Servings: 4 servings
Equipment
Ingredients
- 200 grams of noodles preferably Japanese Udon
- 2 cups of mixed vegetables carrot, bell pepper, broccoli
- 2 tablespoons of oil
- 2 cloves of garlic finely chopped
- 1 tablespoon of fresh ginger finely chopped
- 2 tablespoons of Teriyaki sauce
- Sesame seeds for garnish
- Fresh scallions for garnish
Instructions
- Start by boiling water in a large pot. Once the water is boiling, add your noodles and cook them until they are al dente. This typically takes around 8-10 minutes.
- While the noodles are cooking, heat oil in a separate pan, sauté garlic and ginger until fragrant.
- Add mixed vegetables and stir-fry until they are tender-crisp.
- Once your vegetables are cooked, lower the heat and pour in the Teriyaki sauce. Stir the ingredients until they're evenly coated.
- Now, drain the noodles and add them to the pan.
- Toss everything together, ensuring the noodles get nicely coated with the Teriyaki sauce. Let it cook for another two minutes.
- Sprinkle sesame seeds and fresh scallions on top before serving.
Notes
Feel free to be creative with your vegetable mix; adding mushrooms, peas, or even some bean sprouts could lend additional flavor and texture to your dish. Similarly, if you're unable to find Japanese Udon, any thick noodle variant such as Chinese wheat noodles or even spaghetti can serve as a substitute.
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