Chicken Sausage Casing Guide – Perfect Encasing

Discover the best chicken sausage casing options for premium quality homemade sausages. Explore types, sizes, and suppliers for the perfect encasing.
Chicken Sausage Casing

Welcome to our comprehensive guide on chicken sausage casings! If you’re a sausage enthusiast looking to create the perfect homemade sausages, choosing the right casing is essential. In this article, we’ll take you through everything you need to know about chicken sausage casings – from the different types and sizes to finding reliable suppliers. Get ready to embark on a flavorful journey as we explore the world of chicken sausage casings together.

Key Takeaways:

  • Learn about the different types of chicken sausage casings – natural and collagen.
  • Discover the benefits of using natural casings for a traditional touch.
  • Explore the convenience and versatility of collagen casings.
  • Understand the importance of choosing the right size of casing for your sausages.
  • Find reliable suppliers for high-quality chicken sausage casings.

Types of Chicken Sausage Casing

When it comes to chicken sausage casings, there are two main types to consider: natural and collagen. Each type offers unique characteristics and benefits, allowing you to choose the perfect encasing for your homemade sausages.

Natural Chicken Sausage Casing

Derived from the intestines of animals, natural casings have been the traditional choice for sausage makers for centuries. They offer a natural and authentic touch to your sausages, enhancing their flavor and texture. The natural casing allows for excellent smoke penetration during the cooking process, imparting a rich and smoky taste to your chicken sausages.

One of the notable advantages of natural chicken sausage casings is their versatility. They can easily adapt to different sausage sizes and shapes, allowing you to create a variety of sausages, from breakfast links to hearty bratwursts. The natural casing provides a satisfying snap when bitten into, enhancing the overall sensory experience of indulging in a well-made chicken sausage.

However, it’s important to note that natural casings require proper handling and preparation. They must be soaked and thoroughly rinsed to remove any natural salts or odors. Additionally, natural casings require careful stuffing, as they are more delicate and prone to breakage compared to collagen casings.

Collagen Chicken Sausage Casing

If convenience is a top priority, collagen chicken sausage casings are a great choice. Made from the connective tissues of animals, collagen casings provide a consistent and uniform shape for your sausages. They come in various sizes and offer excellent strength and elasticity during the cooking process.

One of the significant advantages of collagen casings is their ease of use. They require no soaking or preparation, saving you time and effort in the sausage-making process. Collagen casings are also resistant to breakage, allowing for smoother and more efficient stuffing.

Collagen casings are suitable for both fresh and smoked sausages. They provide a tender bite and a slightly chewy texture, offering a pleasant mouthfeel. While they may not offer the same traditional appeal as natural casings, collagen casings are a reliable choice for consistent and hassle-free sausage production.

Types of Chicken Sausage Casing Characteristics Benefits
Natural Casing Derived from animal intestines Enhances flavor and texture, versatile for different sausage sizes and shapes
Collagen Casing Derived from animal connective tissues Easy to use, uniform shape, resistant to breakage

Ultimately, the choice between natural and collagen chicken sausage casings depends on your preferences, requirements, and level of experience in sausage making. Whether you opt for the traditional charm of natural casings or the convenience of collagen casings, both options can deliver delicious and satisfying homemade sausages.

Chicken Sausage Casing Sizes

Choosing the right size of chicken sausage casing is crucial to achieve the desired thickness and plumpness of your sausages. Different sausage recipes and stuffing techniques require specific casing sizes to ensure optimal results. Let’s explore the various sizes available and provide guidance on selecting the appropriate casing size for different types of chicken sausages.

Standard Casing Sizes

Chicken sausage casings come in a range of sizes, typically measured in millimeters or inches. The size you choose will depend on the type of chicken sausage you plan to make. Here are some common standard casing sizes:

  • 16-18 mm (5/8 – 3/4 inch): Ideal for breakfast sausages or smaller diameter sausages
  • 22-24 mm (7/8 – 1 inch): Suitable for hot dogs, franks, cocktail sausages, or snack-sized sausages
  • 26-30 mm (1 – 1 1/8 inch): Perfect for bratwursts, Italian sausages, or larger-sized sausages

Choosing the Right Size

When selecting a chicken sausage casing size, consider the final texture, appearance, and cooking method of your sausages. Smaller casings will give you a thinner, more delicate sausage, while larger casings will result in a plumper, heartier bite. The type of filling, whether finely ground or coarsely textured, can also influence the appropriate casing size.

