Classic Chicken and Sausage Gumbo Recipe

Chicken and Sausage Gumbo is a delicious and flavorful dish hailing from the southern United States, particularly Louisiana. This hearty and comforting stew-like concoction is made with a combination of tender chicken, savory sausage, and a medley of vegetables, all simmered together in a rich and flavorful broth.

Here is a step-by-step guide on preparing Chicken and Sausage Gumbo, along with some tips and variations to enhance your culinary experience.

To begin making Chicken and Sausage Gumbo, follow these steps: Start by gathering and preparing all the necessary ingredients, including chicken pieces, sausage, onions, bell peppers, celery, garlic, and various spices and seasonings.

Next, prepare a roux by combining flour and oil in a large pot. Cook the roux over medium heat, stirring constantly until it turns a rich, dark brown color. This step is crucial as it adds depth of flavor to the gumbo.

Once the roux is ready, add the chopped onions, bell peppers, celery, and garlic to the pot. Sauté them until they become soft and fragrant.

Then, gradually incorporate chicken or vegetable broth to create a flavorful base for the gumbo.

Now, it’s time to add the chicken pieces and sausage to the pot.

Stir well to coat them with the roux and vegetables, allowing the flavors to meld together.

Reduce the heat to low and let the gumbo simmer for a couple of hours, allowing the chicken to cook through and the flavors to develop.

Finally, season the gumbo with spices like thyme, bay leaves, cayenne pepper, and salt, according to your taste preference.

Serve the Chicken and Sausage Gumbo hot over a bed of steamed rice, garnished with chopped green onions or parsley.

For those looking to explore beyond the classic recipe, here are a few tips and variations: To create a seafood gumbo variation, such as Shrimp and Crab Gumbo, simply substitute the chicken and sausage with shrimp, crabmeat, or other seafood of your choice. Add them in the later stages of cooking to prevent overcooking.

If you prefer a thicker gumbo, you can adjust the consistency by adding a filé powder (sassafras leaves ground into a powder) or okra to act as natural thickeners.

Chicken and Sausage Gumbo pairs well with a variety of side dishes, such as cornbread, steamed rice, or crusty French bread. It’s also common to serve gumbo with a side of coleslaw or potato salad for a complete meal.

By following these steps and exploring the suggested tips and variations, you can master the art of preparing a delicious Chicken and Sausage Gumbo that will delight your taste buds and transport you to the vibrant flavors of Louisiana cuisine.

Key takeaway:

• Chicken and Sausage Gumbo is a flavorful Cajun dish: This recipe introduces you to the delicious and spicy world of Chicken and Sausage Gumbo, a classic Cajun dish that is loved for its rich flavor and hearty texture.
• A variety of ingredients are needed: The recipe calls for a combination of ingredients including chicken, sausage, vegetables, broth, and seasonings. These different components come together to create a complex and satisfying taste experience.
• Steps to make Chicken and Sausage Gumbo: The recipe provides a step-by-step guide to preparing Chicken and Sausage Gumbo, from prepping the ingredients to simmering the gumbo to perfection. Following these instructions will ensure a satisfying and well-balanced dish.

Ingredients for Chicken and Sausage Gumbo

Here is a table of the ingredients for chicken and sausage gumbo:

Ingredient	Amount
Chicken	1 whole chicken (about 4 pounds)
Andouille sausage	1 pound, sliced
Onion	1 large, chopped
Celery	2 stalks, chopped
Green bell pepper	1, chopped
Garlic	4 cloves, minced
All-purpose flour	½ cup
Chicken broth	8 cups
Canned diced tomatoes	1 can (14.5 ounces)
Okra	1 cup, sliced
Bay leaves	2
Creole seasoning	1 tablespoon
Hot sauce	To taste
Salt	To taste
Black pepper	To taste
Rice	For serving
Green onions	For garnish

Now, let’s dive into the history of chicken and sausage gumbo. Gumbo is a beloved dish with deep roots in the cuisine of Louisiana. It is a flavorful stew that combines African, French, and Spanish influences. The word “gumbo” is derived from the West African Bantu word for okra, which is often used as a thickening agent in the dish.

Gumbo has a rich history that dates back to the 18th century when African slaves and French settlers first came together in Louisiana. Slaves brought their cooking techniques and ingredients from West Africa, while the French contributed their culinary expertise and introduced ingredients like roux and filé powder.

