Copycat Olive Garden Salad Dressing Recipe

Olive Garden Salad Dressing Recipe

If you love the Olive Garden salad dressing recipe, you’re in for a treat! We’ve uncovered the secret to their famous salad dressing. This copycat version is creamy, zesty, and easy to make at home. Perfect for dinner parties or whenever you crave that Olive Garden taste.

Introducing Olive Garden Salad Dressing

The Olive Garden salad is a favorite thanks to its amazing dressing. This dressing is zesty, creamy, and full of flavor. It makes the Olive Garden experience unforgettable, and now you can recreate it at home.

recipe for olive garden salad dressing

The Popularity of Olive Garden Salad

The Olive Garden salad boasts a high rating, often receiving 4.9 stars from numerous reviews. Each serving is about 1/8 of the whole salad, packed with 172 calories, 13g of fat, 585mg of sodium, 9g of carbs, and 4g of protein. The secret to its success? Fresh ingredients and the amazing dressing.

olive garden salad and dressing recipe

What Makes Olive Garden Dressing Unique?

This dressing’s unique taste comes from a mix of mayonnaise, white vinegar, olive oil, white sugar, Romano cheese, garlic salt, Italian seasoning, and dried parsley flakes. A hint of lemon juice adds a bright touch, making it unforgettable.

Tip: This dressing can be made up to two days before serving, making it perfect for any event.

bowl of olive garden salad dressing

Ingredients for Homemade Olive Garden Salad Dressing Recipe

Essential Salad Ingredients

  • Crisp romaine lettuce
  • Diced Roma tomatoes
  • Thin red onion slices
  • Black olives
  • Crunchy croutons
  • Parmesan cheese
  • Pepperoncini peppers
olive garden salad dressing ingredients

Step-by-Step Olive Garden Dressing Recipe

Preparing the Salad

  1. Gather fresh salad ingredients.
  2. Wash and chop the lettuce.
  3. Slice tomatoes and prepare other toppings.
olive garden salad dressing recipe with italian dressing

Making the Dressing

  1. In a medium bowl or Mason jar, mix the dressing ingredients.
  2. Whisk or shake until well mixed and smooth.
blending olive garden salad dressing recipe

Combining Salad and Dressing

  1. Toss the chopped lettuce, tomatoes, and toppings with the dressing.
  2. Mix until the salad is coated but don’t overmix to keep the greens crisp.
  3. Serve immediately with extra Parmesan cheese, croutons, or other toppings as desired.
olive garden salad with dresing being poured on top

Tips for Perfect Copycat Olive Garden Salad Dressing

Common Mistakes to Avoid

  • Using the wrong vinegar: White wine vinegar is essential for the tangy taste.
  • Over-blending: Blend just until mixed well for a smooth texture without heaviness.
olive garden salad recipe and dressing

Enhancing the Flavor

  • Adjust the olive oil to your taste, starting with the recipe’s suggestion.
  • Add a bit of extra Parmesan cheese for a savory touch.
olive garden garden salad dressing recipe

Variations of the Copycat Recipe

Italian Salad Dressing Twist

  • Add: Grated Romano cheese, more Italian seasoning, or a teaspoon of Dijon mustard for a deeper, more robust flavor.
recipe for olive garden salad dressing

Other Popular Dressing Recipes

  • Balsamic Vinaigrette: Use balsamic vinegar instead of white vinegar for a tangy, slightly sweet dressing.
  • Creamy Ranch: Add sour cream or Greek yogurt for creaminess.
  • Lemon Herb: Boost lemon juice and add fresh herbs like basil, oregano, or thyme for a bright, herbal flavor.
olive garden italian salad dressing recipe

Dressing Variation Key Ingredients Flavor Profile

  • Italian Salad Dressing Twist: Parmesan, Romano cheese, Italian seasoning, Dijon mustard. Robust, authentic Italian flavor
  • Balsamic Vinaigrette: Balsamic vinegar, olive oil, Parmesan. Tangy, slightly sweet
  • Creamy Ranch: Sour cream or Greek yogurt, Parmesan. Creamy, indulgent
  • Lemon Herb: Lemon juice, fresh herbs (basil, oregano, thyme). Bright, herbal
carafe of olive garden salad dressing in front of salad

