Lupe Tortilla Chicken Fajita Recipe

Savor the authentic taste of Tex-Mex with our Lupe Tortilla Chicken Fajita Recipe. Easy, flavorful, and perfect for a homemade feast!
Lupe Tortilla Chicken Fajita Recipe

Are you craving the delicious flavors of Tex-Mex cuisine? Look no further! In this article, we’ll share our mouthwatering Lupe Tortilla Chicken Fajita recipe that will transport your tastebuds straight to a Tex-Mex paradise. With our simple instructions, you can recreate the authentic taste of Lupe Tortilla in the comfort of your own home.

Key Takeaways:

  • Learn how to recreate the flavors of Lupe Tortilla with our Chicken Fajita recipe
  • Discover the secrets behind Lupe Tortilla’s famous Chicken Fajitas
  • Gather the necessary ingredients to bring this easy and delicious fajita recipe to life
  • Unlock the Tex-Mex magic by sautéing vibrant bell peppers and onions to perfection
  • Get ready to impress your family and friends with this homemade Lupe Tortilla-style dish

The Authentic Lupe Tortilla Experience

Discover the secrets behind Lupe Tortilla’s famous Chicken Fajitas. We’ve created a copycat recipe that closely resembles the flavors and textures found at Lupe Tortilla. Get ready to be transported to a Tex-Mex paradise with this Lupe Tortilla-inspired dish.

Indulge in the mouthwatering taste of Lupe Tortilla-style Chicken Fajitas that will make you feel like you’re dining at the renowned Tex-Mex restaurant itself. Our Lupe Tortilla copycat recipe captures the essence of their flavorful and tender chicken fajitas.

With every bite, you’ll experience the perfect balance of savory grilled chicken, vibrant bell peppers, and caramelized onions. The combination of juicy meat and sizzling vegetables creates an explosion of flavors that will satisfy your Tex-Mex cravings.

Our meticulously crafted recipe takes you on a culinary journey, providing you with the authentic Lupe Tortilla experience in the comfort of your own home. No need to wait in long lines or make reservations, you can now enjoy these tantalizing Lupe Tortilla-style Chicken Fajitas whenever you desire.

Are you ready to discover the secrets behind this iconic dish? Let’s dive into the recipe and recreate the flavors of Lupe Tortilla, right in your own kitchen.

Ingredients You’ll Need

Gather the necessary ingredients to recreate the mouthwatering flavors of Lupe Tortilla’s Chicken Fajitas. From tender chicken to vibrant bell peppers and aromatic spices, these ingredients will bring this easy and delicious fajita recipe to life.

  • Chicken breast: 2 pounds, boneless and skinless

  • Bell peppers: 2 large, preferably a mix of red, green, and yellow

  • Onion: 1 large, preferably a sweet onion

  • Garlic cloves: 4 cloves, minced

  • Lime: 1, juiced

  • Orange: 1, juiced

  • Olive oil: 2 tablespoons

  • Ground cumin: 1 teaspoon

  • Chili powder: 1 teaspoon

  • Paprika: 1 teaspoon

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Tortillas: 8 large flour tortillas

  • Garnish (optional): Guacamole, sour cream, shredded cheese, cilantro

These ingredients will ensure that your Chicken Fajitas are bursting with flavor and authenticity, just like the ones served at Lupe Tortilla. Now that you have everything you need, let’s move on to creating the marinade and preparing this delicious dish.

Preparing the Marinade

In order to achieve the authentic taste that Lupe Tortilla is known for, it is crucial to prepare a flavorful marinade that will infuse the chicken with delicious Tex-Mex flavors.

“The marinade is the secret ingredient that sets Lupe Tortilla’s Chicken Fajitas apart from the rest. It adds depth of flavor and enhances the juiciness of the chicken. This step may seem simple, but it’s what makes all the difference in creating an unforgettable dish.”

Here is our easy Chicken Fajita recipe for the marinade:

Ingredients Measurements
Extra virgin olive oil 1/4 cup
Lime juice 3 tablespoons
Garlic, minced 4 cloves
Cumin powder 1 teaspoon
Chili powder 1 teaspoon
Paprika 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon

Combine all the ingredients in a bowl and whisk until well combined. This marinade will infuse the chicken with a burst of tangy and savory flavors, making every bite as delicious as the famous Lupe Tortilla Chicken Fajitas.