Chicken and sausage gumbo is one of the most popular variations of gumbo. It typically includes ingredients like chicken, andouille sausage, onions, celery, bell peppers, garlic, tomatoes, okra, and a variety of spices. The dish is traditionally served over rice and garnished with green onions.

Over the years, gumbo has become a staple in Southern cuisine and a symbol of Louisiana’s cultural diversity. It is enjoyed by people of all backgrounds and has even been declared the official state cuisine of Louisiana. So, next time you’re in the mood for a hearty and flavorful dish, give chicken and sausage gumbo a try!

Step-by-Step Instructions for Chicken and Sausage Gumbo

In this section, we will guide you through the mouthwatering process of creating a delicious Chicken and Sausage Gumbo. Get ready to dive into the step-by-step instructions that will lead you to a flavorful masterpiece. From prepping the ingredients to simmering the gumbo, we’ve got you covered. So get your pots and pans ready, because we’re about to embark on a culinary adventure that will leave your taste buds tingling with delight. Get ready to savor every aromatic bite of this incredible dish!

1. Prep the Ingredients

1. Begin the preparation of the Chicken and Sausage Gumbo recipe by prepping the ingredients.
2. Start by gathering all the necessary ingredients for the gumbo, including chicken, sausage, vegetables, broth, and spices.
3. Take the chicken pieces, wash and dry them, and then proceed to cut them into bite-sized pieces.
4. Slice the sausage into rounds or bite-sized pieces.
5. Next, it’s time to prepare the vegetables. Chop the onion, bell pepper, celery, and garlic.
6. Measure out the desired amount of chicken broth or stock.
7. Lastly, gather all the spices needed for the gumbo, such as salt, pepper, paprika, thyme, and bay leaves.

By properly prepping and measuring the ingredients, you’ll ensure a smoother and more efficient cooking process.

2. Make the Roux

To make the roux for Chicken and Sausage Gumbo, follow these steps:

1. Start by melting the fat in a large, heavy-bottomed Dutch oven or pot.
2. Add the flour to the melted fat and stir continuously with a wooden spoon or whisk.
3. Cook the flour and fat mixture over medium heat, stirring constantly, until it turns a rich, dark brown color. This process can take anywhere from 10 to 30 minutes.
4. Be careful not to burn the roux, as it can become bitter. Adjust the heat as needed to maintain a steady, even cooking temperature.
5. Once the roux has reached the desired color, remove the pot from the heat and immediately add the onions, bell peppers, and celery. Stir well to combine.

Suggestions for making the roux:

• Use equal parts flour and fat to create a roux with a balanced flavor and consistency.
• Experiment with different fats, such as butter, vegetable oil, or bacon grease, to add a unique taste to your gumbo.
• If you prefer a lighter roux, make the roux for a shorter period of time until it reaches a blonde or peanut butter color.
• For a darker roux with a deeper flavor, make the roux for a longer period of time until it reaches a chocolate brown or even black color (but be careful not to burn it).
• Remember that making the roux is the foundation of the gumbo and contributes to its overall flavor and thickness. Adjust the cooking time and color of the roux based on your personal preferences.

3. Add the Vegetables and Broth

To incorporate the vegetables and broth into your Chicken and Sausage Gumbo, simply follow these steps:

1. Begin by preparing the vegetables: Chop one onion, one bell pepper, two celery stalks, and three cloves of garlic.
2. Heat a large pot or Dutch oven over medium heat.
3. Proceed to add two tablespoons of oil or butter to the pot.
4. Add the chopped vegetables to the pot and cook for approximately five minutes until they start to soften.
5. Stir in one can of diced tomatoes into the pot.
6. Combine four cups of chicken broth with the mixture and mix well.
7. Enhance the flavors by adding one teaspoon of dried thyme, one teaspoon of dried oregano, and one bay leaf to the pot.
8. Season with salt and pepper according to your taste.
9. Bring the mixture to a boil, then reduce the heat to low and allow it to simmer for about 30 minutes.
10. While the vegetables and broth simmer, you can proceed with the next steps of the recipe.
11. It is important to note that you should adjust the seasonings to your preference before adding the chicken and sausage to the pot. The incorporation of the vegetables and broth will contribute to the overall flavor and create a delightful, savory base for your gumbo.

