Beef Lo Mein Stir-Fry

Beef Lo Mein Stir-Fry

Get ready to tantalize your taste buds with our mouthwatering Beef Lo Mein Stir-Fry recipe. This delightful dish combines tender slices of beef, vibrant vegetables, and a delicious sauce, all stir-fried to perfection. With its irresistible flavors and quick cooking time, this Asian-inspired stir fry meal is perfect for busy weeknights or when you’re craving a satisfying yet fuss-free dinner.

How to Prepare Beef Lo Mein Stir-Fry:

To prepare this tantalizing Beef Lo Mein Stir-Fry, follow these simple steps:

  1. Cook the lo mein noodles according to package instructions and set aside.
  2. Stir-fry garlic and ginger in vegetable oil.
  3. Cook beef until browned, then remove from skillet.
  4. Stir-fry bell peppers, carrot, and snap peas in the same skillet.
  5. Return beef to the skillet and add cooked noodles.
  6. Whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil in a bowl.
  7. Pour sauce over the beef and noodles, and toss to coat.
  8. Continue stir-frying until heated through.
  9. Season with salt and pepper, garnish with green onions, and serve.

Preparation Time:

Preparation time for this Beef Lo Mein Stir-Fry is approximately 25 minutes. This includes cooking the noodles, prepping the ingredients, stir-frying, and assembling the dish. It’s a quick and convenient option for a delicious homemade meal on busy days.

Servings:

This recipe serves 4 people, making it ideal for a family dinner or a gathering with friends. However, you can easily adjust the quantities based on your needs.

Beef Lo Mein Stir-Fry FAQs:

  1. Can I use a different type of meat instead of beef? Yes, you can substitute beef with chicken, pork, shrimp, or even tofu for a vegetarian option. Adjust the cooking time accordingly.
  2. Can I use other vegetables? Absolutely! Feel free to customize the recipe by adding or substituting vegetables such as broccoli, mushrooms, or bok choy.
  3. Can I make this recipe gluten-free? Yes, you can use gluten-free soy sauce and gluten-free noodles to make it suitable for a gluten-free diet.
  4. Can I prepare the sauce in advance? Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just give it a good stir before using.
  5. Can I make this recipe spicy? Of course! If you prefer a spicy kick, you can add red pepper flakes, sriracha sauce, or chopped chili peppers to the stir-fry.

In conclusion, our Beef Lo Mein Stir-Fry is a delightful Asian-inspired dish that brings together tender beef, fresh vegetables, and a mouthwatering sauce. With its quick preparation time and customizable nature, you can easily adapt this recipe to suit your taste preferences. Whether you’re a fan of beef or want to explore different protein options, this versatile stir-fry will surely impress your family and guests. So, gather your ingredients, fire up the skillet, and enjoy a satisfying and flavorsome meal that’s bursting with authentic Asian flavors.

Beef Lo Mein Stir-Fry

Beef Lo Mein Stir-Fry

Get ready to tantalize your taste buds with our mouthwatering Beef Lo Mein Stir-Fry recipe.
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Keyword: beef lo mein, Beef Lo Mein Stir-Fry, Beef Lo Mein Stir-Fry REcipe, how to make Beef Lo Mein Stir-Fry
Servings: 4 servings

Equipment

Ingredients

  • 1 pound flank steak thinly sliced
  • 8 ounces lo mein noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1- inch piece of ginger grated
  • 1 red bell pepper julienned
  • 1 yellow bell pepper julienned
  • 1 medium carrot julienned
  • 1 cup snap peas trimmed
  • 3 green onions sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  • Start by cooking the lo mein noodles according to the package instructions. Once cooked, drain and set aside.
  • Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the minced garlic and grated ginger to the hot oil and stir-fry for about 30 seconds, or until fragrant.
  • Add the thinly sliced beef to the skillet and stir-fry for 2-3 minutes, or until the beef is browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of vegetable oil. Add the julienned bell peppers, carrot, and snap peas, and stir-fry for 3-4 minutes until the vegetables are crisp-tender.
  • Return the cooked beef to the skillet and add the cooked lo mein noodles.
  • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the beef and noodles, and toss everything together until well-coated.
  • Continue stir-frying for an additional 2-3 minutes to heat everything through. Season with salt and pepper to taste.
  • Garnish with sliced green onions and serve hot.
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