Copycat Olive Garden Tiramisu Recipe

Olive Garden’s Tiramisu is a beloved Italian dessert, known for its creamy, luxurious texture and rich flavors. This recipe allows you to recreate the classic Olive Garden tiramisu at home, featuring mascarpone custard, espresso-soaked ladyfingers, and a dusting of cocoa powder. Indulge in this gourmet treat that everyone will love.

Key Highlights

• Replicate Olive Garden’s iconic tiramisu with this easy-to-follow recipe.
• Creamy mascarpone custard and espresso-soaked ladyfingers are the stars of this dessert.
• A dusting of cocoa powder adds the classic finishing touch.

Introduction to Olive Garden Tiramisu

Olive Garden’s tiramisu is a favorite among diners, combining layers of espresso-soaked ladyfingers with creamy mascarpone custard, finished with a cocoa powder dusting. Each bite offers a perfect balance of flavors, transporting you to Italy.

The Popularity of Olive Garden Tiramisu

Known for its rich mascarpone custard and the unique texture of espresso-soaked ladyfingers, Olive Garden’s tiramisu is a top choice for many dessert lovers. Recreating this dessert at home means you can enjoy these indulgent flavors anytime.

Ingredients Needed for Olive Garden Tiramisu

To make this famous dessert, you’ll need:

• Mascarpone cheese
• Egg yolks
• Heavy cream
• Espresso powder
• Coffee liqueur
• Ladyfingers
• Cocoa powder

Each ingredient plays a crucial role in achieving the perfect tiramisu.

Essential Ingredients for Tiramisu Recipe

Mascarpone cheese provides the rich, creamy texture essential to tiramisu. Combined with egg yolks and heavy cream, it forms the decadent custard layer.

Espresso powder and coffee liqueur infuse the ladyfingers with a deep coffee flavor, while cocoa powder adds a touch of bitterness, balancing the dessert’s sweetness.

Step-by-Step Olive Garden Tiramisu Recipe

Preparing the Coffee and Ladyfingers

1. Brew strong espresso or coffee.
2. Mix with coffee liqueur in a shallow bowl.
3. Quickly dip the ladyfingers into the coffee mixture, ensuring they are moist but not soaked.

Making the Mascarpone Cream Mixture

1. In a large bowl, beat egg yolks and sugar until fluffy.
2. Fold in whipped heavy cream and mascarpone cheese until smooth and creamy.

Layering the Tiramisu

1. Place a layer of espresso-soaked ladyfingers in a baking dish.
2. Spread a layer of mascarpone cream on top.
3. Repeat layers until all ingredients are used.

Chilling and Serving the Dessert

1. Cover and chill the tiramisu for at least 4 hours, preferably overnight.
2. Dust with cocoa powder before serving.

Tips for the Perfect Italian Tiramisu

Choosing the Right Ingredients

• Use room temperature ingredients for better mixing.
• Select high-quality mascarpone cheese for the best flavor.
• Opt for freshly brewed espresso or strong instant espresso powder.

Techniques for a Fluffy Mascarpone Layer

1. Whip heavy cream until stiff peaks form before folding into the mascarpone mixture.
2. Gently fold the whipped cream to avoid a dense texture.
3. Chill the tiramisu for at least 6 hours to allow flavors to meld.

Other Olive Garden Desserts to Try at Home

Aside from tiramisu, Olive Garden offers other delightful desserts you can recreate at home:

• Chocolate Lasagna: Layers of chocolate pudding, whipped cream, and crushed Oreo cookies.
• Black Tie Mousse Cake: A decadent cake with layers of chocolate and mousse.
• Lemon Cream Cake: Light and refreshing with a zesty lemon filling and creamy frosting.

Taking My Copycat OG Dessert Recipe To Go

Recreating Olive Garden’s tiramisu at home lets you enjoy the rich, creamy, and coffee-flavored dessert without leaving your kitchen. This recipe captures the authentic taste and luxurious texture of the restaurant’s version, offering a truly indulgent experience.