4. Add the Chicken and Sausage

To incorporate chicken and sausage into your gumbo, follow these steps:

1. Ensure that the chicken is fully cooked and diced into bite-sized pieces before adding it to the gumbo. This will help it cook evenly.
2. In a large pot or Dutch oven, sauté the sausage until it is nicely browned. This will enhance its flavor and add a delicious smokiness to the gumbo.
3. Once the sausage is cooked, add the diced chicken to the pot. This will complement the flavors of the sausage and add protein to the dish.
4. Stir the chicken and sausage mixture until everything is well combined. Cook it for a few minutes until the chicken is heated through.

Here are some additional suggestions for adding chicken and sausage to your gumbo:

• For added flavor and juiciness, use boneless, skinless chicken thighs.
• Season the chicken and sausage with Cajun or Creole spices for a kick of flavor.
• If you’re using raw chicken, cook it first before adding the sausage to ensure both meats are fully cooked.
• Consider using Andouille sausage for an authentic and smoky flavor.

By following these steps and incorporating your own personal touches, you will create a delicious and flavorful gumbo with the addition of chicken and sausage. Enjoy!

5. Simmer the Gumbo

• Place the pot with the gumbo on the stovetop and turn the heat to medium-low.
• Allow the gumbo to come to a gentle simmer, ensuring it doesn’t boil.
• Simmer the gumbo for 1 to 1 ½ hours, stirring occasionally.
• During the simmering process, the flavors of the ingredients will meld together.
• Check the gumbo occasionally to make sure it’s not sticking to the bottom of the pot.
• As the gumbo simmers, the liquid will reduce and thicken slightly.

For best results, taste the gumbo as it simmers and adjust the seasonings if necessary. If you prefer a thicker gumbo, you can continue simmering uncovered until it reaches your desired consistency. Remember to keep an eye on the gumbo to prevent it from overcooking or becoming too thick.

Simmering the gumbo is an essential step in the gumbo-making process as it allows the flavors to develop and intensify. It also helps the ingredients to become tender and fully cooked. The slow and gentle simmer ensures that the gumbo cooks evenly and prevents any burning or scorching.

Once the gumbo has simmered to perfection, it is ready to be enjoyed. Serve the gumbo hot with rice or cornbread for a delicious and hearty meal. The simmering process results in a rich and flavorful gumbo that is sure to impress your family and friends. So, take your time and let the gumbo simmer to perfection for a truly satisfying culinary experience.

6. Season and Serve

When it’s time to season and serve your chicken and sausage gumbo, here’s what you need to do:

1. Taste the gumbo and adjust the seasonings if needed. Add salt and pepper to taste.
2. Add any additional herbs or spices that you desire, such as thyme or cayenne pepper, to season and enhance the flavor.
3. Garnish the gumbo with chopped fresh parsley or green onions for added freshness and color.
4. If you prefer a spicier gumbo, sprinkle some hot sauce or cayenne pepper on top to add seasoning.
5. To serve the gumbo, have it hot in bowls or over cooked rice. It can also be enjoyed with crusty bread or cornbread on the side.
6. For individuals to customize their gumbo to their taste, offer condiments like filé powder, hot sauce, or Worcestershire sauce at the table.

Remember, gumbo tastes even better the next day as the flavors continue to develop. Don’t forget to refrigerate any leftovers for future enjoyment.

Tips and Variations for Chicken and Sausage Gumbo

Here are some tips and variations for making delicious chicken and sausage gumbo:

