Roasted Garlic Butter Parmesan Potatoes Recipe

Roasted Garlic Butter Parmesan Potatoes

These roasted garlic butter parmesan potatoes are the perfect dish for any meal. They have a crispy outside and a soft inside. Plus, they have amazing flavors like garlic, butter, and parmesan cheese. Making them is simple and they’re great for any time, from weekdays to special events.

To make this tasty side, the trick is to roast your potatoes just right. Then, mix them with garlic butter and real parmesan cheese. The final result? A side people will love, wanting more.

You can use any kind of potato you like. Whether it’s baby reds, Yukon Golds, or russets, everyone at the table will be happy.

Side Dish of Roasted Garlic Parmesan Potatoes

Key Takeaways

  • Roasted garlic butter parmesan potatoes are a crispy, tender, and flavorful side dish.
  • The recipe is easy to make and versatile, working well with different potato varieties.
  • Roasting the potatoes to perfection and tossing them with garlic-infused butter and parmesan cheese creates an irresistible flavor combination.
  • This recipe is perfect for any occasion, from weeknight dinners to holiday gatherings.
  • The combination of crispy exterior and tender interior, along with the garlicky, buttery, and parmesan flavors, make this a new family favorite.
Side dish of Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Parmesan Potatoes

These potato wedges are on another level. They’re crispy on the outside and soft inside. Each bite gives you a taste of garlic and parmesan. The trick is to bake them on a single layer. This makes them super crunchy. Then, mix them up with garlic butter and parmesan cheese. They go great with chicken, steak, or just for fun snacks.

Perfectly Crisped Exterior

Roasting the wedges on a sheet pan alone is key. It lets them get really crispy outside. This makes them so delicious to eat.

Tender, Fluffy Interior

Even though the outside is crispy, the inside stays soft. This mix of textures is what makes them so good.

Garlicky Parmesan Flavor Burst

The final step is adding garlic butter and parmesan cheese. It gives the potatoes a taste that pops. It’s simple but makes a huge difference.

Roasted potatoes with parmesan cheese and garlic

Crispy Parmesan Roasted Potatoes

Parmesan roasted potato fries are the perfect side dish. They only need a few ingredients like potatoes, olive oil, and parmesan. But, they turn into a tasty, golden masterpiece.

The trick is to roast the potatoes in a single layer. This way, they get super crispy. Everyone will love these at dinner or a party.

Easy Prep, Epic Results

After roasting the potatoes just right, add plenty of parmesan. Then, you get delicious, cheesy, garlicky flavor. This easy dish is a hit with both small and big eaters.

They go well with steak, chicken, or veggie dishes. These potatoes are crunchy outside and soft inside. Plus, they have the rich taste of garlic and parmesan. They’re easy to make but taste amazing.

Roasted Potatoes with Garlic Butter Parmesan

Easy Garlic Parmesan Potato Bake

Want a side dish that’s easy and tasty? Try making this garlic parmesan potato bake. It’s a one-pan dish where soft, roasted potatoes meet a sauce full of garlic and parmesan. This dish is a hit at any event, requiring very little preparation. Just mix the potatoes with oil, garlic, and seasonings. Then, add plenty of parmesan on top. Bake until they’re crispy and golden. It will quickly become a loved favorite with your loved ones.

Roasted Potatoes with Garlic Butter and Parmesan

Roasted Parmesan Potatoes with Garlic Recipe

This roasted garlic butter parmesan potatoes recipe is amazing for any meal. The potatoes are soft inside but crispy outside. They’re flavored with garlic butter and parmesan, making them delicious.

Roasting them at the right heat and in a single layer is key. This makes them super crispy. Toss them with garlic butter and parmesan when they’re golden. This gives you a tasty, easy-to-make meal any day of the week.

These roasted potatoes with garlic butter go great with many meals. They’re tasty next to roasted chicken, grilled steak, or veggies. This dish is always a crowd-pleaser, no matter the event.

To make them, start by heating your oven to 400°F. Spread the potatoes on a baking sheet in one layer. After 35-40 minutes of roasting, they’ll be just right. Add the garlic butter and parmesan cheese. Your side dish is ready, looking and tasting great.

Roasted Garlic Buttered Parmesan Potatoes

Cheesy Garlic Potatoes with Parmesan

These cheesy garlic parmesan roasted potatoes are the best side dish. They are small, roasted potatoes. They are covered in a mix of parmesan cheese and fresh garlic. Then, they are baked until they are crispy. It’s key to spread the potatoes out on the baking tray. This makes them as crispy as possible.

