Get ready to tantalize your taste buds with the zesty flavors of Chili’s Roasted Street Corn! This Mexican-inspired side dish will add a burst of flavor and excitement to any summer BBQ or gathering.
At Chili’s, we’ve put our own twist on the classic street food by roasting fresh corn on the cob to perfection and adding a signature blend of spices and toppings. The result is a savory dish that will have your guests coming back for seconds (and possibly thirds!)
- Learn how to recreate chili’s roasted street corn at home.
- Discover the history and roots of Mexican street corn.
- Explore the unique roasting techniques and seasoning blend used by Chili’s.
- Get serving suggestions and ideas for incorporating this dish into your summer BBQ spread.
- Master the dish with tips and tricks and customize to your liking with variations and customizations.
The History of Mexican Street Corn
At the heart of Chili’s Roasted Street Corn recipe lies a classic Mexican street food called elote. For centuries, elote has been a beloved snack enjoyed by locals and visitors alike on the streets of Mexico. Its irresistible combination of smoky, grilled corn and tangy, savory toppings make it the perfect street food dish.
The word “elote” literally means “corn on the cob,” but it has come to refer specifically to the flavorful grilled corn variation. Traditionally, the corn is coated in mayonnaise, then rolled in crumbled cheese, chile powder, and drizzled with lime juice. Over time, variations of the toppings have evolved, including queso fresco, cotija cheese, crema, and cilantro, among others.
While the origins of elote are unknown, it is believed to be an indigenous dish that was improved upon and adapted over time. Today, it remains a popular street food in Mexico, and its influence has spread across the globe. At Chili’s, we’ve incorporated the beloved flavors of elote into our Roasted Street Corn recipe, and we can’t wait for you to savor the tradition and taste.
The Chili’s Twist on Roasted Street Corn
Here at Chili’s, we’ve taken the classic street food favorite, Mexican street corn, and added our unique twist to create Chili’s Roasted Street Corn. Our recipe involves roasting corn on the cob to perfection and seasoning it with our signature blend of flavors, resulting in a dish that is both familiar and exciting.
Roasting Techniques for Maximum Flavor
The key to our Roasted Street Corn is in the roasting technique. We grill the corn to perfection, which gives it a deliciously smoky flavor and a touch of char. This adds a depth of flavor that complements the sweetness of the corn and makes it a perfect summer BBQ side dish.
The Signature Seasonings
What really sets our Roasted Street Corn apart is our unique seasoning blend. We’ve crafted a secret combination of spices and herbs that adds a burst of flavor to each bite. From the first taste, you’ll be treated to a savory and irresistible dish that’s perfect for any occasion.
Toppings for the Perfect Finish
We go one step further by adding the perfect toppings to our Roasted Street Corn. A drizzle of creamy sauce, a sprinkle of cheese, and a squeeze of lime perfectly complement the flavors of the corn and seasoning, making it an unforgettable dish.
Variations and Customizations
While our Roasted Street Corn is already incredibly flavorful, we encourage our customers to get creative and customize this dish to their liking. Add a little extra heat with some hot sauce or incorporate some unique flavors to make it your own. The possibilities are endless!
Now that you know what makes our Roasted Street Corn so special, head to your nearest Chili’s to taste it for yourself or try recreating it at home with our copycat recipe.
The Perfect Corn on the Cob
When it comes to making the perfect Chili’s Roasted Street Corn, selecting the right type of corn on the cob is paramount. For the most succulent and juicy results, look for fresh ears of corn with tightly packed kernels. Whether you choose to grill or boil the corn, you’ll be rewarded with the tantalizing and sweet flavor that elevates this dish to the next level.
