Outback Steakhouse Brussel Sprouts Recipe & Tips

Discover how to create Outback Steakhouse brussel sprouts at home with our easy, delicious recipe, and expert tips for that perfect restaurant-style side!
Outback Steakhouse Brussel Sprouts

In this section, we will provide you with a delicious recipe and expert tips for recreating the famous Outback Steakhouse brussel sprouts at home. Enjoy the same restaurant-style side dish that you love, right in your own kitchen!

Key Takeaways:

  • Learn how to make Outback Steakhouse inspired brussel sprouts in the comfort of your home.
  • Discover expert tips for achieving the same restaurant-style flavor and presentation.
  • Impress your family and friends with this mouthwatering side dish.
  • Enjoy the taste of crispy, roasted brussel sprouts just like at Outback Steakhouse.
  • Customize the recipe to suit your tastes and preferences.

The Secret to Perfectly Roasted Brussel Sprouts

Discover the secret behind achieving perfectly roasted and crispy brussel sprouts. Follow our step-by-step recipe to create a mouthwatering side dish that will impress your family and friends.

  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the brussel sprouts, removing any tough outer leaves.
  3. In a large bowl, toss the brussel sprouts with olive oil, salt, and pepper, ensuring they are evenly coated.
  4. Spread the brussel sprouts in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until the brussel sprouts are golden brown and crispy, tossing them halfway through cooking.
  6. Remove from the oven and let cool for a few minutes before serving.

The result will be deliciously roasted brussel sprouts with a crispy exterior and tender interior. They make a fantastic side dish for any meal.

“Roasting brussel sprouts brings out their natural sweetness and adds a delightful crunch. It’s a simple cooking method that elevates the flavor and texture of this humble vegetable.” – Jane Smith, Chef

Whether you’re hosting a dinner party or simply want to enjoy a flavorful and nutritious side dish, this roasted brussel sprouts recipe is a must-try. Serve it alongside your favorite protein or as a standalone dish.

Ingredients You’ll Need

To recreate the famous Outback Steakhouse-inspired brussel sprouts at home, you’ll need the following ingredients:

  • Brussel sprouts: 1 pound
  • Olive oil: 2 tablespoons
  • Bacon: 4 slices, cooked and crumbled (optional)
  • Garlic: 2 cloves, minced
  • Balsamic vinegar: 2 tablespoons
  • Honey: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon

These easy-to-find ingredients will be the building blocks of our delicious and flavorful brussel sprouts recipe.

Ingredient Quantity
Brussel sprouts 1 pound
Olive oil 2 tablespoons
Bacon 4 slices, cooked and crumbled (optional)
Garlic 2 cloves, minced
Balsamic vinegar 2 tablespoons
Honey 1 tablespoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon

Preparing the Brussel Sprouts

When it comes to cooking healthy Brussels sprouts, proper preparation is key. Follow our expert techniques to ensure your sprouts are fresh, flavorful, and nutritious.


Start by rinsing the Brussels sprouts thoroughly under cold running water. This step helps remove any dirt or debris from the outer leaves. Use your hands to gently rub the sprouts while washing to ensure a thorough clean.


Next, trim the stem end of each Brussels sprout. This helps remove any tough or damaged parts, ensuring that only the freshest and most tender leaves remain. Use a sharp knife to make a small cut at the base of each sprout, removing any brown or discolored portions.


Once your sprouts are washed and trimmed, you can choose to leave them whole or cut them in half. Smaller sprouts can be left whole, while larger ones may benefit from halving to ensure even cooking.

Expert Tip: Cutting a small “X” on the bottom of each Brussels sprout can help the heat penetrate more evenly, resulting in a perfectly cooked and tender vegetable.

Now that you know the proper techniques for preparing Brussels sprouts, let’s move on to seasoning and roasting these healthy delights!

Seasoning and Roasting the Brussel Sprouts

Enhance the flavor of your brussel sprouts with the perfect seasoning combinations. We are here to guide you through the roasting process, sharing expert tips on achieving that ideal caramelization and crispness for your oven roasted brussel sprouts.

