Savory Beef Stir-Fry with Colorful Vegetables

Beef Stir Fry with broccoli florets, peppers, garlic, onions with vibrant colors, sizzling aroma

Savory Beef Stir-Fry with Colorful Vegetables

Craving something delicious and nutritious? Try this Beef Stir Fry recipe tonight! 🌶️🍚 It's a perfect balance of flavors and textures that will satisfy your taste buds!

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Prep Time: 15

Cook Time: 10

Total Time: 25

Course: Main Course

Cuisine: Chinese, Japanese

Keyword: beef and vegetable stir fry, beef stir fry, beef stir fry with vegetables

Servings: servings

Calories: 397kcal

Equipment

1 Skillet or Wok

Ingredients

1 lb beef thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic minced
1 teaspoon ginger grated
1 onion sliced
1 bell pepper thinly sliced
1 cup broccoli florets
1 carrot julienned
Salt and pepper to taste

Instructions

In a bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well and set aside to marinate for 15 minutes.
Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and grated ginger, and stir-fry for 1 minute until fragrant.
Add the marinated beef to the skillet and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add sliced onion, bell pepper, broccoli florets, and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Return the cooked beef to the skillet and toss everything together. Season with salt and pepper to taste.
Cook for an additional 1-2 minutes to ensure the flavors are well combined.
Remove from heat and serve the beef stir fry hot with steamed rice or noodles.

Notes

This savory Beef Stir-Fry with colorful vegetables is a feast for the senses. Thinly sliced beef is marinated in soy sauce and cornstarch, creating tender and flavorful bites. The stir-fry is packed with vibrant vegetables like bell peppers, broccoli, onions, and carrots, adding a burst of color and crunch to every bite. The combination of fragrant garlic and ginger infuses the dish with an enticing aroma that will make your mouth water.

What's great about this recipe is its versatility. You can customize it by adding your favorite vegetables or adjusting the level of spiciness to suit your taste. It's a quick and easy meal that can be whipped up on busy weeknights, providing a satisfying and delicious dinner for the whole family.

Nutrition

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