Pro Tip: As a general rule of thumb, choose a casing size that is about twice the diameter of the desired sausage thickness to allow room for expansion during cooking.

Experimenting with different casing sizes can yield unique flavor profiles and textures. Remember to adjust your stuffing technique accordingly and maintain a consistent fill to ensure evenly cooked sausages.


Choosing the right size of chicken sausage casing is a vital step in sausage making. It directly impacts the thickness, plumpness, and overall eating experience of your sausages. Consider the specific requirements of your recipe, the desired appearance and texture, and the cooking method to select the appropriate size. Don’t be afraid to experiment with different casing sizes to discover your perfect chicken sausage.

Finding Reliable Chicken Sausage Casing Suppliers

When it comes to making the perfect chicken sausages, sourcing high-quality casings is a must. The right chicken sausage casing can make all the difference in achieving the desired texture, flavor, and appearance of your homemade sausages.

If you’re looking for trusted chicken sausage casing suppliers, you’re in the right place. We’ve done the research and compiled a list of reputable suppliers who offer a wide range of options to meet your specific needs. Whether you’re searching for natural casings or collagen casings, these suppliers are known for their commitment to quality.

Here are some tips to help you find the best deals on chicken sausage casings:

  1. Do your research: Before making a purchase, take the time to research different suppliers and compare their offerings. Look for suppliers who have been in the industry for a long time and have a positive reputation.
  2. Read customer reviews: Customer reviews can provide valuable insights into the quality of a supplier’s casings. Look for reviews from other sausage makers who have used the casings and assess their overall satisfaction.
  3. Consider bulk purchases: If you’re planning to make sausages regularly, buying casings in bulk can be a cost-effective option. Many suppliers offer discounts for bulk purchases, allowing you to save money in the long run.
  4. Check for sales and promotions: Keep an eye out for sales and promotions from chicken sausage casing suppliers. They often offer discounts or special deals during certain times of the year, allowing you to get the casings you need at a lower price.
  5. Ask for recommendations: If you’re unsure about which supplier to choose, reach out to fellow sausage makers or culinary enthusiasts for their recommendations. They may have valuable insights or personal experiences to share.

By following these tips, you’ll be able to find reliable chicken sausage casing suppliers who can provide you with the high-quality casings you need for your sausages. Whether you’re purchasing them in bulk or smaller quantities, these suppliers will ensure that you get the best deals without compromising on quality.

Natural Chicken Sausage Casings: Pros and Cons

Natural chicken sausage casings provide a traditional and authentic touch to your homemade sausages. Let’s explore the advantages and disadvantages of using natural casings, considering factors such as texture, flavor, and handling.

Pros of Natural Chicken Sausage Casings

  1. Natural casings offer a classic appearance and feel to your sausages, enhancing their appeal.
  2. They provide a distinctive snap and juiciness when cooked, resulting in a satisfying eating experience.
  3. With their permeability, natural casings allow the flavors of the spices and seasonings to infuse into the meat, creating a rich and well-rounded taste.
  4. Being natural and biodegradable, these casings appeal to those seeking eco-friendly and sustainable options.

Cons of Natural Chicken Sausage Casings

  • Natural casings require careful handling and preparation before use, including soaking and rinsing, which can be time-consuming for beginners.
  • Due to natural variations in thickness, natural casings may result in inconsistent sausage sizes and shapes.
  • They are more susceptible to breakage during the filling process compared to collagen casings.
  • Storage of natural casings can be challenging as they require refrigeration or freezing to maintain freshness.

“Natural chicken sausage casings provide that beloved old-fashioned appeal to sausages, offering a satisfying snap and bold flavors.”