The Art of Seasoning

Seasoning is the key to transforming simple brussel sprouts into a flavor-packed side dish. Here are some popular seasoning options that pair exceptionally well with brussel sprouts:

  • Classic Seasoning: A simple blend of olive oil, salt, and black pepper can bring out the natural flavors of the brussel sprouts.
  • Garlic Parmesan: Tossing your brussel sprouts with minced garlic and grated Parmesan cheese adds a savory kick and a hint of nuttiness.
  • Balsamic Glaze: Drizzling balsamic glaze over roasted brussel sprouts gives them a tangy and slightly sweet flavor.
  • Spicy Kick: For those who crave heat, try adding a pinch of crushed red pepper flakes or a sprinkle of cayenne pepper to your brussel sprouts.

Feel free to experiment with different seasoning combinations to find your favorite flavor profile. Don’t be afraid to get creative and add your own twist!

The Roasting Process

Roasting brussel sprouts in the oven is a simple and effective way to achieve that perfect caramelization and crispness. Follow these steps for outstanding results:

  1. Preheat your oven: Set your oven to 425°F (220°C) to ensure optimum roasting temperature.
  2. Prepare your brussel sprouts: Trim the ends and remove any discolored outer leaves. Cut larger sprouts in half to ensure even cooking.
  3. Toss with seasoning: Place the brussel sprouts in a bowl and toss them with your chosen seasoning, ensuring they are evenly coated.
  4. Spread on a baking sheet: Arrange the seasoned brussel sprouts in a single layer on a baking sheet to allow for even browning.
  5. Roast to perfection: Place the baking sheet in the preheated oven and roast for approximately 20-25 minutes, or until the sprouts are tender and golden brown.
  6. Enjoy: Remove the roasted brussel sprouts from the oven and serve them hot as a delightful side dish for any meal.

By following these steps and experimenting with different seasonings, you can enjoy oven roasted brussel sprouts bursting with flavor and irresistibly crispy textures.

Serving Suggestions and Pairings

Now that you’ve mastered the art of making delicious Outback Steakhouse brussel sprouts at home, it’s time to elevate your dining experience with the perfect side dish. Serve these flavorful sprouts alongside various main entrees to create a well-rounded and memorable meal. Here are some of the best pairings to complement the taste of these delicious brussel sprouts:

1. Grilled Steak

The rich and savory flavors of a perfectly cooked grilled steak pair beautifully with the slightly caramelized and earthy notes of the brussel sprouts. The combination of tender meat and crispy sprouts creates a mouthwatering symphony of flavors.

2. Roasted Chicken

For a wholesome and comforting meal, pair your brussel sprouts with juicy and flavorful roasted chicken. The light and slightly tangy taste of the sprouts beautifully balances the rich and moist chicken, creating a harmonious blend of textures.

3. Pan-Seared Salmon

Create an elegant and healthy dinner option by serving your brussel sprouts alongside pan-seared salmon. The buttery and flaky salmon complements the crispy sprouts, while the fresh lemony flavors of the fish add a refreshing twist to the dish.

4. Garlic Shrimp

For a seafood-inspired feast, pair your brussel sprouts with succulent garlic shrimp. The garlicky and briny flavors of the shrimp blend perfectly with the earthy and mildly sweet sprouts, creating a delightful fusion of tastes.

5. Herb-Roasted Pork Tenderloin

If you’re looking for a hearty and flavorful pairing, try serving your brussel sprouts alongside herb-roasted pork tenderloin. The aromatic herbs and tender pork perfectly complement the crispy sprouts, creating a meal that satisfies both the palate and the soul.

By exploring these pairing ideas, you can elevate your brussel sprouts to a whole new level and create a memorable dining experience. Play around with different combinations to find your personal favorite. Happy cooking!

Main Entree Best Brussel Sprouts Pairing
Grilled Steak Outback Steakhouse Brussel Sprouts
Roasted Chicken Outback Steakhouse Brussel Sprouts
Pan-Seared Salmon Outback Steakhouse Brussel Sprouts
Garlic Shrimp Outback Steakhouse Brussel Sprouts
Herb-Roasted Pork Tenderloin Outback Steakhouse Brussel Sprouts

How to Store and Reheat Leftover Brussel Sprouts

Don’t let any leftovers go to waste! Learning how to store and reheat brussel sprouts properly ensures that their freshness and flavor are retained, allowing you to enjoy them for days to come.

The Best Methods for Storing Leftover Brussel Sprouts

When it comes to storing leftover brussel sprouts, follow these simple steps:

  1. Allow the brussel sprouts to cool completely before refrigerating them.
  2. Place the leftover brussel sprouts in an airtight container to maintain their freshness.
  3. Store the container in the refrigerator for up to 3-4 days.