Once the marinade is ready, it’s time to move on to the next step: marinating the chicken. But before that, make sure to prepare all the necessary ingredients for the recipe.

Marinating the Chicken

One of the secrets to achieving tender and juicy chicken in our Lupe Tortilla-inspired Chicken Fajita recipe is the marinating process. By infusing the chicken with a flavorful blend of spices and citrus, we elevate the taste and create an unforgettable dining experience. Follow our simple steps below:

  1. Step 1: Prepare the marinade by combining the following ingredients in a bowl:
Ingredients Quantity
Orange juice 1/2 cup
Lime juice 1/4 cup
Olive oil 2 tablespoons
Garlic, minced 3 cloves
Cumin 1 teaspoon
Chili powder 1 teaspoon
Paprika 1 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
  1. Step 2: Place the chicken in a resealable plastic bag or shallow dish.
  2. Step 3: Pour the marinade over the chicken, making sure it is evenly coated.
  3. Step 4: Cover the bag or dish and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to penetrate the chicken and tenderize it.

Tip: For best results, periodically flip the chicken to ensure both sides are infused with the marinade.

Once you’ve marinated the chicken, you’re one step closer to enjoying the delicious flavors of Lupe Tortilla at home. In the next section, we’ll show you how to sauté the vegetables that will accompany our succulent chicken. Stay tuned!

Sautéing the Vegetables

Unlock the Tex-Mex magic by sautéing vibrant bell peppers and onions to perfection. These vegetables will add a burst of color and flavor to your homemade Chicken Fajitas, just like the ones served at Lupe Tortilla.

Get the Right Ingredients

For this step, you’ll need:

  • 2 bell peppers (any color), sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Step-by-Step Instructions

Follow these guidelines to sauté the vegetables:

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced bell peppers and onions to the skillet.
  3. Sauté the vegetables, stirring occasionally, until they are tender and slightly caramelized.
  4. Season the vegetables with salt and pepper to taste.
  5. Once the vegetables are cooked, remove them from the skillet and set aside.

Sautéing the bell peppers and onions brings out their natural sweetness and enhances the overall flavor of the Chicken Fajitas. It adds a delicious depth to every bite, making your homemade fajitas truly authentic.

Cooking the Chicken and Vegetables Together

Now that you’ve marinated the chicken and sautéed the vegetables, it’s time to bring them together in perfect harmony. Our step-by-step instructions will guide you through the final stage of cooking, ensuring that every bite of your homemade Chicken Fajitas captures the authentic flavors of Lupe Tortilla.

Start by heating a large skillet or griddle over medium-high heat. This will allow the chicken and vegetables to cook evenly and develop a delicious charred flavor. Make sure the skillet is hot before adding the ingredients to ensure they sizzle and sear.

Once the skillet is hot, add the marinated chicken, along with the sautéed bell peppers and onions. Spread them out in an even layer, making sure they have enough space to cook properly.

Cook the chicken and vegetables for about 5-7 minutes, stirring occasionally to prevent sticking and ensure even cooking. The chicken should be cooked through and no longer pink in the center, while the vegetables should be crisp-tender.

As the chicken and vegetables cook, you’ll notice the tantalizing aroma filling your kitchen. The combination of juicy chicken and charred vegetables will transport you to a Tex-Mex paradise, reminiscent of the flavors you love at Lupe Tortilla.

Pro Tip:

For added flavor, you can squeeze fresh lime juice over the chicken and vegetables before serving. This will enhance the bright, citrusy notes in the dish and bring out the flavors even more.

Once the chicken and vegetables are cooked to perfection, it’s time to assemble your homemade Chicken Fajitas. Grab warm tortillas, spoon the chicken and sautéed vegetables onto them, and garnish with your favorite toppings such as guacamole, sour cream, and salsa. Roll up the tortillas tightly and get ready to indulge in a delicious meal that rivals the taste of Lupe Tortilla.

Stay tuned for the final section where we’ll share some useful tips and variations to customize your Lupe Tortilla-style Chicken Fajitas.

Assembly and Serving

Now that you have successfully cooked the flavorful Lupe Tortilla-inspired Chicken Fajitas, it’s time to assemble them and showcase the authentic Tex-Mex appeal. Follow our step-by-step guide below to create a presentation reminiscent of the famous restaurant’s delectable dishes.

