Patti LaBelle Candied Yams Recipe | Perfect Side

Indulge in the soulful flavor of Patti LaBelle's candied yams recipe, a perfect homemade comfort food ideal for your holiday table.
Patti Labelle Candied Yams

Welcome to our article on Patti Labelle’s famous candied yams recipe. If you’re looking to add a delicious homemade side dish to your holiday table, look no further. These sweet and indulgent yams are the perfect addition to any festive gathering, bringing a touch of soulful flavor to your meal. With Patti Labelle’s recipe, you can recreate the magic of her candied yams in your own kitchen.

Key Takeaways:

  • Patti Labelle’s candied yams are a beloved holiday side dish that combines the sweetness of yams with a rich and flavorful syrup.
  • This homemade candied yams recipe is perfect for Thanksgiving or any other holiday feast.
  • With Patti Labelle’s recipe, you can capture the essence of soul food and bring warmth to your table.
  • Learn how to elevate your candied yams with expert tips and creative variations.
  • Pair Patti Labelle’s candied yams with complementary dishes to create a truly memorable meal.

The Best Candied Yams Recipe Straight from Patti LaBelle

When it comes to homemade candied yams, Patti LaBelle’s recipe reigns supreme. Known for her soulful cooking and delectable dishes, Patti LaBelle has crafted a candied yams recipe that is widely regarded as the best in the culinary world. With its perfect balance of flavors and textures, this recipe will transport you to a place of pure sweet potato bliss.

Creating Patti LaBelle’s candied yams is a culinary adventure that begins with selecting the finest sweet potatoes and ends with a mouthwatering dish that will impress your family and friends. To help you achieve perfection, we’ve laid out step-by-step instructions below:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Peel and cut 4 large sweet potatoes into 1-inch thick slices.
  3. Place the sweet potato slices in a large baking dish.
  4. In a medium saucepan, combine 1 cup of granulated sugar, 1 cup of brown sugar, 1/2 cup of unsalted butter, 1/2 cup of orange juice, 1/2 cup of water, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
  5. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  6. Pour the hot syrup over the sweet potatoes, ensuring they are evenly coated.
  7. Cover the baking dish with aluminum foil and bake for 1 hour, or until the sweet potatoes are tender.
  8. Remove the foil and continue baking for an additional 30 minutes, or until the syrup has thickened.
  9. Remove from the oven and let the candied yams cool for a few minutes before serving.

Get ready to indulge in the sweet and savory flavors of Patti LaBelle’s candied yams. These mouthwatering sweet potatoes are the perfect addition to any holiday table or special occasion. Serve them alongside your favorite main dishes and watch as your guests swoon over the deliciousness.

Now that you have the recipe in your hands, it’s time to start cooking. Experience the magic of Patti LaBelle’s candied yams and create a side dish that will be remembered for years to come.

The Allure of Homemade Candied Yams

Dive into the irresistible allure of homemade candied yams, a beloved holiday side dish that brings comfort and joy to many. This traditional recipe has a long history and cultural significance, making it a must-have addition to any festive meal.

Homemade candied yams, also known as sweet potato casserole, have been a cherished part of holiday gatherings for generations. These tender and caramelized sweet potatoes perfectly combine the flavors of warmth, sweetness, and earthiness, creating a mouthwatering dish that satisfies both the palate and the heart.

“Homemade candied yams bring back fond memories of family gatherings and cozy celebrations. The aroma of cinnamon and brown sugar fills the air, creating a sense of warmth and togetherness. It’s a dish that unites us, reminding us of the joy and comfort of the holiday season.” – Traditional holiday cook

The process of creating homemade candied yams is a labor of love. Starting with fresh sweet potatoes, they are peeled, sliced, and generously coated in a rich syrup made with butter, brown sugar, and warm spices. Baked until golden and bubbling, the result is a luscious and indulgent holiday side dish that melts in your mouth.

But it’s not just the delicious flavors that make homemade candied yams so special. They also symbolize tradition, family, and a connection to our roots. Passed down through generations, this classic recipe brings generations together, creating lasting memories filled with love and laughter.

Whether served on Thanksgiving, Christmas, or any other special occasion, homemade candied yams add a touch of warmth and nostalgia to the table. They complement a variety of holiday dishes, from roasted turkey to glazed ham, and are a delightful accompaniment to any feast.

