Favoritos

 

Em inglês:

Em espanhol:

Em francês:

Em italiano:

Outros Sites Favoritos:

Lugares para compras em Londres – que eu uso quando nao compro on-line:

John Lewis – Kitchenware department –

Selfridges – Kitchenware department – Oxford Street –

Divertimenti – Marylebone or Knightsbridge –

Kitchen ideas – my favourite:   no website – address: 70 Westbourne Grove, Bayswater, London W2 5SH

10 Comments

  • Elam

    Responder

    Olá, queria me inscrever para receber as atualizações mas os links estão desativados e, não achei uma página no FB.
    Abraço e obrigada pelas excelentes receitas.

    • valentinajacome

      Ola!! Olha, ja te inscrevi para que recebas email com novos posts. Um abraço, Valentina

  • Thatiana Bandeira

    Responder

    Boa tarde,
    Gostaria muito de saber quem fez o layout do seu blog, essas opções de abrir abas.
    Muito obrigada

  • Gina

    Responder

    Valentina, quando tiver um tempinho corrija, por favor, a URL do meu blog. Ainda está a do antigo, ok? Segue o novo:
    http://www.nacozinhabrasil.com
    Beijos!

    • Trembom

      Querida, fiz as devidas correcoes.Obrigada pelo toque.

  • maria de lourdes araujo

    Responder

    OLÁ!!!!!!!!

    FIQUEI MUITO TRISTE POIS O MEU BLOG TUDO INDICA QUE FOI DESATIVADO, FIQUEI UM TEMPO ASENTE POR QUE FUI ATE SOROCABA PRAFAZER UM TRATAMENTO OFTALMO PERDI UMA VISÃO.
    POIS AGORA NOTEI NÃO CONSEGO ENTRAR NO MEU BLOG VOU ABRIR UM OUTRO E QUERO FAZER PARTE DO SEUS FAVORITOS ESPERO UM DIA PODER FAZR PARTE DO TEUS FAVORITOS AMO SEU BLOG AMO SUAS RECEITAS E SEUS FAVORITOS TB AMO DE VIVER OBRIGADA POR TANTO NOS DÁ COISAS BOAS E GOSTOSAS. FELIZ 2012 BEIJOSSS

    estou postando meu blog mas não entro

    111

  • Josefa

    Responder

    Oi Valentina, tudo bem? Muito frio por aí?
    Aqui (Rio de Janeiro) muito calor, 🙂
    Hoje coloquei no http://culinariadazefinha.wordpress.com a receita do Bolo de Avelãs. Estou “doida” pra fazer. Semana que vem com certeza, ou antes se eu não aguentar esperar.
    Aproveito para pedir que você edite o meu site que está nos seus favoritos. Deixei o blogspot. Obrigada querida e mais uma vez obrigada, obrigada, obrigada, por tantas delícias que nos contempla.

    Quando vier ao Rio de Janeiro faço questão de te conhecer.

  • ildegardo

    Responder

    Valentina
    Paz para vc

    Sou um amigo do Seu Gutemberg e da Dona Nilza,visitando o seu blog me senti tentado a pedir a vc uma receita de pão integral,onde eu possa acrescentar aveia,gergelim,linhaça,e castanha do pará…Tentei acrescentar os referidos ingredientes em uma receita convencional de pão que eu tenho, e não saiu muito bom.
    A Dona Nilza sempre me fala que vc consegue encontrar uma forma mágica de criar e aperfeiçoar sabores…

    Muito grato

  • EU MULHER

    Responder

    Fiquei triste quando percebi que meu blog não está entre os seus favoritos :).

    Beijos

    • Trembom

      Esta lista não esta atualizada. Há muitos blogs que visito que nao estao aqui. Nao deixe isso te entristecer.

