Summer beckons with its warm, sunlit days and balmy evenings, and what better way to celebrate the season than with a dessert that captures its essence? Welcome, dear readers, to a delightful treat that’s both refreshing and indulgent: Grilled Pineapple Sundaes. This dish is a testament to how the simple pleasures, when combined correctly, can create an explosion of flavors.
A Personal Pineapple Memory: An Evening to Remember
It was one of those spontaneous summer evenings. The kind where the air is thick with the scent of blooming flowers and the distant chirping of crickets. A few close friends and I had decided to have an impromptu BBQ in my backyard. The grill was ablaze, and the usual suspects of burgers, veggies, and sausages were all sizzling away.
As the sun began to dip, casting a golden hue over everything, I realized I hadn’t thought of a dessert. Now, anyone who knows me is aware of my borderline obsession with ending meals on a sweet note. Scanning my kitchen, my eyes landed on a ripe pineapple. An idea began to form.
I remembered a dessert I’d once had on a trip to Hawaii – a simple grilled pineapple served with a scoop of ice cream. Deciding to recreate it, I quickly sliced the pineapple, sprinkled some brown sugar for that extra caramelization, and placed the rings on the grill.
The result was nothing short of magical. The pineapple, with its charred edges and juicy center, paired heavenly with the melting vanilla ice cream. The impromptu dessert was a hit! My friends were raving about it, and it became the highlight of our evening.
That day, the Grilled Pineapple Sundae was not just a dessert; it was a memory, a moment of togetherness, and a reminder of how simple ingredients can create unforgettable experiences. Now, every time I make this sundae, it takes me back to that golden evening, laughter echoing and the taste of summer on our lips.
A Dessert for the Modern Gourmet
Grilled Pineapple Sundaes are not just any ordinary dessert; they’re an experience. Every bite brings together the smokiness of the grill, the sweetness of caramelized pineapple, and the creamy richness of vanilla ice cream. It’s a treat for anyone who appreciates the finer things in life, but it’s also incredibly simple to make, meaning anyone, from the novice to the experienced chef, can whip this up in no time.
Why Grilled Pineapple Sundaes are Simply Irresistible
The beauty of this dessert lies in its contrasts. The warmth of the grilled pineapple melts the ice cream just slightly, making every spoonful a perfect blend of textures and temperatures. Furthermore, the caramel sauce (especially if homemade) adds a layer of richness that elevates the dish from delicious to divine.
Tips and Shortcuts for Grilled Pineapple Sundaes
Pineapple Prep: While fresh pineapple is ideal, in a pinch, you can use canned pineapple rings. Just be sure to pat them dry before grilling.
Caramel Sauce: If you’re short on time, a high-quality store-bought caramel sauce works wonders. However, if you’re looking for an extra touch, consider adding a splash of rum or bourbon to your homemade sauce.
Grill Marks: For those picture-perfect grill marks, avoid moving the pineapple rings too much while they’re on the grill.
Recipe Swaps and Variations
Tropical Twist: Swap vanilla ice cream for coconut or mango ice cream for a more tropical experience.
Nutty Delight: Add crushed roasted pecans or almonds for an added crunch.
Spice It Up: A sprinkle of chili powder can give an unexpected but delightful kick.
Kitchen Equipment Needed for Grilled Pineapple Sundaes
Grill or grill pan
Knife and cutting board
Serving bowls
Ice cream scoop
Small saucepan (for caramel sauce, if making from scratch)
Grilled Pineapple Sundaes Ingredients
Storing Leftovers
While this dessert is best enjoyed fresh, if you do have leftover grilled pineapple, store it in an airtight container in the refrigerator for up to two days. The ice cream and caramel sauce should be stored separately. When you’re ready to enjoy again, briefly reheat the pineapple in a pan or microwave before assembling your sundae.
Perfect Grilled Pineapple Sundaes Pairings
Drink: A cold glass of sparkling wine or Prosecco complements the sweetness of the dessert beautifully.
Food: If you’re hosting a BBQ, serve this dessert after a meal of grilled chicken or fish, and you’ll have a meal to remember.
Grilled Pineapple Sundaes FAQs
Q: Can I use a stovetop if I don’t have a grill?
A: Absolutely! A stovetop grill pan works just as well.
Q: What other fruits can I grill for this sundae?
A: Peaches, nectarines, and even mangoes can be wonderful when grilled and paired with ice cream.
Q: Is there a dairy-free option?
A: Yes, you can use coconut milk-based ice cream and ensure the caramel sauce is dairy-free.
Wrapping It Up
Grilled Pineapple Sundaes are more than just a dessert; they’re a journey of flavors and textures that promise to delight every time. Whether you’re hosting a summer soirée or enjoying a quiet evening at home, this dessert is sure to impress.
If you’ve fallen in love with this recipe as much as I have, please share it with your friends and family. Let’s spread the joy of this tropical delight!
Equipment
- 1 Grill
- 1 Ice Cream Scoop
- 4 Serving Bowls
Ingredients
- 1 ripe pineapple peeled, cored, and cut into 1/2-inch rings
- 2 tablespoons brown sugar
- 4 scoops vanilla ice cream
- 1/2 cup caramel sauce store-bought or homemade
- Optional toppings: toasted coconut flakes chopped nuts, or a sprinkle of cinnamon
Instructions
- Preheat your grill or grill pan to medium heat.
- Lightly sprinkle the pineapple rings on both sides with brown sugar.
- Place the pineapple rings on the grill and cook for about 3-4 minutes on each side or until they are nicely caramelized and have prominent grill marks.
- Remove the pineapple rings from the grill and set aside.
- In each serving bowl, place a grilled pineapple ring, followed by a scoop of vanilla ice cream.
- Generously drizzle with caramel sauce.
- Garnish with optional toppings if desired.
- Serve immediately and enjoy the luscious blend of warm grilled pineapple and cold ice cream.
Notes