So, embrace the allure of homemade candied yams and make them a part of your holiday traditions. With their rich history, comforting flavors, and heartwarming presence, they are sure to become a beloved centerpiece of your holiday spread.

The Essence of Soul Food: Patti LaBelle’s Candied Yams

When it comes to soul food recipes, Patti LaBelle’s candied yams are a standout. This iconic dish beautifully captures the essence of Southern cooking and comfort food. Patti LaBelle’s unique take on candied yams infuses the flavors of the South, providing a taste that warms both the stomach and the soul.

Soul food is deeply rooted in the African American culinary tradition, originating from the kitchens of enslaved Africans in the Southern United States. It is a cuisine that celebrates community, heritage, and resilience through its rich and flavorful dishes.

With her candied yams, Patti LaBelle pays homage to this cherished culinary tradition while adding her own personal touch. The result is a dish that showcases the best of Southern comfort food and delights taste buds with its perfect blend of sweet and savory flavors.

“Food brings people together, and soul food is a testament to that. It’s about nourishing not only our bodies but also our hearts and spirits.”

Patti LaBelle’s candied yams epitomize comfort food, offering a warm and inviting experience that brings people together. The tender sweet potatoes bathed in a luscious caramel glaze evoke feelings of nostalgia and evoke memories of cherished family gatherings.

What sets Patti LaBelle’s candied yams apart is not only the skillful combination of flavors but also the love and passion she infuses into every dish. Her recipe combines Southern cooking techniques with her own personal touch, resulting in a dish that is both familiar and uniquely hers.

The Magical Blend of Flavors

At the heart of Patti LaBelle’s candied yams are the sweet potatoes themselves. The soulful flavors are derived from the natural sweetness of these vibrant orange tubers, which are enhanced and elevated by the addition of various ingredients.

Key ingredients in Patti LaBelle’s candied yams include:

  • Fresh sweet potatoes
  • Butter
  • Brown sugar
  • Cinnamon
  • Nutmeg
  • Marshmallows

These ingredients combine to create a symphony of flavors that elevate the humble sweet potato into something truly extraordinary. The butter and brown sugar form a rich and velvety caramel glaze, while the cinnamon and nutmeg add warmth and depth to the dish. And of course, who can resist the gooey and toasted marshmallows on top?

Embracing the Comfort of Soul Food

When enjoying Patti LaBelle’s candied yams, you are not just indulging in a delicious side dish but also embracing the comfort and heritage of soul food. These candied yams speak to the history, culture, and traditions that have shaped Southern cooking.

Whether served at a holiday gathering or enjoyed on a cozy Sunday afternoon, Patti LaBelle’s candied yams have the power to bring people together and create lasting memories. They are a testament to the joy and warmth that comfort food can provide.

So, the next time you want to experience the essence of soul food and indulge in a truly comforting dish, turn to Patti LaBelle’s candied yams. They will transport you to a place of Southern hospitality, delicious aromas, and the undeniable power of food to nourish not only the body but also the soul.

Capturing the Holiday Spirit: Candied Yams for Thanksgiving

Thanksgiving is a time for coming together with loved ones and indulging in a feast of delicious flavors. And no Thanksgiving meal would be complete without the sweet and savory delight of candied yams. These flavorful root vegetables, cooked to perfection, have become synonymous with the holiday season.

At our table, we understand the significance of this iconic dish, which is why we’re here to share tips and tricks on how to incorporate this delectable side into your Thanksgiving menu. Our candied yams recipe will elevate your holiday feast and captivate the spirits of all who gather around your table.

When preparing this holiday side dish, it’s important to strike the right balance between the natural sweetness of the yams and the rich, caramelized flavors that come from candying them. To achieve this, follow our step-by-step instructions:

Ingredients Instructions
Fresh yams Peel and slice the yams into thick, even rounds.
Brown sugar Sprinkle a generous amount of brown sugar over the yam slices.
Butter Dot the yams with small cubes of butter to add richness.
Cinnamon and nutmeg Season with a sprinkle of cinnamon and nutmeg for warmth and depth of flavor.
Marshmallows Finish by layering marshmallows on top for a gooey, irresistible topping.
Broil Broil in the oven until the marshmallows are golden and bubbling.