• Start with a flavorful base: Sauté onions, bell peppers, and celery in some oil or butter until they are soft and aromatic. This combination of vegetables, also known as the “holy trinity” in Cajun and Creole cooking, forms the foundation of the gumbo.
• Choose the right meat: Use boneless, skinless chicken thighs for the gumbo for added flavor and tenderness. Andouille sausage is traditional, but you can also use smoked sausage or any other type of spicy sausage for a different twist.
• Add spices and herbs: Season the gumbo with a blend of spices like paprika, thyme, oregano, and cayenne pepper. Don’t forget to add a bay leaf for extra depth of flavor.
• Create a roux: Make a roux by combining equal parts flour and oil or butter. Cook the roux over medium heat, stirring constantly, until it reaches a dark brown color. This will give the gumbo a rich, nutty flavor and help thicken the sauce.
• Choose your vegetables: While the holy trinity is essential, you can add other vegetables to your gumbo as well. Some popular additions include okra, tomatoes, and garlic.
• Consider adding seafood: For a seafood gumbo variation, add shrimp, crab, or crawfish to the pot. Seafood gumbo is a classic Cajun dish that adds a unique and delicious flavor to the meal.
• Make it spicy: If you like your gumbo with a kick, add some hot sauce or cayenne pepper to taste. Adjust the spice level based on your preference and tolerance.
• Serve with accompaniments: Traditional gumbo is often served over rice, which helps soak up the flavorful sauce. You can also add a sprinkle of chopped green onions or fresh parsley on top for added freshness.
• Don’t forget the file powder: File powder, made from ground sassafras leaves, is a common ingredient in gumbo. It adds a subtle earthy flavor and helps to thicken the gumbo.

Experiment with these tips and variations for chicken and sausage gumbo to create your own unique and delicious chicken and sausage gumbo that suits your taste preferences.

How to Make a Seafood Gumbo Variation?

1. Interested in making a seafood gumbo variation? Here’s how you can do it:
2. To begin, gather the ingredients. You’ll need seafood such as shrimp, crab, and/or oysters. Don’t forget the onion, bell pepper, celery, garlic, and Cajun seasonings.
3. Let’s create the base. In a large pot, heat oil and flour together to make a roux. Keep stirring until it achieves a dark brown color. Be cautious not to burn it.
4. Time to add the vegetables and broth. Sauté the onion, bell pepper, celery, and garlic in the roux until they’re softened. Then, pour in seafood or chicken broth, making sure it covers the ingredients.
5. Now, it’s time to cook the seafood. Add it to the pot and cook until it’s fully cooked and tender. Be careful not to overcook it, as that can make it tough and rubbery.
6. Almost there! Season the gumbo with Cajun spices or your preferred seasoning blend. Taste it and adjust the flavors as needed. Serve the seafood gumbo over steamed rice.

For a delicious seafood gumbo variation, why not add other ingredients like okra, tomatoes, or sausage? This will enhance the flavor even more. Feel free to experiment with different seafood combinations to find your favorite mix. If you like some heat, don’t hesitate to make the gumbo spicy by adding cayenne pepper or hot sauce. And of course, serve the seafood gumbo with crusty bread on the side to soak up the flavorful broth. Now, enjoy the rich and savory flavors of this seafood gumbo variation as a delightful twist on the classic chicken and sausage gumbo.

Tips for Thickening the Gumbo

Here are some tips to follow for thickening the gumbo:

1. Use a traditional roux: A roux, which is a combination of flour and fat, serves as the thickening agent for the gumbo. It is typically cooked until it reaches a deep brown color.
2. Properly cook the roux: To prevent burning, cook the roux over low heat while continuously stirring. The longer you cook it, the more flavorful it will become.
3. Incorporate filé powder: Sprinkle filé powder, a traditional thickener made from ground sassafras leaves, towards the end of cooking. Stir well into the gumbo.
4. Include okra: Okra releases a sticky substance when cooked, which naturally thickens the gumbo. Add chopped okra and simmer until tender.
5. Use a slurry: Create a slurry by mixing equal parts cornstarch or arrowroot powder with cold water. Gradually add the slurry to the gumbo while stirring constantly. Cook for a few minutes to thicken.
6. Simmer uncovered: Cooking the gumbo without a lid allows some liquid to evaporate, resulting in a thicker consistency. Simmer until it reaches the desired thickness.

By following these tips, you can achieve a well-thickened and delicious gumbo. Feel free to experiment with different methods to suit your taste preferences. The ultimate goal is to create a hearty and flavorful dish that satisfies your cravings. Enjoy!

What Can I Serve with Chicken and Sausage Gumbo?

When serving chicken and sausage gumbo, the question that often arises is, “What can I serve with chicken and sausage gumbo?” Well, fret not! I have compiled a list of delicious options to complement this flavorful dish. Feast your eyes on this table of suggestions:

1. Cornbread	2. Rice	3. Okra
4. Collard Greens	5. Coleslaw	6. Potato Salad
7. Salad	8. Garlic Bread	9. Biscuits
10. French Bread	11. Corn on the Cob	12. Steamed Vegetables

Cornbread is a classic accompaniment to gumbo, as it pairs well with the rich flavors. Rice is another traditional choice, as it helps to soak up the flavorful broth. Okra is a popular vegetable in gumbo, so serving it alongside the dish adds an extra layer of texture and flavor.