– Master Sausage Maker

Collagen Chicken Sausage Casings: Benefits and Considerations

Collagen chicken sausage casings have become increasingly popular in recent years, and for good reason. These casings offer a range of benefits that make them a convenient and versatile option for sausage makers. Let’s take a closer look at the advantages and considerations of using collagen casings for your homemade chicken sausages.

Benefits of Collagen Chicken Sausage Casings

  • Ease of Use: Collagen casings are pre-tubed and ready to use, eliminating the need for tedious preparation required with natural casings. This saves you time and effort, allowing you to focus on the sausage-making process.
  • Consistency: Collagen casings provide a consistent diameter, resulting in evenly sized sausages. This ensures a professional appearance and consistent cooking times.
  • Storage: Collagen casings have an extended shelf-life and do not require refrigeration. This makes them a convenient option for sausage makers who need to stock up on casings or prefer to have them readily available for impromptu sausage making sessions.

Considerations for Using Collagen Chicken Sausage Casings

While collagen casings offer many benefits, there are a few considerations to keep in mind:

  • Texture: Collagen casings can have a slightly different texture compared to natural casings. Some sausage connoisseurs prefer the traditional texture and snap of natural casings, but collagen casings still provide a satisfying bite.
  • Flavor: Collagen casings do not add any noticeable flavor to the sausages, allowing the taste of the chicken and other seasonings to shine through.
  • Cost: Collagen casings are generally more affordable than natural casings. This makes them a cost-effective option, especially for those making sausages on a larger scale.

“Collagen casings offer convenience and consistency, making them a popular choice for sausage makers.” – Expert Sausage Maker

Benefits Considerations
Ease of Use Texture
Consistency Flavor
Storage Cost

The Role of Chicken Sausage Casing Material

The material of the chicken sausage casing plays a significant role in the overall sausage-making process. The type of casing you choose can affect the texture, flavor, and appearance of the final product. Let’s explore the two main types of chicken sausage casings – natural casings and collagen casings – and their impact on the cooking process and end result.

Natural Casings

When it comes to authenticity and tradition, natural casings are the go-to choice for many sausage enthusiasts. Made from the intestines of animals, such as pigs or sheep, natural casings offer a distinct texture and snap when cooked. They provide a traditional appearance and offer superior breathability, allowing the flavors to meld together and develop a rich taste.

However, working with natural casings requires a bit more skill and care. They need to be soaked and rinsed before use and can be delicate to handle. Natural casings are also more susceptible to breakage during the stuffing process, requiring careful attention and finesse.

Collagen Casings

Collagen casings, on the other hand, offer convenience and consistency. These casings are made from the connective tissues of animals and are produced in a controlled environment. Collagen casings are uniform in size and strength, making them easy to work with and ideal for beginners.

Collagen casings are also more resistant to breakage, which ensures a smoother and more efficient stuffing process. They have a uniform appearance and provide a consistent texture to the sausages. Additionally, collagen casings are versatile and can be used for a wide range of sausage sizes and shapes.

Factors Natural Casings Collagen Casings
Texture Distinct, natural snap Consistent
Handling Delicate, requires skill Easy to work with
Breakage More susceptible Less prone, smoother stuffing process
Versatility Depends on the animal Wide range of sizes and shapes

While both natural and collagen casings have their advantages, the choice ultimately depends on your preferences, skills, and the desired outcome for your sausages. Whether you opt for the traditional authenticity of natural casings or the convenience of collagen casings, each material brings its own unique qualities to the table.

Remember, the casing is not just a wrapper for the sausage; it can significantly impact the taste, texture, and overall quality of your homemade sausages.

Chicken Sausage Casings in Bulk: Cost Savings and Practicality

If you’re a frequent sausage maker or planning a large event, purchasing chicken sausage casings in bulk can be a cost-effective and practical option. When buying casings in larger quantities, you can enjoy several advantages, including:

  1. Cost Savings: Buying chicken sausage casings in bulk often results in significant cost savings compared to purchasing smaller quantities. Suppliers often offer discounts for bulk orders, allowing you to save money while ensuring a steady supply of casings for your sausage-making needs.
  2. Convenience: Having a stash of chicken sausage casings readily available saves you time and effort. It eliminates the need for frequent reordering and ensures that you have a sufficient quantity on hand whenever inspiration strikes or an event calls for a batch of delicious sausages.
  3. Consistency: When you purchase chicken sausage casings in bulk, you can ensure consistent quality across multiple batches. This is especially important if you have specific requirements or standards for your sausages, as you can rest assured that the casings will meet your expectations every time.