Gather Your Ingredients

  • Warm tortillas (flour or corn, according to your preference)
  • Grilled chicken and sautéed vegetables
  • Shredded cheese (cheddar or Monterey Jack)
  • Sour cream
  • Guacamole
  • Salsa
  • Cilantro (for garnish)
  • Lime wedges (for added zest)

Step-by-Step Assembly

  1. Place a warm tortilla on a clean surface.
  2. Add a generous amount of the grilled chicken and sautéed vegetables down the center of the tortilla.
  3. Sprinkle shredded cheese over the chicken and vegetables.
  4. Add a dollop of sour cream, a spoonful of guacamole, and a spoonful of salsa on top.
  5. Garnish with fresh cilantro.
  6. Squeeze a lime wedge over the filling to add a burst of citrus flavor.
  7. Roll the tortilla tightly, tucking in the sides as you go.
  8. Repeat the process with the remaining tortillas and fillings.

Now, your homemade Lupe Tortilla-inspired Chicken Fajitas are ready to be served! Arrange them on a platter and impress your guests with the vibrant colors and mouthwatering aromas. These fajitas pair perfectly with a side of Mexican rice and a refreshing margarita.

Tips and Variations

Enhance your Lupe Tortilla-style Chicken Fajitas with these helpful tips and creative variations. Whether you’re looking for ways to make the recipe even easier or want to add a unique twist, we’ve got you covered.

1. Quick and Easy Preparation

If you’re short on time, try these time-saving tips for a hassle-free cooking experience:

  • Use pre-cut chicken strips or thinly sliced chicken breast to skip the cutting step.
  • Prepare the marinade the night before and let the chicken marinate overnight for maximum flavor.
  • Opt for pre-packaged fajita seasoning mix for a convenient shortcut without sacrificing taste.

2. Spicy and Flavorful Variations

If you love bold and spicy flavors, consider these variations to crank up the heat:

  • Add a diced jalapeño pepper to the marinade for an extra kick.
  • Sprinkle cayenne pepper or crushed red pepper flakes over the chicken for a fiery twist.
  • Experiment with different hot sauces or chili powders to find your preferred level of spiciness.

3. Vegetarian and Vegan Options

If you prefer a meatless version or have dietary restrictions, these ideas will satisfy your cravings:

  • Replace the chicken with tofu or tempeh for a protein-packed vegetarian alternative.
  • Use a variety of colorful vegetables like mushrooms, zucchini, and eggplant to create a hearty vegan fajita dish.
  • Explore plant-based meat substitutes to replicate the texture and flavor of chicken.

4. Creative Toppings and Sides

Elevate your Lupe Tortilla-style Chicken Fajitas with these delicious toppings and complementary sides:

  • Sprinkle fresh cilantro and lime juice over the fajitas for a burst of citrusy freshness.
  • Top with guacamole, sour cream, or shredded cheese to add rich and creamy elements.
  • Serve the fajitas with Mexican rice, refried beans, or a side of warm tortillas for a complete Tex-Mex meal.

With these tips and variations, you can customize your Lupe Tortilla-style Chicken Fajitas to suit your taste preferences and dietary needs. Enjoy the process of experimenting and creating your own flavorful twist on this classic Tex-Mex dish.

Pairing Suggestions

Elevate your Lupe Tortilla Chicken Fajita experience with the perfect beverage and side dish pairings. Whether you’re looking for something refreshing to complement the flavors or a hearty accompaniment to complete the meal, we have suggestions that will enhance your homemade feast and transport you straight to the heart of Tex-Mex cuisine.

Beverage Pairings

Quench your thirst and complement the bold flavors of your authentic Chicken Fajita recipe with these thirst-quenching beverage options:

  • Margaritas: Nothing says Tex-Mex like a classic margarita. The tangy lime flavors and tequila notes beautifully balance the savory spices in the fajitas.
  • Agua Fresca: Cool down with a refreshing glass of agua fresca, a traditional Mexican drink made with fresh fruit, water, and a touch of sweetness. Try flavors like watermelon, pineapple, or cucumber to complement the vibrant flavors of the fajitas.
  • Mexican Beer: For a more laid-back and casual pairing, reach for a crisp Mexican beer. The light and bubbly nature of the beer will cleanse the palate between bites, enhancing the overall dining experience.