If you’re grilling, soak the ears for 15-20 minutes in cold water to prevent the husks from burning. Once done, remove the husks while leaving the stem intact for easy handling. Slather a little butter for added richness and season with salt and pepper before wrapping each ear in foil. Grill for 10-15 minutes, rotating every few minutes to achieve that perfect smoky taste and caramelization. For boiled corn, bring a large pot of salted water to a boil, add the corn, and cook for 5-7 minutes or until tender. Drain, rinse in cold water to stop the cooking process, and pat dry.
|Grilled Corn Recipe
|Boiled Corn Recipe
Dress It Up
For a flavored twist, add a sprinkling of spices or a few drops of hot sauce to your butter before applying it to the corn for that extra zing. Experiment, and make it your own. The possibilities are endless.
Now that you’ve mastered the art of cooking corn on the cob, it’s time to assemble Chili’s Roasted Street Corn masterpiece. The smoky and charred kernels marry perfectly with the savory and tangy seasonings, topped off with a drizzle of creamy sauce, a sprinkle of cheese, and a squeeze of lime. As a result, your dish will be the perfect easy summer BBQ side dish that will have everyone coming back for seconds.
Roasting Techniques for Maximum Flavor
Roasting corn on the cob may seem like a simple task, but the secret to achieving maximum flavor lies in the roasting technique. At Chili’s, we pride ourselves on using the freshest ingredients and roasting our corn to perfection.
To achieve that perfect balance of smoky and sweet, we recommend grilling the corn and adding a touch of char. This technique creates tender, caramelized kernels with a deliciously smoky flavor that will elevate any dish.
When grilling the corn, make sure the heat is set to medium-high and that the cob is placed directly on the grill grates. Cook for about 10-12 minutes, rotating occasionally, until the kernels are tender and slightly charred.
And there you have it! By following these simple tips, you can recreate our roasted street corn at home and enjoy the mouthwatering flavor of our signature dish.
Turn it into a Roasted Corn Salad!
If you want to take your roasted corn to the next level, why not turn it into a delicious salad? Simply cut the kernels off the cob and mix with some fresh herbs, lime juice, and a touch of mayo and sour cream for a creamy dressing. Top with some crumbled queso fresco or cotija cheese for a finishing touch.
The Signature Seasonings
At Chili’s, we believe that a good seasoning blend is the key to any great dish, and our Roasted Street Corn is no different. Our signature blend of spices and herbs is the perfect balance of smoky, zesty, and savory flavors that will take your corn to the next level.
Our recipe includes a combination of paprika, cumin, garlic powder, and a touch of cayenne pepper for a little heat. The result is a burst of flavor that will leave your taste buds dancing with joy.
But don’t take our word for it – try it out for yourself! Our savory corn recipe is easy to follow and will have you enjoying a delicious Mexican-inspired side dish in no time.
Toppings for the Perfect Finish
No roasted street corn is complete without the perfect toppings. At Chili’s, they take their roasted corn to the next level with a drizzle of creamy sauce, a sprinkle of cheese, and a squeeze of lime. With our Chili’s copycat recipe, you can recreate this mouthwatering dish right at home. Here’s what you’ll need:
|Cotija cheese, crumbled
|Fresh lime juice
Mix the mayonnaise and sour cream together in a small bowl. Spread the mixture over the grilled corn on the cob. Sprinkle with crumbled cotija cheese and chili powder. Then squeeze the juice of a fresh lime over the top to finish it off. These toppings will take your roasted street corn to the next level and make it a hit at any summer BBQ or gathering.
Serving Suggestions and Pairings
Chili’s Roasted Street Corn is a versatile side dish that complements a wide variety of main courses. Whether you’re grilling up some burgers, barbecue ribs, or chicken skewers, this Mexican-inspired side dish is sure to impress your guests. Here are some of our favorite ways to serve up Chili’s Roasted Street Corn:
|There’s nothing like the combination of street-style tacos and roasted street corn. Whether you’re making chicken, beef, or vegetarian tacos, this pairing is always a crowd-pleaser.
|Chili’s Roasted Street Corn is the perfect side for any grilled meat, including steak, chicken, and pork. The smoky flavor of the corn pairs well with the savory taste of grilled meats.
|Fajitas are a classic Tex-Mex dish that goes great with roasted street corn. The sweet and tangy flavor of the corn helps to balance out the spicy flavors of the fajitas.
|If you’re looking for a lighter meal option, try pairing Chili’s Roasted Street Corn with a fresh, crisp salad. The corn adds a delicious burst of flavor to any salad, making it a great addition to your summer BBQ spread.