Melty Parmesan Coating

When the potatoes turn golden brown, we add a special mix. It’s garlic butter and freshly grated parmesan cheese. This makes the potatoes super tasty. They’re crispy outside but soft inside. Plus, they have a great cheesy flavor added.

Roasted Garlic Aroma

As these potatoes cook, the smell of garlic fills the air. It makes you really hungry. And it makes the meal feel special.

Crispy Potato Perfection

Have these potatoes with your favorite main course. They are a hit. The crispy potatoes with the garlicky parmesan are perfect together. Everyone will love this side dish.

Roasted Garlic Butter Potatoes Sprinkled with Parmesan Cheese

Garlic Butter Parmesan Potato Casserole

This dish is always a hit, no matter the event. It’s made with tender, roasted potatoes. These are mixed with a rich butter that’s garlic-flavored and topped with fresh parmesan. You can make it your own by choosing your favorite type of potato and adjusting the garlic and cheese. This makes it perfect for holidays, weeknights, or to bring to a potluck.

Crowd-Pleasing Flavors

Roasted garlic, melted parmesan, and soft potatoes mix to create rich taste. The butter adds a lot of flavor, while the parmesan on top gives a nice crisp. It makes every bite delicious.

Customizable Ingredients

This recipe’s great because you can do a lot with it. Pick the potatoes you like best. Maybe russets, Yukon Golds, or little ones. Then, change the garlic and cheese amounts to what you like. You can even add herbs and spices to make it unique.

Roasted Garlic Butter Parmesan Potatoes Recipe

Crispy Garlic Butter Parmesan Potato Wedges

These potato wedges are perfect for any game day, especially if you love garlic. They’re roasted until crispy and then coated in garlic-butter and parmesan. This makes them crispy outside, yet soft inside, with a cheesy, garlicky taste that’s hard to resist.

Ideal Game Day Snack

To make the most of these wedges, roast them in a single layer. This way, they get really crispy. Whether it’s a big game, a family get-together, or a simple meal, these wedges will surely be a hit.

Garlic Lover’s Delight

Are you a fan of garlic and parmesan? Then, these game day snacks are made for you. They have the perfect blend of crispy texture and bold garlic taste. Once you try them, they’ll be a top pick at home.

Roasted Garlic Butter Parmesan Potatoes Photo

Roasting Tips for Perfect Potatoes

To make the best roasted potatoes, you need to pay attention to a few important things. The type of potato you pick matters a lot. Red potatoes, Yukon Golds, and russets are all great for roasting. They each bring a different taste and texture to the table.

Potato Variety Selection

For roasting, red potatoes, Yukon gold potatoes, and russet potatoes shine. They offer unique qualities that can make your dish better. Think of yellow potatoes with their creamy feel. Or how baby potatoes keep their shape well when roasted whole.

Proper Seasoning Techniques

Seasoning your potatoes right is key. A mix of olive oil, garlic, salt, and pepper works wonders. Coat your potatoes with this mix before roasting. It helps spread the flavor all over.

Optimal Roasting Temperature

Setting the right oven temperature is the final step. You want it really hot, between 400°F and 425°F. This makes the outside of your potatoes nice and crispy. But the inside stays soft. Follow these steps, and you’ll serve up roasted potatoes that everyone will love.

Roasted Garlic Butter Parmesan Potatoes Closeup

Garlic Parmesan Potatoes, A Classic Reinvented

Homestyle Comfort Food

Garlic parmesan potatoes are a classic side dish, now with a gourmet twist. They mix creamy, homely potatoes with a rich garlic-parmesan seasoning. This blend is well-loved in comfort food circles. However, this new recipe elevates those flavors.

Gourmet Garlic Twist

These potatoes are roasted until they’re perfectly crispy. Then, they’re mixed with a delicious garlic butter and fresh parmesan. The result? A dish full of intense flavors.

The outside is crispy, while the inside is light and fluffy. This pairs amazingly with the gooey, cheesy, and garlicky topping. Serve these garlic parmesan potatoes at dinner or a holiday meal. They will surely win over everyone in the family.

Roasted Garlic Butter Potatoes

Meal Pairing Ideas for Roasted Potatoes

Roasted potatoes, like the tasty roasted garlic butter parmesan kind, go with many main dishes. They’re great with roasted chicken, grilled steak, or baked salmon. You can also enjoy them with vegetarian fare, such as roasted veggies or bean dishes.

