Blackstone Tortellini Stir Fry

Blackstone Tortellini Stir Fry

First up is a delightful creation called Blackstone Tortellini Stir Fry. This recipe is perfect for pasta enthusiasts who crave a fusion of flavors and textures in their dishes. By utilizing a Blackstone griddle, we can achieve a charred and smoky essence that adds depth to the dish. Join us on this culinary adventure and let’s dive into the world of savory tortellini and vibrant stir-fried vegetables!

Tortellini Stir Fry Variations

  • Protein Boost: For those seeking a heartier meal, you can add grilled chicken, shrimp, or even cooked bacon to the stir fry.
  • Veggie Delight: Embrace your love for vegetables by incorporating additional greens, such as spinach, zucchini, or broccoli, into the stir fry.
  • Creamy Indulgence: To add a creamy element to the dish, mix in a spoonful of cream or cream cheese while stirring the tortellini and vegetables.

Can I use a regular skillet instead of a Blackstone griddle?

Yes, you can use a regular skillet if you don’t have access to a Blackstone griddle. Simply adjust the cooking time and temperature as needed.

Can I make this recipe ahead of time?

While the Blackstone Tortellini Stir Fry is best enjoyed fresh, you can prepare the vegetables and cook the tortellini in advance. When ready to serve, reheat the vegetables and tortellini on the griddle, then proceed with the remaining steps.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the dish from drying out.

Food and Drink Pairings

To complement the flavors of the Blackstone Tortellini Stir Fry, consider serving it with a crisp green salad or a side of garlic bread. For beverages, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, would make a delightful pairing.

This recipe brings together the vibrant colors and flavors of stir-fried vegetables with the rich and cheesy goodness of tortellini. Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining guests, this recipe is sure to impress.

Blackstone Tortellini Stir Fry Recipe

Blackstone Tortellini Stir Fry

Indulge in the irresistible fusion of smoky grilled vegetables and savory tortellini, coated in a luscious pesto sauce, with our Blackstone Tortellini Stir Fry—an explosion of flavors that will leave you craving for more.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Keyword: Blackstone Tortellini Stir Fry, Blackstone Tortellini Stir Fry Recipe, Tortellini Stir Fry, Tortellini Stir Fry Recipe
Servings: 4 servings


  • 1 package of tortellini cheese, meat, or any variety you prefer
  • 1 cup of bell peppers sliced (choose different colors for visual appeal)
  • 1 cup of cherry tomatoes halved
  • 1 onion sliced
  • 2 cloves of garlic minced
  • 1/2 cup of pesto sauce
  • Olive oil for cooking
  • Salt and pepper to taste
  • Parmesan cheese for garnish


  • Prepare the Tortellini: Start by cooking the tortellini according to the package instructions. Typically, this involves boiling the pasta for a short time until it reaches the desired tenderness. Once cooked, drain the tortellini and set it aside.
  • Preheat the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat. This will ensure that your stir fry gets a nice sear and those desirable grill marks.
  • Sauté the Vegetables: Drizzle a bit of olive oil onto the preheated griddle and spread it evenly. Add the sliced bell peppers, onions, and halved cherry tomatoes to the griddle. Season them with a pinch of salt and pepper to enhance the flavors. Sauté the vegetables until they become softened and slightly charred, which usually takes around 5-7 minutes.
  • Add the Garlic: Next, add the minced garlic to the griddle. Cook it for approximately 30 seconds, or until you can smell its delightful aroma wafting through the air.
  • Combine the Tortellini and Vegetables: Reduce the heat to medium. Add the cooked tortellini to the griddle with the sautéed vegetables. Stir gently to combine all the ingredients, ensuring that the tortellini and vegetables are evenly distributed.
  • Coat with Pesto Sauce: Now it’s time to elevate the flavors! Pour the pesto sauce over the tortellini and vegetables on the griddle. Stir well, ensuring that every morsel is coated with the delicious pesto goodness.
  • Let the Flavors Meld: Allow the Blackstone Tortellini Stir Fry to cook for approximately 5 minutes on the griddle. This will allow the flavors to meld together harmoniously, creating a delightful fusion of taste.
  • Season and Garnish: Taste the stir fry and adjust the seasoning with additional salt and pepper if needed. Once you’re satisfied with the flavors, transfer the Blackstone Tortellini Stir Fry to a serving dish. Sprinkle some freshly grated Parmesan cheese on top for a final touch of decadence.


  • For a time-saving shortcut, you can use pre-made tortellini from the grocery store instead of making it from scratch.
  • Experiment with different varieties of tortellini to explore unique flavor profiles. Options like cheese, meat, or vegetable-filled tortellini are all delicious choices.
  • If you prefer a spicier twist, consider adding a pinch of red pepper flakes or a drizzle of chili oil to the dish.
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