Serving Suggestions and Pairings for This Copycat Salad

Ideal Salad Combinations

  • Mixed green salad: Tomatoes, cucumbers, and croutons.
  • Spinach and arugula salad: Roasted chickpeas, apples, and almonds.
  • Caesar-style salad: Romaine lettuce, Parmesan, and homemade croutons.
  • Greek salad: Olives, feta, and pepperoncini.
olive garden salad dressing dip

Recommended Main Courses

  • Lasagna: Serve the salad with homemade lasagna for a classic Italian meal.
  • Chicken Parmesan: Pair the salad with breaded and baked chicken parmesan.
  • Grilled Salmon: Complement the salad with grilled salmon for a healthy, satisfying meal.
olive garden salad

Taking My Homemade Salad Dressing Copycat Recipe To Go

Making a homemade version of Olive Garden salad dressing is easy and rewarding. With the right mix of ingredients and techniques, you can enjoy this favorite dish at home.

olive garden salad dressing to go

Enjoy Your Homemade Olive Garden Salad

Now that you know how, it’s time to mix fresh greens, veggies, and garnishes for a real Olive Garden feel. Dive into the creamy, tangy, herb-filled dressing with your loved ones. This homemade treat will surely impress and please your taste buds.

bowl of olive garden salad

The Best Darn OG Salad Dressing Recipe You Ever Did See!

olive garden salad dressing recipe

Olive Garden Salad Dressing

Recreate the famous Olive Garden Salad Dressing at home with this simple and delicious recipe. Perfect for drizzling over fresh greens or using as a dip, this tangy and creamy dressing will bring a touch of restaurant magic to your table.
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad, Sauce
Cuisine: American, Italian
Keyword: Copycat Olive Garden Salad Dressing, Copycat Olive Garden Salad Dressing Recipe, Olive Garden Salad Dressing, Olive Garden Salad Dressing Recipe
Servings: 1 cup



  • 1/2 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/3 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1/4 cup water optional, for thinning


  • Prepare the Blender: Add mayonnaise, white vinegar, olive oil, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, Dijon mustard, salt, black pepper, sugar, and lemon juice to a blender or food processor.
  • Blend the Ingredients: Blend on medium speed until the mixture is smooth and creamy.
  • Adjust Consistency: If the dressing is too thick, add water one tablespoon at a time until the desired consistency is reached.
  • Taste and Adjust: Taste the dressing and adjust seasoning if necessary.
  • Store: Transfer the dressing to a mixing bowl and whisk to ensure all ingredients are fully incorporated. Store in a covered container in the refrigerator for up to one week.


Lighter Version: Substitute half or all of the mayonnaise with Greek yogurt to reduce the calorie and fat content while still maintaining a creamy texture.
Vegan Version: Use vegan mayonnaise and vegan Parmesan cheese to make the dressing suitable for a vegan diet.
Herbal Twist: Add fresh herbs such as chopped basil, parsley, or dill for an extra burst of flavor. Start with 1-2 tablespoons of your favorite herb.
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce to add a bit of heat to the dressing.
Lemon Pepper Variation: Replace the black pepper with lemon pepper seasoning for a citrusy, peppery twist.
Buttermilk Dressing: Substitute the water with buttermilk for a tangier, creamier dressing.
Honey Mustard Dressing: Add 1 tablespoon of honey to the dressing for a touch of sweetness that pairs well with the mustard.
Garlic Lover’s Version: Increase the garlic powder to 1 teaspoon or add 1 small clove of fresh garlic, minced, for a more pronounced garlic flavor.
Lower Sodium: Use reduced-sodium versions of the ingredients where possible, and adjust the salt to taste.
Italian Vinaigrette: For a lighter vinaigrette-style dressing, reduce the mayonnaise to 1/4 cup and increase the olive oil to 1/2 cup, whisking until well combined.
These variations can help customize the Olive Garden Salad Dressing to suit different dietary preferences and flavor profiles, making it a versatile addition to any kitchen.
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