground meat beef or a mix of beef and pork works best
- 1 cup breadcrumbs
- 3/4 cup milk
- 2 large eggs beaten
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp chili powder
- 1 tsp dried thyme
- 2 tbsp fresh parsley chopped (or 2 tsp dried)
- 1 tsp salt or to taste
- 1 tbsp cooking oil for sautéing
- Optional: Ketchup or barbecue sauce for glazing
- Sauté Vegetables: In a medium-sized frying pan, heat the cooking oil over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, approximately 3-4 minutes. Set aside to cool slightly.
- Prepare Meat Mixture: In a large mixing bowl, combine the ground meat, breadcrumbs, milk, beaten eggs, sautéed onion and garlic mixture, black pepper, paprika, chili powder, thyme, parsley, and salt. Use your hands or a spatula to mix until all the ingredients are well incorporated.
- Shape & Bake: Preheat your oven to 375°F (190°C). Transfer the meat mixture into the loaf pan, pressing down to ensure there are no air pockets and it’s evenly spread. Optionally, you can brush the top of the meatloaf with ketchup or barbecue sauce for a nice glaze. Place in the oven and bake for about 60 minutes or until the internal temperature reaches 160°F (71°C).
- Rest & Serve: Once baked, remove from the oven and allow the meatloaf to rest for about 10 minutes. This will make it easier to slice and serve. Slice into desired thickness and serve with your favorite sides. Enjoy!