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  • I’ve just finished lunch when I ate this most delicious spring like one-pan pea, lemon and asparagus pasta dish by @we_are_food . It also has basil, mint and watercress. It’s spring in a bowl. It’s quite a popular recipe, very sought after. I believe it’s available on the Guardian website. You should try it. Just saying. What was lunch for you?
  • ‘The stew’ by @alisoneroman is a real favorite of mine, and as such it’s been done many many times since I first heard of it. I eat very little meat these days, and my main weekly staples are veggies, greens, beans, pulses.. I always love finishing my bowl of with a squeeze of lime as it adds a really good balance to it. Stay safe, eat well to keep your bodies strong.x #thestew #chickpeastew #coconutmilk #comfortfood #foodblogger #feeder #eeeeats #trembom
  • I have a huge pile of books to read, and I’m pretty excited about them all. I love it when I sit to read and there’s nothing else pressing on my mind. I often drink a lot of tea, and if there are any biscuits in the house I’ll definitely have one or those. The ones on the photo are pistachio shortbreads from @susanspungen latest book. You can use different nuts to the recipes and have a wee play with flavours. I’ve already had them with hazelnuts which was a winner - I’m bias if there’s hazelnut involved. Today I’m just too busy with work so there won’t be any reading or shortbread snacking in my daily schedule. Hope you have a good Tuesday! #shortbread #pistachioshortbread #teatimetreats #readingcompanion #susanspungen #frommyktchent #ibakedthis #britishhomebakers #eeeeeats #thebakefeed #trembom #foodphotography
  • Think very ripe banana, buckwheat flour, toasted walnut oil, brown sugar,cardamon.. then, to top it up with tahini, maple syrup and double cream..what’s not to like? It’s another one of those great creations in #openkitchen by @susanspungen. A banana cake recipe with a difference. #bananacake #tahiniicing #susanspungenrecipe #trembom #foodblog #eeeeeats #thefeedfeed #foodphotography
  • not a great picture, but it’ a shot of something that will please a lot of people. I love duck, and this dish from @mamushka by @oliahercules is a great way to prepare and eat it. There’s a lovely family tradition behind the dish. The meat will be falling off the bone by the time it’s ready two hours after it starts cooking. Simple and delicious, seasoned with salt and ground black pepper and cooked in in water. The resulting broth is absolutely delicious.It’s served on a bed of noodles, and you can spoon the duck juices over the noodles. A great dish for a lazy day. #duck #duckandnoodles #lazylunch #mamushka #oliahercules #trembom #foodblog #deliciousfood
  • Started my morning with this great red lentil dip breakfast bowl. You add crudités to it, plus halloumi, tomatoes sprinkles of dukkah, and a few other bits. It’s a wonderful combo of textures and flavours which is also very good for you. One of those breakfast meals that keep you going for a fair amount of time. The inspiration is from @melissa.hemsley latest book #eatgreen which is unquestionably the best cookbook I’ve got in a while. I’ve just received it, but started cooking from it straight away. There are tips about variations to recipes, how to use the leftovers, a guide to the seasons and the ingredients. It’s really a book to be in the kitchen with you. If you see it in a bookshop I recommend you have a look. Have a great Sunday.
  • Yesterday I needed some comfort food and ended up making a Brazilian dish called moqueca with eggs. This dish is often made with fish, but this was a wonderful variation which was definitely soul warming. There are very few ingredients which have to be at their best to deliver in flavour: onions, tomatoes, peppers - red and orange- could be red and yellow or yellow and green, coconut milk, a few drops of dende oil (palm oil)! and the eggs. It’s served with chopped coriander leaves. You can drink it like a soup or with rice and farofa, the Brazilian way. I had mine as a soup. Thank you. @teretetenacozinha for this delicious recipe. 🇧🇷 Uma moqueca de ovos pra comfortar a alma, receita maravilhosa da @teretetenacozinha . É prática, fica pronta rapidinho..Acho difícil não se ter os ingredientes em casa. #moqueca #moquecadeovo #braziliancuisine #eggsmoquecs #foodphotography #foodblog
  • @alisoneroman is known for ‘the cookie’, but this tea cake is deserving of the same popularity. It’s so so good, gets ready in a jiff, no fuss and very forgiving - I forgot to add the melted butter and as soon as I realized that I took the mixture out of the oven, poured it back into the mixing bowl and added the melted butter to it. Phew! It baked fine and has the most wonderful golden glow because of the turmeric. A-bloody-mazing. Anyone for a slice? #lemonyturmericteacake #loaf #alisoneoman #quickcakes #deliciouscakes #zing #turmeric #fastbaking #mycameraandi
  • You’ve already seen this cake, but I wanted to talk about salvaging kitchen disasters. When I was preparing the ganache and heating up the cream I got distracted for a tiny period of time, but just enough for the cream to boil over. ⅓ of it went all over the stove. I shouldn’t have but chucked the hot cream over the chocolate, and the ending result was a very thick and not glossy ganache. To avoid waste I brushed it over the cake, and it gave it an interesting texture by chance. So don’t despair when things go not the way you planned because sometimes the outcome might be quite surprising. Have a good Saturday! #cookingdisasters #bakingdisasters #ilovebaking #trembom #foodphotography #britishhomecook #foodstyling

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