Copycat Red Lobster Crispy Brussels Sprouts Recipe

In this article, you’ll learn to make a copycat version of the famous Red Lobster Crispy Brussels Sprouts. Always a hit, these Brussels sprouts are baked until crispy, then given a tasty soy-ginger glaze and topped with fried onions for a crunchy bite. We will guide you through making this dish step by step and share some tricks for getting them perfectly crispy and flavorful. This recipe is great for anyone, from those who already love Brussels sprouts to people who aren’t so sure yet. It’s certain to become a favorite in your home. Now, let’s get cooking!

Key Takeaways

• Recreate the renowned Red Lobster Crispy Brussels Sprouts at home with this easy-to-follow copycat recipe.
• Achieve the perfect balance of crispy, savory, and sweet flavors in your Brussels sprouts dish.
• Learn the secrets to roasting Brussels sprouts to perfection and creating a delectable soy-ginger glaze.
• Top the dish with crispy fried onions for an extra crunchy and flavorful touch.
• Get serving suggestions and meal prep tips to enjoy this restaurant-quality side dish anytime.

Recreating Red Lobster’s Crispy Brussels Sprouts at Home

Making Red Lobster’s Crispy Brussels Sprouts at home is simpler than it seems. You only need a few steps to enjoy this dish in your kitchen. We’ll look at what makes these Brussels sprouts tasty and how to cook them well. To make them crispy, savory, and slightly sweet, you need to roast them right. Adding a tasty soy-ginger glaze is also key. We will guide you through every step to get them as crispy and tasty as Red Lobster’s. Are you a fan of Brussels sprouts? Or maybe you want to win over non-believers? This copycat recipe will surely do the trick. With simple tips, you can cook the famous crispy Brussels sprouts at home. It’s a great recipe for Red Lobster lovers and anyone who enjoys good vegetable dishes.

Key Elements for Recreating Red Lobster’s Crispy Brussels Sprouts

• Proper roasting technique to achieve maximum crispiness
• Flavorful soy-ginger glaze that coats the sprouts
• Topping with crispy fried onions for added texture
• Utilizing an air fryer for even crispier results

Attention to detail in every step for restaurant-quality results Once you’ve mastered these tips, you’ll cook the iconic Red Lobster Crispy Brussels Sprouts like a pro. Get ready to wow your loved ones with this close-to-the-original copycat recipe. It nails the taste and feel of the restaurant’s beloved dish.

Copycat Red Lobster Crispy Brussels Sprouts Recipe

Discover how to make the famous **Red Lobster Crispy Brussels Sprouts** at home. We’ll show you how to cook the sprouts and make the tasty soy-ginger glaze. This step-by-step guide will let you enjoy this diner’s favorite at your own table.

Ingredients Needed

You’ll need these items to prepare Red Lobster Crispy Brussels Sprouts:

• 1 pound fresh Brussels sprouts, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon grated ginger
• 1 tablespoon maple syrup
• 1 cup crispy fried onions

Step-by-Step Instructions

Here’s how to cook up the best Red Lobster Crispy Brussels Sprouts:

1. Preheat your oven to 400°F (200°C).
2. Mix the Brussels sprouts with the olive oil, salt, and pepper on a baking sheet.
3. Bake for 20-25 minutes until they’re golden and crispy.
4. Mix soy sauce, brown sugar, ginger, and maple syrup in a saucepan. Cook until thickened, for about 5 minutes.
5. Take the roasted Brussels sprouts and toss them with the glaze in a bowl.
6. Add the crispy onions, spreading them around well.
7. Enjoy your homemade Red Lobster Crispy Brussels Sprouts while they’re hot. They’re a perfect mix of crunch and flavor!

The Secret to Perfectly Red Lobster Copycat Crispy Brussel Sprouts

To make the Red Lobster Crispy Brussels Sprouts just right, getting them crispy is crucial. Whether you bake them or use an air fryer, small tricks will make your version as good as from a restaurant.

