Go Back
–+ servings

Asian Beef with Snow Peas

Indulge in the irresistible flavors of Asian Beef with Snow Peas!
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Asian Beef with Snow Peas, Asian Beef with Snow Peas Recipe, Beef with Snow Peas, Beef with Snow Peas Recipe, Homemade Asian Beef with Snow Peas, Homemade Beef with Snow Peas
Servings: 4 servings

Equipment

Ingredients

  • 1 pound beef such as sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 2 cups snow peas ends trimmed
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  • In a bowl, combine the soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well.
  • Add the sliced beef to the bowl and toss until evenly coated. Let it marinate for 15 minutes.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
  • Increase the heat to high and add the marinated beef to the skillet. Stir-fry for 3-4 minutes until the beef is browned.
  • Toss in the snow peas and continue stir-frying for an additional 2 minutes until they are bright green and crisp-tender.
  • Season with salt and pepper to taste. Stir well to combine all the ingredients.
  • Remove from heat and serve your delicious Asian Beef with Snow Peas over steamed rice or noodles.
Tried this recipe?Let us know how it was!