For a touch of greens, collard greens or coleslaw make great side dishes. They provide a refreshing contrast to the hearty gumbo. Potato salad is another tasty option, especially if you prefer a creamy side dish.

If you’re looking for something light, a fresh salad is a great choice. It adds a crisp element to the meal. Garlic bread or biscuits can also be served to round out the meal and provide some extra carbs.

For a nod to Louisiana cuisine, French bread is a delicious choice. It can be used to dip into the gumbo or eaten on its own. Corn on the cob or steamed vegetables are other options that add some freshness and color to the plate.

With these options, you can choose the perfect accompaniments to enhance your chicken and sausage gumbo experience!

How to Make a Lighter Roux

Here is how you can make a lighter roux:

1. Begin by melting butter or heating oil in a skillet over medium heat.
2. Add an equal amount of flour to the skillet.
3. Continuously stir the mixture with a whisk or wooden spoon.
4. Cook the roux for approximately 5 minutes or until it turns a light golden color.
5. If the roux starts to darken too quickly, reduce the heat to low.
6. Keep stirring for an additional 1-2 minutes to ensure the flour is cooked thoroughly.
7. Take the skillet off the heat and set it aside.

Here are some facts to know about making a lighter roux:

• A lighter roux requires a shorter cooking time for the flour.
• A roux can range in color from blonde to dark brown.
• Maintaining a medium heat ensures even browning.
• Constantly whisk or stir the roux to prevent it from burning.
• Gradually add the flour to the fat for a smooth texture.
• A lighter roux is commonly used in dishes like soups, sauces, and gravies.
• Adjust the cooking time according to the desired color and flavor profile.

Gumbo History

Gumbo History is intricately intertwined with the culinary traditions of Louisiana. This delectable stew has a captivating origin and has undergone transformations over time, making it a cherished dish in the realm of Southern cuisine.

The origins of Gumbo can be traced back to the African diaspora, particularly West African cuisine, presenting a significant Gumbo History. The term “gumbo” is derived from the Bantu word for okra, which happens to be a fundamental ingredient in this dish. Enslaved West Africans brought their cooking techniques and ingredients to Louisiana, where they melded with local French, Spanish, and Native American influences, contributing to the intriguing story of Gumbo History.

Both French and Spanish cultures have made notable contributions to the evolution of gumbo, reinforcing the story of Gumbo History. The French influence is evident in the use of roux, which is a thickening agent created by cooking flour or oil and flour together. On the other hand, Spanish settlers introduced tomatoes to the region, adding an additional layer of flavor to this beloved dish.

Indigenous tribes in Louisiana, a part of the Gumbo History, brought their own unique touch to this stew by using filé powder as a thickening agent. Derived from dried and ground sassafras leaves, this ingredient imparts a distinctive flavor and texture to gumbo.

As time passed, gumbo underwent various adaptations, showcasing the ever-evolving nature of its Gumbo History. Initially, the dish was prepared using whatever ingredients were available, including game meats, seafood, and vegetables. Eventually, different variations emerged, such as chicken and sausage gumbo, seafood gumbo, and vegetarian gumbo, each with its own distinct palate.

Beyond being a tantalizing dish, gumbo holds immense cultural significance, representing the amalgamation of diverse heritages within Louisiana. It symbolizes the harmonious blending of different cultures and narrates the story of resilient individuals who created and preserved this iconic delicacy.

To immerse yourself in the profound Gumbo History, consider exploring the various iterations of this dish. Try your hand at recipes passed down through generations or embark on a culinary journey to Louisiana, where you can relish gumbo at local restaurants. Indulge in the diverse flavors and multicultural influences that have shaped the legacy of this truly iconic dish.

