Copycat Cheesecake Factory Cheesecake Recipe

Cheesecake Factory Cheesecake Recipe Copycat

If you’re a cheesecake lover yearning for that iconic taste of the Cheesecake Factory Original Cheesecake, you’re in the right place. This copycat cheesecake recipe brings the creamy, luscious dessert straight to your kitchen. With over 30 cheesecake flavors on their menu, the Cheesecake Factory has set the bar high, but this recipe will help you recreate their classic cheesecake with ease.

What is the Cheesecake Factory Original Cheesecake?

History of the Cheesecake Factory Cheesecake

The Cheesecake Factory started as a small bakery in Detroit, Michigan, where Evelyn Overton crafted her famous cheesecake recipe. Her desserts quickly gained popularity, leading to the opening of the first Cheesecake Factory restaurant in Beverly Hills in 1978. Today, it’s renowned for its extensive menu and decadent cheesecakes, including the beloved original cheesecake.

cheesecake factory cheesecake with fresh strawberries

Key Ingredients in the Cheesecake Factory Original Cheesecake

The secret to the rich flavor of the Cheesecake Factory Original Cheesecake lies in its simple yet high-quality ingredients. Creamy cream cheese, sour cream, fresh eggs, and a touch of vanilla extract create a smooth filling. The classic graham cracker crust adds the perfect crunch, and the sour cream topping gives it that signature tang.

Why is it a Favorite among Cheesecake Lovers?

This cheesecake is a favorite because of its perfect balance of textures and flavors. The creamy filling contrasts beautifully with the crunchy crust, and the slight tartness of the sour cream complements the sweetness of the cake. It’s a timeless dessert that satisfies every cheesecake craving.

cheesecake factory cheesecake recipe copycat

How to Make the Cheesecake Factory Copycat Recipe?

Essential Tools for Making the Cheesecake

To make this copycat cheesecake, you’ll need:

  • A 9-inch springform pan
  • An electric mixer
  • Mixing bowls
  • A baking pan for the water bath
  • Aluminum foil
cheesecake factory recipe

Step-by-Step Instructions for the Copycat Cheesecake

Ingredients:

For the crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup melted butter
  • 2 tablespoons sugar
  • ½ teaspoon cinnamon (optional)

For the filling:

  • 32 oz cream cheese, softened
  • 1½ cups sugar
  • 4 large eggs, at room temperature
  • ¾ cup sour cream
  • 1 tablespoon vanilla extract

Instructions:

  1. Preheat the Oven: Preheat your oven to 475°F.
  2. Make the Crust:
    • In a small bowl, combine the graham cracker crumbs, sugar, and cinnamon.
    • Add the melted butter and mix until it resembles wet sand.
    • Press the mixture onto the bottom and up the sides of a 9-inch springform pan lined with parchment paper.
  3. Prepare the Filling:
    • In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth.
    • Gradually add the sugar, beating until well combined.
    • Add the sour cream and vanilla extract, mixing thoroughly.
    • Add the eggs one at a time, beating well after each addition.
  4. Prepare the Water Bath:
    • Wrap a large piece of foil around the bottom and sides of the springform pan to prevent water from seeping in.
    • Place the pan in a larger baking pan.
  5. Bake the Cheesecake:
    • Pour the cream cheese mixture over the crust.
    • Pour hot water into the larger baking pan, about halfway up the sides of the springform pan (water bath).
    • Bake on the top rack at 475°F for 12 minutes.
    • Lower the oven temperature to 350°F and bake for an additional 50-60 minutes, or until the cheesecake turns golden on top.
  6. Cool the Cheesecake:
    • Turn off the oven and crack the door open.
    • Let the cheesecake sit in the oven for one hour.
    • Remove from the water bath and place on a wire rack to cool completely.
  7. Chill:
    • Cover and refrigerate at least 4 hours, preferably overnight.
cheesecake factory cheesecake romantic dessert

Tips for Perfecting Your Cheesecake Recipe

  • Avoid Overmixing: Overmixing can incorporate too much air, leading to cracks.
  • Use Room Temperature Ingredients: This ensures a smooth batter.
  • Don’t Skip the Water Bath: It helps the cheesecake bake evenly.
Cheesecake Factory Cheesecake Recipe easy ingredients

What Ingredients Do You Need for the Copycat Cheesecake?

ingredients for cheesecake factory cheesecake

Choosing the Right Cream Cheese

Opt for full-fat cream cheese for the creamiest texture. The quality of the cream cheese significantly impacts the final taste of your cheesecake.

cheesecake factory cheesecake ingredients

The Best Crust for Your Cheesecake

A traditional graham cracker crust pairs perfectly with the creamy filling. For a twist, you can double the crust or use Oreo crumbs for an Oreo cheesecake variation.

cheesecake factory cheesecake crust

Understanding the Role of Sour Cream in Cheesecake

Sour cream adds a slight tang and richness to the cheesecake, enhancing the overall flavor profile. It also contributes to the smooth, velvety texture.

cheesecake factory cheesecake recipe

How to Achieve the Perfect Texture in Your Cheesecake?