Now that you have the recipe for the perfect candied yams, let’s explore some creative ways to incorporate this divine side dish into your Thanksgiving menu. Here are a few ideas:

  • Use leftover candied yams to create a unique Thanksgiving leftover sandwich, layering them with turkey and cranberry sauce.
  • Add a twist to your traditional mashed potatoes by mixing in some candied yams for a touch of sweetness.
  • Create a decadent dessert by transforming the candied yams into a pie, topped with a dollop of whipped cream.

By incorporating candied yams into your Thanksgiving menu, you’re not only capturing the holiday spirit but also paying homage to a beloved tradition. These luscious, caramelized yams are a testament to the warmth and comfort that Thanksgiving brings.

The Magic of Patti LaBelle’s Candied Yams

When it comes to candied yams, Patti LaBelle has truly mastered the art of creating a magical dish that captivates taste buds and leaves a lasting impression. Her secret lies in a combination of special ingredients and techniques that take this classic dish to new heights of flavor and indulgence.

Patti’s candied yams recipe begins with selecting the right sweet potatoes, known for their natural sweetness and smooth texture. These are the foundation for a dish that will delight your senses.

But what truly sets Patti LaBelle’s candied yams apart is her unique blend of spices and flavors. She expertly combines traditional ingredients, such as brown sugar and cinnamon, with a touch of her own secret twists.

One of the key ingredients in Patti’s recipe is her homemade caramel sauce, which adds a rich, velvety sweetness to the dish. This sauce is carefully crafted to perfection, giving the candied yams a luxurious and indulgent taste.

Another technique Patti employs to enhance the magic of her candied yams is the careful layering of flavors. Each sweet potato slice is generously coated with the caramel sauce and spices, allowing the flavors to meld together as they bake.

But Patti’s magic doesn’t stop there. To add a beautiful finishing touch, she tops the candied yams with a layer of perfectly toasted marshmallows. This adds a delightful contrast of textures and flavors, creating a truly irresistible dish.

“Patti LaBelle’s candied yams are a symphony of flavors. The combination of the homemade caramel sauce, warm spices, and gooey marshmallows is a taste sensation that will leave you craving more.” – Food Critic

Whether you’re serving these candied yams as a sweet side dish for a holiday feast or indulging in them on a cozy evening at home, you’ll be enchanted by the magic that Patti LaBelle creates in every bite.

Try Patti LaBelle’s Magical Candied Yams Recipe:

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice 5 large sweet potatoes into 1/4-inch thick rounds.
  3. In a saucepan, melt 1/2 cup of unsalted butter over medium heat. Stir in 1 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt.
  4. Cook the mixture until the sugar has dissolved and the sauce has thickened slightly, then remove from heat.
  5. Grease a baking dish and arrange the sweet potato slices in an even layer.
  6. Pour the caramel sauce over the sweet potatoes, making sure they are evenly coated.
  7. Bake for 45-50 minutes, or until the sweet potatoes are tender and the sauce is bubbly.
  8. Remove from the oven and sprinkle mini marshmallows on top.
  9. Return to the oven and broil for 2-3 minutes, or until the marshmallows are golden and toasted.
  10. Allow the candied yams to cool for a few minutes before serving.

Experience the magic of Patti LaBelle’s candied yams by following her recipe. It’s a surefire way to impress your family and friends with a dish that embodies the warmth and flavors of the holiday season.

Bringing Warmth to the Table: Patti LaBelle’s Candied Yams

When it comes to holiday side dishes, Patti LaBelle’s candied yams have a special place on the table. These homemade candied yams not only fill our bellies with their delicious flavors, but they also bring warmth and togetherness to any gathering. As we indulge in the sweet and savory goodness of this holiday favorite, we are reminded of the love and joy that comes with sharing a meal with loved ones.

There’s something truly magical about Patti LaBelle’s candied yams. The rich and caramelized sweet potatoes combined with the right blend of spices create a dish that is both comforting and indulgent. It’s no wonder that they have become synonymous with holiday feasts and cherished family traditions. The unmistakable aroma that fills the air as these yams bake in the oven instantly evokes memories of festive gatherings and laughter-filled conversations around the dinner table.

But it’s not just the taste of Patti LaBelle’s candied yams that warms our hearts. It’s the stories and anecdotes that come with it. The recipe has been passed down through generations, bringing families together year after year. From the first time Grandma made it to the latest batch whipped up by Aunt Mary, each preparation of these candied yams holds a special place in our hearts.

