Copycat Panda Express Teriyaki Chicken Recipe

Panda Express Teriyaki Chicken

Panda Express is loved for its tasty Chinese-American meals, and their Teriyaki Chicken is a standout. With its sweet and salty sauce on juicy chicken thighs, you can now make your own version at home with this easy recipe. You won’t miss the flavors Panda Express offers, and you can adjust the recipe to fit your diet or taste preferences.

Key Takeaways

  • Copycat Panda Express Teriyaki Chicken Recipe can be made in under 30 minutes.
  • Chicken thighs are preferred for their tenderness and flavor, with an option to use chicken breast.
  • One serving of the Teriyaki Chicken contains about 321 calories, 12g of carbohydrates, 36g of protein, and 14g of fat.
  • The recipe offers versatility in cooking methods, including slow cooking, grilling, and baking.
  • Tips for enhancing flavor include adjusting brown sugar, marinating the chicken, and avoiding overcooking.
teriyaki chicken panda express recipe

Recreate the Beloved Panda Express Teriyaki Chicken

This copycat recipe is perfect for anyone who craves a mix of savory and sweet. It uses simple ingredients and has easy steps to follow, making it a fun and tasty project.

Ingredients to Make Panda Express Teriyaki Chicken

Chicken1 pound boneless, skinless chicken thighs
Brown sugar1/4 cup
Soy sauce1/4 cup
Water1/4 cup
Garlic powder1 teaspoon
Ground ginger1 teaspoon
Cornstarch1 tablespoon
Salt and Pepperto taste
panda express teriyaki chicken ingredients

Step-by-Step Instructions

Prepare the Chicken

First, remove any extra fat from the chicken thighs. Then, dry them off with paper towels. This step helps the flavors stick better. Cut the chicken into small, 1-inch pieces.

Cook the Chicken

Heat a grill pan or skillet with a bit of oil over medium-high heat. Add the chicken to the skillet and cook the chicken pieces until they’re golden brown. The chicken cooks fully at around 8-10 minutes. You can also bake the chicken in the oven at 375°F for 30 minutes. 

Make the Teriyaki Sauce

In a small bowl, mix together soy sauce, brown sugar, garlic powder, water, ground ginger, and cornstarch. Make sure the cornstarch is dissolved well to avoid lumps in the sauce.

Panda Express Teriyaki Chicken Recipe for one

Combine and Simmer

After the chicken is cooked, pour the teriyaki sauce into the pan. Let it simmer while stirring. After 2-3 minutes, the sauce will thicken and cover the chicken.

Serve and Enjoy

Serve this Chicken Teriyaki while it’s hot. You can top it with sesame seeds and green onions if you like. It goes well with rice or stir-fried veggies, making a full and tasty meal.

panda express teriyaki chicken copycat recipe

Expert Tips for Best Results

Sauce Consistency Adjustments

For a thicker, syrupy sauce, add 1 teaspoon more of cornstarch. For a thinner, pourable sauce, decrease cornstarch by 1 teaspoon.

Marinating for Deeper Flavor

Marinate the chicken for at least 30 minutes. For even deeper flavor, marinate it overnight in the fridge to let the flavors really sink in.

Ingredient Substitutions

  • Use regular soy sauce if you don’t have reduced-sodium.
  • Try honey or maple syrup instead of brown sugar for a twist.
  • If you can’t find Shaoxing wine, dry sherry or white wine will work.
  • Chicken breasts are a great alternative to chicken thighs.
panda express recipe for teriyaki chicken

Storing and Reheating Leftovers

Refrigerator Storage

Keep your chicken in an airtight container in the fridge. It stays fresh for up to 4 days, making quick meals easy to prepare during the week.

Freezing for Later

Freeze your Teriyaki Chicken for up to a month. Store it in a freezer-safe bag or container. To eat, air-fry for 2 to 4 minutes straight from the freezer.

panda express grilled teriyaki chicken recipe

Budget-Friendly Tips

  • Choosing chicken thighs over breasts helps you save money. Thighs are cheaper and make the dish juicier and more flavorful.
  • Look for sales and discounts on ingredients like soy sauce, brown sugar, and spices.
  • Buy in bulk when ingredients are on sale to save money.
panda express teriyaki chicken recipe

Delicious Side Dish Pairings

Steamed Jasmine or Brown Rice

Top the tender teriyaki chicken on steamed jasmine or brown rice for a classic mix. This pairs well because of the rice’s texture and mild taste, enhancing the meal with the sauce.

Stir-Fried Vegetables

Pair the chicken with stir-fried veggies like broccoli and bell peppers for color and nutrition. The veggies give a nice crunch and balance the meal’s flavor.

