Sautéing 101: Your Comprehensive Guide to Mastering the Art of Sauté Cooking Using the Right Pan and Technique
The Guide to Sautéing Sautéing is a popular dry-heat cooking method that involves cooking food quickly in a small amount of fat, typically in a shallow pan over high heat. A simple cooking method at its heart, sautéing beautifully browns and sears the outside of the food while keeping the inside tender and moist. Origin …