“For as long as I can remember, Patti LaBelle’s candied yams have been a staple at our family’s holiday gatherings. Every year, my mom would spend hours in the kitchen, carefully following the recipe and adding her own touch of love. The sweet aroma would fill the house, signaling the start of a memorable feast.”

It’s the joy of seeing the smiles and satisfied bellies around the table that makes Patti LaBelle’s candied yams truly special. This holiday side dish has the power to bring people together, creating a sense of warmth and connection that transcends the simple act of eating. From young children to wise grandparents, everyone gathers around to savor each bite and create lasting memories.

So as the holiday season approaches, let Patti LaBelle’s candied yams grace your table and fill your home with warmth. Embrace the tradition and share the love that comes with this comforting dish. Let the sweet and savory flavors of homemade candied yams ignite conversations, laughter, and a sense of togetherness that truly embodies the spirit of the holidays.

A Taste of the South: Patti LaBelle’s Southern-Inspired Candied Yams

Immerse yourself in the flavors of the South with Patti LaBelle’s homemade candied yams. This iconic Southern dish showcases the region’s culinary traditions and brings the comfort food that we all love. Packed with soulful flavors, these candied yams are the perfect accompaniment to any meal, whether it’s a holiday feast or a cozy family dinner.

What sets Patti LaBelle’s candied yams apart is the use of simple, yet distinct ingredients that capture the essence of Southern cooking. Sweet potatoes, brown sugar, cinnamon, and butter come together to create a rich and indulgent dish that is sure to satisfy your cravings for comfort food.

One taste of these Southern-inspired candied yams, and you’ll be transported to a place of warmth and familiarity. The combination of sweet and savory flavors creates a truly comforting experience that can’t be replicated. Whether you’re a fan of Southern cuisine or simply looking to explore new flavors, Patti LaBelle’s candied yams are a must-try.

To truly appreciate the flavors of the South, it’s important to understand the cultural significance of this dish. Candied yams have been a staple in Southern cooking for generations, passed down through families and enjoyed during holiday gatherings. The recipe embodies the love and care put into Southern cuisine, showcasing the region’s rich culinary heritage.

Candied Yams Recipe Ingredients:

  • Sweet potatoes or yams
  • Brown sugar
  • Butter
  • Cinnamon
  • Marshmallows (optional)


  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the sweet potatoes into thick rounds.
  3. In a baking dish, layer the sweet potatoes, sprinkling each layer with brown sugar, butter, and cinnamon.
  4. Cover the dish with foil and bake for approximately 45 minutes, or until the sweet potatoes are tender.
  5. If desired, remove the foil, top the candied yams with marshmallows, and bake for an additional 5 minutes, or until the marshmallows are toasted and golden.
  6. Remove from the oven and let cool for a few minutes before serving.

Enjoy Patti LaBelle’s Southern-inspired candied yams alongside your favorite Southern dishes for a true taste of the South. Whether it’s a savory fried chicken or a comforting bowl of collard greens, these candied yams are sure to elevate your meal and leave you wanting more.

Elevating Your Candied Yams: Tips and Variations

Take your homemade candied yams to the next level with expert tips and creative variations. We understand that while Patti LaBelle’s candied yams recipe is already a crowd-pleaser, you may want to add your own personal touch to make it even more special. Here are some ideas to help you elevate your candied yams:

1. Flavored Sugars

Add an extra layer of flavor by using flavored sugars in your candied yams. Experiment with options like cinnamon sugar, vanilla sugar, or even maple sugar to impart a unique taste that will leave your guests wanting more.

2. Nutty Crunch

Giving your candied yams a nutty crunch is a great way to add texture and depth to this classic dish. Consider incorporating toasted pecans, chopped walnuts, or even almond slivers for that delightful crunch with every bite.

3. Citrus Zest

Brighten up the flavors of your candied yams by adding a touch of citrus zest. Lemon, orange, or even a combination of both can provide a refreshing twist to balance out the natural sweetness of the dish.

4. Spiced Infusion

Infusing warm spices into your candied yams can take them to a whole new level of deliciousness. Try adding a pinch of nutmeg, cloves, or ginger for that cozy, comforting flavor that will make your candied yams truly unforgettable.