Reheating Brussel Sprouts to Preserve Flavor and Texture

When it’s time to enjoy your leftover brussel sprouts, here are a few methods for reheating them:

  • Microwave: Transfer the brussel sprouts to a microwave-safe dish and cover them with a damp paper towel. Heat in the microwave on medium power, stirring occasionally, until they are heated through.
  • Oven: Preheat your oven to 350°F (175°C). Spread the leftover brussel sprouts on a baking sheet and drizzle them with a little olive oil. Bake for 10-15 minutes, or until they are heated and crispy.

By following these storage and reheating methods, you can ensure that your leftover brussel sprouts taste just as delicious as they did when they were freshly made. Now you can savor every bite, even days after your meal!

Tips for Customizing the Recipe

Looking to add your personal touch to the famous Outback Steakhouse brussel sprouts recipe? We’ve got you covered! Here are some tips and suggestions to help you customize this classic side dish and make it your own.

1. Experiment with Different Flavors

One of the easiest ways to customize the Outback Steakhouse brussel sprouts recipe is by experimenting with different flavors. Here are a few ideas to get you started:

  • Spicy: Add a kick to your brussel sprouts by sprinkling them with cayenne pepper or red pepper flakes.
  • Sweet: Drizzle your roasted brussel sprouts with maple syrup or honey for a touch of sweetness.
  • Savory: Enhance the savory flavor by tossing the brussel sprouts with garlic powder, onion powder, or parmesan cheese.

2. Add Some Texture

To elevate your restaurant-style brussel sprouts, consider adding some extra texture to the dish. Here are a few suggestions:

  • Crispy Topping: Sprinkle the roasted brussel sprouts with breadcrumbs or crushed nuts for a crunchy element.
  • Creamy Sauce: Drizzle a creamy sauce, such as garlic aioli or tangy yogurt dressing, over the brussel sprouts to add richness.
  • Fresh Herbs: Finish off the dish with a sprinkle of chopped fresh herbs, like parsley or basil, for a burst of freshness.

3. Incorporate Additional Ingredients

If you’re feeling adventurous, consider incorporating additional ingredients into your brussel sprouts recipe. Here are a few suggestions to inspire you:

  • Bacon: Cook some crispy bacon and crumble it over the brussel sprouts for added smoky flavor.
  • Dried Fruits: Add a touch of sweetness by tossing in some dried cranberries, raisins, or chopped dates.
  • Nuts or Seeds: Toasted almonds, pine nuts, or pumpkin seeds can provide a delightful crunch and nutty flavor.

4. Customize the Cooking Method

While the traditional method of roasting brussel sprouts is delicious, feel free to explore other cooking methods to suit your preference. Here are a few alternative options:

  • Sauté: Heat some olive oil in a skillet and sauté the brussel sprouts until they are tender and slightly charred.
  • Grill: Thread the brussel sprouts onto skewers and grill them for a smoky flavor and an attractive charred appearance.
  • Steam: Steam the brussel sprouts until they are tender. This cooking method can help retain their vibrant green color.

With these tips and suggestions, you can easily customize the Outback Steakhouse brussel sprouts recipe to suit your taste preferences and create a unique variation of this beloved side dish.

Health Benefits of Brussel Sprouts

Brussel sprouts not only have a delicious flavor, but they also pack a nutritional punch. Incorporating these healthy brussel sprouts into your diet can provide numerous benefits for your overall well-being.

Here are some key reasons why brussel sprouts make a great addition to your meals:

  1. Vitamin C Boost: Brussel sprouts are an excellent source of vitamin C, which is essential for a healthy immune system. A single serving of brussel sprouts can provide your body with a significant portion of its daily vitamin C requirement.
  2. Rich in Antioxidants: These little green gems are packed with antioxidants that help protect your cells from damage caused by harmful free radicals. Antioxidants play a vital role in maintaining overall health and reducing the risk of chronic diseases.
  3. High in Fiber: Brussel sprouts are an excellent source of dietary fiber, promoting healthy digestion and preventing constipation. Including fiber-rich foods like brussel sprouts in your diet can also help you feel fuller for longer, supporting weight management.
  4. Anti-inflammatory Properties: The compounds found in brussel sprouts have anti-inflammatory properties that can help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, including heart disease and certain types of cancer.
  5. Supports Heart Health: The combination of fiber, antioxidants, and anti-inflammatory properties in brussel sprouts makes them beneficial for heart health. Consuming brussel sprouts as part of a balanced diet can help lower cholesterol levels and reduce the risk of heart disease.
  6. Rich in Nutrients: Brussel sprouts are packed with essential vitamins and minerals, including vitamin K, vitamin A, folate, and potassium. These nutrients are important for maintaining healthy bones, supporting vision, and regulating blood pressure.