Additional Resources and References

When preparing a delicious chicken and sausage gumbo, it can be helpful to have additional resources and references to ensure the best results. Here are some valuable sources that can enhance your cooking experience:

• Poring over recipe books and exploring reputable cooking websites can provide you with a multitude of gumbo recipes and variations. Websites like Food Network and Allrecipes offer user-friendly interfaces and detailed instructions.
• Acquiring recommendations from experienced chefs can provide valuable insights and tips for creating a flavorful gumbo. Professional chefs often share their expertise through cookbooks, blogs, or cooking shows.
• Joining online cooking forums and communities can be a great way to connect with fellow gumbo enthusiasts and exchange ideas. Platforms like Reddit and Facebook groups dedicated to cooking offer a wealth of knowledge and opportunities to discuss techniques and ingredients.
• Watching video tutorials on platforms like YouTube can be tremendously helpful, as visual demonstrations often provide a clearer understanding of the cooking process. Renowned chefs and cooking channels share step-by-step gumbo recipes and offer valuable tips.
• Participating in cooking classes or workshops can provide hands-on experience and expert guidance. Local culinary schools, community centers, or even online courses offer opportunities to learn essential gumbo techniques from professional instructors.

By utilizing these additional resources and references, you can expand your knowledge and skills, ensuring that your chicken and sausage gumbo turns out to be a delicious masterpiece.

Some Facts About Chicken and Sausage Gumbo Recipe:

• ✅ Cajun Chicken and Sausage Gumbo is a classic dish from the bayous of south Louisiana. (Source: Our Team)
• ✅ The recipe has been revised after numerous trials to perfect the flavors. (Source: Our Team)
• ✅ It is recommended to serve the gumbo hot over cooked rice or with potato salad. (Source: Our Team)
• ✅ The total time required to make this dish is 3 hours and 15 minutes, with 45 minutes of prep time and 2 hours and 30 minutes of cooking time. (Source: Our Team)
• ✅ The main ingredients for the gumbo include vegetable oil, all-purpose flour, andouille or smoked sausage, celery stalks, green bell pepper, onion, garlic, salt, pepper, Creole seasoning, chicken broth, bay leaf, and rotisserie chicken. (Source: Our Team)

Frequently Asked Questions

What is the Cajun Chicken and Sausage Gumbo Recipe?

The Cajun Chicken and Sausage Gumbo Recipe is a classic dish from the bayous of south Louisiana. It is a flavorful and hearty gumbo made with a combination of ingredients including chicken, sausage, vegetables, and spices.

Who created the Cajun Chicken and Sausage Gumbo Recipe?

The recipe was created by Jodi Hanlon, a culinary assistant and food expert. It has been revised after numerous trials to perfect the flavors.

How long does it take to make the Cajun Chicken and Sausage Gumbo?

The total time required to make this dish is 3 hours and 15 minutes. It includes 45 minutes of prep time and 2 hours and 30 minutes of cooking time.

What are the main ingredients for the gumbo?

The main ingredients for the gumbo include vegetable oil, all-purpose flour, andouille or smoked sausage, celery stalks, green bell pepper, onion, garlic, salt, pepper, Creole seasoning, chicken broth, bay leaf, and rotisserie chicken.

What is the nutritional information per serving of the gumbo?

The nutritional information per serving of the gumbo is as follows: 480 calories, 40g fat, 15g carbs, 16g protein. It is also a good source of Vitamin C, calcium, and iron.

Can I substitute any ingredients in the gumbo recipe?

Yes, you can make some substitutions in the recipe. For example, you can use different types of sausage or chicken, or you can use frozen okra instead of fresh. However, it is recommended to follow the recipe closely for the best results.

Chicken & Sausage Gumbo

The Cajun Chicken and Sausage Gumbo Recipe is a classic dish from the bayous of south Louisiana.

Print Recipe Pin Recipe Rate Recipe

Course: Main Course

Cuisine: American, Cajun

Keyword: chicken and sausage gumbo

Servings: 8 servings

Equipment

• 1 Large Pot
• 1 Sharp knife
• 1 Cutting board
• 1 Skillet or Wok
• 1 Spatula or stirring spoon

Ingredients

• 1 Whole Chicken
• 1 lb Andouille sausage
• 1 Large Onion
• 2 Stalks Celery
• 1 Green Bell Pepper (chopped)
• 4 Cloves Garlic (minced)
• 1/2 cup All-purpose flour
• 8 cups Chicken broth
• 1 can Diced Tomatoes (14.5 oz)
• 1 cup Okra (sliced)
• 2 Bay leaves
• 1 Tbsp Creole seasoning
• Hot sauce (to taste)
• Salt (to taste)
• Pepper (to taste)
• Rice (for serving)
• Green onions (for garnish)
• 4 Tbsp Butter