5. Gourmet Marshmallow Topping

If you’re a fan of marshmallow-topped candied yams, consider taking it up a notch with gourmet marshmallows. Opt for flavors like vanilla bean, toasted coconut, or even salted caramel to add an extra layer of decadence and sophistication.

Remember, these are just a few suggestions to get your creative juices flowing. Feel free to combine different ideas or experiment with your own unique flavors to create a candied yams recipe that is truly one-of-a-kind.

Now that we’ve explored some tips and variations, let’s take a look at a comparison table to help you decide which ones to try:

Enhancement Description Taste Profile
Flavored Sugars Use flavored sugars like cinnamon, vanilla, or maple sugar. Adds a distinct and aromatic taste.
Nutty Crunch Incorporate toasted pecans, walnuts, or almond slivers. Provides a delightful crunch and nutty flavor.
Citrus Zest Add a touch of lemon or orange zest. Brings a refreshing and citrusy note.
Spiced Infusion Infuse warm spices like nutmeg, cloves, or ginger. Creates a cozy and aromatic taste.
Gourmet Marshmallow Topping Use gourmet marshmallows in flavors like vanilla bean, toasted coconut, or salted caramel. Elevates the classic marshmallow topping with gourmet flavors.

The Perfect Side Dish: Pairing Patti LaBelle’s Candied Yams

When it comes to serving Patti LaBelle’s delicious candied yams, finding the perfect accompaniments can elevate your meal to a whole new level. Pairing these delectable sweet potatoes with complementary dishes and flavors enhances the overall dining experience and ensures that your candied yams shine as the perfect side dish.

Here are some ideas to inspire your perfect pairing:

  1. Roasted Turkey: The rich and savory flavors of roasted turkey perfectly complement the sweetness of Patti LaBelle’s candied yams. The combination creates a harmonious balance that will delight your taste buds.
  2. Green Bean Casserole: The freshness and crispness of green beans in a creamy, flavorful casserole brings a delightful contrast to the candied yams. The two dishes together add a touch of color and variety to your holiday spread.
  3. Cornbread Stuffing: A classic Thanksgiving side dish, cornbread stuffing provides a satisfying and savory element to enjoy alongside the sweet and tender candied yams. The combination of flavors and textures creates a truly comforting meal.
  4. Cranberry Sauce: The tangy and slightly tart cranberry sauce beautifully complements the sweetness of the candied yams. Its vibrant color adds visual interest to the plate, making it a festive and flavorful pairing.

Remember to adjust the seasonings and flavors of Patti LaBelle’s candied yams based on the other dishes you’re serving. Balance is key, ensuring that each component enhances the overall dining experience.

“Pairing the right dishes with Patti LaBelle’s candied yams can take your meal from good to extraordinary. The combination of flavors, textures, and colors creates a memorable dining experience that will leave your guests craving more.” – Patti LaBelle

So this holiday season, add a touch of elegance and flavor to your table by pairing Patti LaBelle’s candied yams with complementary side dishes. The harmonious blend of flavors will make your holiday feast truly unforgettable.

Side Dish Flavor Profile
Roasted Turkey Rich and savory
Green Bean Casserole Fresh and crisp
Cornbread Stuffing Satisfying and savory
Cranberry Sauce Tangy and slightly tart

Sharing the Love: Creating Memories with Candied Yams

There’s something special about homemade candied yams that goes beyond the delicious taste. It’s the act of sharing these comforting sweet potato creations with loved ones that truly creates lasting memories. In the hustle and bustle of everyday life, taking the time to prepare and enjoy a homemade meal together is a way to connect and show our love and care.

When we gather around the table and savor the flavors of Patti LaBelle’s candied yams, we create moments that become cherished memories. The sweet aroma filling the kitchen, the laughter and conversation, and the smiles that light up the room – these are the experiences that make our bonds stronger and leave a lasting impression.

“Cooking is love made visible.” – Unknown

As we follow Patti LaBelle’s sweet potato recipe, we pass down family traditions and values from one generation to another. Watching children and grandchildren eagerly reach for seconds, their taste buds discovering the joy of homemade comfort food, brings a sense of fulfillment and happiness.

