How to Make Breaded Chicken Without Eggs

how to make breaded chicken without eggs

If you’re looking for a delicious breaded chicken recipe but have an egg allergy or prefer egg-free options, look no further. In this article, we will guide you through the steps to make breaded chicken without eggs. We will also provide alternative ingredients and techniques to create a crispy and flavorful coating.

Key Takeaways

  • You can make breaded chicken without using eggs.
  • There are alternative ingredients that can be used in place of eggs.
  • The breading process can be achieved without eggs.
  • There are various cooking techniques to cook breaded chicken without eggs.
  • You can still achieve a crispy and flavorful coating without using eggs.

Why Make Breaded Chicken Without Eggs?

When it comes to making breaded chicken, eggs are often used as a binding agent. However, there are several reasons why someone might choose to make an egg-free chicken breading.

For one, some people may have an allergy or intolerance to eggs, making it necessary to find alternative ingredients for breading chicken. Additionally, those following a vegetarian or vegan diet may want to avoid using eggs as well.

Another reason to opt for eggless chicken breading is that it can be a healthier alternative. By using alternative ingredients and cooking techniques, you can create a crispy and flavorful coating without all the added fat and calories from eggs.

But perhaps the best reason to make breaded chicken without eggs is that it can be just as delicious as the traditional version. With the right combination of ingredients and cooking methods, you can create a mouthwatering dish that everyone will love.

Ingredients for Eggless Breaded Chicken

Making breaded chicken without eggs may seem daunting, but with the right ingredients, it’s easy to achieve a crispy and delicious result. Here is a list of ingredients you will need:

  • 4 boneless, skinless chicken breasts
  • 1 cup of all-purpose flour (gluten-free flour if desired)
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 tablespoon of dried parsley
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of breadcrumbs (gluten-free breadcrumbs if desired)
  • 1/4 cup of vegetable oil

These ingredients should be enough to serve four people. You can adjust the amount based on your requirements.

Preparing the Chicken

Before breading the chicken, it’s important to prepare it properly to ensure a crispy texture without using eggs. Here are some tips:

Tip 1: Use the Right Cut of Chicken

For optimal texture, use boneless, skinless chicken breasts or thighs. Cut them into even pieces for consistent cooking.

Tip 2: Dry the Chicken

Pat the chicken dry with paper towels to remove any excess moisture. This helps the breading adhere better to the chicken.

Tip 3: Season the Chicken

Season the chicken with salt and pepper before breading it. You can also add other herbs or spices, such as paprika or garlic powder, to enhance the flavor.

Tip 4: Use Panko Breadcrumbs

Panko breadcrumbs are larger and crispier than regular breadcrumbs, making them ideal for eggless breading. Coat the chicken evenly with the breadcrumbs for a crispy texture.

Tip 5: Try Cornstarch

For an alternative to breadcrumbs, try using cornstarch. Coat the chicken in a mixture of cornstarch and seasonings before cooking for a crispy and flavorful coating.

By following these tips, you can achieve a crispy and delicious breaded chicken without eggs. Try out this simple and tasty crispy breaded chicken recipe:

Crispy Breaded Chicken Recipe:

  1. Preheat the oven to 400°F.
  2. Cut boneless, skinless chicken breasts into even pieces and season with salt and pepper.
  3. In a bowl, mix together Panko breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper.
  4. Dip each chicken piece in the breadcrumb mixture, pressing to coat evenly on all sides.
  5. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown and cooked through. Serve hot and enjoy!

Egg Substitutes for Breaded Chicken

If you’re vegan or have an egg allergy, don’t worry! There are plenty of egg substitutes that you can use when making breaded chicken. Here are some options to consider:

  1. Flax Egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let sit for a few minutes until it thickens. This mixture can be used as a binding agent in place of eggs.
  2. Chickpea Flour: Mix 1 tablespoon of chickpea flour with 3 tablespoons of water. This mixture can be used as an egg substitute in recipes that require eggs as a binder.
  3. Applesauce: Use ¼ cup of unsweetened applesauce in place of 1 egg. This works well in recipes that require moisture, such as cakes or muffins.
  4. Soy Yogurt: Use ¼ cup of soy yogurt in place of 1 egg. This works well in recipes that require a creamy consistency, such as pudding or custard.

Experiment with these egg substitutes to see which one works best for your breaded chicken recipe. You may find that one works better than the others depending on the recipe.

Here’s a simple vegan breaded chicken recipe that uses chickpea flour as an egg substitute:

“Mix together 1 cup of chickpea flour and 1 cup of water to make a batter. Dip your chicken pieces into the batter, then coat in breadcrumbs. Bake in the oven at 375°F for 25-30 minutes or until crispy and fully cooked.”

