We’ve crafted a delightful pasta dish with tender chicken, sun-dried tomatoes, and a creamy garlic parmesan sauce. This sauce is rich, bursting with flavor, and perfectly coats al dente pasta for a meal that’s love at first bite.
This Marry Me Chicken Pasta recipe is ideal for quick dinners or a special night at home. It’s a dish that will wow your friends and family with its heavenly taste.
Key Takeaways
– Delicious and easy-to-make pasta dish with tender chicken, sun-dried tomatoes, and a creamy garlic parmesan sauce.
– Rich and flavorful sauce paired with al dente pasta creates an irresistible dish.
– Perfect for busy weeknights or romantic date nights, sure to impress your guests.
Irresistible Marry Me Chicken Pasta
The Marry Me Chicken Pasta offers a new twist to the famous “Marry Me Chicken.” It combines juicy chicken with a creamy sun-dried tomato sauce, added to perfectly cooked penne pasta. The result is a flavor explosion that will leave you wanting more.
A Heavenly Blend of Flavors
The sauce, filled with garlic and parmesan, works beautifully with the chicken and pasta, bringing everything together with an irresistible flavor. The sun-dried tomatoes add a tangy sweetness, while the chicken and pasta provide the perfect texture.
Tender Chicken, Creamy Sauce, and Al Dente Pasta
This dish perfectly blends tender chicken, a creamy sun-dried tomato sauce, and al dente pasta. Each bite is rich with garlic, parmesan, and sun-dried tomatoes, offering both comfort and indulgence.
Expert Tips and Tricks To Make Marry Me Chicken Pasta
– Don’t overcook the pasta: Ensure the pasta remains al dente for the best texture.
– Build the flavors: Allow each ingredient to fully develop its flavor before combining.
Nutritional Information (per serving)
– Calories: 575
– Carbohydrates: 57g
– Protein: 32g
– Fat: 23g
– Vitamin A: 1725IU
– Vitamin C: 9mg
– Calcium: 230mg
– Iron: 2mg
The Origins of Marry Me Chicken
The Marry Me Chicken Pasta is a unique spin on a famous dish featuring creamy chicken with a tomato base, garlic, herbs, and cheese. This pasta version brings those same great flavors into a warm, satisfying meal.
From Classic Dish to Pasta Perfection
The sun-dried tomato cream sauce, combined with the chicken and pasta, has become a favorite. The Marry Me Chicken craze began in the U.S., where it took the cooking world by storm. Home cooks and bloggers made it famous with their own versions.
How the Viral Recipe Inspired Deliciousness
The name ties to a joke about proposing with chicken, making the Marry Me Chicken Pasta very popular. This Italian-inspired recipe is loved by many, from home cooks to food lovers. You can make it with chicken breasts or thighs for extra flavor.
Serving Suggestions for a Memorable Meal: What To Serve Marry Me Chicken With
Complementary Side Dishes
– Green Salad with Vinaigrette: Offers a nice balance to the pasta’s creaminess.
– Roasted Vegetables: Brussels sprouts or asparagus can complement the dish.
– Crusty Garlic Bread: Enjoy the sauce fully with warm, buttery garlic bread.
Romantic Dessert Pairings
– Tiramisu: With espresso-soaked ladyfingers and mascarpone, it makes a perfect match.
– Cheesecake with Berries or Chocolate: Offers a sweet end to your evening.
Choosing the right sides and desserts makes this pasta dish a full, rich experience, creating a meal that will linger in your memory and heart.
Variations and Customizations
Dietary Accommodations
– Dairy-Free: Replace butter and cream with olive oil and non-dairy alternatives.
– Gluten-Free: Use gluten-free pasta.
– Vegetarian: Skip the chicken and add more veggies like mushrooms or bell peppers.
Creative Ingredient Swaps
– Change the pasta shape or try chicken thighs instead of breasts.
– Trade sun-dried tomatoes for fresh ones.
– Experiment with cheeses: Pecorino Romano can add a special kick.
The Art of Plating and Presentation
Elevating the Visual Appeal
Arrange the pasta in a circular or spiral shape, letting the creamy sauce and bright sun-dried tomatoes shine.
Garnishing for Wow Factor
Add garnishes like fresh basil, parmesan, and more creamy sauce for an elegant touch. These simple additions can elevate the Marry Me Chicken Pasta, making your dining experience memorable.
Leftovers and Meal Prep
Storage Tips for Maximum Freshness
Let the pasta cool to room temperature before storing in airtight containers. Keep in the fridge for 3-4 days or freeze for up to 2 months.
Reheating Instructions for Delicious Leftovers
To reheat, add a bit of water or chicken broth to the pasta and warm in the microwave or on the stove. Ensure it’s hot and the sauce is bubbling, stirring often to maintain freshness.
Best Marry Me Chicken Pasta Recipe You Ever Saw!
Equipment
- Large skillet
- Wooden spoon
- Knife and cutting board
Ingredients
- 8 oz pasta such as fettuccine or penne
- 2 tbsp olive oil
- 1 lb chicken breasts thinly sliced
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes chopped
- 2 cloves garlic minced
- 1/4 cup fresh basil chopped (plus extra for garnish)
- Red pepper flakes optional
Instructions
- Cook the pasta: In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken slices with salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- Make the sauce: In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Add the cheese: Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
- Combine and serve: Add the cooked pasta and chicken back into the skillet, tossing to coat in the sauce. Stir in the chopped basil and red pepper flakes if using. Serve hot, garnished with extra basil and Parmesan cheese.
Notes
- Variations: You can substitute the chicken with shrimp or leave it out for a vegetarian option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