Instructions

• Start by melting the fat in a large, heavy-bottomed Dutch oven or pot.
• Add the flour to the melted fat and stir continuously with a wooden spoon or whisk.
• Cook the flour and fat mixture over medium heat, stirring constantly, until it turns a rich, dark brown color. This process can take anywhere from 10 to 30 minutes.
• Be careful not to burn the roux, as it can become bitter. Adjust the heat as needed to maintain a steady, even cooking temperature.
• Once the roux has reached the desired color, remove the pot from the heat and immediately add the onions, bell peppers, and celery. Stir well to combine.
• Begin by preparing the vegetables: Chop one onion, one bell pepper, two celery stalks, and three cloves of garlic.
• Heat a large pot or Dutch oven over medium heat.
• Proceed to add two tablespoons of oil or butter to the pot.
• Add the chopped vegetables to the pot and cook for approximately five minutes until they start to soften.
• Stir in one can of diced tomatoes into the pot.
• Combine four cups of chicken broth with the mixture and mix well.
• Enhance the flavors by adding one teaspoon of dried thyme, one teaspoon of dried oregano, and one bay leaf to the pot.
• Season with salt and pepper according to your taste.
• Bring the mixture to a boil, then reduce the heat to low and allow it to simmer for about 30 minutes.
• Ensure that the chicken is fully cooked and diced into bite-sized pieces before adding it to the gumbo. This will help it cook evenly.
• In a large pot or Dutch oven, sauté the sausage until it is nicely browned. This will enhance its flavor and add a delicious smokiness to the gumbo.
• Once the sausage is cooked, add the diced chicken to the pot. This will complement the flavors of the sausage and add protein to the dish.
• Stir the chicken and sausage mixture until everything is well combined. Cook it for a few minutes until the chicken is heated through.
• Place the pot with the gumbo on the stovetop and turn the heat to medium-low.
• Allow the gumbo to come to a gentle simmer, ensuring it doesn’t boil.
• Simmer the gumbo for 1 to 1 ½ hours, stirring occasionally.
• During the simmering process, the flavors of the ingredients will meld together.
• Check the gumbo occasionally to make sure it’s not sticking to the bottom of the pot.
• As the gumbo simmers, the liquid will reduce and thicken slightly.

Notes

Here are some tips and variations for making delicious chicken and sausage gumbo:

• Start with a flavorful base: Sauté onions, bell peppers, and celery in some oil or butter until they are soft and aromatic. This combination of vegetables, also known as the “holy trinity” in Cajun and Creole cooking, forms the foundation of the gumbo.
• Choose the right meat: Use boneless, skinless chicken thighs for the gumbo for added flavor and tenderness. Andouille sausage is traditional, but you can also use smoked sausage or any other type of spicy sausage for a different twist.
• Add spices and herbs: Season the gumbo with a blend of spices like paprika, thyme, oregano, and cayenne pepper. Don’t forget to add a bay leaf for extra depth of flavor.
• Create a roux: Make a roux by combining equal parts flour and oil or butter. Cook the roux over medium heat, stirring constantly, until it reaches a dark brown color. This will give the gumbo a rich, nutty flavor and help thicken the sauce.
• Choose your vegetables: While the holy trinity is essential, you can add other vegetables to your gumbo as well. Some popular additions include okra, tomatoes, and garlic.
• Consider adding seafood: For a seafood gumbo variation, add shrimp, crab, or crawfish to the pot. Seafood gumbo is a classic Cajun dish that adds a unique and delicious flavor to the meal.
• Make it spicy: If you like your gumbo with a kick, add some hot sauce or cayenne pepper to taste. Adjust the spice level based on your preference and tolerance.
• Serve with accompaniments: Traditional gumbo is often served over rice, which helps soak up the flavorful sauce. You can also add a sprinkle of chopped green onions or fresh parsley on top for added freshness.
• Don’t forget the file powder: File powder, made from ground sassafras leaves, is a common ingredient in gumbo. It adds a subtle earthy flavor and helps to thicken the gumbo.

Experiment with these tips and variations for chicken and sausage gumbo to create your own unique and delicious chicken and sausage gumbo that suits your taste preferences.

Tried this recipe?Let us know how it was!