Copycat Red Lobster Tartar Sauce Recipe

Red Lobster Tartar Sauce Recipe

Today, we’re sharing how to make a copycat version of the famous Red Lobster tartar sauce recipe. This delicious condiment is perfect for seafood dishes and fish and chips. We’ll cover the essential ingredients, step-by-step instructions, and some tips for achieving the perfect homemade tartar sauce. Get ready to enjoy a restaurant-quality sauce right at home!

Key Takeaways

Red Lobster Tartar sauce with Fish

What is Red Lobster Tartar Sauce?

Red Lobster’s tartar sauce is a beloved condiment for seafood lovers. It adds a tangy kick and creamy texture to dishes like fried fish and shrimp. Many seafood enthusiasts consider it the best dipping sauce.

A Classic Seafood Condiment

This tartar sauce is more than just a flavor enhancer. It’s a signature addition that complements Red Lobster’s fresh seafood perfectly, making it an essential part of the dining experience.

Red Lobster’s Signature Flavor

The tartar sauce at Red Lobster is renowned for its tangy and creamy touch. It’s a key part of what makes their seafood dishes so special.

Red Lobster Tartar Sauce Recipe

Ingredients for the Perfect Copycat Red Lobster Tartar Sauce Recipe

To make our own Red Lobster tartar sauce, we’ll need some simple yet crucial ingredients:

  • Mayonnaise: Provides a creamy base.
  • Sweet pickle relish: Adds tanginess.
  • Chopped onion: Enhances flavor.
  • Chopped carrot: Adds texture and subtle sweetness.
  • Lemon juice: Brightens the flavor.
  • Sugar: Balances the tartness.
  • Pepper: Adds a hint of spice.

These ingredients blend together to recreate the famous taste and texture of Red Lobster’s tartar sauce.

red lobster tartar sauce recipe with fish fry

Step-by-Step Instructions

1. Preparing the Base

In a small bowl, combine the mayonnaise. This forms the base for our tartar sauce.

2. Adding Flavorful Extras

Mix in the sweet pickle relish, chopped onion, and chopped carrot. These ingredients contribute to the unique flavor of the sauce.

3. Letting the Flavors Meld

Add the lemon juice, sugar, and pepper. Stir well and let the sauce sit for at least 2 hours in the refrigerator. This allows the flavors to blend perfectly.

red lobster tartar sauce on scallops

Serving Suggestions

Seafood Dip Extraordinaire

This tartar sauce is an excellent dip for fried fish, shrimp, and even cheddar bay biscuits. Its tanginess complements the flavors of the seafood beautifully, creating a delightful taste experience.

Fish and Chips Companion

No fish and chips serving is complete without this tartar sauce. The creamy, zesty sauce contrasts beautifully with the fried seafood, enhancing each bite. It’s perfect for both British and coastal-inspired meals.

red lobster tartar sauce on everything

Tips for the Best Homemade Tartar Sauce

Use Fresh Ingredients

The key to a great tartar sauce is fresh ingredients. Use high-quality mayonnaise, relish, onion, and carrot to ensure your sauce tastes just like the original.

Adjust Seasoning to Taste

Feel free to adjust the seasoning to your liking. More lemon juice can add extra tang, while a bit more sugar can enhance sweetness. Taste and tweak the seasonings to make the sauce just right for you.

red lobster tartar sauce copycat recipe

Variations and Customizations

Adding Herbs and Spices

For a twist, try adding fresh herbs like dill, parsley, or chives. These can elevate the flavor and aroma of your sauce. A sprinkle of paprika or cayenne can also add a subtle spicy kick.

Making it Vegan or Dairy-Free

For a vegan or dairy-free version, substitute the regular mayonnaise with a non-dairy alternative made from cashews or tofu. This way, you can enjoy the creamy taste without using animal products.

red lobster tartar sauce closeup

How to Store Leftover Tartar Sauce 

Leftover tartar sauce can be stored in an airtight container in the refrigerator for up to 5 days. Stir it well before serving to ensure the ingredients are well-mixed.

Why Make Your Own Tartar Sauce?

Making your own tartar sauce allows you to control the ingredients, ensuring freshness and quality. It’s also more cost-effective than store-bought versions and allows you to customize the flavor and texture to suit your preferences.

Homemade Quality

Creating your own sauce means you can use the freshest ingredients, resulting in a balance that tastes just right. Unlike store-bought versions, your homemade sauce won’t be overwhelmed by preservatives.


When you make your own tartar sauce, you can adjust the recipe to fit your taste. Whether you prefer more onions, sharper lemon, or a bit of sweetness, you have complete control over the flavor profile.

Cost and Satisfaction

Homemade tartar sauce is not only cheaper but also provides the satisfaction of creating something delicious from scratch. It’s a great way to enhance your seafood dishes without breaking the bank.

homemade red lobster tartar sauce with fish and chips

FAQs About Red Lobster Tartar Sauce Copycat Recipe

What are the main ingredients in the copycat Red Lobster tartar sauce recipe?

You’ll need mayonnaise, sweet pickle relish, onion, carrot, lemon juice, sugar, and pepper.

How long should the tartar sauce be refrigerated before serving?

Let it sit for at least 2 hours to enhance the flavors.

Can I make the tartar sauce ahead of time?

Yes, it can be made up to five days in advance and stored in an airtight container in the fridge.

How can I adjust the flavor of the tartar sauce?

Add more or less lemon juice, sugar, and pepper to suit your taste.

What is the best way to store leftover tartar sauce?

Store it in an airtight container in the fridge for up to 5 days. Stir well before using.

Can I use a different type of mayonnaise besides regular?

Yes, you can try avocado or olive oil mayonnaise for a different flavor.

How does the texture of homemade tartar sauce compare to Red Lobster’s version?

Our recipe aims to replicate the same creamy and slightly chunky texture that Red Lobster’s tartar sauce is known for.

red lobster tartar sauce on coconut shrimp

Taking This Easy Copycat Recipe To Go

This copycat Red Lobster tartar sauce recipe allows you to enjoy the restaurant’s famous flavor at home. Made with simple ingredients and easy instructions, you can now enjoy a creamy, tangy tartar sauce with your favorite seafood meals. Whether you’re a fan of Red Lobster or just want to enhance your seafood dishes, this sauce is a must-try.

Copycat Red Lobster Tartar Sauce Recipe

Copycat Red Lobster Tartar Sauce

A sweet and tangy tartar sauce, just like the one served at Red Lobster, perfect for pairing with your favorite seafood dishes.
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: American
Keyword: Copycat Red Lobster Tartar Sauce, Copycat Red Lobster Tartar Sauce REcipe, Red Lobster Tartar Sauce, Red Lobster Tartar Sauce Recipe
Servings: 6 servings


  • 1/2 cup mayonnaise
  • 3 tablespoons finely diced onions
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon finely minced carrots
  • 1 1/2 teaspoons granulated sugar
  • 1/4 teaspoon salt


  • Combine all ingredients in a medium-sized bowl.
  • Mix well until all ingredients are thoroughly incorporated.
  • Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  • Serve chilled as a dipping sauce for seafood or as a spread for sandwiches.


  • Store in an airtight container in the refrigerator for up to 7 days.
  • For a milder onion flavor, soak the chopped onions in ice water for 10 minutes before drying and adding to the mixture
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