Side Dish Pairings

Complete your Lupe Tortilla-style Chicken Fajitas with these delicious side dishes:

  • Mexican Rice: A classic side dish, Mexican rice is the perfect accompaniment to fajitas. The fluffy rice, combined with aromatic spices and vegetables, provides a comforting and flavorful addition to your meal.
  • Refried Beans: Creamy and comforting, refried beans are a staple in Tex-Mex cuisine. Serve them alongside your fajitas to add a rich and satisfying element to the meal. Don’t forget to top them off with some melted cheese for that extra indulgence.
  • Guacamole and Salsa: Add freshness and tang to your plate with homemade guacamole and salsa. The creamy avocado and vibrant tomato flavors will complement the smoky and spicy notes of the fajitas.

Experiment with these pairing suggestions or create your own combinations to tailor your Lupe Tortilla Chicken Fajita experience to your taste preferences. Whether you’re hosting a casual gathering or enjoying a cozy night in, these beverage and side dish pairings will take your Tex-Mex feast to the next level.

Beverage Pairings Side Dish Pairings
Margaritas Mexican Rice
Agua Fresca Refried Beans
Mexican Beer Guacamole and Salsa


We hope you have enjoyed exploring our Lupe Tortilla Chicken Fajita Recipe. With simple steps and incredible flavors, this dish is a guaranteed hit that will impress your loved ones. Whether you’re a fan of Tex-Mex cuisine or simply looking to try something new, our recipe captures the essence of Lupe Tortilla’s renowned fajitas.

The secret lies in the flavorful marinade and the careful sautéing of the vegetables, resulting in tender chicken and vibrant bell peppers and onions. By following our step-by-step instructions, you can recreate the taste of Lupe Tortilla in the comfort of your own home.

So why wait? Grab your apron and get ready to embark on a culinary journey filled with the incredible flavors of Tex-Mex. From the first bite to the last, our Lupe Tortilla-style Chicken Fajitas will transport you to a Tex-Mex paradise. Enjoy!


What makes this Lupe Tortilla Chicken Fajita recipe authentic?

Our Lupe Tortilla-inspired Chicken Fajita recipe captures the authentic flavors of Tex-Mex cuisine. From the homemade marinade to the sautéed vegetables, every step is carefully crafted to resemble the taste of Lupe Tortilla’s famous Chicken Fajitas.

Can I use this recipe as a Lupe Tortilla copycat recipe?

Absolutely! Our recipe is designed to closely resemble the flavors and textures of Lupe Tortilla’s Chicken Fajitas. By following our instructions, you can enjoy a homemade version that rivals the taste of the original.

How long does it take to make these Lupe Tortilla-style Chicken Fajitas?

The total preparation and cooking time for these Chicken Fajitas is approximately 45 minutes. It may take a bit longer if you include marinating time for the chicken. However, the result is well worth the effort.

Are the ingredients for this recipe easy to find?

Yes, the ingredients for our Lupe Tortilla Chicken Fajita recipe are readily available at most grocery stores. You’ll need common ingredients like chicken, bell peppers, onions, spices, citrus, and tortillas to recreate the flavors of Lupe Tortilla at home.

Can I customize the spice level of the Chicken Fajitas?

Absolutely! Whether you prefer a milder or spicier taste, you can easily adjust the spice level of our Chicken Fajitas recipe. Feel free to add or reduce the amount of spices to suit your preferences.

Are there vegetarian options for these Lupe Tortilla-style Chicken Fajitas?

Yes, you can easily make vegetarian versions of our Lupe Tortilla-style Chicken Fajitas by substituting the chicken with tofu or a plant-based alternative. Follow the same marinade and cooking instructions for a delicious meatless option.

What are some suggested side dishes to pair with the Chicken Fajitas?

To complete your Lupe Tortilla-inspired feast, we suggest serving the Chicken Fajitas with traditional Mexican rice, refried beans, guacamole, salsa, and sour cream. For a refreshing beverage, consider pairing it with a classic margarita or agua fresca.

Can I make these Chicken Fajitas in advance?

While the best flavor is achieved when the Chicken Fajitas are fresh, you can prepare some components in advance. You can marinate the chicken in the refrigerator overnight or chop the vegetables ahead of time. However, it’s recommended to cook and assemble the Fajitas just before serving for optimal taste and texture.

Can I use a grill instead of a stovetop to cook the Chicken Fajitas?

Absolutely! Cooking the marinated chicken and sautéed vegetables on a grill will give the Fajitas a delicious smoky flavor. Just make sure to adjust the cooking time and temperature accordingly.

How should I store the leftovers?

Leftover Chicken Fajitas can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the Fajitas in a skillet or microwave until heated through before enjoying.

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