Pecan Pie With Maple Syrup And Molasses Recipe

Indulge in our Pecan Pie With Maple Syrup And Molasses Recipe—a delightful twist on a classic, perfect for the holiday season.
Pecan Pie With Maple Syrup And Molasses Recipe

Indulge in our delicious twist on a classic pecan pie recipe with the addition of maple syrup and molasses. This homemade pecan pie is the perfect treat to enjoy during the holiday season.

Key Takeaways:

  • Our pecan pie with maple syrup and molasses is a delightful twist on a classic dessert.
  • The addition of maple syrup and molasses adds unique and flavorful notes to the traditional pecan pie.
  • To make this pecan pie, you’ll need pecans, maple syrup, molasses, eggs, sugar, butter, and a pie crust.
  • Prepare the pie crust by combining flour, salt, and butter, then rolling it out and pressing it into the pie dish.
  • Mix the filling by whisking together the eggs, sugar, melted butter, maple syrup, molasses, and vanilla extract, then fold in the pecans.

The Perfect Holiday Dessert

Pecan pie is a traditional and beloved dessert often enjoyed during the holidays. Our version with maple syrup and molasses adds a unique and flavorful twist, making it a standout dish for any holiday gathering.

Why Choose Our Pecan Pie Recipe?

When it comes to holiday desserts, a classic pecan pie recipe is a must-have. Our recipe not only stays true to the traditional flavors but also introduces the delightful combination of maple syrup and molasses, elevating this dessert to new heights. The rich and buttery pecan filling, combined with the subtle sweetness of maple syrup and the depth of flavor from molasses, creates a truly indulgent experience for your taste buds.

“Our version with maple syrup and molasses adds a unique and flavorful twist, making it a standout dish for any holiday gathering.”

Whether you’re hosting a festive Thanksgiving feast or celebrating Christmas with loved ones, our holiday pecan pie is the perfect choice for a show-stopping dessert. The combination of warm spices, crunchy pecans, and the irresistible sweetness of maple syrup and molasses will leave your guests craving more.

Preparing a Traditional Pecan Pie

While we love experimenting with flavors, we also believe in staying true to the roots of traditional pecan pie. Our recipe incorporates all the essential elements of a classic pecan pie, including a flaky crust, a rich pecan filling, and a hint of vanilla essence.

Here’s a breakdown of what you’ll find in our traditional pecan pie recipe:

Ingredients Quantities
Pre-made pie crust 1
Pecans (chopped) 1 ½ cups
Eggs 3
Granulated sugar 1 cup
Butter (melted) ¾ cup
Dark corn syrup ½ cup
Vanilla extract 1 teaspoon
Salt ¼ teaspoon

With these ingredients, you’ll have everything you need to create a delectable, homemade pecan pie that will be the highlight of your holiday spread.

Continue on to section 3 to learn how to prepare the pie crust and start assembling your pecan pie masterpiece!

Ingredients You’ll Need

To make this pecan pie with maple syrup and molasses, you’ll need a few key ingredients. Gather:

  • Pecans
  • Maple syrup
  • Molasses
  • Eggs
  • Sugar
  • Butter
  • Vanilla extract
  • Pie crust

These simple ingredients come together to create a decadent and flavorful pecan pie. Here is a table summarizing the required ingredients:

Ingredient Quantity
Pecans 1 1/2 cups, chopped
Maple Syrup 1/2 cup
Molasses 1/4 cup
Eggs 3
Sugar 3/4 cup
Butter 1/2 cup, melted
Vanilla Extract 1 teaspoon
Pie Crust 1 (9-inch) crust

Preparing the Pie Crust

When it comes to making a delicious pecan pie, the crust is an essential component. Whether you choose to use a store-bought crust or make your own from scratch, it’s important to start with a solid foundation. Follow these easy steps to prepare a perfect pie crust for your pecan pie:

  1. If making from scratch: In a mixing bowl, combine flour, salt, and butter. Mix until the mixture resembles coarse crumbs.
  2. Add cold water, one tablespoon at a time, to the mixture. Mix gently until the dough comes together.
  3. Transfer the dough onto a lightly floured surface and roll it out into a circle slightly larger than your pie dish.
  4. Gently transfer the rolled-out dough to your pie dish, making sure to press it into the edges.

By following these steps, you’ll have a perfectly prepared crust ready to hold your delicious pecan pie filling. Whether you’re a baking enthusiast or new to the kitchen, our easy pecan pie recipe is sure to impress.

Mixing the Filling

In a mixing bowl, whisk together the eggs, sugar, melted butter, maple syrup, molasses, and vanilla extract. Once well-combined, fold in the pecans. The filling should be smooth and evenly mixed, with the pecans distributed throughout.