Memories are Made in the Kitchen:

  • Teaching younger family members how to peel and prepare the sweet potatoes.
  • Passing on secret family recipe tips and tricks that have been handed down for generations.
  • Laughing together as we share stories while the yams slowly cook and transform into golden perfection.
  • Gathering around the table, holding hands, and giving thanks for the moments shared and the love that binds us together.

Candied yams, with their rich flavors and velvety textures, are the embodiment of comfort food. They have the power to bring joy, warmth, and a sense of belonging to any gathering or celebration. Whether it’s a holiday feast, a Sunday family dinner, or a special occasion, the presence of Patti LaBelle’s candied yams adds an extra layer of love and meaning to the table.

So, let’s keep the tradition alive. Let’s keep sharing the love through the delicious homemade candied yams we prepare with care and serve with pride. Together, we create memories that will be cherished for years to come.

Benefits of Sharing Homemade Candied Yams Why It Matters
Strengthens family bonds Creates a sense of unity and togetherness
Fosters intergenerational connections Passes down traditions and family history
Creates lasting memories Brings joy and happiness to loved ones
Promotes appreciation for home-cooked meals Encourages the value of spending time together in the kitchen


In conclusion, Patti LaBelle’s candied yams recipe is a delicious and soulful addition to any holiday table. The combination of homemade candied yams, with their tender sweet potato texture and the rich caramelized flavors, makes for the perfect holiday side dish. The recipe showcases the best of Southern cooking, creating a comforting dish that is sure to bring warmth and joy to your family and friends.

Whether you’re a fan of soul food recipes or simply a lover of comfort food, Patti LaBelle’s candied yams will not disappoint. With its blend of classic ingredients and step-by-step instructions, you can easily recreate the magic of this Southern favorite in your own kitchen.

These candied yams are not just a holiday treat, but a way to create lasting memories and traditions with loved ones. The homemade touch and the incredible flavors invoke a sense of nostalgia and togetherness, adding a special touch to your holiday gatherings. So, why not make them a part of your holiday tradition and share the love with those who matter the most?


What makes Patti LaBelle’s candied yams recipe special?

Patti LaBelle’s candied yams recipe is widely regarded as the best because it combines the perfect balance of flavors and textures. The recipe includes special ingredients and techniques that elevate this classic dish to new heights of flavor and indulgence.

Are candied yams and sweet potatoes the same thing?

While the terms “candied yams” and “sweet potatoes” are often used interchangeably, they technically refer to different types of tubers. Candied yams are typically made with orange-fleshed sweet potatoes, which are moister and sweeter than their white-fleshed counterparts. However, you can use either variety when making candied yams, depending on your preference.

Can I make Patti LaBelle’s candied yams ahead of time?

Yes, you can make Patti LaBelle’s candied yams ahead of time. Simply prepare the dish according to the recipe instructions, then store it in an airtight container in the refrigerator. When you’re ready to serve, reheat the candied yams in the oven until they are warmed through.

Can I freeze Patti LaBelle’s candied yams?

Yes, you can freeze Patti LaBelle’s candied yams. Once the dish has cooled completely, transfer it to a freezer-safe container or zip-top bag and place it in the freezer. When you’re ready to enjoy the candied yams, thaw them in the refrigerator overnight and reheat them in the oven until warmed through.

Can I adjust the sweetness level of Patti LaBelle’s candied yams?

Absolutely! If you prefer your candied yams to be less sweet, you can reduce the amount of sugar or sweetener called for in the recipe. Alternatively, if you have a sweet tooth, you can add an extra sprinkle of brown sugar or maple syrup to enhance the sweetness of the dish to your liking.

Can I make Patti LaBelle’s candied yams without marshmallows?

Yes, you can make Patti LaBelle’s candied yams without marshmallows if you prefer. The marshmallows are a traditional topping for candied yams, adding a sweet and gooey element to the dish. However, if you’re not a fan of marshmallows or want to try a different topping, you can omit them or substitute with chopped nuts or a streusel topping.

Are Patti LaBelle’s candied yams suitable for a vegan diet?

Patti LaBelle’s candied yams recipe contains ingredients such as butter and brown sugar, which are not vegan-friendly. However, you can modify the recipe by substituting plant-based alternatives such as vegan butter or coconut oil and using a vegan-friendly sweetener. With these adjustments, you can enjoy a delicious vegan version of candied yams.

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