Storing chicken sausage casings properly is essential to maintain their quality and extend their shelf life. Follow these tips for optimal storage:

  1. Temperature: Store your chicken sausage casings in a cool and dry place, away from direct sunlight and extreme temperatures. Ideally, the temperature should be between 40°F and 60°F (4°C and 15°C) to prevent spoilage and maintain the integrity of the casings.
  2. Airtight Containers: Transfer the casings to airtight containers or resealable bags to protect them from moisture and contaminants. Ensure that the containers are clean and dry before storing the casings.
  3. Labeling: Label the containers with the date of purchase or expiration to track the freshness of the casings. This will help you prioritize their use and avoid using expired casings.

By purchasing chicken sausage casings in bulk and storing them properly, you can enjoy the convenience, cost savings, and consistent quality they offer. Whether you’re a home cook or a professional sausage maker, having a ready supply of casings ensures that you can create delicious sausages whenever the craving strikes or the occasion calls for it.


In conclusion, this comprehensive guide has provided valuable insights into choosing the perfect chicken sausage casing for your homemade sausages. Whether you prefer the natural and traditional feel of intestines or the convenience of collagen, selecting the right casing is crucial for achieving the best results.

By exploring the different types and sizes of chicken sausage casings, you can make an informed choice based on your preferences and needs. Natural casings offer a traditional touch with their unique texture and flavor, while collagen casings provide convenience and consistency.

Remember to consider the material of the casing, as it can significantly impact the cooking process and final product. Whether you decide to purchase casings in bulk for cost savings or smaller quantities for individual use, ensure proper storage to maintain their quality.

Now armed with the knowledge from this guide, you can confidently embark on your sausage-making journey and create delicious sausages with the perfect encasing. Enjoy the process and savor the flavors of your homemade sausages made with the ideal chicken sausage casing.


What are the different types of chicken sausage casing?

The two main types of chicken sausage casings are natural and collagen. Natural casings are made from animal intestines, while collagen casings are derived from animal connective tissues.

How do I choose the right size of chicken sausage casing?

The size of the casing determines the thickness and plumpness of your sausages. Consider the type of chicken sausage you’re making and select the appropriate casing size accordingly.

Where can I find reliable chicken sausage casing suppliers?

There are many reputable suppliers that offer high-quality chicken sausage casings for sale. You can find them online or at specialty food stores. Buying in bulk can often lead to better deals.

What are the pros and cons of natural chicken sausage casings?

Natural casings add a traditional and authentic touch to sausages, but they require careful handling and may have variations in texture and flavor.

What are the benefits and considerations of collagen chicken sausage casings?

Collagen casings are convenient to use, provide consistent results, and have a longer shelf life. However, some traditionalists argue that they lack the authentic flavor and appearance of natural casings.

How does the chicken sausage casing material impact the cooking process?

Different materials, such as natural casings and collagen, have varying effects on the cooking process and final texture of the sausages. Natural casings are known for their tender and juicy results, while collagen casings provide a snappier bite.

What are the advantages of buying chicken sausage casings in bulk?

Purchasing casings in bulk can save money, especially if you frequently make sausages or are planning a large event. It also ensures you have an ample supply on hand whenever you need it.

What should I consider when storing chicken sausage casings?

Proper storage is crucial to maintain the quality of your casings. Keep them in a cool, dry place, away from moisture and direct sunlight. Follow any specific storage instructions provided by the supplier.

How can I choose the perfect chicken sausage casing?

Consider your preferences, the type of sausages you’re making, and the desired appearance and texture. Experiment with both natural and collagen casings to find the one that suits your tastes best.

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