Easy Homemade Churros Recipe | Make Churros At Home

Easy Homemade Churros

Want to make easy homemade churros in your kitchen? Churros are crispy, golden-brown pastries coated in cinnamon sugar. Our recipe will guide you through creating this delightful treat, complete with a rich chocolate dipping sauce. Let’s get started on this delicious journey!

Key Takeaways

  • Churros are a classic Spanish pastry that has gained worldwide popularity.
  • Homemade churros are simple to make with just a few ingredients.
  • Proper frying technique and cinnamon sugar coating are essential for perfect churros.
  • Serve churros with chocolate or caramel sauce to enhance their flavor.
  • Churros are a family-friendly treat and a crowd-pleasing dessert for parties.
Easy Homemade Churros Recipe

What Are Churros?

Churros are a beloved pastry from Spain, enjoyed globally. Made by piping dough into hot oil, they fry until crispy and are then coated in cinnamon sugar. Known for their delightful texture and taste, churros are often enjoyed as a snack or dessert.

Traditional Spanish Pastry

Churros have been a part of Spanish culture for centuries, commonly served hot by street vendors and cafes.

Fried Dough Dessert

Authentic churros are made from a special dough, fried to crispy perfection, then coated in cinnamon and sugar.

Cinnamon Sugar Coating

The final touch to churros is a cinnamon sugar coating, adding a sweet and fragrant layer that makes them irresistible.

easy churros recipe

Easy Churro Recipe Ingredients

To make delectable homemade churros, you’ll need:

  • 1 cup water
  • 2 tablespoons sugar
  • 1 cup all-purpose flour
  • 2 eggs
  • Vegetable oil for frying
  • Cinnamon sugar for coating

These simple ingredients come together to create a crispy, golden-brown treat. Let’s walk through each step of this churro recipe.

cinnamon sugar churros

Easy Homemade Churros Recipe

Get ready to make churros in your kitchen. This recipe is simple and delicious. You’ll learn to make perfect churros batter, fry it, and coat it in cinnamon sugar.

Churros Batter

  1. Boil 1 cup of water and 2 tablespoons of sugar.
  2. Remove from heat and mix in 1 cup of flour until smooth.
  3. Let it cool slightly, then add 2 eggs one at a time, mixing well.
  4. You should get a thick, sticky batter, ready for piping.

Frying Churros

  1. Heat 2-3 inches of oil in a pan to 350°F (175°C).
  2. Place the batter in a piping bag with a star tip.
  3. Pipe the batter into the hot oil, cutting it into 4-inch pieces.
  4. Fry for about 2 minutes on each side, until golden and crispy.

Coating with Cinnamon Sugar

  1. After frying, toss the churros in a mix of cinnamon and sugar.
  2. Serve immediately for the best taste.
churros with chocolate sauce

Best Churros Cooking Tips

Oil Temperature

The right oil temperature is crucial. Keep the oil at 350°F to 375°F to ensure churros cook perfectly without becoming greasy.

Piping Bag Technique

Use a pastry bag with a star-shaped tip to pipe the batter into the oil, creating the classic ridged shape.

artful plate of churros

Dipping Sauces to Serve Churros With

Churros are even better with a delicious dipping sauce.

Chocolate Sauce

A creamy chocolate sauce pairs perfectly with churros’ warm cinnamon flavor. Drizzle or dip your churros for an indulgent treat.

Caramel Sauce

For a sweet twist, try caramel sauce. Its smooth, buttery taste contrasts beautifully with the crispy churros.

churro with chocolate sauce

Serving and Storing Churros

Serving Fresh

Serve churros immediately after frying for the best taste. Pair them with your favorite dipping sauce.

Storing Leftovers

Store leftover churros in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven to restore their crispy texture.

churros recipe

Variations and Flavors

Fillings and Toppings

Add different fillings like chocolate, dulce de leche, or fruity preserves. Top with crushed nuts, sprinkles, or sauces for extra flavor.

Savory Churros

For a savory twist, mix cheese, herbs, or bacon into the batter. Serve with cheese sauce, pesto, or aioli.

easy churros

Make Churros: A Delightful Snack

Churros are a crispy, cinnamon-sugar-coated delight, perfect for any occasion.

Family-Friendly Treat

Churros are ideal for family desserts, with a taste and texture everyone loves.

Parties and Gatherings

Churros are a hit at parties, easy to make in large quantities and delicious warm with dipping sauces.

Homemade Churro Recipe

Easy Homemade Recipe For Churros

Easy Homemade Churros Recipe

Easy Homemade Churros

Delightfully crisp on the outside and soft on the inside, these homemade churros are a simple and delicious treat perfect for any occasion. Serve them with a rich chocolate dipping sauce for an extra indulgent experience.
Cook Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Spanish
Keyword: Easy Churros, Easy Churros Recipe, Easy Homemade Churros, Easy Homemade Churros Recipe, Homemade Churros, Homemade Churros Recipe
Servings: 20 churros


  • Wooden spoon
  • Piping bag with a star tip
  • Deep frying pan or deep fryer
  • Paper towels
  • Shallow bowl for coating


  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • 1/2 cup white sugar or to taste
  • 1 teaspoon ground cinnamon


  • Prepare the Dough: In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring the mixture to a boil and remove it from the heat. Stir in the flour until the mixture forms a ball.
  • Heat the Oil: Heat oil for frying in a deep fryer or deep pan to 375°F (190°C).
  • Pipe the Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil. Fry until golden; drain on paper towels.
  • Coat the Churros: Mix 1/2 cup sugar and cinnamon in a shallow bowl. Roll the churros in the cinnamon-sugar mixture.


  • For an extra special treat, serve with a homemade chocolate dipping sauce: simply melt together 1/2 cup heavy cream, 1/2 cup semi-sweet chocolate chips, and a splash of vanilla extract.
  • Churros are best enjoyed fresh and warm. If you need to store them, keep them in an airtight container for up to 2 days and reheat in the oven before serving.
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