Importance of Using a Water Bath

A water bath (or bain-marie) ensures even baking and prevents cracks. The steam keeps the cheesecake moist and helps it cook gently.

cheesecake factory cheesecake with fresh strawberries

How to Bake the Cheesecake in a Springform Pan

Using a springform pan allows for easy removal without damaging the cheesecake. Wrapping the pan with foil around the sides prevents water from seeping into the crust.

cheesecake factory recipe

Cooling and Setting the Cheesecake

Proper cooling is crucial. Let the cheesecake cool gradually to prevent cracks. Then, refrigerate at least 4 hours to allow it to set completely.

cooling the cheesecake factory cheesecake

Can You Customize the Copycat Cheesecake Recipe?

Adding Flavors like Strawberry or Oreo

Yes! Fold in fresh strawberries or crushed Oreo cookies into the batter for a fruity or chocolatey twist. Top with whipped cream and extra toppings for added flair.

Cheesecake Factory Cheesecake Copycat

Creating a Chocolate Mousse Layer

Add a layer of chocolate mousse on top of the baked cheesecake before chilling. This creates a decadent chocolate ganache effect that’s sure to impress.

How to Make a Gluten-Free Crust

Substitute graham cracker crumbs with gluten-free cookies or almond flour mixed with sugar and butter for a gluten-free crust.

cheesecake factory cheesecake recipe

What Are Some Common Mistakes to Avoid When Making Cheesecake?

Overmixing the Batter

Mixing too much can incorporate excess air, causing the cheesecake to rise and then crack. Mix just until ingredients are combined, scraping the sides of the bowl.

Not Properly Prepping the Baking Pan

Failing to wrap the pan with foil can result in a soggy crust from water seeping in. Ensure the foil goes way up the sides of the pan.

Copycat Cheesecake Factory Cheesecake Recipe

Skipping the Cooling Process

Skipping the gradual cooling can lead to cracks and a less set cheesecake. Always allow it to cool in the oven and then on a wire rack before refrigerating.

Making this copycat Cheesecake Factory Original Cheesecake is a delightful way to enjoy a restaurant-quality dessert at home. Whether you’re following the recipe submitted here or adding your own twist, this is the best cheesecake recipe to satisfy your sweet tooth. Happy baking!

Cheesecake Factory Cheesecake

This cheesecake replicates the Cheesecake Factory’s famous original cheesecake. Rich and creamy with a slight tang from the sour cream, it’s set on a buttery graham cracker-almond crust. The cheesecake is a classic New York-style, baked in a water bath to ensure the perfect smooth and crack-free top. Serve it plain, or with toppings like fresh strawberries, whipped cream, or fruit syrup.
Prep Time: 20 minutes
Cook Time: 1 hour
Cooling Time: 4 hours
Total Time: 5 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake Factory Cheesecake, Cheesecake Factory Cheesecake Recipe, Copycat Cheesecake Factory Cheesecake, Copycat Cheesecake Factory Cheesecake Recipe
Servings: 12 slices

Equipment

  • 9-inch springform pan
  • Roasting pan (for the water bath)
  • Aluminum foil (to wrap the pan)
  • Electric mixer or stand mixer
  • Mixing bowls
  • Food processor (optional for crust)
  • Parchment paper (optional for lining)

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • ½ cup almond meal
  • 3 tbsp unsalted butter melted

For the Filling:

  • lb 680g cream cheese, softened
  • 1 lb 450g sour cream (or yogurt)
  • 1⅓ cups granulated sugar
  • ¼ cup all-purpose flour
  • 5 large eggs room temperature
  • 2 tsp lemon juice
  • 2 tsp vanilla extract

For Topping:

  • Fresh strawberries
  • Whipped cream
  • Strawberry syrup optional

Instructions

Prepare the Crust:

  • Preheat the oven to 325°F (160°C).
  • In a bowl, mix graham cracker crumbs, almond meal, and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
  • Bake the crust for 10 minutes, then let it cool while you prepare the filling.

Make the Cheesecake Filling:

  • Beat softened cream cheese until smooth. Add sour cream, sugar, and flour, and mix until combined.
  • Add eggs one at a time, followed by lemon juice and vanilla extract. Be careful not to overmix.
  • Pour the batter over the cooled crust.

Bake:

  • Wrap the outside of the springform pan in aluminum foil. Place it in a large roasting pan and pour hot water into the pan to create a water bath.
  • Bake for 60-70 minutes, until the cheesecake is set but still slightly jiggly in the center.
  • Turn off the oven and crack the door open slightly, leaving the cheesecake to cool inside for 1 hour. Then, transfer to the fridge to chill for at least 4 hours or overnight.

Serve:

  • Run a knife around the edge of the pan before removing the cheesecake.
  • Serve with fresh strawberries, whipped cream, or strawberry syrup.

Notes

  • Water Bath: Essential for preventing cracks and ensuring even baking. Make sure the foil is tightly wrapped to avoid water seeping into the cheesecake.
  • Toppings: While classic Cheesecake Factory cheesecake is often served plain, you can add fruit toppings (e.g., strawberry, raspberry, or blueberry), chocolate drizzle, or caramel sauce.
  • Crust Variations: Swap out the almond meal with additional graham cracker crumbs, or use Oreo cookies for a different twist.
  • Freezing: Cheesecake can be frozen for up to 2 months. Wrap slices in plastic wrap and store in an airtight container
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