Complementary Protein Options

The roasted garlic butter parmesan potatoes’ flavors match different main dishes with protein. They team up well with roasted chicken, grilled steak, or salmon. Or try them with plant-based meals, like roasted tofu. The potatoes add a crunchy, cheesy taste to any dish.

Vegetable Side Suggestions

Roasted potatoes are a top pick for veggie-focused meals. Add them to roasted Brussels sprouts, sautéed green beans, or a fresh salad. This gives you a balanced meal. The potatoes bring out the best in both hearty and light veggies.

roasted baby potatoes with garlic butter and Parmesan cheese

Taking My Roasted Potatoes with Garlic To Go!

These roasted garlic butter parmesan potatoes are a top-notch side dish that will wow everyone. They have a crunchy outside, a fluffy inside, and a taste of garlic and parmesan that’s just mouthwatering. They go well with anything, from steak to chicken to veggie meals.

The magic happens with how we cook them and what we put on them. We roast these potatoes at high heat in a thin layer to get them super crispy. Then, we dress them with a mix of garlic, butter, and real parmesan. This mix adds an amazing flavor that everyone loves.

This dish is perfect for big dinners, quick meals at home, or potlucks. Basically, wherever you need a delicious side, these potatoes fit right in. Give them a go, and you’ll see why they’ll become a favorite. Everyone will love them, including you and your guests.

Homemade Roasted Garlic Butter Parmesan Potatoes

FAQs on the Roasted Garlic Potatoes Recipe

What ingredients are needed to make the roasted garlic butter parmesan potatoes?

You’ll need potatoes, garlic, butter, and parmesan cheese for this dish. Don’t forget olive oil, salt, and pepper to season them well.

What type of potatoes work best for this recipe?

We recommend baby red, Yukon gold, or russet potatoes. Just cut them into small pieces to cook them evenly.

How do you get the potatoes crispy on the outside?

To make the potatoes crispy, spread them out on a baking sheet. Bake them at 400-425°F. This makes them crunchy outside and soft inside.

Can I make this recipe ahead of time?

Sure. Roast the potatoes early, then warm them in the oven before adding the garlic butter and cheese. It’s perfect for getting ready for parties or dinners.

Is this recipe gluten-free?

Yes, it is. This dish doesn’t include any ingredients with gluten.

Can I use frozen potatoes instead of fresh?

Fresh potatoes are best for great texture and taste. Frozen ones might not turn out crispy when you roast them.

How can I customize the flavors of this dish?

For different tastes, change the amount of garlic or parmesan. You could also add fresh herbs like rosemary. Different seasonings, such as paprika, work too.

What should I serve with the roasted garlic butter parmesan potatoes?

These potatoes go well with many meats, like chicken, steak, or salmon. They’re also good for vegetarians or holiday meals.

Bowl of Roasted Garlic Butter Parmesan Potatoes

The Best Roasted Garlic Butter Parmesan Potatoes Recipe Ever!

Garlic Butter Parmesan Roasted Potatoes

Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes are a delicious side dish featuring crispy potatoes coated in a rich garlic butter sauce and topped with grated Parmesan cheese. Perfect for any meal, these potatoes are easy to prepare and packed with flavor.
Prep Time: 10 minutes
Cook Time: 45 minutes
Course: Side Dish
Cuisine: American
Keyword: Garlic Butter Parmesan Potatoes, Roasted Garlic Butter Parmesan Potatoes, Roasted Garlic Butter Parmesan Potatoes Recipe, Roasted Garlic Butter Potatoes, Roasted Garlic Parmesan Potatoes
Servings: 6 servings



  • 2 lbs baby potatoes halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Fresh parsley chopped (for garnish)


  • Preheat Oven: Preheat your oven to 400°F (200°C).
  • Prepare Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, salt, pepper, oregano, thyme, and rosemary. Toss to coat evenly.
  • Roast Potatoes: Spread the potatoes in a single layer on a baking sheet lined with aluminum foil. Roast in the preheated oven for 30-35 minutes or until golden and crispy, turning halfway through.
  • Make Garlic Butter: While the potatoes are roasting, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.
  • Combine and Serve: Once the potatoes are done, transfer them back to the mixing bowl. Pour the garlic butter over the potatoes and toss to coat. Add the grated Parmesan cheese and toss again until well combined.
  • Garnish and Serve: Transfer the potatoes to a serving dish, garnish with chopped fresh parsley, and serve immediately.


  • Spicy Variation: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
  • Cheese Options: Try using Pecorino Romano or Asiago cheese instead of Parmesan for a different flavor.
  • Herb Variations: Fresh herbs like basil or dill can be used as a garnish for a fresh twist.
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