Using chickpea flour as an egg substitute is a great way to make a vegan and gluten-free version of breaded chicken.

Breadcrumb Coating for Breaded Chicken

Creating a delicious breadcrumb coating without eggs is easy and requires only a few ingredients. Here, we will share a simple recipe that yields great results.

Breadcrumb Coating Recipe:

Breadcrumbs1 cup
All-Purpose Flour1/4 cup
Garlic Powder1 teaspoon
Onion Powder1 teaspoon
Paprika Powder1 teaspoon
Salt1/2 teaspoon
Black Pepper1/2 teaspoon

Simply mix all the ingredients in a bowl until well combined. Adjust the seasoning according to your taste. Your breadcrumb coating mix is now ready to use for your eggless breaded chicken recipe.

For a gluten-free option, use gluten-free breadcrumbs and substitute the all-purpose flour with cornstarch or rice flour.

Remember to use dry chicken pieces to allow the breadcrumb coating to stick well. Wet chicken will cause the coating to fall off quickly. Once you have prepared your chicken pieces, it’s time to start the breading process.

Tip: For extra crispy chicken, double coat it by dipping the chicken in the breadcrumb coating, then dipping it in a mixture of 1 cup buttermilk and hot sauce. Repeat the process by dipping the chicken back into the breadcrumb coating. Finally, fry or bake the chicken as per your preference.

The Breading Process

Now that you have prepared your chicken and your egg substitute, it’s time to start the breading process. Follow these steps to ensure a perfect no-egg chicken coating:

  1. Coat the chicken in the egg substitute one piece at a time, making sure each piece is fully coated.
  2. In a separate bowl, mix together your seasoned breadcrumbs with a small amount of oil, just enough to lightly coat the breadcrumbs.
  3. Place the chicken in the breadcrumb mixture and coat well on all sides, pressing the breadcrumbs onto the chicken to ensure they stick.
  4. Once the chicken is fully coated, lay it on a wire rack and let it rest for 10-15 minutes to allow the breadcrumbs to adhere properly.

For a crispy breaded chicken recipe without eggs, try frying the chicken using vegetable oil in a shallow pan for 3-4 minutes on each side until golden brown and crispy. Alternatively, you can bake the chicken in the oven at 400°F for 20-25 minutes or until the internal temperature reaches 165°F. For a healthier version, use an air fryer to cook the chicken for 10-12 minutes on each side.

Pro Tip: If you want an extra crispy coating, double bread the chicken by repeating the breading process a second time before frying or baking!

And voila! Your eggless fried chicken recipe is complete. Serve it with your favorite dipping sauce and sides, and enjoy a delicious meal that is both easy to make and packed with flavor.

Cooking Techniques for Breaded Chicken

Once your chicken is breaded and ready to cook, there are various techniques you can use to achieve a crispy and delicious result.


Frying is the classic technique for cooking breaded chicken. Heat a few inches of oil in a deep pot or wok over medium-high heat. When the oil is hot, carefully add the breaded chicken pieces, being sure not to overcrowd the pot. Fry for about 6-8 minutes until golden brown and crispy, then remove from the oil and let drain on a wire rack or paper towels.


Baking is a healthier alternative to frying and produces excellent results for breaded chicken. Preheat your oven to 400°F. Place the chicken pieces on a wire rack on top of a baking sheet to allow air to circulate around them. Bake for 20-25 minutes until the chicken is cooked through and the breading is crispy and golden.

Air Frying

If you have an air fryer, this is a great way to cook breaded chicken with less oil and fewer calories. Preheat the air fryer to 400°F. Place the chicken pieces in the basket, being sure not to overcrowd. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the breading is crispy.

Tip: No matter which cooking technique you choose, do not cover the chicken while cooking, or the breading will become soggy.

Now that you know how to cook your breaded chicken without eggs, it’s time to serve it up! In the next section, we will discuss some serving suggestions and variations to spice up your dish.

Serving Suggestions and Variations

Now that you’ve made your delicious vegan and eggless breaded chicken, it’s time to serve it up and get creative with some flavorful variations!

Serving Suggestions

The classic way to serve breaded chicken is to pair it with mashed potatoes and veggies. You could also choose to serve it as a main protein in a salad or sandwich. Here are some other serving suggestions:

  • Chicken and waffles: Top your waffles with crispy breaded chicken and drizzle with maple syrup or hot sauce.
  • Stir-fry: Add your breaded chicken to a vegetable stir-fry for a high-protein meal.
  • Buffalo-style: Toss your breaded chicken in buffalo sauce for a spicy twist.