In addition to these pairings, you can also use Chili’s Roasted Street Corn as an ingredient in other dishes, such as roasted corn salad or Mexican-style grain bowls. The possibilities are endless!
So the next time you’re hosting a summer BBQ or looking for an easy side dish to bring to a potluck, give Chili’s Roasted Street Corn a try. Your guests will love the zesty flavors of this Mexican-inspired side dish, and you’ll love how easy it is to prepare.
Tips and Tricks for Success
Mastering Chili’s Roasted Street Corn is easier than you think. With our expert tips and tricks, you’ll be able to recreate this incredible street food recipe in no time.
Select the Best Corn
The first step to making the perfect roasted street corn is to select the freshest corn. Look for ears of corn with tightly packed kernels and bright green husks. Avoid corn with brown spots or dry, brittle husks.
Season with Care
When it comes to seasoning, less is more. Use Chili’s signature blend sparingly, making sure to coat each kernel evenly. Remember, you can always add more seasoning, but you can’t take it away.
Grill to Perfection
The key to perfectly roasted street corn is to grill it until slightly charred. Keep an eye on the corn and turn it frequently to prevent burning. The result should be tender, juicy kernels with a smoky, caramelized flavor.
Experiment with Toppings
While Chili’s roasted street corn is delicious as is, don’t be afraid to get creative with your toppings. Consider adding crumbled cotija cheese, chopped cilantro, or a sprinkle of Tajín seasoning for an extra kick of flavor.
With these tips and tricks, you’ll be able to create a delicious batch of Chili’s Roasted Street Corn that will have everyone coming back for more.
Variations and Customizations
Now that you have mastered Chili’s Roasted Street Corn recipe, it’s time to put your own spin on it. There are several ways to tweak this traditional recipe to suit your taste buds. Whether you are looking to add a hint of spice or whip up a roasted corn salad, the possibilities are endless.
Add Some Heat
If you like your food spicy, try adding some spiciness to your roasted street corn. You can sprinkle some chili powder, cayenne pepper or red pepper flakes on top of the roasted corn for a nice kick. If you prefer a tangy flavor, try squeezing some lime juice on top of the corn.
Get Creative with Toppings
While the original recipe calls for creamy sauce, cheese, and lime, there are a ton of other toppings you can add to your roasted street corn. For instance, you can sprinkle some crumbled feta or queso fresco on top of the corn. You can also add diced tomatoes, chopped cilantro, or sliced jalapenos to add some texture and flavor.
Make a Roasted Corn Salad
If you have leftover roasted corn, you can transform it into a delicious salad. Mix the corn with some diced bell peppers, red onions, and black beans. Toss them with some lime juice, olive oil, and cilantro for a refreshing side dish.
“Don’t be afraid to experiment with different ingredients and flavors until you find the perfect mix that suits your palate.”
Sharing the Experience
Congratulations! You’ve mastered the art of Chili’s Roasted Street Corn and it’s time to share this delicious street food recipe with your loved ones. A street corn-themed gathering is the perfect way to create a memorable experience, channeling the vibrant, fun atmosphere of Mexico’s bustling streets.
Gather Your Supplies
First things first, let’s get your supplies ready. You’ll need fresh corn on the cob, chili’s signature seasonings, toppings, and grilling equipment. If you’re transporting the food to another location, make sure to package everything securely, so the flavors and textures don’t get lost.
Set the Scene
Next, it’s time to create a festive atmosphere that evokes the spirit of street food culture. Decorate your outdoor dining area with colorful banners, string lights, and perhaps some Mariachi music to get your guests in the mood. You may even want to encourage everyone to dress up in their brightest, boldest clothes for the occasion.