Roasting Techniques

Starting with the right roast is key for a perfect Brussels sprout. First, coat them with oil so they’re all covered. Lay them out so they’re not touching on a baking sheet. This lets them get brown all over without steaming. Bake them at 400°F, turning them sometimes. This way, they get a crispy, sweet outside and stay soft inside.

Air Frying for Extra Crunch

An air fryer can make your sprouts even crunchier. Its hot air cooks them fast, sealing the juices inside but making the outside super crispy. Just coat them in a little oil. Then, air fry at 400°F for 10-15 minutes, shaking halfway for even cooking. Roasting or air frying, the goal is that perfect bite. Follow these easy steps to get a dish that stands up to the famous Red Lobster’s version right at your table.

The Irresistible Soy-Ginger Glaze

The secret behind Red Lobster’s yummy Crispy Brussels Sprouts is the unique soy-ginger glaze. Here, we’ll show you how to make this sweet and tangy sauce in easy steps. You’ll learn to simmer the mix on your stove, then coat your roasted Brussels sprouts just right.

Making the Glaze

To make the special soy-ginger glaze, you only need a few ingredients. Mix reduced-sodium soy sauce, brown sugar, and freshly grated ginger in a small saucepan over medium heat. Keep stirring until the sugar is gone and the glaze gets thicker. Let it boil, then simmer a bit more, stirring occasionally. This will give you a sweet soy-ginger glaze that’s thick and tasty, perfect for your Brussels sprouts.

Drizzling and Tossing

When your Brussels sprouts are golden and crunchy, it’s time for the final step. Pour the soy sauce glaze over them and gently toss. Make sure every piece is covered in the crunchy, soy-ginger mix. The result is a blend of sweet, savory, and irresistible goodness.

Topping it Off with Crispy Fried Onions

The highlight of the Red Lobster Crispy Brussels Sprouts is crispy fried onions. They add a golden, crunchy finish to the crispy Brussels sprouts side dish. It makes the Brussels sprouts recipe taste and feel much better. Adding these crispy fried onions turns the copycat recipe into a dish you’d find in a top restaurant. Crispy onion strips bring a beautiful crunch and a hint of sweetness. This sweetness goes well with the crispy Brussels sprouts’ savory taste. Top the Brussels sprouts with these crispy onions. You’ll make a side dish that everyone at the table will love. To get the best out of the crispy fried onions, we suggest a generous sprinkle over the Brussels sprouts just before serving. The onions will stay crispy. They’ll give every bite a unique texture and taste.

Serving Suggestions and Pairings

The Red Lobster Crispy Brussels Sprouts work great as a side or a tasty appetizer. We’ve picked out some delicious options to pair with them. This will make your meal even better.

Complementary Side Dishes

These crispy sprouts go really well with other veggies that are roasted. Think of adding green beans or broccoli too. This not only makes the meal better but it also looks great. For a meal that feels like it’s from a fancy steakhouse, try serving these Brussels sprouts with steak, salmon, or chicken. Anything you grill or roast works well with them.

Protein Options to Make it a Meal

Want to turn the Crispy Brussels Sprouts into a full meal? Try them with some healthy proteins. For example, you can have them with grilled chicken, pork, or tofu. They add the protein your body needs. The Brussels sprouts’ flavor is both salty and sweet. They balance well with the savory taste of these proteins. It makes a complete and tasty meal. However you enjoy the Red Lobster Crispy Brussels Sprouts, they’ll be a big hit. They are a perfect side that you can adjust to fit your diet and taste.

Meal Prep and Reheating Tips

One great thing about the Red Lobster Crispy Brussels Sprouts recipe is how easy it is to prep and reheat later. It’s perfect for meal prep or enjoying over several days. Let us share our best tips and tricks.

Storing Leftovers

Have some Brussels sprouts left over? Keep them in an airtight container in the fridge. This keeps them crispy and not soggy. You can store these for 3-4 days. It’s a perfect side dish for the week ahead.