Enjoying Your Homemade Olive Garden Tiramisu

Whether you’re a longtime fan or trying it for the first time, making Olive Garden’s tiramisu at home is a rewarding experience. Each bite, with its creamy texture and deep coffee flavors, brings a taste of Italy to your table.

The Best Darn OG Tiramisu Recipe You Ever Did Try!

Olive Garden Tiramisu

This copycat Olive Garden Tiramisu recipe features luscious layers of coffee-dipped ladyfingers and a rich mascarpone cream, making it a perfect treat for dessert lovers.

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Prep Time: 30 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 30 minutes minutes

Course: Dessert

Cuisine: American, Italian

Keyword: Copycat Olive Garden Tiramisu, Copycat Olive Garden Tiramisu Recipe, Olive Garden Tiramisu, Olive Garden Tiramisu Recipe

Servings: 10 servings

Ingredients

Custard:

• 1 1/2 cups mascarpone cheese
• 1/2 cup granulated sugar
• 3 large egg yolks
• 3/4 cup heavy cream

Espresso Soak:

• 2 3/4 cups hot water
• 1/2 cup + 3 tbsp espresso powder
• 2 tbsp coffee liqueur optional

Other Ingredients:

• 18-22 ladyfingers
• Sweetened cocoa powder for dusting

Instructions

Prepare the Mascarpone Custard:

• In a medium bowl, whisk together the egg yolks and sugar until light and fluffy.
• In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the egg mixture.
• Add the mascarpone cheese to the mixture and fold gently until well combined and smooth. Avoid over-mixing.

Prepare the Espresso Soak:

• Combine hot water and espresso powder. Allow to cool.
• Mix in the coffee liqueur if using.

Assemble the Tiramisu:

• Quickly dip each ladyfinger into the espresso mixture. Do not soak them.
• Arrange a layer of soaked ladyfingers at the bottom of a 9×13 inch dish or similar-sized dish.
• Spread half of the mascarpone custard over the ladyfingers.
• Add another layer of soaked ladyfingers and top with the remaining custard.

Chill and Serve:

• Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
• Dust the top generously with sweetened cocoa powder before serving. Serve chilled.

Notes

Additional Notes:

1. Chilling Time: Ensure that the tiramisu chills for at least 4 hours, but overnight is best for optimal flavor development. The longer chilling time allows the flavors to meld and the dessert to set properly.
2. Serving Temperature: Tiramisu is best served chilled. Before serving, let it sit at room temperature for about 20 minutes to soften slightly.
3. Storing: Leftovers can be refrigerated in an airtight container for up to 2-3 days. For longer storage, individual servings can be wrapped tightly in plastic wrap and frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
4. Cutting Tips: To achieve clean slices, wipe your knife clean between cuts.
5. Alcohol Substitute: If you prefer not to use alcohol, you can omit the coffee liqueur. You can also replace it with a few drops of coffee extract for a stronger coffee flavor without the alcohol.

Variations:

1. Alcohol-Free Version: Omit the coffee liqueur or substitute it with an equal amount of brewed espresso or coffee.
2. Berry Tiramisu: Add a layer of fresh or macerated berries (such as strawberries or raspberries) between the layers of ladyfingers and custard for a fruity twist.
3. Chocolate Tiramisu: Add a layer of finely chopped dark chocolate or chocolate shavings between the layers, or mix melted chocolate into the mascarpone custard for a richer, chocolatey flavor.
4. Nutella Tiramisu: Add a layer of Nutella spread on top of the ladyfingers before adding the mascarpone custard for a hazelnut-chocolate flavor.
5. Spiced Tiramisu: Add a pinch of cinnamon or nutmeg to the mascarpone custard for a subtle spice flavor.
6. Citrus Tiramisu: Add a teaspoon of orange or lemon zest to the mascarpone mixture for a citrusy twist.

Tips for Perfect Tiramisu:

• Ladyfinger Dipping: Dip the ladyfingers quickly into the espresso mixture to prevent them from becoming too soggy.
• Mascarpone Texture: Be careful not to over-mix the mascarpone mixture to maintain a smooth and creamy texture.
• Layering: For a sturdier dessert, layer the ladyfingers in a criss-cross pattern.

 

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