Asian-Inspired Salad

Try an Asian salad with greens and a zesty dressing next to the teriyaki chicken. It brings a light, fresh contrast to the rich main course.

Panda Express Chicken Teriyaki Recipe

Taking This Copycat Recipe To Go!

This copycat Panda Express Teriyaki Chicken recipe lets you enjoy a popular fast food dish at home. It gives you the same great taste with simple steps and helpful tips. Each serving has around 240 calories and 22g of protein, making it a good choice for muscle upkeep, staying fit, and keeping healthy. If you love Panda Express Teriyaki Chicken or want to try something new, this recipe is right for you. Its preparation is easy with helpful hints. Enjoy the dish at home without missing out on its flavors. Let’s get cooking and enjoy the tasty outcome of our work!

grilled teriyaki chicken recipe panda express


What are the main ingredients needed to make the copycat Panda Express Teriyaki Chicken?

For tasty teriyaki chicken, get chicken thighs, soy sauce, brown sugar, garlic, and ginger. Also, you need cornstarch and water.

How do I prepare the chicken for the teriyaki sauce?

Cut the chicken into small bites. Then, let it soak in the teriyaki sauce mix before you cook it.

grilled teriyaki chicken panda express recipe

Can I use chicken breasts instead of thighs?

Absolutely, chicken breasts work great too. You can go with either thighs or breasts for this dish.

How do I make the teriyaki sauce for the chicken?

Mix soy sauce, brown sugar, garlic, and ginger with cornstarch and water. Simmer until it’s thick and ready for the chicken.

Can I make this recipe gluten-free?

Yes, make it gluten-free by choosing a gluten-free soy sauce or tamari.

Easy Panda Express Chicken Teriyaki

How long does the leftover Panda Express Teriyaki Chicken last in the fridge?

The chicken keeps well for 3-4 days in the fridge. Use an airtight container to store it.

Can I freeze the leftover Panda Express Teriyaki Chicken?

Sure, freeze it for 2-3 months. Keep it in a container that’s airtight and safe for the freezer.

chicken teriyaki recipe panda express

What are some budget-friendly tips for making this Panda Express Teriyaki Chicken recipe?

Use thighs instead of breasts. Buy what you need in bulk. Also, look out for sales and deals at your grocery store.

What are some good side dish options to serve with the Panda Express Teriyaki Chicken?

Great choices are steaming jasmine or brown rice and stir-fried veggies. Don’t forget an Asian salad too.

Best Panda Express Teriyaki Chicken Recipe You Ever Did Try!

panda express teriyaki chicken recipe

Panda Express Teriyaki Chicken

This recipe features tender, juicy chicken thighs grilled to perfection and coated in a homemade teriyaki sauce. It’s a flavorful dish that pairs perfectly with steamed rice and vegetables.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian, Chinese
Keyword: Panda Express Teriyaki Chicken, Panda Express Teriyaki Chicken Recipe




  • 2 lbs boneless skinless chicken thighs (or chicken breasts)
  • 2 tbsp canola oil
  • ¼ tsp each salt & pepper

Teriyaki Sauce:

  • cup sugar
  • ¼ cup soy sauce
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • ¼ tsp ground ginger
  • cup water
  • tbsp cornstarch mixed with 2 tbsp cold water


  • Prepare the Chicken:
  • Toss the chicken thighs with canola oil and season with salt and pepper.
  • Heat a large grill pan or skillet over high heat. Cook the chicken thighs for 3-5 minutes per side until fully cooked.
  • Make the Teriyaki Sauce:
  • In a separate bowl, combine sugar, soy sauce, lemon juice, garlic powder, ginger, and water.
  • Bring this mixture to a boil in a separate pan, then reduce the heat to medium-low and simmer for 2-3 minutes.
  • Add the cornstarch slurry to the simmering sauce and stir until it thickens.
  • Combine and Serve:
  • Slice the cooked chicken and drizzle the thickened teriyaki sauce over the top.
  • Serve with steamed rice and vegetables. Garnish with optional sesame seeds and sliced green onions if desired.


  • Storage: Allow leftovers to cool completely before placing them in an airtight container. Store in the fridge for up to 3 days or freeze for up to 1 month.
  • Reheating: Reheat in the microwave or on the stovetop until heated through. If the sauce thickens too much upon reheating, add a splash of water to thin it out.
  • Variations: You can add vegetables like broccoli, bell peppers, or snap peas for added nutrition and color. You can also substitute chicken breasts for chicken thighs if preferred.
Tried this recipe?Let us know how it was!
Check Out Some More Amazing Recipes...
Scroll to Top