Reheating for Maximum Crispness

To make leftover Brussels sprouts crispy again, use the oven or an air fryer. First, preheat your oven to 400°F (200°C). Spread the sprouts on a baking sheet. For the oven, it’s 5-7 minutes. They should be crispy on the outside and warm inside. Or, if you have an air fryer, set it to the same temperature. Reheat them in the air fryer for 3-5 minutes. Remember to shake the basket halfway through.

Dietary Modifications and Substitutions

We know everyone has different dietary needs, and we’re here to help you adjust the Red Lobster Crispy Brussels Sprouts recipe to your liking. If you need gluten-free or vegan options, we offer tips to make this tasty dish work for you. This means you can enjoy the meal while sticking to your diet.

Gluten-Free Options

If you’re avoiding gluten, changing the Brussels sprouts recipe is simple. Just swap soy sauce for coconut aminos. Coconut aminos taste just as good and fit gluten-free diets. Use the same amount of coconut aminos instead of soy sauce in the soy-ginger glaze. By doing this, you’ll have a gluten-free side dish ready to enjoy.

Vegan Alternatives

If you’re a vegan, you can still enjoy the crispy taste of this Brussels sprouts recipe. Use maple syrup instead of honey or brown sugar for sweetness. This change makes the dish vegan-friendly. For added texture, replace crispy fried onions with toasted almond slivers or crushed walnuts. With these few tweaks, the Red Lobster Crispy Brussels Sprouts becomes a perfect match for your gluten-free or vegan diet. You’ll enjoy the same great taste and feel good about your meal choice.

Taking Our Crispy Brussels Sprouts To Go!

Our Copycat Red Lobster Crispy Brussels Sprouts recipe brings the restaurant favorite home. With our easy-to-follow guide, you can make the same crispy, savory, and sweet flavors at home. This recipe works great for both Brussels sprouts fans and those who aren’t too sure. So, what’s not to love? Amaze your loved ones with this delicious side dish. Show off your cooking skills with crispy Brussels sprouts that taste like Red Lobster. Enjoy the crunchy outside and tasty flavors of this dish. It’s bound to be a hit in your household. When cooking, either air fry or roast those Brussels sprouts. Follow our advice for the perfect crispiness every time. Add the signature soy-ginger glaze and crispy fried onions. You’ll feel like you’re at Red Lobster. This side will surely become your favorite.

Red Lobster Brussels Sprouts Recipe FAQs

What are the key ingredients needed to make the Red Lobster Crispy Brussels Sprouts?

The main ingredients are Brussels sprouts, soy sauce, brown sugar, and ginger. You also need crispy fried onions. Don’t forget oil, salt, and pepper.

How do I achieve the perfect crispy texture for the Brussels sprouts?

To make the Brussels sprouts crispy, use a mix of roasting and air frying. First, roast them with oil at high heat. Then, finish them in the air fryer. This makes them nice and crispy outside.

Can I use frozen Brussels sprouts for this recipe?

Yes, you can use frozen Brussels sprouts. Just make sure to thaw and dry them well. This ensures they get really crispy when roasted.

How do I make the soy-ginger glaze?

To make the glaze, simmer soy sauce, brown sugar, and ginger until thick. This glaze is sweet and savory. It makes the Brussels sprouts taste amazing.

Can I make this recipe ahead of time and reheat it?

Yes, you can make the Brussels sprouts ahead. To keep them crispy, store leftovers in an airtight container. Then, reheat them in the oven or air fryer until they’re hot and crispy again.

Is there a way to make this recipe vegan or gluten-free?

Yes, you can easily adjust this recipe. For a vegan dish, swap soy sauce with coconut aminos. Use maple syrup instead of brown sugar. To go gluten-free, pick a gluten-free soy sauce or tamari.

What are some good serving suggestions for the Red Lobster Crispy Brussels Sprouts?

These sprouts work well as a side or appetizer. They go with dishes like grilled chicken, salmon, and steak. Try serving them with other roasted veggies like green beans or broccoli.

The Best Darn Red Lobster Crispy Brussels Sprouts Copycat Recipe You Ever Did See!