Assembling and Baking

Now that you have prepared the filling, it’s time to assemble and bake your pecan pie. Follow these simple steps to create a delicious and visually appealing dessert:

  1. Pour the prepared filling into the pie crust, making sure to spread it evenly to ensure a consistent texture and flavor.
  2. For an extra touch of presentation, arrange a few whole pecans on top, creating an attractive pattern.
  3. Preheat your oven to the appropriate temperature, usually around 350°F (175°C).
  4. Place the pie in the preheated oven and bake for approximately 50-60 minutes, or until the center is set and slightly firm to the touch. This will ensure that the filling is cooked through and the crust is beautifully golden.

While the pie bakes, your kitchen will be filled with a tantalizing aroma, building anticipation for the flavorful treat to come. Once the pie is done, remove it from the oven and allow it to cool before serving.

Get ready to enjoy a slice of this scrumptious pecan pie with its perfect balance of sweetness and crunch.

Letting it Cool and Serve

Once the pecan pie is done baking, remove it from the oven and let it cool completely before serving. This step is crucial to allow the filling to set and ensures that the pie slices hold their shape. As tempting as it may be to dive right into the warm pie, exercising a bit of patience will be well worth it for the perfect slice.

While this pecan pie is delicious on its own, you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy and cold accompaniments beautifully complement the warm and nutty flavors of the pie, creating an irresistible dessert experience.

“The combination of the rich and buttery pecan filling with a touch of sweetness from the maple syrup and molasses is truly heavenly. Letting the pie cool allows all the flavors to meld together, resulting in a harmonious and satisfying dessert.”

Suggestions for Serving:

  • Slice the pie into generous portions for a mouthwatering dessert.
  • Add a sprinkle of powdered sugar on top for an elegant presentation.
  • Enjoy a slice with a cup of freshly brewed coffee or a glass of warm apple cider.
  • If you’re feeling adventurous, try pairing it with a scoop of salted caramel ice cream for an incredible combination of flavors.
Ingredients Quantity
Pecan Pie 1 pie
Whipped Cream As desired
Vanilla Ice Cream As desired

Tips and Variations

Looking to add some extra flair to your pecan pie recipe? Here are a few tips and variations to take your dessert to the next level:

Add a Splash of Bourbon

For an even richer flavor, try incorporating a splash of bourbon into the filling before baking. The warm, smoky notes of the bourbon complement the sweetness of the pecans and add a subtle depth of flavor.

Include Some Sea Salt

Create a delicious sweet and salty contrast by sprinkling a touch of sea salt on top of your pecan pie. The salt enhances the flavors and adds an irresistible savory element to every bite.

Experiment with Different Nuts

While pecans are the classic choice for this pie, don’t be afraid to experiment with different types of nuts. Walnuts, almonds, or even a mix of different nuts can add interesting textures and flavors to your pecan pie.

Add a Sprinkle of Cinnamon

For a cozy twist, consider adding a sprinkle of cinnamon to the filling. The warm and aromatic spice pairs beautifully with the sweetness of the pecans, creating a comforting and flavorful combination.

Get creative with these variations to personalize your easy pecan pie recipe and make it truly your own.

Tips and Variations
Add a Splash of Bourbon
Include Some Sea Salt
Experiment with Different Nuts
Add a Sprinkle of Cinnamon


Our Pecan Pie With Maple Syrup And Molasses Recipe is a delightful twist on a classic dessert. The combination of maple syrup and molasses adds a rich and unique flavor that complements the crunchy pecans perfectly. This homemade pecan pie is the ultimate indulgence for the holiday season, with its buttery crust and decadent filling.

Impress your friends and family with this easy pecan pie recipe. The simple ingredients and straightforward instructions make it accessible to both novice and experienced bakers. Whether you’re serving it as the star of your holiday table or enjoying it as a special treat, this pecan pie is sure to be a crowd-pleaser.

So why not give this homemade pecan pie a try? Gather your ingredients, follow our recipe, and savor each delicious bite. Enjoy creating cherished memories with your loved ones as you enjoy this irresistible dessert together. Happy baking!


Can I use a store-bought pie crust for this recipe?

Absolutely! If you’re short on time or prefer the convenience, a store-bought pie crust works just fine for this pecan pie recipe.

What’s the purpose of molasses in this recipe?

The molasses adds a deep, rich flavor to the pecan pie filling. It complements the sweetness of the maple syrup and adds a caramel-like taste to the pie.

Can I substitute the pecans with other nuts?

While pecans are traditional for pecan pie, you can certainly experiment with other nuts. Walnuts or almonds make great alternatives and can add a different flavor and texture to the pie.

Can I freeze this pecan pie?

Yes, you can freeze this pecan pie. Make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

How long will this pecan pie stay fresh?

This pecan pie can be stored in the refrigerator for up to 4-5 days. Keep it covered or in an airtight container to maintain its freshness.

Can I make this pie ahead of time?

Yes, you can make this pecan pie ahead of time. Prepare the pie as directed, but instead of baking it, cover it tightly and refrigerate. When you’re ready to serve, simply bake it according to the recipe’s instructions.

Can I use a different sweetener instead of sugar?

Yes, you can experiment with alternative sweeteners like brown sugar, honey, or maple syrup. Keep in mind that it may slightly alter the flavor and texture of the pie.

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