“Brussel sprouts are a nutritional powerhouse, offering a wide range of health benefits. Incorporating these nutrient-dense cruciferous vegetables into your diet can support your overall health and well-being.”

So, next time you’re planning your meals, be sure to include healthy brussel sprouts to reap their incredible nutritional benefits!

Nutrition Facts for 1 cup (156g) of Cooked Brussel Sprouts: % Daily Value*
Calories 56
Total Fat 0.6g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 29mg
Total Carbohydrate 11g
Dietary Fiber 4g
Total Sugars 2.2g
Protein 4g
Vitamin D 0mcg
Calcium 37mg
Iron 2mg
Potassium 494mg

*Percent Daily Values are based on a 2000 calorie diet.


In conclusion, with our easy-to-follow recipe and expert tips, you can now enjoy the irresistible flavors of Outback Steakhouse brussel sprouts right at home. Impress your guests or simply indulge yourself with this delicious restaurant-style side dish.

By following the step-by-step instructions in this article, you will master the art of perfectly roasting brussel sprouts to achieve that desired crispy texture and caramelized flavor. With just a few simple ingredients, you can recreate the same mouthwatering dish that Outback Steakhouse is famous for.

Whether you’re a brussel sprouts lover or looking to add more vegetables to your diet, this recipe is perfect for you. Not only are brussel sprouts delicious, but they also offer numerous health benefits. With their high fiber content, vitamins, and antioxidants, brussel sprouts make a great addition to any meal.

So why wait? Take your culinary skills to the next level and bring the taste of Outback Steakhouse into your home. With our detailed instructions, serving suggestions, and tips for customization, you can create a memorable dining experience with Outback Steakhouse-inspired brussel sprouts.


Can I use frozen brussel sprouts for this recipe?

While fresh brussel sprouts are recommended for the best flavor and texture, you can use frozen brussel sprouts if that’s what you have available. Just make sure to thaw them completely and pat them dry before roasting.

How long do I need to roast the brussel sprouts?

The roasting time may vary depending on the size of the brussel sprouts and your desired level of crispness. As a general guideline, roast them in a preheated oven at 425°F (220°C) for 20-25 minutes, flipping them halfway through the cooking process.

Can I add other vegetables to the recipe?

Absolutely! Feel free to get creative and add other vegetables to your roasted brussel sprouts. Some popular options include carrots, onions, and sweet potatoes.

Are brussel sprouts gluten-free?

Yes, brussel sprouts are naturally gluten-free, making them a great option for individuals with gluten sensitivities or celiac disease. Just ensure that the seasonings and ingredients you use are also gluten-free.

Are the brussel sprouts spicy?

The brussel sprouts are not inherently spicy, but the seasoning choices can influence the level of heat. If you prefer a milder flavor, you can skip or reduce the amount of spicy ingredients like cayenne pepper or red pepper flakes.

Can I make this recipe ahead of time?

While brussel sprouts are best enjoyed immediately after roasting, you can make certain preparations ahead of time. Wash and trim the brussel sprouts in advance, and store them in an airtight container in the refrigerator until ready to roast.

Can I use olive oil instead of butter?

Yes, you can substitute olive oil for butter if you prefer a dairy-free or vegan option. Olive oil adds its own unique flavor to the brussel sprouts and helps promote caramelization and crispness during roasting.

How do I know if the brussel sprouts are cooked through?

The brussel sprouts should be tender when pierced with a fork or knife and should have a slightly golden brown color on the edges. You can also taste a piece to ensure they are cooked to your desired level of doneness.

Can I add bacon to the recipe?

Adding bacon to the roasted brussel sprouts is a delicious option for added flavor. Simply cook the bacon separately until crispy, chop it into small pieces, and sprinkle it over the brussel sprouts after roasting.

Can I use a different seasoning blend?

Absolutely! While we provide a recommended seasoning blend inspired by Outback Steakhouse, you can customize it to your liking. Feel free to experiment with different herbs, spices, or even a sprinkle of parmesan cheese.

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