Craft the Perfect Menu
When it comes to the menu, Chili’s Roasted Street Corn makes a great addition to any BBQ spread. You may want to prepare some additional Mexican-inspired dishes such as tacos, guacamole, salsa, or nachos to create a cohesive theme. Don’t forget to provide a variety of refreshing drinks, including margaritas, agua fresca, and horchata to quench your guests’ thirst on a hot day.
The Final Touches
As guests arrive and the food starts flowing, it’s time to add the final touches. Show off your culinary skills by serving your street corn in a creative and visually appealing way. You can add some extra toppings, such as crumbled queso fresco, chopped cilantro, or a dash of hot sauce, for a bit of added flavor.
Sharing Chili’s Roasted Street Corn is not just a meal; it’s a celebration of Mexican culture and culinary traditions. Get creative and enjoy the process of bringing people together, creating an unforgettable experience that everyone will savor!
Creating Chili’s Roasted Street Corn isn’t just about cooking a delicious side dish; it’s about embracing a vibrant and beloved street food culture. By incorporating this dish into your summer BBQ spread, you’re not only treating yourself and your loved ones to something tasty but also sharing a unique experience that has been enjoyed for centuries.
With its perfect balance of smoky, savory, and tangy flavors, Chili’s Roasted Street Corn is sure to be a crowd-pleaser. And the best part? This easy-to-make dish can be customized to your liking, so get creative and have fun with it!
Thank you for joining us on this journey to explore the history, technique, and signature seasoning of Chili’s Roasted Street Corn. We hope this guide has inspired you to try your hand at this Mexican-inspired side dish and add a little street food flair to your next gathering.
So, what are you waiting for? Head to your kitchen, fire up the grill, and savor the flavor of Chili’s Roasted Street Corn today!
Remember, it’s not just a side dish; it’s a celebration of culture and flavor.
What is Chili’s Roasted Street Corn?
Chili’s Roasted Street Corn is a Mexican-inspired side dish that features grilled corn on the cob seasoned with a unique blend of spices and herbs. It is a savory and flavorful addition to any summer BBQ or gathering.
How can I make Chili’s Roasted Street Corn at home?
To make Chili’s Roasted Street Corn at home, start by selecting fresh and plump ears of corn. Grill or boil the corn until cooked, then roast it to achieve a smoky and caramelized flavor. Season with Chili’s signature seasoning blend and top it off with a drizzle of creamy sauce, a sprinkle of cheese, and a squeeze of lime.
What are some serving suggestions for Chili’s Roasted Street Corn?
Chili’s Roasted Street Corn is a versatile side dish that pairs well with various dishes. Serve it alongside grilled meats, seafood, or tacos for a complete Mexican-inspired meal. It can also be enjoyed on its own as a tasty snack or appetizer.
What are some tips for making the perfect Chili’s Roasted Street Corn?
To ensure your Chili’s Roasted Street Corn turns out delicious every time, make sure to select the freshest corn available and time your grilling just right. Pay attention to achieving the perfect balance of smoky and caramelized flavors. Follow the recipe instructions, and don’t be afraid to get creative with toppings and seasonings.
Can I customize Chili’s Roasted Street Corn?
Absolutely! Once you’ve mastered the base recipe, feel free to experiment with different toppings, seasonings, or additional ingredients to customize Chili’s Roasted Street Corn to your liking. You can add extra heat with chili powder or jalapenos, or incorporate unique flavors like cilantro or cotija cheese.
How can I share the experience of Chili’s Roasted Street Corn with others?
Hosting a street corn-themed gathering is a great way to share the experience of Chili’s Roasted Street Corn with others. Set up a DIY corn bar with different toppings and let your guests customize their own corn. Pair it with other Mexican-inspired dishes and create a memorable dining experience for your friends and family.