Today, we’re going to show you how to make the famous Red Lobster Chicken Cobbler at home. This recipe uses Cheddar Bay Biscuits as a tasty twist. IF you love chicken pot pie, you’ll love this cheesy casserole—it’s a great comfort food to share with your family. We’ll guide you step by step, from the rich chicken filling to the crispy biscuit topping.
Enjoy the amazing taste of Red Lobster’s known dish from your kitchen. It’s a fun and delicious project to try out!
Key Takeaways
- Learn how to recreate the viral Red Lobster Chicken Cobbler recipe at home using Cheddar Bay Biscuits.
- Follow the step-by-step process for assembling the creamy chicken filling and flaky biscuit topping.
- Enjoy all the flavors of Red Lobster’s signature dish in the comfort of your own kitchen.
- This comfort food casserole is perfect for feeding your family and satisfying their cravings.
- Explore various serving suggestions and flavor variations to make the dish your own.
Recreating the TikTok Chicken Cobbler Viral Recipe
The Red Lobster Chicken Cobbler recipe has gone viral. TikTok users and food lovers can’t get enough of it. It features tender chicken, a creamy sauce, and Cheddar Bay Biscuits, offering a comforting and tasty experience.
This article will show you how to make this favorite dish at home. Now, you can taste Red Lobster’s specialty in your kitchen.
If you like the famous Red Lobster or want to try a hit viral recipe, you’re in for a treat. This TikTok-inspired chicken cobbler recipe brings the viral sensation to your home, letting you enjoy the flavors loved by many.
Ingredients for the Ultimate Comfort Food
To make the best Red Lobster Chicken Cobbler, first, we need Cheddar Bay Biscuit mix or Red Lobster Biscuits. These biscuits are flaky and cheesy, a perfect top for our cobbler.
Red Lobster Cheddar Bay Biscuit Mix or Red Lobster Biscuits
The Cheddar Bay Biscuits are key in this dish. They give a rich, buttery flavor to the chicken. You can use a mix or make them from scratch. They’ll turn out golden-brown and taste fantastic.
Rotisserie Chicken or Cooked Chicken Breasts
We can use rotisserie chicken or cooked chicken breasts. The chicken mixes well with the creamy sauce, becoming the star of our dish.
Cream of Chicken Soup and Chicken Stock
For the creamy filling, we need cream of chicken soup and chicken stock. These ingredients make a rich base for our cobbler.
Frozen Mixed Vegetables or Peas and Carrots
We’ll also use frozen mixed vegetables or peas and carrots. They add color and texture to the cobbler.
With these ingredients, we can make a great Red Lobster Chicken Cobbler. It’s tasty, comforting, and perfect for sharing with your family.
Preparing the Creamy Chicken Filling
First, let’s make the creamy chicken filling. In a big bowl, mix shredded chicken, cream of chicken soup, and chicken stock. Then add frozen peas and carrots. Also, sprinkle in onion powder, garlic powder, salt, and pepper. Mix until everything comes together. This is the yummy filling for our chicken cobbler dish.
Assembling the Chicken Cobbler Casserole
We’ve made the creamy chicken filling. Now, let’s put together the chicken cobbler casserole. First, put the chicken mix evenly in a baking dish. Spread the shredded chicken and vegetables in the creamy chicken filling. This makes every bite tasty and balanced.
Adding the Cheddar Bay Biscuit Topping
Now for the Cheddar Bay Biscuit topping. Make the biscuit mixture according to the box. Then, spoon the dough over the chicken. Be sure it covers the whole thing. You’ll get a golden, flaky biscuit topping that’s perfect with the filling.
Baking the Chicken Cobbler to Perfection
To bake the chicken cobbler perfectly, preheat the oven to 375°F (190°C). Bake for 30-35 minutes. Stop when the Cheddar Bay Biscuit topping is golden brown and the filling is bubbly. Watch closely in the last 5-10 minutes to avoid over-browning.
Oven Temperature and Time
Getting the perfect baking time and oven temperature is important. Watch the cobbler closely at the end. This avoids the biscuit getting too dark and ensures the inside is hot and the edges are a nice golden brown.
Signs of Doneness
The chicken cobbler is done when the Cheddar Bay Biscuit topping is golden brown. The filling should be bubbly and hot. Let it cool for 5-10 minutes before serving. This lets the flavors mix and the filling thicken. The result is a dish everyone will love.
Serving Suggestions and Variations
The Red Lobster Chicken Cobbler is a tasty meal by itself. But, we can make it even better by trying different serving ideas. You could top it with fresh parsley, thyme, or chives for added flavor and a touch of freshness.
Garnishing with Fresh Herbs
Want to make your cobbler look and taste better? Add some fresh herbs. Just a bit of parsley, thyme, or chives can really make it stand out. They go great with the creamy chicken and biscuit topping.
Pairing with Salads or Sides
Serving the cobbler with a salad or roasted veggies makes a balanced meal. The salad’s freshness or the veggies’ earthy taste works well with the cobbler. Try different veggie mixes to see what you like best.
Tips for Enhancing Flavor and Texture
Want your Red Lobster Chicken Cobbler to taste even better? Try using different seasonings and extras. Adding more herbs and spices like thyme or rosemary to the chicken makes it richer. It makes the whole meal’s flavor pop.
Try putting cheese or breadcrumbs on top of the biscuit layer. Adding a sprinkle of shredded cheddar or crispy breadcrumbs makes the top tastier. It adds a layer of extra texture to your cobbler.
| Ingredient | Purpose |
|---|---|
| Herbs and Spices | Enhancing Flavor |
| Cheddar Cheese | Enhancing Texture |
| Breadcrumbs | Enhancing Texture |
Making the Most of Leftovers…Another Reason You’ll Love This Recipe!
The Red Lobster Chicken Cobbler is great because it’s awesome as leftovers. Just reheat it in the oven or microwave for a quick meal. It freezes well, too. You can make a big batch and enjoy it for weeks.
Red Lobster Chicken Cobbler Recipe
Equipment
- 1 Measuring spoons and cups
- 1 9×13-inch baking dish
- 1 Large bowl
- 1 Whisk
Ingredients
- ½ cup butter melted
- 3 cups cooked shredded chicken
- 12 oz frozen peas and carrots
- 1 cup frozen corn
- 1 cup frozen green beans
- 1 package Red Lobster Cheddar Bay Biscuit mix
- 1 cup milk
- 1 can 10.5 oz cream of chicken soup
- 1½ cups chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish: Spray a 9×13-inch baking dish with non-stick cooking spray and pour the melted butter into the bottom.
- Layer the chicken: Spread the shredded chicken evenly over the butter in the baking dish.
- Add vegetables: Layer the frozen peas, carrots, corn, and green beans over the chicken. Sprinkle with onion powder, garlic powder, thyme, salt, and pepper.
- Mix the biscuit topping: In a medium bowl, whisk together the Red Lobster Cheddar Bay Biscuit mix and milk. Pour this mixture evenly over the chicken and vegetables.
- Prepare the soup mixture: In a separate bowl, whisk together the cream of chicken soup and chicken broth. Carefully pour this mixture over the biscuit topping.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbling.
- Let it rest: Allow the chicken cobbler to rest for 5-10 minutes before serving to let the sauce thicken.
Notes
- Substitutions: You can use Bisquick mix instead of the Red Lobster mix. For a vegetarian version, replace the chicken with tofu and the chicken broth with vegetable broth.
- Make ahead: This dish can be assembled ahead of time and baked when ready. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to a month.
- Serving suggestion: Serve with a side salad or steamed vegetables for a complete meal.