There are many ways to switch up the flavors in your eggless breaded chicken recipe. Here are a few ideas to get you started:

  1. Spicy: Kick up the heat by adding spices like cumin, chili powder, or cayenne pepper to your breadcrumb coating.
  2. Herb-infused: Infuse your breadcrumb coating with fresh herbs like basil, thyme or rosemary for a fragrant and flavorful twist.
  3. Garlic and onion: Add minced garlic and onion powder to your breadcrumb coating for a savory flavor boost.

Experiment with different variations to find your favorite flavor combination, and enjoy your eggless breaded chicken in a variety of ways!


In conclusion, creating a delicious breaded chicken dish without eggs is not only possible, but it can also be a flavorful alternative for those with egg allergies or dietary restrictions. By following our step-by-step guide, using the right ingredients, and trying out our eggless breaded chicken recipe, you can enjoy a crispy and juicy meal that’s sure to impress your taste buds.

Give Breaded Chicken without Eggs a Try

Now that you know how to make breaded chicken without eggs, why not give it a try? This simple yet delicious dish can be served in many ways, and it’s versatile enough to be paired with a variety of side dishes and accompaniments. Whether you’re looking for a vegetarian chicken breading option, a gluten-free breaded chicken recipe, or a vegan breaded chicken dish, our recipe and tips will guide you every step of the way.

So next time you’re in the mood for some crispy chicken, give our eggless breaded chicken recipe a chance. You won’t regret it!

Thank you for reading, and we hope this article has been helpful in guiding you on how to make breaded chicken without eggs.


How do I make breaded chicken without eggs?

To make breaded chicken without eggs, you can use alternative ingredients such as buttermilk, yogurt, or even a mixture of flour and water as a binding agent. These substitutes will help the breading adhere to the chicken and create a crispy texture.

Why would someone choose to make breaded chicken without eggs?

There are several reasons why someone might opt for eggless breaded chicken. It could be due to dietary restrictions, allergies, or personal preferences, such as following a vegetarian or vegan diet. Making breaded chicken without eggs allows for a wider range of individuals to enjoy this delicious dish.

What are the ingredients required for eggless breaded chicken?

The ingredients required for eggless breaded chicken include chicken pieces, alternative binders (such as buttermilk or yogurt), breadcrumbs, spices, and seasonings. You can also opt for gluten-free breadcrumbs if you have specific dietary requirements.

How do I prepare the chicken before breading?

Before breading the chicken, it is important to ensure that it is properly prepared. Start by cleaning and drying the chicken pieces. You can marinate the chicken in the alternative binder of your choice to enhance flavor and tenderize the meat. Then, proceed to coat the chicken with the breadcrumb mixture.

What can I use as an egg substitute when breading chicken?

There are several egg substitutes that work well when breading chicken. Some options include buttermilk, yogurt, milk, or a mixture of flour and water. These ingredients help to bind the breadcrumb coating to the chicken and create a crispy texture.

How do I create a flavorful breadcrumb coating without using eggs?

To create a flavorful breadcrumb coating without using eggs, you can mix breadcrumbs with a variety of spices, herbs, and seasonings. This will enhance the taste of the chicken and provide a delicious crunch. Experiment with different flavor combinations to find your favorite.

What is the process of breading chicken without eggs?

The process of breading chicken without eggs involves coating the chicken pieces in the alternative binder (such as buttermilk or yogurt) and then transferring them to the breadcrumb mixture. Ensure that the chicken is evenly coated with breadcrumbs and press gently to make sure the coating adheres well. Repeat the process for all the chicken pieces.

What are the different cooking techniques for breaded chicken without eggs?

When making breaded chicken without eggs, you can use various cooking techniques such as frying, baking, or air frying. Frying will result in a crispy exterior, while baking or air frying offer a healthier alternative. Choose the technique that suits your preference and equipment.

How should I serve breaded chicken without eggs?

Breaded chicken without eggs can be served as a main dish alongside a variety of sides. It pairs well with mashed potatoes, steamed vegetables, or a fresh salad. You can also enjoy it in a sandwich or wrap for a delicious meal on the go. Get creative with your serving suggestions!

Can I make variations to the eggless breaded chicken recipe?

Absolutely! The eggless breaded chicken recipe can be customized to suit your taste preferences. You can experiment with different spices, seasonings, or even add a touch of heat with chili flakes or hot sauce. Feel free to get creative and make the recipe your own.

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